Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
DUCK NOODLE SOUP $14.90
Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
GREEN CURRY $13.50
The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
TOM YUM (RICE OR NOODLES) $13.50
Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
BLACK PEPPER BEEF $13.50
Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
RICE/NOODLES $2.00
VEGETABLES $4.00
BEEF NOODLE SOUP $13.50
Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
Candied kumara baked New Orleans style w pecans N/A
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Mac & cheese fritters N/A
Peanut slaw N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)