Address
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Bar in Southland Menu
Are you the owner? Manage this listing for free.
RACIONES- LARGER DISHES- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
SIDES- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Seasonal vegetables V GF $8
- Kumara fries, sundried tomato pesto mayo V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS KITCHEN-
TAPAS- Snacks and small dishes
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Zesty olives, marinated with orange and lemon zest GF V $8
- Chorizo, braised in red wine GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Sticky chipotle glazed pork ribs (4) $15
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Nearby Sample Menus
-
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
- Single Tasting (1) $15.50
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
- Entree $16.50
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
- 2-4 person $42.00
-
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
-
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
-
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
-
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
-
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
-
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
-
Devil Recommendsheese N/A
- Add edam cheese & bacon
-
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
-
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
- -Change bread roll to Southland cheese roll. $1.50
-
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
- -3x Cheese $23.00
- Herb Roasted Potatoes $6.80
- Roasted Mushrooms $5.80
- Seasonal Salad with French Dressing $6.20
- – Extra fillings $2.00
-
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
-
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
-
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Veg Korma $8.50
-
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
-
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
-
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Mango Chutney $3.00
-
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
-
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
-
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- ●Additional Extras for your Steak Meal - $3.50
- ●Step 4 - Choose One Side
- -Homemade stout and brown onion
-
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
-
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
-
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
-
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
- -Large $12.90
- Side of mashed potato. $4.00
- -Regular $9.50
-
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- Garden Salad $8.9 Reg / $7.9 Petita
- Custom Mix $10.00 per head
- Happy Ham $5.00
- Cheeky Chicken $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Free Range Chicken Tenders
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
-
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
-
Fish And Chips
- Todays market fish battered & served with shoestring fries
-
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- Young Kids (1-10yrs) $10
-
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
-
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
-
Banger And Mash
- With peas and Real Home Made Gravy
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- Sausage $2.50
- Seconds 2 Doz $30.00
- Blue Cod $6.50
- Minimum Chips $2.50
- Green Bone $6.00
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Seasonal garden salad with vinaigrette $5.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Dripping chips $6.00
- Greek Salad $9
-
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Seafood Chowder $18
- Optional fried egg or beetroot $2
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Garlic Bread $7
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- -ADD Bacon $4.00
- Moroccan Chicken or Lamb Salad $22.50
-
Garlic Bread $3.00
- Toasted bread with garlic and butter
- Anchorage Cheesecake
-
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Bacon & Egg Muffin $8.50
- Salmon Stack with Red Pepper Sauce $24.50
-
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
-
Pancakes $8.50
- With maple syrup & cream
-
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
- Soup Of The Day $10
-
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
-
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
-
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
-
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
-
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
-
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
- Topped scones $3.50
- - Ham/Egg
- Add: Bacon $17.00
- ** Bacon and Egg Pie $7.50
- - Salmon/Cream Cheese
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- ** Chicken/Mushroom Pie $6.50
Suzie Q Tapas Kitchen and Bar
Phone
032188322
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland Mediterranean Menus
- Southland New Zealand Menus
- Southland Spanish Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region Mediterranean Menus
- Southland Region New Zealand Menus
- Southland Region Spanish Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus