Sushi Ya in 67 Mokoia Road Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Charred broccolini $10
    • sesame dressing
  • Cured meat board $42.5
    • pickles, condiments, breads
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • BEEF KORMA $18.50
    • beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Creamed Spinach $5.50
  • Chargrilled Portobello Mushrooms $6.50
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Ketchup $1.00
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Tamarind Chutney
  • Side Dish (Each) $3
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Papadums Basket
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Extra Cashew Nuts $2.50
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Mushrooms $3.50
  • Toast $4.00
  • -Salmon $20
  • Streaky bacon $4.00
  • With egg $20
  • Smoked salmon $6.00
  • Soybean paste stew with rice $15.00
  • Braised short rib with rice $25.00
  • Spicy noodle soup $13.00
  • Spicy beef with vegetable soup with rice $15.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Hot Chilli N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Turkey & Ham N/A
  • Yoghurt N/A
  • Pizza Sub with Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roast Beef N/A
  • Mixed Kebab $10.50/C$14.90
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Vegetables $7.50
  • C=Combo
  • Lamb or Chicken on Chips $9.50
  • Mixed Salad $6.00
  • PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Corn $1.50
  • Regular $11.50
  • Spinach $2.00
  • Served with Small Dish and Miso Soup
  • Chicken Avocado Roll $12.50
  • Salmon Tuna Sashimi $15.00
    • (4 Salmon, 3 Tuna)
  • Ramen $9.80
    • (Soy Sauce Flavour)
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Roast Pork SP$12.50/PM$10.50
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Wonton noodle soup SP$11.50/PM$10.50
  • Teriyaki chicken $10.90
  • Chicken katsu $13.90
  • Crumbed prawn udon $12.50
  • Salmon katsu $15.90
  • Chicken katsu $10.90
  • Karrage chicken $10.90
  • Chiken-katsu $13.90
  • Udon $10.90
Sushi Ya

Sushi Ya

location

Address

67 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094809391

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
67 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand