Sushi Yu in Auckland Menu

12 Wontons $7.50
Pineapple Fritter $1.00
Pork $10.90
Spring Rolls $1.80
Prawn $10.90
Vegetable $8.90
Special#2 $21.90
- Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
Chicken $9.90

Tom kah goong $9.50
- prawn with coconut milk
Roast pork $11.00
Cheese & sweet corn $3.50
Thai fried rice $ 15.50
Beef fried flat rice noodle $14.00
Prawn $15.50
Steak & pineapple $14.00
Curry puff $2.20

Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips

Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
BBQ Pork Bun $3.00
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
S=Slice / W=Whole

Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Bone broth $5.00
- by the cup
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Matcha tiramisu $12.00
- with black sesame praline
Steamed white cooked chicken, with steamed rice and greens $12.00
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Fish Tikka Half $12.5/ Full $19.5
- Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Butter Naan $3
Dal Tadka $13.5
- Lentils cooked home style.
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Mango Kulfi $5

Cheese, Black Olive & Rosemary Crackers, Quince
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Soup of the Day $16
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Crispy Agria Potatoes, Garlic $10
Three Cheeses $33

●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-with freedom toast $14.50
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.

Pan-fried salted almonds $8.50
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
(platters to share)
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.

GREEN TEA RED BEAN CAKE -
FISH & EGG FLOWER SOUP $8.50
DEEP FRIED OYSTER -
DIM SUM $8.50
DUCKLING SWEET & SOUR $33.50
KING PRAWN CUTLET (2 pieces) $8.00
FISH FILLETS & SEASONAL VEGETABLES $22.50
SATAY CHICKEN $21.50

Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
-Chicken $8.50
-Chicken/Beef / Lamb $17.00
●Mains
Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong

PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
GOBI MANCHURIAN $12.00
- coated com flour cooked in soy sauce dry or gravy
OKRA CURRY $12.00
- okra cooked in curry in spices
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
MUGHLAI CHICKEN $15.00
- chicken simmered in rich gravy relished and garnished

Add on: Cream Extra -$1.00
Sides Salad $3.50
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Ricotta and Banana Toasts $11.50
- Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
Chicken Waffle $15.90
- Fresh made waffle with Teriyaki Chicken, Ricotta Cheese, Fresh Banana and dressing with Maple Syrup

Duck fat extra $2.00
Feeds 4
-Duck fat option $12.00
-With raclette $34.00
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

EGG & SPRING ONION $3.00
CHICKEN $3.30
CHEESE & ONION $3.30
BACON & SALAD $3.00
PATS PANTRY PIE $3.80
HAM $3.00
SAUSAGE ROLL $2.20
CHICKEN AVOCADO VOGEL $3.80

Nearby Sample Menus

Sushi Yu

Auckland Region > Auckland > Sushi Yu

Address

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Opened hours

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Service

Cuisine

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Kiosk 2, 6 Ratanui Street, Henderson, Auckland

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