Suzie Q Tapas Kitchen and Bar in Southland Menu

RACIONES- LARGER DISHES RACIONES- LARGER DISHES
  • Served as they prepared
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
SIDES SIDES
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Seasonal vegetables V GF $8
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS KITCHEN TAPAS KITCHEN
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Chorizo, braised in red wine GF $9
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Lemon pepper squid, lime coriander aioli $16
  • Sticky chipotle glazed pork ribs (4) $15
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16

Nearby Sample Menus

  • Cheeseburger & Small Fries Snack Deal $4.00
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Big Mac Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Chicken McBites - 10 piece pack N/A
  • $25 Classics ShareBox $25.00
  • Cheeseburger N/A
  • The Almighty Angus 1/2 lb N/A
  • Crispy Chicken & Aioli McWrap N/A
  • Soft Serve Cone with Cadbury Flake N/A
  • 2-4 person $42.00
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Roasted Potatoes $6.80
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • - An egg can be added $2.00
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Tomato $2.90
  • -Change bread roll to Southland cheese roll. $1.50
  • Mushrooms $5.80
  • Bacon $4.50
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • -Regular $10.50
  • -Large $33.90
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • -Add chicken or house smoked salmon $21.00
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Market Soup Of The Day With Toasted Bread $9.9
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Or Add Your Favourite Liqueur For Just $10.5
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
  • Sausage $2.50
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Seasonal garden salad with vinaigrette $5.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Dripping chips $6.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Roti $3.50
  • Mango Kulfi $5.00
  • Gulab Jamun $5.00
  • Plain Naan $3.50
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Garlic Bread $7
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Streaky bacon $4
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chips with Aioli $8
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • Bowl of Chunky Chips $5.50
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Served with Fries $18
  • The Packard (GF) $18
    • Lots of ham and lots of pineapple!
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Served with Fries $15
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • *All of our burgers can be made Gluten Free for an additional $2
  • Chicken Nuggets & Fries $8.00
  • Cheese Burger & Fries $9.00
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Aioli $2.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Tomato $2.00
  • Fries $5.00
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • - Mustard Ham
  • Or: Herb Bread +$4.50
  • ** Sausage Rolls $6.50
  • Add: Side Salad +$4.50
  • - Chicken
  • ** Bacon and Egg Pie $7.50
  • Club $5.00
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • Spinach $4.80
  • Small chips $4.80
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
Suzie Q Tapas Kitchen and Bar

Suzie Q Tapas Kitchen and Bar

location

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032188322

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand