Suzie Q Tapas Kitchen and Bar in Southland Menu

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Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Mixed salad greens, smoky vinaigrette V GF $7
Seasonal vegetables V GF $8
Kumara fries, sundried tomato pesto mayo V GF $9
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

TAPAS- Snacks and small dishes
- Served as they prepared
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Zesty olives, marinated with orange and lemon zest GF V $8
Chorizo, braised in red wine GF $9
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Lemon pepper squid, lime coriander aioli $16
Sticky chipotle glazed pork ribs (4) $15
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16

Nearby Sample Menus

Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
CalciYum Chocolate Flavoured Milk N/A
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.

Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Bacon N/A

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Creamy Mashed Potatoes $5.80
Marinated Fiordland Venison Salad (GF) $26.50
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Eggs (2) $3.00
- An egg can be added $2.00
Tomato $2.90
Mushrooms $5.80

Raitha $3.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Papadom's (4 pcs) $4.00
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Mixed Pickel $3.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Kashmiri Naan (Sweet) $5.00

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Bacon $4.00
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Duck Fat Chips
Fries
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries

Served with Onion Rings or Kumara Bolts $22
Served with Fries $18
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Available 12pm-late daily
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Add Cheddar cheese for $1
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!

Pepper $2.00
Basket of Fries $8.00
- Served with your choice of sauce
Soup of the Day $10.00
- Homemade soup with toasted bread
Kids Blue Cod & Fries $12.00
Tomato $2.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Vegetables $4.00
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- 1 person $29.50
Panini $10.50
- With your choice of (please inform of fillings)
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
All desserts served with fresh whipped cream
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Salmon Stack with Red Pepper Sauce $24.50
Moroccan Chicken or Lamb Salad $22.50

Little India Chilly Chutney - For the daring!!! $3.50
Raita $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Margherita $10.00
Mini Ciabatta Garlic Loaf $8.00
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.

Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Garlic Bread with cheese V $ 7
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Margherita $ 18
- Mozzarella on pizza sauce base
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Seafood Chowder $ 15
- Served with a homemade bread

Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
All Seconds Meal are served with mix vegetables
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil

Pikelets $9.80
- raspberry jam and real whipped cream
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Kransky $3.50
Add spinach $16.80
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis

Suzie Q Tapas Kitchen and Bar

Southland Region > Southland > Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Suzie Q Tapas Kitchen and Bar

Southland Region > Southland > Suzie Q Tapas Kitchen and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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