Address
159 Dalton Street, Napier, Hawke's Bay, 4110, New Zealand
SWITCH Espresso Bar in Hastings Menu
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SWITCH Espresso Bar in Hastings has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Three Doors Up offers many options including Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter. Shani's Family Eatery and Bar includes a wide range like Panko crumbed chicken breast or ●Red meat. Breakfast Bap and Sensibly Cereal from . Groove Kitchen Espresso offers Bistronomy and Carrots in a pot, cauliflower cream, soil.
Nearby Sample Menus
- Chicken & Mushroom Filo & Salad $16.50
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Hand Made Pasta $18.50
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Date Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
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Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
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Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
- -Chicken, pork or beef $20.50
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Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
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Ga eng Dang
- Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
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Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
- -Lamb $23.50
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Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir potatoes, rosemary, garlic $9.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Ice Cream $12.00
- 3 Scoops
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
- Wraps
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Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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Banana Split $4.50
- With icecream and chocolate sauce
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Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
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Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
- SIDE OF FRIES $5.00
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
- HASH BROWNS $4.00
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Shoestring fries $5.50
- Grilled sourdough, olive oil $6.50
- Mixed greens, balsamic $6.50
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Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
- Espresso $3
- Cappuccino $4
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Proudly Serving Humming Hill Organic Eggs
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
- -Filling/Topping
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Salmon Roll $11.00
- Raw Salmon, Avocado
- Donburi And Udon $18.00
- ●Party Pack
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Katsu $15.00
- Chicken Katsu
- ●Special Dinner Box
- Katsu & Udon $18.00
- ●Udon
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Brandy Snaps $6.50
- filled with fresh cream
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Fish n' Chips $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $25.00
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Pan Seared or Crumbed Scallops $14.00
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
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Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
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Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
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St Germain $10.5
- hand-made passionfruit & elderflower liqueur
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
- KB's R&D chefs choice surprise luncheon $45.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
SWITCH Espresso Bar
Phone
068354198
Opened hours
Mon - Fri 7am - 5pm
Sat 8am - 2pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
159 Dalton Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus