Sushi Ya in 5/201 Yaldhurst Road Menu

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Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Prawn Gyoza $6

Nearby Sample Menus

PSDB Wonton - 3 pc $6.50
Pork & Prawn Shumai $12.00
- 4pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Steamed Custard Bun $10.00
- 3pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Thyme & Garlic Mushrooms $3
Bowl of Wedges with Sour Cream $11
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Garlic Spinach $3
Add smoked salmon $6
House Made Hash Brown $2.5

JAM EXPLOSION $3.30
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
PLAIN SAUSAGE $2.30
CRABSTICK $1.70
PRAWN CUTLET $1.50
BATTERED MUSHROOMS (4 FOR) $3.50
DONUT $2.20
CHICKEN PATTIE $2.80

Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Kara-age fried chicken $9.50
- japanese style fried chicken
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Spicy chicken salad $6.80
Fresh salmon sashimi $13.80
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
Gyu don $12.00
- stewed beef in original soy sauce on rice

-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Fish Fillet $12.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Prawns $12.50
-Sukhothai Noodle Soup $10.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork

Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Single serve cheese (50gm) $14.0
Canterbury angus beef steak $15.0
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce

Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Lassi: Mango/Sweet/Salted $5
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Lacha Paratha $4
- Butter Tandoor Bread.
Mushroom Rice $10
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.

Pork in Szechuen Style $108.00
- 8-10 servings
Pork Chop Suey $12.00
Steak satay on rice $12.00
Pottles Fried Noodles $68.00
- 5-6 servings
Fried noodles $8.50
Sweet & Sour Pork $108.00
- 8-10 servings
Roast Pork chop Suey $12.00
BBQ pork $18.00

Rice Soup
Fresh Ginger (Pad Khing)
Peanut Sauce (Pad Satay)
Minced Pork Noodle Soup (clear soup) $10.00
Prawns $13.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Minced Pork $9.00
Prawns OR Squid $13.00

Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
BBQ Plum Ribs $16.50
Bread Fingers $10.00
- Served with three Winnie's dips
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic

Loot Bags $13
- Score a loot of fish money bags (6).
Light Bites $3
- Peanuts
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $7
- Olives
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $12
- Cheese & crackers

‘Saliva’ Chicken $14
- with roasted shallots and sesame
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Two ‘Hot-As’ Chilies $4
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Sweet/Sour Pickled Cucumber $8
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad

Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
-Avocado and tomato.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache