Sushi Ya in Christchurch Menu

SUSHI YA MENU SUSHI YA MENU
  • Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo $7.50
  • Chicken Mix / Sweet Chilli Chicken / Crispy Chicken Sushi / Prawn Tempura Roll / Teriyaki Chicken w Double Avocado / Large Rice on Tray $8.00
  • Teriyaki Chicken & Mayonnaise / Smoked Salmon / Seafood Special / Californian / Fresh Salmon Nigiri $8.00
  • Sushi Snack Boxes (4 pcs) $4.50
  • Fresh Salmon / Sushi Mix Box / Surimi / Tuna / Vegetarian $7.50
  • Small Rice on Tray $5.00
  • Seafood Cocktail / Prawn Salad $7.00
  • Seaweed Salad / Prawn Salad Snack Pack / Crab Nuggets Snack Pack $4.50
  • Surimi Snack Pack $4.00
  • Crispy Chicken / Steak Teriyaki / Chicken Teriyaki / Prawn Tempura Bowl $9.90
  • Salmon Teriyaki $10.50
  • ●Bento Lunch Box
  • Choice:
  • -Crispy Chicken / Teriyaki Steak / Teriyaki Chicken / Prawn Tempura $13.50
  • -Salmon $14.50
  • ●Rice Balls
  • Filling Large $5.00 / Mini $2.20
    • T. Chicken / Salmon / Beef / Tuna / Vegetarian
  • Crispy Chicken Rice Ball $6.00
  • Teriyaki Chicken on Rice Large $8.00
  • Teriyaki Chicken on Rice Small $5.00
  • Crispy Chicken Large: +$1.00 Small: +50c
  • ●Party Platters
  • A Platters with sushi of your choice includes Soy Sauces Wasabi and Ginger. Ready to serve at your party or function
  • 32 Pieces (4 choices of Sushi) $32.00
  • 40 Pieces (5 choices of Sushi) $36.00
  • 81 Pieces (5 choices of Sushi) $39.00
  • 60 Pieces (6 choices of Sushi) $60.00
  • Mini Sushi Roll $3.50
  • Kids Box $4.50
  • Tofu Inari $2.70
  • Miso Soup $2.00
  • Crispy Chicken $0.30

Nearby Sample Menus

  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Add chicken $3.00
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Moroccan lamb with prunes and almond $19.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Sticky Date and Toffee Pudding $7.90
  • Black Forest Gateau $7.90
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Marinated Moroccan lemon chicken $18.00
  • Roasted pear, date and feta $12.00
  • Cheese & Pineapple
  • Mexican
  • Double Meat
  • Vegetarian
  • Whitebait Pattie
  • Jam Donut with Chocolate Explosion
  • Chicken Avocado Burger
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Chicken and Bacon Burger $6.50
  • Roast of the Day $13.00
  • Battered Hoki, Chips and a Salad $10
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Spaghetti Marinara $15.50
  • Streaky Bacon $5.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Raw Organic Nut Butter $3.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Free Range Eggs (2) $2.00
  • Roasted Tomato $2.50
  • Potato Cake $2.50
  • Irish Pork Sausages $5.00
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Spinach and ricotta roll $6.90
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Museli with natural yoghurt $6.90
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Ham and cheese croissant $6.90
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Tortilla Chips & Guacamole $8.00
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Seasoned Mince Beef $13.40
  • Fajita Veggies with Guac $13.40
  • Pulled Pork Carnitas $11.50
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Sweet chilli and parmesan
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Vegetarian Mee Goreng $9.00
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Egg, Mushrooms, Tomato $2.00
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • x2 $15.50
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Potato cake, Bread $2.50
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Cardrona Valley Merino Lamb Short Ribs $18.00
    • orange, honey & soya glaze, Edamame bean, basil fritters & carrot
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • 200g fillet steak $35
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • 4 point lamb rack $30
  • AMERICAN HOT DOG $3.00
  • CHICKEN BREAST FILLET $4.90
  • SMALL $6.50
  • GOURMET CHICKEN $6.80
  • QUARTER CHICKEN $4.80
  • 1/2 CHICKEN + FRIES $10.90
  • HAWAIIAN $5.80
  • HALF CHICKEN $8.50
Sushi Ya

Sushi Ya

location

Address

51 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033889932

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
51 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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