Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Korma $10.50
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Chicken Tikka Masala $10.00
Veg Korma $8.50
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour

Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
A single chicken breast. $26.90
-Eggs (2)
-Prawns (3)
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Mushrooms
●Step 1 - Choose your Steak
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.

Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Side of gravy. $2.00
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
-Large $16.50
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Cookie Fix $2.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90

Reef it up with 6 garlic prawns $39.90
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Eggs x2 $6.00
Bacon x2 rashers $6.00
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Vegetables $6.00
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Green Bone $6.00
Blue Cod $6.50
Cooked one Doz $28.00
Hot Dogs $2.50
Cooked half Doz $14.00
Minimum Chips $2.50
Sausage $2.50
Bc Bites $1.00

Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Oven baked mini garlic French stick $5.50
Seasonal garden salad with vinaigrette $5.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Dripping chips $6.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Duck Fat Chips
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Mini Tailgater $10
Half size $22
Served with Fries $18
Served with Onion Rings or Kumara Bolts $22
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.

Vegetables $4.00
Tartare $2.00
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Apple Crumble $9.50
- Served with ice cream & cream
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Gravy $2.00
Egg $2.00 each
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Papadom $1.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Margherita $ 18
- Mozzarella on pizza sauce base
Seafood Chowder $ 15
- Served with a homemade bread
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Garlic Bread V $ 6.5
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

Or: Herb Bread $4.50
Add: Bacon $17.00
Topped scones $3.50
Or: Herb Bread +$4.50
- Cheese
(Hot eat in or Takeaway)
Or: Herb Bread $4.50
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream

Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus