Sushi Ya in 5/201 Yaldhurst Road Menu

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Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Prawn Gyoza $6

Nearby Sample Menus

Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Carrots & peas $7.00
Crisp apple slaw $7.00
Cambridge burnt cream $15.00
- berry compote & almond tuile
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
2 selections $23.00

Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Rump 350g $48
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Grass Fed Prime Beef
Market Oysters
Lamb Collar 350g $30
Specially Cuts-To Share
Pork Jowl Croquettes $15
- Brunt Apple, Radish

Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Pizza $14.00 - $25.00
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free

JAM RAP $2.30
MEAT PATTIE $2.30
CHEESE & BACON $5.60
JAM EXPLOSION $3.30
CHOCOLATE DONUT $2.30
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
EGG $4.70
B.B.C PATTIE (beef, bacon & cheese) $2.60

-Rolls $7.90
Chicken
Fried Chicken Pieces $3.00 each
-Roast Kumara $0.9 each
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Large $17.50
-Chips $2.90 each
-Small $10.50

Tomato $2.50
Double Meat $4.00
Fish $4.00
Mushroom $3.40
Squid Rings 1/2 doz $4.50
Chicken $4.40
Pienapple $2.50
Plain $2.80

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Thick cut toast w/ strawberry jam $4.80
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Seaweed salad $4.00
Deep fried black blood puddings $5.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Thick cut toast w/ garlic & herbs $4.80

SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens

SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Pickle $4.00
- Mixed vegetable pickle.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.

Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Toasted parmesan garlic bread (V) $14
Chicken wontons $17
- Aikmans good time sauce
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.

For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon, banana & maple $18
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Kitchen orders until 2 pm
Bacon, banana & maple $18.5
Bacon $5
Add
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit

Singapore Fried Rice Noodle $12.00
Roast Pork Chow Mein $10.50
Prawn with Mushroom Chow Mein $13.50
Chicken with Pineapple on Fried Rice $11.00
Cheese & Pineapple $5.30
Spring Roll or Curry Rice Roll $2.70
Vegetarian Delight on Fried Rice $9.00
Slice Pork Fried Rice $10.50

Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Hash Browns (3 pieces) $4.00
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery