Sushi Ya in 5/201 Yaldhurst Road Menu

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Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Prawn Gyoza $6

Nearby Sample Menus

Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Nutty porridge $8.50
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
One egg $2.70
Bowl of homemade muesli and milk $8.50

Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
200gm Canterbury Angus Eye Fillet $38.0
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
450gm Canterbury Angus Flintstone $42.0
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter

Deep Fried Ice Cream $5.50
Vietnamese Fish Curry $16 Med/$30 Lg
Nam Vang Rice Noodle Soup $12.00
Ice Cream Sundae $4.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Special Stewed Beef Ribs with Bread $8.50
Spicy Crab Rice Vermicelli Soup $12.00
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.

-Chicken, Pork Or Beef $16.00
-Chicken, Pork Or Beef $16.00
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
-Prawns $19.00
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil

Pork Crackling $6.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Seafood $19.00
Vegetarian $14.00
Tofu $3.00
Extra Meat $3.00
7x Tempura Prawns $12.00

Cheese & Spring Onion Sandwich $7.90
Add Small Fries to Any Sandwich $3.90
- After 9.00am $6.90
Simple Side Salad $6.90
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- Before 9.00am $5.00
11.00 to 3.00

53. Chicken (or Beef) Egg Foo Yong $12.00
12. Chicken with Mixed Vegetables $13.00
4. Stir-fried Seasonal Vegetables
20. Beef with Black Bean Sauce $13.00
49. Chicken Cashew Nuts with Rice $16.00
37. Cathays Spicy Prawn $19.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
66. Nasi Goreng (Curry) $11.00

Chicken Cutlet Set $14.20
Scallop (from Hokaido) $7.00
BBQ Eel & Egg Omelette Roll $15.00
Spicy Tuna Roll $14.00
Seafood Tempura $24.00
Japanese Egg Omelette $3.20
Gold (10pcs) $22.80
Sakura Twister (Pork & Vegetables (4pcs) $8.00

Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Salami $6.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta

Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.

OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Rustic fries and aioli $7.00
Toasted flatbread with warm chilli and cheese dip(V)
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction

Sausage Rolls $2.50
Chicken Vege $5.00
All Steak Pies $5.00
Gourmet & Sausage Roll $5.00
Mince $4.50
Croquettes $3.20
Pastie $5.00
Cottage $5.00

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Pancakes
- Buckwheat pancakes with roast fruit
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Yoghurt and maple $15.5
Bacon, banana & maple $18
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Kitchen orders until 2 pm

Fruit toast $8.00
- Two thick slices with jam & cream cheese
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Smoked salmon & cream cheese $8.50
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Brekkie $7.00
- Bacon, fried egg, hollandaise
Hawaiian $6.00
- Ham, cheese, pineapple
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce