Sushi Ya Burnside in Christchurch Menu

Sushi Ya Burnside in Christchurch has no menu available, but can choose from many other options such as Curry Pot Platter for Two or Curry Pot Vegetarian Platter for Two from Curry Pot Lincoln. Waimairi Beach Golf Club Cafe offers many options including Mushrooms and Clubhouse Breakfast. C J's Takeaways includes a wide range like Moroccan Lamb with Sweet Fruit Relish or Sandwiches. Cashew Nuts and Prawn from . Briggston Fish Supply offers Three Cows and GARLIC BREAD.

Nearby Sample Menus

  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Fish N Chips $5.50
  • *Gluten free on request
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Vegetables $3.50
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Check our blackboard for daily specials
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Grilled chicken breast $4.00
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Plain 43.50
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Bacon Patty $2.20
  • Egg $4.30
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Mushroom $4.30
  • Potato Fritter $0.70
  • Fish (Battered) $2.40
  • Beetroot $4.20
  • Steak $6.00
  • Extras $0.80
  • Chips $2.30
    • 1 Scoop
  • Curry & Rice roll $2.70
  • Extras $0.80
  • Mushroom $2.50
  • Plain Sausage $2.00
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Calpis Passion Fruit Shake $4.20
  • Peach Milk Tea $4.80
  • Cereal Soya $5.30
  • Grape Bubbly Shake $4.20
  • Chicken Fried Rice with Pineapple $10.50
  • Aloe Vera $1.00
  • Fried Noodles Soup (chicken & prawn) $11.80
  • BLUE COD FILLETS $5.80
  • CHICKEN NUGGETS $4.80 1/2 doz
  • MEAT PATTIES $2.40
  • WON TONS $4.80 1/2 doz
  • SCALLOPS $9 1/2 doz
  • SAUSAGES $2.40
  • MINI SPRING ROLLS $6.00 doz
  • SQUID RINGS $4.80 1/2 doz
  • Sole $5.00
  • Tarakihi $4.00
  • Mushroom $4.00
  • Fish $5.00
  • Plain $3.50
  • Double Meat $4.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Signature Mix $10.00 per head
  • Brownie $2.50
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Grilled Wedges $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • Malai Kofta $14.50
    • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
  • Chicken Anarkali $15.50
    • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
  • Lachcha Paratha $5.00
    • Wholemeal flour bread layered with lashing of butter baked in tandoor.
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Fish Jalfrezi $18.50
    • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Beef Madras $16.50
    • Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • Combo 1 $ 12.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Small/Large $ 6.50/$ 8.00
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Combo 2 $ 13.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken Schnitzel $ 4.50
  • Fish $5.00
  • Chicken $5.00
  • RodCod $4.00
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • Plain $3.50
  • Sole $5.00
  • Hoki $3.00
  • House made Chicken Liver Pate [G] $15.50
    • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Homemade Baked Beans $4.50
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • 3 Pieces $6.00
  • Butter Chicken (Mild) $11.00
  • 1 Pc $2.50
  • Samosa $2.50
  • Mango Chicken (Mild) $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Cheese and Garlic Naan $3.00
  • Chicken Tikka
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Pesto & cheese $7.00
  • Smoked salmon & cream cheese $8.50
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • -1/2 lb. Angus $13.90
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • -with bacon $7.50
  • -1/2 lb. Angus $11.90
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • -3pc $6.00
Sushi Ya Burnside

Sushi Ya Burnside

location

Address

259 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033593003

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
259 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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