Sushi Ya in Christchurch Menu

SUSHI YA MENU SUSHI YA MENU
  • Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo $7.50
  • Chicken Mix / Sweet Chilli Chicken / Crispy Chicken Sushi / Prawn Tempura Roll / Teriyaki Chicken w Double Avocado / Large Rice on Tray $8.00
  • Teriyaki Chicken & Mayonnaise / Smoked Salmon / Seafood Special / Californian / Fresh Salmon Nigiri $8.00
  • Sushi Snack Boxes (4 pcs) $4.50
  • Fresh Salmon / Sushi Mix Box / Surimi / Tuna / Vegetarian $7.50
  • Small Rice on Tray $5.00
  • Seafood Cocktail / Prawn Salad $7.00
  • Seaweed Salad / Prawn Salad Snack Pack / Crab Nuggets Snack Pack $4.50
  • Surimi Snack Pack $4.00
  • Crispy Chicken / Steak Teriyaki / Chicken Teriyaki / Prawn Tempura Bowl $9.90
  • Salmon Teriyaki $10.50
  • ●Bento Lunch Box
  • Choice:
  • -Crispy Chicken / Teriyaki Steak / Teriyaki Chicken / Prawn Tempura $13.50
  • -Salmon $14.50
  • ●Rice Balls
  • Filling Large $5.00 / Mini $2.20
    • T. Chicken / Salmon / Beef / Tuna / Vegetarian
  • Crispy Chicken Rice Ball $6.00
  • Teriyaki Chicken on Rice Large $8.00
  • Teriyaki Chicken on Rice Small $5.00
  • Crispy Chicken Large: +$1.00 Small: +50c
  • ●Party Platters
  • A Platters with sushi of your choice includes Soy Sauces Wasabi and Ginger. Ready to serve at your party or function
  • 32 Pieces (4 choices of Sushi) $32.00
  • 40 Pieces (5 choices of Sushi) $36.00
  • 81 Pieces (5 choices of Sushi) $39.00
  • 60 Pieces (6 choices of Sushi) $60.00
  • Mini Sushi Roll $3.50
  • Kids Box $4.50
  • Tofu Inari $2.70
  • Miso Soup $2.00
  • Crispy Chicken $0.30

Nearby Sample Menus

  • Kung pao prawn cutlets, with peanuts $25.00
  • Pork with cashew nuts $20.00
  • Satay chicken $18.00
  • Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
  • Salt and pepper squid $20.00
  • Fish fillets sauteed with ginger and onions $28.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Scallops sauteed with XO sauce $30.00
  • FISH $2.50
  • HAWAIIAN $6.20
  • SOLE FLLET CRUMBED $6.20
  • CHIPS SCOOP $2.50
  • MONSTER $7.80
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • CURRY & RICE ROLL $3.20
  • AKAROA COD CRUMBED $5.20
  • Bami Goreng (noodles) $11.70
  • Pork & Cashew $13.90
  • Black Bean Steak $12.70
  • Steak With Satay Sauce $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Chicken With Satay Sauce $12.70
  • Curry Beef $12.70
  • Combination Chow Mein $12.70
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Side Of Stir Fry Vegetables $9.90
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Extras
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • HOT CHIPS $6.00
  • STEP ONE - CHOOSE YOUR MAIN:
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • WE ARE COELIAC FRIENDLY
  • FISH GOUJON SANDWICH $10.00
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • CHICKEN $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • BACON $3.00
  • PINEAPPLE $4.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • EXTRA $1.00 each
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Available from 5pm
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • FROM THE LAND
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • FROM THE SEA
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Egg $2.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Havoc Bacon (Nitrate free) $6.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • With Hot Smoked Akaroa Salmon $10.00
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • BLAT $17.80
    • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
  • Italian Chipolata[2] $5.80
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • price per portion, per item
  • Streaky bacon, smoked cumberland sausage $6
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Terra viva hot smoked salmon (50g) $6.50
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Sushi Ya

Sushi Ya

location

Address

51 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033889932

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
51 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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