Address
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Suzie Q Tapas Kitchen and Bar in Southland Menu
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RACIONES- LARGER DISHES- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
SIDES- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Seasonal vegetables V GF $8
- Kumara fries, sundried tomato pesto mayo V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
TAPAS KITCHEN-
TAPAS- Snacks and small dishes
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Zesty olives, marinated with orange and lemon zest GF V $8
- Chorizo, braised in red wine GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Sticky chipotle glazed pork ribs (4) $15
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Nearby Sample Menus
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
- Chicken McWrap Aioli - Crispy N/A
- Hotcake Syrup N/A
- Filet-o-Fish N/A
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
- Deluxe Tasting (4) $31.00
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- 2-4 person $42.00
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
- Single Tasting (1) $15.50
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
- Edam Cheese N/A
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Garlic or salami & cheese pita bread $6.00
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Chicken Korma $10.50
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Cheeky Chicken $5.00
- Signature Mix $10.00 per head
- Brownie $2.50
- Falafel Pita $10.9 Reg / $8.9 Petita
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- -With bacon and maple syrup $19.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -With southern fried chicken and chipotle mayonnaise $22.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- Waffles
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Small $18.00
- Fries
- Vegetables
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
- Served with Onion Rings or Kumara Bolts $20
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
- Served with Onion Rings or Kumara Bolts $22
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Vegetables $4.00
- Cheese Burger & Fries $9.00
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
- All Seconds Meal are served with mix vegetables
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
- - Raspberry
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- ** Chicken/Mushroom Pie $6.50
- - Salmon/Cream Cheese
- ** Turkish Roll $8.00
- Add: Bacon $17.00
- - Pesto Chicken
- NOTE: All options may not be offered every day and prices may vary from those shown here.
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Avocado (seasonal) $2.30
- Half and half $2.00
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Skewers $11.80
- harissa rubbed chicken breast
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
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Chocolate brownie $8.00
- with vanilla bean ice cream
Suzie Q Tapas Kitchen and Bar
Phone
032188322
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland Mediterranean Menus
- Southland New Zealand Menus
- Southland Spanish Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region Mediterranean Menus
- Southland Region New Zealand Menus
- Southland Region Spanish Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus