Sushi Ya in 5/201 Yaldhurst Road Menu

Nearby Sample Menus

Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Steamed marlborough tua tua with house made xo sauce gf $26
Fries with miso mayonnaise gf/v $9
Caramelized mango tart tatin with organic coconut ice cream $13
Sticky beef wontons (3) $12 (5) $20
Coconut mousse, jelly and lime syrup $13
Sung choi bao of pork $23
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26

Ice cream trio $12.50
Available from 11am daily
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Garlic butter $2.00
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.

Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli

50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Cocktails traffic light, pink panther N/A
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Oatmeal Porridge $17.5
- with banana compote and maple syrup

Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Cheese
Jalapeno
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
●Corn chips
Salsa(Mild, hot mango, corn)
Black or pinto beans
Burrito

GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Bacon $18.50
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- Smoked Salmon $19.50
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad

Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Tomatoes $4.00
Egg $2.00
Mushrooms $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing

Juice - Orange, grapefruit, apple, pineapple $4.20
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Peanut Butter $1.10
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Pesto $2.10
Free Range Chicken $10.30
Smoked Salmon $6.20
Flat White - large cup $4.80

Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Shoe-string fries $7.00
- with ketchup

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
available 11am to 2:30pm
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream

Sushi Ya