Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Beef, Bacon & BBQ Burger
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Poisson Du Jour POA
Check the specials board for Chef's fresh creation
Sides $9.00
Seasonal Vegetables
Bucket of Mini Doughnuts $13.00
Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Sides $8.00
Cajun Pomme Frittes
Penne Puttanesca $22.00
Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Pita Bread and Dips $13.00
Olive tapenade, tzatziki, hummus, served with grilled pita bread