SWITCH Espresso Bar in Hastings Menu

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SWITCH Espresso Bar in Hastings has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Three Doors Up offers many options including Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter. Shani's Family Eatery and Bar includes a wide range like Panko crumbed chicken breast or ●Red meat. Breakfast Bap and Sensibly Cereal from . Groove Kitchen Espresso offers Bistronomy and Carrots in a pot, cauliflower cream, soil.

Nearby Sample Menus

Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Chocolate Cake $5.5
- chocolate cake

Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
Khao Pad Sapparod $19.50
- Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
-Seafood or crispy pork $14.50
-Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
-Chicken $12.50
Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef

Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal greens from the Terrôir garden $9.00

Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

-Chicken $18.50
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
Meat / Seafood or Crispy Pork $5.00
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
Mixed Seafood/Squid/Prawns $20.00

Deluxe Teriyaki Chicken
From $3.20
8PC. JUMBO $9.00
- 8 pieces Avocado, Cucumber & Capsicum
Katsu Chicken
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
Salmon & Chicken Combo $23.90

Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
Small $8.50
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Regular $15.90
Regular $15.50
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries

HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
TEMPURA FISH $15.00
- served with lemon wedge and tartare
KIDS FISH $10.00
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
SALAD SIDE $8.00
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce

Toast Bagel served with Cream Cheese and Jam $8.00
3 Egg Omelette with your choice of filling’s $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Toast served with Preserves $5.00
Bacon and Eggs with Toast $15.00
Seasonal Fruit Salad $7.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00

CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Classic B.L.T. SERVED WITH fries $14.00
Hoki Fish Bites chips & Salad $13.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
TOAST & SPREADS (3) $4.00
Toasted sandwich 3 flavours $6.00
Seasoned wedges served with salsa and sour cream $10.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

WEDGES+SOUR CREAM $7
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOT CHIPS $5
HOKI BITES+CHIPS $5/S $7/L
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00

the Cheese board selection below 2 Cheeses $17.50
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Fries with aioli $7.50
Marinated Olives – Kalamata $7.50
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads (Not GF) $6.00
- Chef’s breads
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Gluten free breads and crackers available on request please add $4.00

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce