Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Roasted Potatoes $6.80
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Chunky Fries with Aioli $6.50
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Wedges, Sour Cream & Chilli $8.50
Eggs (2) $3.00

Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Side of gravy. $2.00
Lunch special $10.00
- Lemon pepper whiting with fries
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.

Blue Cod $6.50
Minimum Chips $2.50
Sausage $2.50
Cooked one Doz $28.00
Seconds 2 Doz $30.00
Bc Bites $1.00
Garlic Butter $1.00
Raw 1 Doz $24.00

Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Dripping chips $6.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00

Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Mixed Pickel $3.00
Basmathi Rice $5.00
Vege Naan $5.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-Large $25.00
Toasted muesli $12.50
- With milk and yoghurt
Waffles
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Kids waffles with golden syrup $10.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Mini lamb burger with house wedges and tomato sauce $10.00

The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
*All of our burgers can be made Gluten Free for an additional $2
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Half size $22

Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Fries $5.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Tomato $2.00
Tartare $2.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Pepper $2.00

Pesto Pasta (add bacon $3.00) $15.00
Pottle of Nuggets $3.50
Pottle wedges $3.00
toasted Sandwich $6.50
All day breakfast $20.00
Cheese Burger $14.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Chicken Salad $17.00

Corn fritter $ 8.00
- with sour cream & sweet chilli
Homemade pies $ 6.50
With egg & bacon $ 14.00
Minestrone
Athol burger $ 12.00
Spicy pumpkin
NACHOS $14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Garlic Bread V $ 6.5
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

** Lamb Melt $8.50
Club $5.00
- Chocolate Caramel
Add: Side Salad +$4.50
Or: Herb Bread $4.50
** Chicken/Mushroom Pie $6.50
- Mustard Ham
- Pickled Pork

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil

Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Half and half $2.00
Plain or garlic bread roll $4.00
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt

Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus