Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Doris plum & creme fraiche ice cream sundae $10.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Garlic or salami & cheese pita bread $6.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Tamarind Chutney $3.00
Lamb Madras $10.00
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy

Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Vegetables with hollandaise sauce. $5.00
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto

- 4 Pack $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Ediballs $3 or $5 for two packs
Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
- 8 Pack $7.90

Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Crispy fries $6.00
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Potato croquettes x3 $6.00
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast

Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Young Kids (1-10yrs) $10
Choose Something From Our Desserts Menu Under $10
Market Soup Of The Day With Toasted Bread $9.9

Cooked one Doz $28.00
Seconds 2 Doz $30.00
Cooked half Doz $14.00
Blue Cod $6.50
Green Bone $6.00
Minimum Chips $2.50
Hot Dogs $2.50
Garlic Butter $1.00

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Mixed Pickel $3.00
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Kashmiri Naan (Sweet) $5.00
Garlic Naan $4.50
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Small $18.00
Toasted muesli $12.50
- With milk and yoghurt
Waffles
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Crumbed blue cod, house wedges, tomato sauce and salad $10.00

The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Served with Onion Rings or Kumara Bolts $22
Add Cheddar cheese for $1
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Mini Tailgater $10
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Served with Onion Rings or Kumara Bolts $20

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Thai Red Curry $25.00
- with chicken
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce

Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.

Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Soup of the Day GF $ 10.5
- Served with a homemade bread
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Soup Of The Day $10
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley

NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Afghan biscuit
Raspberry/Cream cheese
Add: Side Salad +$4.50
Wellington
- Spinach/Parmesan
Or: Herb Bread +$4.50
Add: Side Salad $4.50

Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus