Suzie Q Tapas Kitchen and Bar in Southland Menu

RACIONES- LARGER DISHES RACIONES- LARGER DISHES
  • Served as they prepared
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
SIDES SIDES
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Seasonal vegetables V GF $8
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS KITCHEN TAPAS KITCHEN
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Chorizo, braised in red wine GF $9
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Lemon pepper squid, lime coriander aioli $16
  • Sticky chipotle glazed pork ribs (4) $15
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16

Nearby Sample Menus

McDonald's (sample menu)
  • Double Quarter Pounder N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Massive McMuffin Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
  • Strawberry Jam N/A
  • Chicken McWrap Aioli - Crispy N/A
  • Mega Waffle Cone N/A
  • $25 Classics ShareBox $25.00
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Chicken McWrap Caesar - Grilled N/A
Thar and Feather (sample menu)
  • Side salad of fresh greens $5.50
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Twice baked bacon & herb potatoes
  • -Spicy cracked pepper
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Gravy $2.50
  • -Prawns (3)
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Waxy O'Shea's Irish Pub (sample menu)
  • -Large $12.00
  • Pork belly (GF) $26.90
    • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
  • -Regular $12.50
  • Salmon galway (GF) $25.90
    • Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • Mini pizza $14.90
    • Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • -Large $16.50
The Moose Bar & Restaurant (sample menu)
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Reef it up with 6 garlic prawns $39.90
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Bacon x2 rashers $6.00
The Hideaway 201 (sample menu)
  • CAESAR SALAD $8.00
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • COLESLAW $8.00
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • GARLIC FLAT BREAD $8.00
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • GARLIC BREAD $8.00
Emberz Restaurant (sample menu)
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Seasonal garden salad with vinaigrette $5.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Oven baked mini garlic French stick $5.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
The Crib Cafe (sample menu)
  • Greek Salad $9
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Chips with Aioli $8
  • Optional fried egg or beetroot $2
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $18
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Kids Meal Combo: $15
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • Served with Fries $15
  • Served with Fries $20
Mossburn Railway Hotel (sample menu)
  • Onion Rings $2.00 for 4
  • Salad $4.00
  • Egg $2.00 each
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Cheese Burger & Fries $9.00
Bailiez Cafe (sample menu)
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • 300gm Pure Angus Beef Sirloin $37.00
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
The Brown Trout Cafe (sample menu)
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Homemade pies $ 6.50
  • Add bacon & corder salad $ 14.00
  • Freshly battered blue cod $ 9.00
  • Scoop of chips $ 4.00
  • Cauliflower & blue cheese
  • Spicy pumpkin
Ristorante Pizzeria Paradiso (sample menu)
  • Vesuvio $28.00
    • Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Pasta $8.00
    • With: cheese / butter
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Garlic Bread V $ 6.5
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Mamma Lina (sample menu)
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
Joe's Garage (sample menu)
  • Joe’s green salad $4.80
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Streaky bacon $4.80
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Avocado (seasonal) $2.30
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Suzie Q Tapas Kitchen and Bar

Suzie Q Tapas Kitchen and Bar

location

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188322

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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