Address
159 Dalton Street, Napier, Hawke's Bay, 4110, New Zealand
SWITCH Espresso Bar in Hastings Menu
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SWITCH Espresso Bar in Hastings has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Three Doors Up offers many options including Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter. Shani's Family Eatery and Bar includes a wide range like Panko crumbed chicken breast or ●Red meat. Breakfast Bap and Sensibly Cereal from . Groove Kitchen Espresso offers Bistronomy and Carrots in a pot, cauliflower cream, soil.
Nearby Sample Menus
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- Seasonal greens from the Terrôir garden $9.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir garden salad $9.00
- Fries, Paprika, Herb Mayo $8.50
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Ice Cream $4.50
- 1 Scoop
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Ice Cream $12.00
- 3 Scoops
- Pita Wrap(large) $11.00
- Humus Wrap (Small/ Large) $7.50/$10.00
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Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Warm Mixed Salad $14.00
- Chicken Iskender $14.50
- Vege Falafel Iskender $14.00
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
- GF BASE Extra $2.00
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
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SIDE FRIES $5.00
- With tomato sauce
- SIDE OF ONION RINGS $4.00
- 8PC. JUMBO $9.00
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- Fancy Platter - 2 $32.90
- - 4 pieces Tuna & Cucumber
- SMALL $5.60
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken Lovers $19.90
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Small $9.90
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Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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Bowl of Chips Regular $3.00
- Served with just sauce this time
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Soup of the day $12.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lemon Chicken $12.00
- Beef with Oyster sauce $12.00
- Shrimp $12.50
- Hot Dog $2.20
- Chicken & Cashew Nuts $14.00
- Crab Meat $12.50
- BBQ Pork $12.00
- Chicken $11.50
- KIDS CHICKEN NUGGETS $10.00
- ESPRESSO LIQUEUR AFFOGATO $15.00
- CHICKEN WINGS (GF) $15.00
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- Rustic fries, aioli, tomato ketchup $8.00
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- 2 courses / 3 courses $25.00 / $29.50
- Green leaf salad with chardonnay dressing $8.50
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Brandy Snaps $6.50
- filled with fresh cream
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Fish n' Chips $10.00
- served with chips & salad
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Bacon and Eggs with Toast $15.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Toast served with Preserves $5.00
- Eggs on Toast your style $9.50
- Seasonal Fruit Salad $7.50
- Toast Bagel served with Cream Cheese and Jam $8.00
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Two cheeses $26.0
- your choice from above
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Three cheeses $38.0
- your choice from above
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- creamy mushrooms on toast $11.50
- seafood chowder served with french bread (GF option) $16.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- aromatic curry of the day (GF) $16.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
SWITCH Espresso Bar
Phone
068354198
Opened hours
Mon - Fri 7am - 5pm
Sat 8am - 2pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
159 Dalton Street, Napier, Hawke's Bay, 4110, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus