SWITCH Espresso Bar in Hastings Menu

Are you the owner? Manage this listing for free.

SWITCH Espresso Bar in Hastings has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Three Doors Up offers many options including Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter. Shani's Family Eatery and Bar includes a wide range like Panko crumbed chicken breast or ●Red meat. Breakfast Bap and Sensibly Cereal from . Groove Kitchen Espresso offers Bistronomy and Carrots in a pot, cauliflower cream, soil.

Nearby Sample Menus

-Prawn / Mixed Seafood E $12.50 / M $22.50
Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
Crispy Duck Hot Plate $27.50
- Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
Panang Curry Chicken $12.50
- Slightly sweet curry chicken, with peanuts, capsicum, kaffir lime and coconut cream, served with rice
Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup

Terrôir garden salad $9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Wedges $7.00
- Served with sour cream & sweet chilli sauce
- Add Blue Cheese $3.00
Wraps
Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
- Add Blue Cheese $3.00
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)

Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Soup N/A
- See Specials Board
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
GF BASE Extra $2.00
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
SIDE OF ONION RINGS $4.00

Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Small $11.00
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Regular $15.90
BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Small $11.00
Chicken Nuggets Small $5.00
- Served with chips & sauce

Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain

San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Cafe-Mocha $5
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Tea $4
Flat White $4
Latte $4.5

BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
COOKIE CARAMEL SAUCE $5.00
VEGETABLE SIDE (GF) $8.00
ESPRESSO LIQUEUR AFFOGATO $15.00
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
FARMHOUSE GARLIC BRAD $7.00

Eggs on Toast your style $9.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
3 Egg Omelette with your choice of filling’s $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast served with Preserves $5.00
Seasonal Fruit Salad $7.50
Toast Bagel served with Cream Cheese and Jam $8.00
Crepe served with Bacon, Banana and Maple Syrup $17.00

Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Chevre (Soft Goats Cheese) [FR] see below
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing

KB's R&D chefs choice surprise luncheon $45.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Local Cheese $15.00
Spuds / Olive Earth / Green Oil $6.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Fries with aioli $7.50
Our chalk board often has an additional dish of the day
Cheese plate
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers