Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
- With liquor $15.00
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.

The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Avocado N/A
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Egg N/A
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Hash Brown N/A

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Veg Korma $8.50
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Tikka Masala $10.00
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy

Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
1 egg / 2 eggs $1.80 / $3.50
-Homemade stout and brown onion
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Steak fries
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
A single chicken breast. $26.90

Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Gluten Free Option Is Available On Request
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies

WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Streaky bacon $4
Greek Salad $9
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18

Grilled Onions $3.00
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Fish and Chips $10.90
- Kiwi Kids Classic
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Side Salad $6.00
Side Salad $6.00
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Fries
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Vegetables $4.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Pepper $2.00
Tomato $2.00
Mini Hot Dogs & Fries $8.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa

Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
200gm Fiordland Venison Leg Fillet $35.00
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Garlic Bread $3.00
- Toasted bread with garlic and butter
- 2 person $53.00
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Toasts & Spreads $4.00
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry

Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Prosciutto $12.00
Bolognese $12.00
Margherita $10.00
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Soup Of The Day $10
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
All Seconds Meal are served with mix vegetables

Suzie Q Tapas Kitchen and Bar

Southland Region > Southland > Suzie Q Tapas Kitchen and Bar

Address

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188322

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Suzie Q Tapas Kitchen and Bar in Southland Menu

Nearby Sample Menus

Suzie Q Tapas Kitchen and Bar

Southland Region > Southland > Suzie Q Tapas Kitchen and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

16 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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