Sushi Ya in 5/201 Yaldhurst Road Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Gourmet Lamb Burger $20
    • Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Breakfast of Champions $20
    • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Banana Split with chocolate sauce $5.5
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Large $17.50
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Garlic Naan $4.00
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Naans $3.50
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Tamarind & Date $3.00
  • Cheese Naan $6.00
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Beef fillet – 250 gm $40
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • All (GF)
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • ​Bao bun $2.50
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Asian slaw salad $8.00
  • ​Steamed rice $4.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Polenta fries with mayo $8.00
  • ​French fries with aioli & ketchup $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • SP Coconut cream brulee $14.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Salmon $6.00
  • Spinach $4.00
  • Egg $2.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Coke $3.40
  • Curry Options
  • Garlic Naan $4.40
    • Naan bread stuffed with crushed garlic
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Raita $2.90
  • Premayer Veera $20.90
    • Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • American $3.50
    • Hot Dog
  • Fitted Sausage $3.50
    • with Cheese
  • Meat Ball $5.50
    • with Potato Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Fish $3.50
    • per piece
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • Chicken Nuggets $4.00
    • half dozen
  • Chips $4.50
    • per bag
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Quiche $12
    • In house made quiche with side salad
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • LEMON PRAWNS NOODLES/RICE $12.80
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
Sushi Ya

Sushi Ya

location

Address

5/201 Yaldhurst Road, Ilam, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033579966

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 10 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
5/201 Yaldhurst Road, Ilam, Christchurch, Canterbury, 8042, New Zealand
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