Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
The Serious Angus N/A
$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Hamburger N/A
Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.

Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Main $27.50
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.

Sausage $6.60
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Creamy Mashed Potatoes $5.80
Baked Beans $5.30
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Hash Brown $3.50

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Bread and Dips $14.00
- with our own Focaccia
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy

Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Chicken And Chips
- Tempura battered chicken with shoestring fries
Jelly Tip Pannacotta $9.9
- served with berry couli
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce

Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-With blueberries and sweetened mascarpone $17.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Vegetarian soup of the day
-Small $18.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Apple Crumble $9.50
- Served with ice cream & cream
Pepper $2.00
Aioli $2.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Mushroom $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Chocolate Brownie $9.50
- Served with ice cream & cream

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Thai Red Curry $25.00
- with chicken
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad

Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Crumbed Scallops & Tartare $12.00
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Soup of the Day $9.50
- Seasonal
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Bacon & Egg Muffin $8.50
Panini $10.50
- With your choice of (please inform of fillings)
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Chilly Chutney - For the daring!!! $3.50
Raita $3.50

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Prosciutto $12.00
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce

- Cranberry/Brie/Chicken
** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- Caramel
** Two Poached Eggs $8.00
- With: Tomato and Toast
- Tan
Or: Salmon $17.00
- Raspberry
Add: Side Salad +$4.50

Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus