Sushi Ya in Christchurch Menu

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Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo $7.50
Chicken Mix / Sweet Chilli Chicken / Crispy Chicken Sushi / Prawn Tempura Roll / Teriyaki Chicken w Double Avocado / Large Rice on Tray $8.00
Teriyaki Chicken & Mayonnaise / Smoked Salmon / Seafood Special / Californian / Fresh Salmon Nigiri $8.00
Sushi Snack Boxes (4 pcs) $4.50
Fresh Salmon / Sushi Mix Box / Surimi / Tuna / Vegetarian $7.50
Small Rice on Tray $5.00
Seafood Cocktail / Prawn Salad $7.00
Seaweed Salad / Prawn Salad Snack Pack / Crab Nuggets Snack Pack $4.50
Surimi Snack Pack $4.00
Crispy Chicken / Steak Teriyaki / Chicken Teriyaki / Prawn Tempura Bowl $9.90
Salmon Teriyaki $10.50
●Bento Lunch Box
Choice:
-Crispy Chicken / Teriyaki Steak / Teriyaki Chicken / Prawn Tempura $13.50
-Salmon $14.50
●Rice Balls
Filling Large $5.00 / Mini $2.20
- T. Chicken / Salmon / Beef / Tuna / Vegetarian
Crispy Chicken Rice Ball $6.00
Teriyaki Chicken on Rice Large $8.00
Teriyaki Chicken on Rice Small $5.00
Crispy Chicken Large: +$1.00 Small: +50c
●Party Platters
A Platters with sushi of your choice includes Soy Sauces Wasabi and Ginger. Ready to serve at your party or function
32 Pieces (4 choices of Sushi) $32.00
40 Pieces (5 choices of Sushi) $36.00
81 Pieces (5 choices of Sushi) $39.00
60 Pieces (6 choices of Sushi) $60.00
Mini Sushi Roll $3.50
Kids Box $4.50
Tofu Inari $2.70
Miso Soup $2.00
Crispy Chicken $0.30

Nearby Sample Menus

Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Extra Hollandaise or Aioli $3.50
Field Mushrooms $3.50
Two Eggs $4.00
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite

Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Seasonal soup of the day served with ciabatta $9.50
Fresh fruit salad with granola $8.00

NYD FRIES $4.50
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
KEY LIME PIE $5.20
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
PECAN PIE $5.20
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )

MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
SPICED CHICKEN QUESADILLA $15.00
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta

Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
-Prawns $19.00
-Prawns $19.00
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
-Chicken, Pork Or Beef $16.00
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli

Spiced Pork Feet $6.80
Sheep offal $9.00
Cold Olio $4.00
Chicken heart $1.50
Beef onion dumplings M $8.50 L $11.50
Cold beef tendon $6.80
Spiced Mixed Platter $8.80
Lamb shashlik $1.00

Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Prawn $14.50
- available in certain meals
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

-Sweet chilli and parmesan
Side salad $6.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Breads and dips $15.50
- Selection of locally made breads and dips
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Two fried eggs $5.00

Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Lattice Cut Fries $9.00
- with aioli and tomato sauce
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Straight Cut Fries $8.00
- with aioli and tomato sauce
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella

Pasta of the Day $19.90
- Please ask what Chef has created
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Seasonal vegetables $5.00
Chicken Nuggets $8.50
- Served with fries
Cheesecake $11.90
- Please ask what has been dreamt up today
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Fries $4.00
Sausages and Mash $8.50
- Served with peas

Honey soy eggs $7.00
Chicken with black bean sauce $16.80
Satay beef $18.90
Deep fried Tofu with Shiitake mushrooms $14.00
Prawns (in shell) with hot and spicy chilli $23.10
Cantonese chicken $12.00 / $22.00
- half / whole
Mussels with chilli sauce $21.00
Stir fried seasonal vegetables $12.60

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Havoc Bacon (Nitrate free) $6.5
Kumara hash $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Coconut Yoghurt $3.5

Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Kunafa $2.50
French Fries (M/ L) $3.50/ $5.00
Mixed grill 1kg $34.00
Shish Taouk (Chicken) $14.00
Falafel $0.50
Shish Kebab $14.00
Harissa (Chilli sauce) $2.00

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Warm Apple Frangipani Tart $13.00
- with brandy custard
Orange & Cardamon Brulee $13.00
- with Biscotti
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad