Sushi Ya Burnside in Christchurch Menu

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Sushi Ya Burnside in Christchurch has no menu available, but can choose from many other options such as Curry Pot Platter for Two or Curry Pot Vegetarian Platter for Two from Curry Pot Lincoln. Waimairi Beach Golf Club Cafe offers many options including Mushrooms and Clubhouse Breakfast. C J's Takeaways includes a wide range like Moroccan Lamb with Sweet Fruit Relish or Sandwiches. Cashew Nuts and Prawn from . Briggston Fish Supply offers Three Cows and GARLIC BREAD.

Nearby Sample Menus

Super burger $14.00
Junior chicken pizza $6.50
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
Senior slam $10.30
Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
Premium burger $18.00
Picante burger $15.00

Chinichurri $3
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Beef Intercostals 350g $26
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Cauliflower, Vadouvan, Curry Leaves, Almonds $13

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)

Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Extra meat / combination of meats (chicken, beef, pork) $4.90
Garlic with meat and vegetables with rice $12.90
Peanut sauce with mea and vegetable rice $12.90
Tom yun po-tak (seafood) $12.90
Additional of $2.00 for all seafood meals

Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Mushrooms $5.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Flat breads $8.50
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries

Vegetarian Mee Goreng $9.00
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sweet Sour Pork Noodles/Rice $9.80
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Singapore Fried Rice $9.80
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.

Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Jumbo Fried Chicken (GF 8PC) $8.70
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
-Small $4.80
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
-options required $9.90
- seafood udon noodle$9.90Crispy
Double Avocado Tuna (GF 8PC) $8.50
-options required $11.90
- teriyaki chicken ramen

Add Dukkha $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Cheese $9.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Add Salami $6.50

Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Steam Rice V GF DF $3.00
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Green Tea Ice Cream GF $6.00
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth

Shish Taouk (Chicken) $14.00
Kunafa $2.50
Falafel (Vegetarian) $10.00
Shish Kebab $13.00
Lamb Kebab $14.00
Chicken $12.00
Baklava $2.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50

Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Extras $4.00
- Two hash browns
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce

Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.

Garlic, chilli and lime buttered prawns $11.00
Fresh green garden salad $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made onion rings with garlic aioli $7.00
Feta and pesto topped Portobello mushrooms $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Fillet 220g $37.00
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Eggs (2 your choice) $4.00
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free

Egg and Cheese N/A
BBQ N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Chilli N/A
Italian Herbs & Cheese N/A
Ham N/A
M&M N/A
White Bread N/A

Sushi Ya Burnside

Canterbury > Christchurch > Sushi Ya Burnside

Address

259 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033593003

Email

sushiya-burnside@hotmail.co.nz

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM