Address
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Bar in Southland Menu
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RACIONES- LARGER DISHES- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
SIDES- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Seasonal vegetables V GF $8
- Kumara fries, sundried tomato pesto mayo V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS KITCHEN-
TAPAS- Snacks and small dishes
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Zesty olives, marinated with orange and lemon zest GF V $8
- Chorizo, braised in red wine GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Sticky chipotle glazed pork ribs (4) $15
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Nearby Sample Menus
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Chicken Tikka Masala $10.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
- Lamb Madras $10.00
- -Rich mushroom
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- -Spicy cracked pepper
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- -Fillet (Tenderloin) 200g $37.90
- -Steak fries
- Side salad of fresh greens $5.50
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- Side salad. $5.00
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
- -Add chicken or house smoked salmon $21.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
- Signature Vegetarian $9.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Brave Beef $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Signature Kids $5.00 per head
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Hot Dogs $2.50
- Minimum Chips $2.50
- Bc Bites $1.00
- Cooked Each $2.50
- Green Bone $6.00
- Sausage $2.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Seasonal garden salad with vinaigrette $5.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Dripping chips $6.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Pancakes $8.50
- With maple syrup & cream
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Mini Pavlova & Fruit Salad
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Pottle of Nuggets $3.50
- Lasagna Topper $4.00
- Blue Cod $7.00
- HotDog $4.00
- Pottle mini Hot dogs $3.50
- Beef Burger $17.00
- Eggs on toast $10.00
- Pottle wedges $3.00
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
- BBQ Chicken $12.00
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
- Hawaiian $12.00
- Prosciutto $12.00
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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** Muesli $9.00
- With: Berry Compote & Yogurt
- - Cheese/bacon
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- Biscuits $4.00
- Or: Herb Bread $4.50
- ** Bacon and Egg Pie $7.50
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** Two Poached Eggs $8.00
- With: Tomato and Toast
- Large chips $9.50
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
- Kransky $3.50
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Pikelets $9.80
- streaky bacon, maple syrup and banana
- Small chips $4.80
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Suzie Q Tapas Kitchen and Bar
Phone
032188322
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland Mediterranean Menus
- Southland New Zealand Menus
- Southland Spanish Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
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- Southland Region Gluten Free Menus
- Southland Region Mediterranean Menus
- Southland Region New Zealand Menus
- Southland Region Spanish Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus