Address
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Bar in Southland Menu
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RACIONES- LARGER DISHES- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
SIDES- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Seasonal vegetables V GF $8
- Kumara fries, sundried tomato pesto mayo V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS KITCHEN-
TAPAS- Snacks and small dishes
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Zesty olives, marinated with orange and lemon zest GF V $8
- Chorizo, braised in red wine GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Sticky chipotle glazed pork ribs (4) $15
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Nearby Sample Menus
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
- Main $27.50
- 2-4 person $42.00
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Signature Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- OR
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- BASMATI RICE $8.00
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
- Papadom's (4 pcs) $4.00
- Kashmiri Naan (Sweet) $5.00
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Vege Naan $5.00
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Kids waffles with golden syrup $10.00
- -Large $12.00
- Vegetarian soup of the day
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -With bacon and maple syrup $19.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Greek Salad $9
- Seafood Chowder $18
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Optional Extras N/A
- Olives, anchovies or chilli
- Garlic Bread $7
- Soup $11
- Chips with Aioli $8
- Sundae, Banana Split $8
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Fries
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Thai Red Curry $25.00
- with chicken
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mixed Vegetable Pickle - Achar. $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Spring or curry roll $ 3.00
- Scoop of chips $ 4.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Minestrone
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Prawn Twister $ 1.50
- With egg & bacon $ 14.00
- Athol burger $ 12.00
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
- Add: Bacon $17.00
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- Slices $4.00
- - Chocolate Caramel
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** Fruit Toast $6.00
- With: Butter and Jam spread
- ** BBQ Panini $8.00
- Or: Herb Bread +$4.50
- Raspberry/Cream cheese
Suzie Q Tapas Kitchen and Bar
Phone
032188322
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland Mediterranean Menus
- Southland New Zealand Menus
- Southland Spanish Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region Mediterranean Menus
- Southland Region New Zealand Menus
- Southland Region Spanish Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus