Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Steak Sandwich $24.00
Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Toasted Muesli $11.50
served with fresh seasonal fruit, yoghurt and berry coulis
Mini Chicken Salad $9.50
Creamy Mushrooms $12.80
served on ciabatta
Chicken and Cheese Nachos (also available with mince topping) $10.50
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
Available all day
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Chocolate Brownie Cup
Served hot with vanilla ice cream & lashings of chocolate ganache.
Available from 5pm
Ice Cream Trilogy
Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.