This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Steak And Guinness Pie $17.00
Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Trio of Ice Cream $8.50
Strawberry, vanilla and chocolate served with chocolate sauce
Lamb Salad $18.00
Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Seasoned Slow Cooked Pork Belly
Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Torta Caprese (GF) $9.50
a home made chocolate and almond cake served with chocolate ice cream
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
HOMEGROWN $10.90
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
VELVET LADY $13.90
Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
BIG BRO $14.90
I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.