Sushi Ya in 5/201 Yaldhurst Road Menu

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Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Prawn Gyoza $6

Nearby Sample Menus

Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Budget Breakfast $6.80
Bean Scramble $15.00
Junior french toast $8.50
- served with egg,bacon and sausage.
Bread n butter pudding $8.00

Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Assorted slices $4.50
Caesar style salad $18.00
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream

Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Warm sour dough loaf $7
- Served with Garlic Butter
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Macaroni cheese $17.50
- With hungarian chorizo

Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Humpty Dumpty scrambled egg on toast. $11
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Beer Fries $5.50
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Mash and Gravy $5.50

Chicken, Pork or Beef $20.90
Vegetarian $19.90
Cashew nuts
Chicken, Pork or Beef $20.90
Prawns Noodle Tom Yum Sou $13.00
Prawns $14.00
Prawns or Lamb $24.00
Vegetarian $20.90

Miso ramen $11.80
- miso flavor
Samurai ramen $11.80
- pork & sou sauce flavor
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
Tasty spicy sprouts $5.00
Fresh tuna & salmon sashimi $15.80
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Fried chicken sushi $9.50

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
2 TOPPINGS $18.00
crispy base / tomato sauce / mozzarella
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
FRESH BREAD / DIPS $12.50
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli

Add Artichokes $5.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Dukkha $5.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Pate $6.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Cheese $9.50

PANCAKES $14.50
- with berry compote, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES
BACON $4.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

Quiche $8.50
- Smoked salmon, spinach and cream cheese
Bacon & egg pie $8.50
Bacon and egg panini $8.50
Fresh baked scones and muffins $4.00
-bowl $7.00
Cakes, cookies and slices (GFA) from $3.50
Homemade steak pie $8.50
Kids fish and chips basket $7.00

Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Roti $4.00
- Traditional wholemeal bread
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney