SWITCH Espresso Bar in Hastings Menu

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Braised Beef Burger on Brioche Bun $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Hand Made Pasta $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Chicken & Mushroom Filo & Salad $16.50
Date Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00

Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.

PANNER MUTTER $13.00
- cheese cooked with green peas
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice

Toasted Sandwiches
Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
- Large Bowl $6.00
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Fish and Chips $7 Meal / $11.5 Combo

Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Anchovy pizza bread $9.90
Pipi chocolate cake $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pipi ice cream $6.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Pipi’s famous stew pie $25.90

LAMBS FRY & BACON $16.00
- on creamy potato mash
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
Crispy Pork/Roasted Duck $20.00
Sticky Rice $3.00
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
TOM-KHA Thai Creamy Lemon Flavoured Soup
PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
-Duck $20.00

Chicken Nuggets Small $5.00
- Served with chips & sauce
Small $11.00
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Small $11.90
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)

ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
Salt & Pepper Squid per dozen $7.20
Flat Herb Bread $4.00
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE

Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Create-your-own
- Build your own breakie from our range of sides.
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit

PASTA BOWL $20.00
- see the blackboard for today's option
TEMPURA FISH $15.00
- served with lemon wedge and tartare
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
COOKIE CARAMEL SAUCE $5.00
MUFFIN'S $5.00
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)

Eggs Benedict with Bacon $15.50
Kids Bacon and Eggs - Single Serve $8.00
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
French Toast $16.50
- bacon, banana & maple syrup

Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Spuds / Olive Earth / Green Oil $6.00
Mesculin Hand Picked / Balsamic Essence $6.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Local Cheese $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter

Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Fries with aioli $7.50
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
for additional sweet treats see our cabinet
top with Bacon add $6.00
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion

SWITCH Espresso Bar in Hastings Menu

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SWITCH Espresso Bar

Hawkes Bay > Hastings > SWITCH Espresso Bar

Address

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Opened hours

Price

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Cuisine

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159 Dalton Street, Napier, Hawke's Bay, 4110, New Zealand

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