Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.

Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Egg N/A
Devil Recommendsheese N/A
- Add edam cheese & bacon
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local

Hash Brown $3.50
-3x Cheese $23.00
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
-5x Cheese $32.50
- An egg can be added $2.00
Chunky Fries with Aioli $6.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Garlic or salami & cheese pita bread $6.00

Falafel Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
- 4 Pack $4.90
Cookie Fix $2.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Signature Vegetarian $9.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Green Bone $6.00
Sausage $2.50
Cooked half Doz $14.00
Cooked one Doz $28.00
Raw 1 Doz $24.00
Bc Bites $1.00
Hot Dogs $2.50
Blue Cod $6.50

Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Cheese Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce

Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Sundae, Banana Split $8
Chocolate Brownie with ice cream and caramel sauce $8
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Soup $11
Optional fried egg or beetroot $2

Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bacon and Eggs on Toast $12.90
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast

Garlic Bread $8.00
- Baked garlic and herb bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Duck Fat Chips
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Fries

Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Half size $22
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Served with Fries $18
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.

Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Mini Hot Dogs & Fries $8.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Tomato $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Spider $5.00
- White or black
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Seafood Chowder $13.50
- Very popular
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Mini Pavlova & Fruit Salad
All desserts served with fresh whipped cream
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus