Suzie Q Tapas Kitchen and Bar in Southland Menu

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Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Mixed salad greens, smoky vinaigrette V GF $7
Seasonal vegetables V GF $8
Kumara fries, sundried tomato pesto mayo V GF $9
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

TAPAS- Snacks and small dishes
- Served as they prepared
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Zesty olives, marinated with orange and lemon zest GF V $8
Chorizo, braised in red wine GF $9
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Lemon pepper squid, lime coriander aioli $16
Sticky chipotle glazed pork ribs (4) $15
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16

Nearby Sample Menus

The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Frozen Fanta Blue Lemonade McFloat N/A
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
McChicken N/A
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

-Sautéed onions
-Seasonal vegetables
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
6 crumbed prawns $7.00
-Mushrooms
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.

Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Please advise us of selections within 24hrs of function
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Add chicken or house smoked salmon $21.90

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Cooked Each $2.50
Cooked half Doz $14.00
Blue Cod $6.50
Bc Bites $1.00
Garlic Butter $1.00
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Raw 1 Doz $24.00

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Oven baked mini garlic French stick $5.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Potato mash $5.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50

Waffles
Kids waffles with golden syrup $10.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Blue cod, mussel, bacon & potato chowder
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Chocolate Brownie with ice cream and caramel sauce $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Greek Salad $9
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Thai Red Curry $25.00
- with chicken
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
200gm Pure Angus Rib-Eye Steak $28.00
250gm Southland Rack of Lamb $35.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Garlic Bread(V) $10.00
- ciabatta with cheese
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)

Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Soup of the Day $9.50
- Seasonal
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Toasts & Spreads $4.00
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Hot Chocolate Goofy Cake

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mango Chutney $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Rex's Fish & chips (light $12.00) $20.00
Pesto Pasta (add bacon $3.00) $15.00
Today's Big Burger $18.00
Hoki $5.00
Pottle of Nuggets $3.50
Macaroni Cheese Topper $4.00
Large Sausage $4.00
Eggs Benny $16.00

Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Margherita $10.00
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

** Satay Chicken Filo $9.00
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
Or: Herb Bread +$4.50
** Fritata (Gluten Free) $5.50
Or: Herb Bread +$4.50
Or: Herb Bread +$4.50
Apple/Cinnamon
Add: Side Salad +$4.50

Suzie Q Tapas Kitchen and Bar

Southland Region > Southland > Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Suzie Q Tapas Kitchen and Bar

Southland Region > Southland > Suzie Q Tapas Kitchen and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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