A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Ale House Loaf $10.50
A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Pacifically Speaking POA
Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Vegetarian Cannelloni $18.00
Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Onion Rings $9.00
Pan Fried Fish $20.50
Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Creme Brulee $12.00
smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chef's Pasta of the Day N/A
POA. Please ask your server
Market Fresh Fish of the Day N/A
POA. Please ask your server
Vegetable Terrine $23.00
with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish