Sushi Ya in 67 Mokoia Road Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Vegetable Kakiage Udon $9.50
  • Teriyaki Chicken Soba $9.90
  • Shoyu Chicken Ramen Noodles $10.50
  • Rice (180gm) $3.00
  • Tempura Vegetable Soba $9.50
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Miso Chicken Ramen Noodles $10.50
  • Carton of White Rice $3.00
  • Beef Egg Foo Yong $9.50
  • Pork Egg Foo Yong $9.50
  • Bar-B-Q Pork $10.00
  • Chicken $11.50
  • Savoury Fried Rice $8.50
  • Wonton Noodle Soup $8.50
  • Lemon Chicken $10.00
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • RICE/NOODLES $2.00
  • VEGETABLES $4.00
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • 6 pcs & 4 pcs for S $15.90
  • 8. Oyster Tempura $15.90
    • (Oyster with sauce, 6pcs)
  • 35. Hamburg Steak Set $19.90
    • 2pcs of Big Hamburg with fruits sauce
  • 33. Chicken Katsu Curry Rice $15.90
    • Beef curry with chicken cutlet
  • (All menu include Rice, Salad, Miso soup)
  • (S) $19.90
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 10. Gyoza (5pcs) $6.90
    • Deep fried Japanese Dumpling
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • ●Kra Ta Rorn
    • Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
  • -Prawns $20.50
  • -Seafood $19.00
  • Peek Gai Tord $8.00
    • Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
  • -Prawns $20.50
  • Mini Avo(V)(G) $3.00
  • Prawn Popcorn $4.90
  • Takoyaki $4.00
  • Cali Chck $3.50
  • Prawn $3.50
  • Beef $4.50
  • Lamb $4.50
  • Salmon Wing $7.00
  • Special Fried Rice $13
  • Hot Dog $2
  • Steak Mushroom Toasties $6
  • Extra Soft Noodle $2
  • Steak Veges $12
  • Cheese Tomato Toasties $4
  • Cheese Burger $5
  • American Hot Dog $4
  • Teriyaki Udon $11.50
  • Teriyaki Udon (tofu) $11.50
  • Ttopoki $9.00
  • -Donburi + Mini udon $13.50
  • Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
  • Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
  • Katsu Curry $12.00
  • Salmon Sashimi Salad Noodle $14.00
  • Steak
  • Chips $1.50
  • B $36.50
    • bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
  • Dawson Special
  • Seafood
  • V $11.00
    • 3 fish,3 hot dog,$1.5 chips
  • Hamburger $2.40
  • Pork $11.00
  • Egg $10.00
  • Combo Meats M $9.00 L $12.00
  • Wedges (box) $3.80
  • Teriyaki Udon $10.00
    • Chickens+Udon Noodles+Veges+Teriyaki Sauce
  • Cheese $3.20
  • Prawn M $9.50 L $12.50
  • Egg M $6.50 L $8.00
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Eggs Benedict
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Chinese donut $1.20
  • Bread roll with chinese sausage $1.50
  • -boil $10.00
  • -boil with soup $12.00
  • Fried peanut $3 / $5
  • -boil $9.00
  • Pork with chinese chives $9.00
  • Chicken wonton noodle soup $9.50
  • Vege combo $7.90
  • -Bento $12.00
    • Chicken / beef / fish
  • Medium salmon $5.50
  • Chicken combo $8.30
  • Vege and spring roll $6.50
  • Fried salmon $7.20
  • Vege spring rolls $5.00
  • -Nigiri combo $40.00
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Mac & cheese fritters N/A
  • Peanut slaw N/A
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Petite Caesar Salad * $3.85
  • All served with vine ripened Tomatoes and Onion rings
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
Sushi Ya

Sushi Ya

location

Address

67 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094809391

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
67 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand