Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
French Toasted Brioche $19
Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Bacon $4.50
Mushrooms $5.80
Salted Caramel and Chocolate Tart $14.00
Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ice Cream Sundae (GF) $13.50
Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Lamb Sweet Breads $15.90
Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
●Additional Extras for your Steak Meal - $3.50
●Step 4 - Choose One Side
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
Salmon Fillet (GF option) $29.90
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Double Rosemary and Garlic Chicken Breasts $31.90
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Pork belly $27.90
melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Hollandaise pan fried fish $28.90
pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Beef burger $19.90
beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
Soup of the day $13.90
fresh seasonal soup changed daily. your wait staff will advise you on today's special
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Potato mash $5.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Antipodean $25.00
Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Fettucine Alfredo $23.00
Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Smoked Salmon Pizza $27.00
White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Blue Cod and Fettuccine $28.00
Poached blue cod with a white wine cream sauce
Florian $25.00
Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Pasta With Pear $25.00
Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
European
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Gluten Free
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Mediterranean
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New Zealand
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Spanish
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Vegan
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Vegetarian
Features
Wheelchair accessible
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Business meetings
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Reservations
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After-hours
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Waitstaff
,
Groups
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar