Sushi Ya in 5/201 Yaldhurst Road Menu

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Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Prawn Gyoza $6

Nearby Sample Menus

Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Garden Salad $8
- Seasonally fresh green salad
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - eggs (2), roasted mushrooms, avocado $4

Foo San Pork Roll $5.00
Squid Balls $4.50
Chai Siu Cheong Fun $4.50
Beef Rice Noodles $10.00
Beef Brisket Rice $10.00
Salted Fish Chicken Fried Rice $10.00
Wor Tip $4.50
Spring Roll $4.00

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V

Spring Rolls $2.80
4 Mini Donut $2.30
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Mussel (Each) $0.80
Cheese and onion $5.00
Chicken & Cheese $5.70
- without Meat
FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Samosa (dz) $5.00

Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Norman's soy beef $18.00
Barbeque pork $18.00

TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
VENISON $24.00
- mushroom, venison, salami blue cheese
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

Add bacon $4.00
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Garlic loaf $9.50
- Served with our garlic and herb butter
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Pasta of the day $16.00
- Ask your waitperson
Add avocado $5.50
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash

Pineapple Stir Fry
Seafood Noodle Soup $14.00
-Beef, Chicken Or Pork $16.00
Sweet & Sour Satay Beef Or Chicken $15.00
-Beef, Pork Or Chicken $17.00
-Beef, Chicken Or Pork $16.00
-Beef, Chicken Or Pork $17.00
-Seafood $19.00

Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Extra Filling $1.00
- ($1.00 each)

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Sausages $3.50
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Hash Browns $3.00
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Mushrooms $3.50
French Fries $5.50 / $8.00
- Small / Large

Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
Salad
Hot Dog $2.00
Large $10.50
Small $7.50
or 2 for $1.90
Medium $6.00
Double Meat $4.50

Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Best Bacon Buttie $8

Price: Large / Small
cheese & onion
ham & cheese & pineapple $4.50
yoghurt can be replaced with small
made on request $6.50
chocolate, strawberry or caramel server with cream & nuts $7.50
-cheese toastie
served with toast $7.00

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Feta and pesto topped Portobello mushrooms $7.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Home-made onion rings with garlic aioli $7.00
Garlic, chilli and lime buttered prawns $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Brekkie bap $10.00
- Egg, cheese and bacon
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon