Sushi Ya Burnside in Christchurch Menu

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Sushi Ya Burnside in Christchurch has no menu available, but can choose from many other options such as Curry Pot Platter for Two or Curry Pot Vegetarian Platter for Two from Curry Pot Lincoln. Waimairi Beach Golf Club Cafe offers many options including Mushrooms and Clubhouse Breakfast. C J's Takeaways includes a wide range like Moroccan Lamb with Sweet Fruit Relish or Sandwiches. Cashew Nuts and Prawn from . Briggston Fish Supply offers Three Cows and GARLIC BREAD.

Nearby Sample Menus

Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Everest Salad $5.00

Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Wonton - 3 pc $6.50
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
No MSG added / Vegetarian and Gluten Free Available
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Chicken biryani $17.00
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour

TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites

Spiced Pork Feet $6.80
Sheep waist $2.00
Spiced Pork Tripe $6.80
Beef onion dumplings M $8.50 L $11.50
Spicy chicken noodle soup $9.50
Handmade Meat ball $8.00
Dish pickle $0.50 each
Sheep offal $9.00

Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Extras: prawn $4.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Soup of the day $18.00
- served with crusty bread
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough

Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
Cucumber Raita $3.00
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.

Spicy Chicken Don $11.50
Salmon Sashimi $8
Salmon Shasimi Don $13.50
Salmon Teriyaki Don $13.50
Pork Katsu Curry Don $12.50
Beef Yakiniku Don $11.50
Chicken Katsu Don $11.50
Tofu Teriyaki Don $11.50

Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Crispy onion rings $6.50
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Garlic bread $7.00
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Garlic and cheese bread $7.50

Steak & Pepper
Each $4
Steak, Cheese 7 Bacon
Lamb & Cheese Pie
Steak & Tomato
Stuff Sausage $2.20
Cottage pie
Mince Pie

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)

Fish Bites & fries $7.00
Toasties $3.50
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli

Sushi Ya Burnside

Canterbury > Christchurch > Sushi Ya Burnside

Address

259 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033593003

Email

sushiya-burnside@hotmail.co.nz

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM