Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Glazed Pork Belly $27.90
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
1 egg / 2 eggs $1.80 / $3.50
-Homemade stout and brown onion
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Steak fries
Red Beech Smoked BBQ Ribs $29.90
Succulent ribs served with fries and a side garnish.
potato wedges,sour cream,seet chilli and tomato sauce.
CHOCOLATE CHEESECAKE $12.00
decadent chocolate cheesecake served with berry compot.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
hot and delicouse served with ice cream.
SOUTHLAND BEEFALO BURGER $25.00
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
MUSHROOM AND HERB PAPPARDELLE $24.00
a creamy mushroom and herb pasta(vegetarian)
HIDEWAY CHICKEN SALAD $27.00
crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CUBE OF PORK BELLY $18.00
a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Bruschetta $12.00
Tomato, red onion, capers and extra virgin olive oil on ciabatta.
European
,
Gluten Free
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Mediterranean
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New Zealand
,
Spanish
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Special Occasion Dining
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Serves Alcohol
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Dinner
,
Child-friendly
,
Full Bar