SWITCH Espresso Bar in Hastings Menu

SWITCH Espresso Bar in Hastings has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Three Doors Up offers many options including Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter. Shani's Family Eatery and Bar includes a wide range like Panko crumbed chicken breast or ●Red meat. Breakfast Bap and Sensibly Cereal from . Groove Kitchen Espresso offers Bistronomy and Carrots in a pot, cauliflower cream, soil.

Nearby Sample Menus

  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • TAMARIND/MINT SAUCE $2.00
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
  • Roasted Pumpkin and Pork Arancini $14.00
    • Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • - Cheese & Onion $3.50
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • - Sweet Chilli Chicken Wrap $8.50
  • Rump 440g $24.00
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Wrapped in flatbread with salad and a choice of sauces
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Pita Wrap(Large) $11.00
  • Chicken and Rice $7.50
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Lamb and Fried $8.00
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • MINI PIZZA $7.50
    • on a muffin split-ham, cheese & pineapple
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • EXTRA CROQUETTE $4.00
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • HASH BROWNS $4.00
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • SIDE OF FRIES $5.00
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • SIDE OF MASH $6.00
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Tomato Pottle $1.20
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Garlic Pottle $1.20
  • Garlic (box only) $1.00
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Meatball $2.60
    • Delicious Meatballs
  • Regular $12.90
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Regular $15.90
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Regular $15.50
  • Regular $18.50
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Cappuccino $4
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal soup n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a
  • Pan Seared or Crumbed Scallops $14.00
  • Garlic Prawn Cutlets $12.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Garlic Prawn Cutlets $24.00
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Fresh Green Salad $5.00
    • All the Essentials
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Spuds / Olive Earth / Green Oil $6.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Local Cheese $15.00
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
SWITCH Espresso Bar

SWITCH Espresso Bar

location

Address

159 Dalton Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068354198

email

Email

None

clock

Opened hours

Mon - Fri 7am - 5pm Sat 8am - 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
159 Dalton Street, Napier, Hawke's Bay, 4110, New Zealand
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