Sushi Ya in Christchurch Menu

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Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo $7.50
Chicken Mix / Sweet Chilli Chicken / Crispy Chicken Sushi / Prawn Tempura Roll / Teriyaki Chicken w Double Avocado / Large Rice on Tray $8.00
Teriyaki Chicken & Mayonnaise / Smoked Salmon / Seafood Special / Californian / Fresh Salmon Nigiri $8.00
Sushi Snack Boxes (4 pcs) $4.50
Fresh Salmon / Sushi Mix Box / Surimi / Tuna / Vegetarian $7.50
Small Rice on Tray $5.00
Seafood Cocktail / Prawn Salad $7.00
Seaweed Salad / Prawn Salad Snack Pack / Crab Nuggets Snack Pack $4.50
Surimi Snack Pack $4.00
Crispy Chicken / Steak Teriyaki / Chicken Teriyaki / Prawn Tempura Bowl $9.90
Salmon Teriyaki $10.50
●Bento Lunch Box
Choice:
-Crispy Chicken / Teriyaki Steak / Teriyaki Chicken / Prawn Tempura $13.50
-Salmon $14.50
●Rice Balls
Filling Large $5.00 / Mini $2.20
- T. Chicken / Salmon / Beef / Tuna / Vegetarian
Crispy Chicken Rice Ball $6.00
Teriyaki Chicken on Rice Large $8.00
Teriyaki Chicken on Rice Small $5.00
Crispy Chicken Large: +$1.00 Small: +50c
●Party Platters
A Platters with sushi of your choice includes Soy Sauces Wasabi and Ginger. Ready to serve at your party or function
32 Pieces (4 choices of Sushi) $32.00
40 Pieces (5 choices of Sushi) $36.00
81 Pieces (5 choices of Sushi) $39.00
60 Pieces (6 choices of Sushi) $60.00
Mini Sushi Roll $3.50
Kids Box $4.50
Tofu Inari $2.70
Miso Soup $2.00
Crispy Chicken $0.30

Nearby Sample Menus

Combination Ho Fun (Gravy) $10.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Prawn Fried Rice $11.00/ $17.00
Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Chinese Tea (per person) $1.00
Veges Tofu with Meat on Rice (Gravy) $10.00

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Steamed Custard Bun $10.00
- 3pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Wakame salad $6.80
- Marinated seaweed .
Assorted sashimi large(20 pieces ) $38
Tuna(10 pieces) $22
Garlic prawn $21
Assorted nigiri(8 pieces) $20
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Udon noodle with soft boiled egg $10

TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.

Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Onion salad $4.00
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.

-chicken, beef, pork or vegetarian $19.50
Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
-lemon chicken $20.90
-chicken, beef, pork or vegetarian $19.50
-chicken or beef $19.50
-chicken, beef, pork or vegetarian $18.00
-prawn $22.50
-prawn $22.90

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Salmon and avocado $11.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Sushi
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’

Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
King prawns $5.00
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Black tiger king prawns or mix seafood $19.50
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf

Dressed summer leaves $8
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
French Fries, ketchup, aioli $9/$15
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Prime Canterbury Beef $39.5
- Fillet 200g
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Fish Market Price
- Seasonally inspired

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Marinated Olives $8.00
- A warmed selection
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

(on toasted bagel) $7.50
Nutella $6.00
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Cream Cheese $6.50
Marmite $6.50
Fresh Banana $6.50
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Pics Peanut Butter $6.00

PACIFIC OYSTERS EACH $1.50
SCALLOPS EACH $1.50
HOT DOG $1.50
SCALLOPS 6 FOR $9.00
MINI SPRING ROLLS 3 FOR $1.00
JAM RAPS $2.00
BLUFF OYSTERS 6 FOR $15.00
BLUFF OYSTERS EACH $2.50

Gluten-free base – add $2.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Half & half – add $2.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Vegetable pakoras with chutney $15.50
Matched with a 12 oz Cassels Best Bitter $25.00
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made onion rings with garlic aioli $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Garlic, chilli and lime buttered prawns $11.00
Feta and pesto topped Portobello mushrooms $7.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Home-made baked potato wedges with herbs & sour cream $8.50

Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Brekkie bap $10.00
- Egg, cheese and bacon
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus