21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetarian Special of the Day N/A
POA. Please ask your server
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetable Stack $12.00
served with seasonal salad and house-made ketchup
Salmon Nicoise $20.00
locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Garlic and Parmesan Bread $12.50
thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Fish & Chips $24.00
tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce