Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Ziff’s Antipasto Platter (GF) $52.00
Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Chunky Fries with Aioli $6.50
Ziff’s Famous Crispy Chicken Salad $24.00
Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Side of gravy. $2.00
Lunch special $10.00
Lemon pepper whiting with fries
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Beer battered blue cod $22.90
Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Venison fillet (GF) $33.90
Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Assorted deep fried seafood platter $55.00
Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Lamb’s fry & bacon stack $19.90
Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
*All of our burgers can be made Gluten Free for an additional $2
The Ranchero (GF) $18
Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Big Block V8 Brekky $20
Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Fillmore $17
A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Stingray $17
Crispy crumbed Blue Cod topped with house made tartare sauce.
Hot Dogs
Mini hot dogs served with fries and Watties tomato sauce for dipping.
pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Half and half $2.00
Plain or garlic bread roll $4.00
Tuska - add avocado (seasonal) $12.80
streaky bacon in a warmed joe’s roll
Eddie would go $17.50
bacon, pineapple, mozzarella and joe’s tomato sauce
Butcher’s window $19.00
pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Roast vege salad $18.80
roasted vegetable medley with rocket, cashews, feta and aioli
Easy tiger salad $21.80
free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
European
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Gluten Free
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Mediterranean
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New Zealand
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Spanish
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Vegan
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Vegetarian
Features
Wheelchair accessible
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Business meetings
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Reservations
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After-hours
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Waitstaff
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Groups
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Child-friendly
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Full Bar