Sushi Ya in Christchurch Menu

Are you the owner? Manage this listing for free.

Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo $7.50
Chicken Mix / Sweet Chilli Chicken / Crispy Chicken Sushi / Prawn Tempura Roll / Teriyaki Chicken w Double Avocado / Large Rice on Tray $8.00
Teriyaki Chicken & Mayonnaise / Smoked Salmon / Seafood Special / Californian / Fresh Salmon Nigiri $8.00
Sushi Snack Boxes (4 pcs) $4.50
Fresh Salmon / Sushi Mix Box / Surimi / Tuna / Vegetarian $7.50
Small Rice on Tray $5.00
Seafood Cocktail / Prawn Salad $7.00
Seaweed Salad / Prawn Salad Snack Pack / Crab Nuggets Snack Pack $4.50
Surimi Snack Pack $4.00
Crispy Chicken / Steak Teriyaki / Chicken Teriyaki / Prawn Tempura Bowl $9.90
Salmon Teriyaki $10.50
●Bento Lunch Box
Choice:
-Crispy Chicken / Teriyaki Steak / Teriyaki Chicken / Prawn Tempura $13.50
-Salmon $14.50
●Rice Balls
Filling Large $5.00 / Mini $2.20
- T. Chicken / Salmon / Beef / Tuna / Vegetarian
Crispy Chicken Rice Ball $6.00
Teriyaki Chicken on Rice Large $8.00
Teriyaki Chicken on Rice Small $5.00
Crispy Chicken Large: +$1.00 Small: +50c
●Party Platters
A Platters with sushi of your choice includes Soy Sauces Wasabi and Ginger. Ready to serve at your party or function
32 Pieces (4 choices of Sushi) $32.00
40 Pieces (5 choices of Sushi) $36.00
81 Pieces (5 choices of Sushi) $39.00
60 Pieces (6 choices of Sushi) $60.00
Mini Sushi Roll $3.50
Kids Box $4.50
Tofu Inari $2.70
Miso Soup $2.00
Crispy Chicken $0.30

Nearby Sample Menus

Pork & Prawn Shumai $12.00
- 4pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Signature Xiaolongbao $12.00
- 5pcs

Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available

-Pork / chicken / beef. $18.00
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Yellow noodles with soy sauce and vegetables $16.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
-Pork / chicken / beef. $18.00
Tom Yum
- (served as a main course)
-King prawns $20.00

Chunky Chips / Seasoned Wedges $3.00
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Battered Sausage / Hotdog with Sauce $2.50
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Cheese Burger $4.50

Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Two cheeses $26.00
One cheese $18.00
Warmed Marinated Olives $9.00

Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
Black Pepper Steak in Sizzling Plate $18.00/$34.00
Tomato Fried Egg $16.00/$28.00
Honey Chicken $18.00/$34.00
Chinese Style Fillet Steak $18.00/$34.00
Singaporean Fried Rice Noodles $11.00
"Hokien" Fried Noodles $12.00
Chinese Sausage Fried Rice $13.00

Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Seasonal Soup $12.00
- Grilled sourdough
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Two Eggs $4.00
Eggs on Toast $12.00
- 2 eggs served your way on sourdough

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Volstead Salsa $3
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fries with Chipotle Mayo $9
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11

Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Fries $7
- w ketchup or chipotle aioli
Fresh Fish $19
- fried w salad & fries
Gluten Free $0.50
Bacon $3
Avo $4

Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Salmon $2.80
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Salt and Pepper Calamari $13.50
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Espresso Coffee and Tea POA
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.

Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Raita $4.00
- Beaten yoghurt with hint of spices.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche

Available until 2:30pm
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00