Sushi Ya in 5/201 Yaldhurst Road Menu

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Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Chicken Katsu Don $11.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Prawn Gyoza $6

Nearby Sample Menus

Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Naan $3
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Barger $6
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Lamb S $8.5 / L $12
Spaghetti S $8.5 / L $12
Falafel S $8.5 / L $12
Sambosa $5

Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Add beetroot $2.50
Add avocado $5.50
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Add mushroom $3.50

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Salmon and avocado $11.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Sushi
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Wontons x6 $3.00
Cheese & Onion $2.10
Fish Bites $0.80
Tarakihi $5.00
Mini Spring Rolls x6 $2.50
Jam Rap $2.10
Crumb Prawn $0.90
Chicken Nuggets x6 $4.00

Spicy Tuna Roll $14.00
Sashimi & Chicken Teriyaki Set $17.50
Spicy Fish Tempura Sushi Roll $13.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Pork Cutlet Set $14.20
Prawn Tempura Roll $14.50
Chicken Teriyaki & Tempura Set $17.00
Squid $4.00

Bacon & Egg Bagel $15.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Eggs Benedict
-Bacon / Spinach & Mushrooms $19.00
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Sugar & Lemon $12.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-Berries & Cream $14.00

Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Chef’s Special POA
- check out our blackboard for today’s creation
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts

Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Hand Cut Potato Chips $8.00
- With tomato relish
Eat your Vegetables $8.00
- Seasonal Selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Flatbread $8.00
- Garlic and cheese

Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
House made sausage $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Chowder $16.50
- Seafood with toasted garlic bread

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Bacon $3.00
Hash Browns $2.00
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Basket of wedges $6.50