Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Avocado N/A
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.

French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
– Extra fillings $2.00
Chunky Fries with Aioli $6.50
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Bacon $4.50
Roasted Mushrooms $5.80
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
House salad $6.00
Potato croquettes x3 $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Vegetables $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

Cooked Each $2.50
Seconds 2 Doz $30.00
Hot Dogs $2.50
Green Bone $6.00
Blue Cod $6.50
Minimum Chips $2.50
Cooked half Doz $14.00
Garlic Butter $1.00

BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
GARLIC HASSELBACK POTATOES $8.00
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Seasonal garden salad with vinaigrette $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50

Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Raitha $3.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-With bacon and maple syrup $19.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-Small $7.50
Toasted muesli $12.50
- With milk and yoghurt
-With southern fried chicken and chipotle mayonnaise $22.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

Optional fried egg or beetroot $2
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chocolate Brownie with ice cream and caramel sauce $8
Garlic Bread $7
Streaky bacon $4
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Soup $11

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Mini Hot Dogs & Fries $8.00
Fries $5.00
Garlic $2.00
Egg $2.00 each
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Aioli $2.00
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

- Ham/Egg
** Salmon Bagel $9.50
- Roast Beef
Add: Side Salad $4.50
- Pickled Pork
** Fritata (Gluten Free) $5.50
Add: Side Salad $4.50
Or: Herb Bread $4.50

Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus