Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Salt and Pepper Calamari $20.50
Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Sticky Chocolate Date Pudding $12.00
With butterscotch sauce and ice cream
Vegetarian $24.00
Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Ketchup $1.00
Chicken Tagliatelle $25.00
Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.