Sushi Ya Burnside in Christchurch Menu

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Sushi Ya Burnside in Christchurch has no menu available, but can choose from many other options such as Curry Pot Platter for Two or Curry Pot Vegetarian Platter for Two from Curry Pot Lincoln. Waimairi Beach Golf Club Cafe offers many options including Mushrooms and Clubhouse Breakfast. C J's Takeaways includes a wide range like Moroccan Lamb with Sweet Fruit Relish or Sandwiches. Cashew Nuts and Prawn from . Briggston Fish Supply offers Three Cows and GARLIC BREAD.

Nearby Sample Menus

Cheddar Cheese $1.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Haloumi $1.50
- Large $6.50
Side Salad $4.50
- Regular $4.50
Corn on the Cob

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - smoked salmon, bacon, chorizo $5
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shoe String Fries $8
- With truffle mayo and house ketchup.

Garlic & Cheese Naan $5.00
Cheese Naan $4.00
Onion Kulcha $4.50
Mango Chutney $2.00
Gorkhali Puloo $5.00
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Kechumber $3.00

BLUFF OYSTERS POA
PINEAPPLE RING $2.00
MEAT PATTY $2.20
CHEESE & ONION PATTY $2.20
PLAIN $3.70
HOT DOG $2.20
HASH BROWN $0.80
CHOCOLATE DONUT $2.30

CORN FRITTERS $2.40
KUMARA CHIPS (400g) $4.50
AKAROA COD $4.50
STEAK & ONION ROLLS $3.20
ONION SAUSAGES $2.40
- Extra chocolate $1.00
CHICKEN PATTIES $2.40
HOT DOGS $2.40

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Warmed Olives $6.00
- w/ chilli & lemon
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Vegetarian pan-fried dumplings $7.00
Deep fried tofu $5.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Vegetarian minced tofu rice $6.50
Seasoned edamame bean $4.50
Handmade spring onion pancake $4.50

Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Beef with pickled vegetables $21.00
Peking duck meat with salted cabbage $20.00
King prawns with garlic and bean threads casserole $23.10
Pork with salted cabbage $18.90
Honey roast chicken livers $6.30
Pork with seasonal vegetables $18.90
Spring rolls $7.00

Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Fresh Banana $6.50
– Kimchi & Cream Cheese
Cream Cheese $6.50
Pics Peanut Butter $6.00
Marmite $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
(on toasted bagel)

Bowl of Fries $7.00
- served with aioli
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Chicken and Cheese Nachos (also available with mince topping) $10.50
Creamy Mushrooms $12.80
- served on ciabatta
Mini Chicken Salad $9.50
Toast and Home-Made Preserves $8.50

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Chips $5.50
- served with Tomato Sauce
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.

Side of char-grilled breads $4.80
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Beetroot cured Salmon Gravlax $8.00
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Leafy Green Salad $8.50

Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made baked potato wedges with herbs & sour cream $8.50

Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Chips $3.50
Thai Chicken & Peanut Sauce $11.90/$12.90
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Hot Dog $2.20
Fish $3.00
SzeChuen Chilli Pork $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00

- Tomato and mozzarella $7.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Mini Spring Rolls & Samosas $6.50
- Pesto and parmesan $7.50
Garlic Bread $6.50
Potato Rosti $5.00
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Stuffed Mushrooms $10.50

Sushi Ya Burnside

Canterbury > Christchurch > Sushi Ya Burnside

Address

259 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033593003

Email

sushiya-burnside@hotmail.co.nz

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM