Sushi Ya in Christchurch Menu

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Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo $7.50
Chicken Mix / Sweet Chilli Chicken / Crispy Chicken Sushi / Prawn Tempura Roll / Teriyaki Chicken w Double Avocado / Large Rice on Tray $8.00
Teriyaki Chicken & Mayonnaise / Smoked Salmon / Seafood Special / Californian / Fresh Salmon Nigiri $8.00
Sushi Snack Boxes (4 pcs) $4.50
Fresh Salmon / Sushi Mix Box / Surimi / Tuna / Vegetarian $7.50
Small Rice on Tray $5.00
Seafood Cocktail / Prawn Salad $7.00
Seaweed Salad / Prawn Salad Snack Pack / Crab Nuggets Snack Pack $4.50
Surimi Snack Pack $4.00
Crispy Chicken / Steak Teriyaki / Chicken Teriyaki / Prawn Tempura Bowl $9.90
Salmon Teriyaki $10.50
●Bento Lunch Box
Choice:
-Crispy Chicken / Teriyaki Steak / Teriyaki Chicken / Prawn Tempura $13.50
-Salmon $14.50
●Rice Balls
Filling Large $5.00 / Mini $2.20
- T. Chicken / Salmon / Beef / Tuna / Vegetarian
Crispy Chicken Rice Ball $6.00
Teriyaki Chicken on Rice Large $8.00
Teriyaki Chicken on Rice Small $5.00
Crispy Chicken Large: +$1.00 Small: +50c
●Party Platters
A Platters with sushi of your choice includes Soy Sauces Wasabi and Ginger. Ready to serve at your party or function
32 Pieces (4 choices of Sushi) $32.00
40 Pieces (5 choices of Sushi) $36.00
81 Pieces (5 choices of Sushi) $39.00
60 Pieces (6 choices of Sushi) $60.00
Mini Sushi Roll $3.50
Kids Box $4.50
Tofu Inari $2.70
Miso Soup $2.00
Crispy Chicken $0.30

Nearby Sample Menus

Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Brownie a la Mode $8.00
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Patty melt $13.00
Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Moroccan lamb $29.00
- lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
Junior hot dog $7.50
- served with curly fries.

Coleslaw
- On its own $24.90
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Swiss Cheese $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Large $6.50
- Creamy chip dip $2.50
1/4 Chicken $8.90
- Small fraction, big reaction

BULGOGI $15.00
- pan broiled beef seasoned with red sauce
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
ROASTED FISH $20.00
- grilled fish
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup

Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
6 for $15.00
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Shoestring or hand cut fries with aioli $7.50
Mystery
- Grand Marnier Orange
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Caramelita
- Vanilla Creme Brulée
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.

Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables

Chicken, Apricot & Cream Cheese
Ham & Tomato
Bacon & Egg Roll
Chicken & Mushroom
Chicken Avocado
Ham & Corn Relish
Corn beef & Mustard
Ham

Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Pretzel with butter N/A
2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A

Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Kappa $8.00
- cucumber roll
Salmon $35.00
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Gyu $32.00
- skotch Fillet 180g
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Miso shiru $4.00
- miso soup

Chips $ 3.20
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Combo 2 $ 13.50
Roast Roll
1 390 ml soft drink

Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $15.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Turkish Delight $0.50
Mozzarella Cheese $2.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00

Matched with a 12 oz Cassels Best Bitter $25.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Calamari with chipotle mayonnaise $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Chicken wings, smoked maple caramel sauce $17.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
●Medium
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Marinated pork ribeye, red pepper pesto $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00

smashed avocado with fresh lime on toasted sourdough $9.50
half n half salad plate – see specials board $12.00
– hummus and tomato $8.00
eggs benedict with crispy bacon $16.50
– avocado and bacon $12.00
- add fruit $13.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50

Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-with chicken $21.00
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Brekkie bap $10.00
- Egg, cheese and bacon
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice