SWITCH Espresso Bar in Hastings Menu

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SWITCH Espresso Bar in Hastings has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Three Doors Up offers many options including Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter. Shani's Family Eatery and Bar includes a wide range like Panko crumbed chicken breast or ●Red meat. Breakfast Bap and Sensibly Cereal from . Groove Kitchen Espresso offers Bistronomy and Carrots in a pot, cauliflower cream, soil.

Nearby Sample Menus

Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Chocolate Cake $5.5
- chocolate cake
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Chicken & Rice $7.70

KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
TAMARIND/MINT SAUCE $2.00
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Seasonal greens from the Terrôir garden $9.00

- Cheese & Onion $3.50
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion

Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans

Mixed greens, balsamic $6.50
Shoestring fries $5.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Soup of the day $12.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50

BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives

CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
COOKIE CARAMEL SAUCE $5.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
KIDS CHICKEN NUGGETS $10.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
ESPRESSO LIQUEUR AFFOGATO $15.00

-Beef $26.50
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
Vegetable Bibimbap $13.00
- With Egg
Donburi And Udon $18.00
-Large $32.00
-Medium $65.00
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Vegetable Bibimbap $11.50
- Spicy

Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Fish n' Chips $10.00
- served with chips & salad
Garlic Prawn Cutlets $24.00
Garlic Bread $6.00
Chicken Nuggets $10.00
- served with chips & salad
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce

Seasonal Fruit Salad $7.50
Toast Bagel served with Cream Cheese and Jam $8.00
3 Egg Omelette with your choice of filling’s $17.00
Eggs on Toast your style $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Bacon and Eggs with Toast $15.00

Lustau Sherry $12.5
- pedro ximenez [sweet]
Three cheeses $38.0
- your choice from above
Olives $7.9
- lemon + herb marinated green olives
Two cheeses $26.0
- your choice from above
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli

CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
LAMB SHANK $18.00
- with mustard mash & vegetables
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Eggs on Toast: your style eggs $10.00
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
SALSA NACHOS $6
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOT CHIPS $5

the Cheese board selection below 2 Cheeses $17.50
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Fries with aioli $7.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
(DF, V & GF* on Request) designed for 2 to share or more if an entree