SWITCH Espresso Bar in Hastings Menu

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SWITCH Espresso Bar in Hastings has no menu available, but can choose from many other options such as Pan or Salsa Roja from Mamacita. Three Doors Up offers many options including Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter. Shani's Family Eatery and Bar includes a wide range like Panko crumbed chicken breast or ●Red meat. Breakfast Bap and Sensibly Cereal from . Groove Kitchen Espresso offers Bistronomy and Carrots in a pot, cauliflower cream, soil.

Nearby Sample Menus

Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Chocolate Cake $5.5
- chocolate cake
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.

Terrôir Petits Fours $9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Terrôir potatoes, rosemary, garlic $9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir garden salad $9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00

Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
Served on sourdough with beer battered fries
Banana Split $4.50
- With icecream and chocolate sauce
Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Rump 440g $24.00
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Cheerios & Chips $7 Meal / $11.5 Combo

Fish cakes $21.90
- rocket, pea and white bean mash
Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
Parmesan and herb pizza bread $9.90
Margherita
- tomato base, mozzarella, fresh herbs
Pipi chocolate cake $11.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Sticky date pudding, caramel sauce $11.90
Pipi’s famous stew pie $25.90

Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Coconut Rice $5.00
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Fresh Chilli Sauce $2.50
Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood

Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Soup N/A
- See Specials Board
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt

8PC. MAYO OR CHILLI $9.00
Fancy Platter - 1 $30.90
8PC. JUMBO $10.10
- 12 pieces Fresh Salmon Nigiri
Tasty Tuna
Budget Beauty $19.90
Smoked Salmon & Avocado
Double Avocado Fresh Salmon

Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)

Pinwapple $2.00
Vegetable $9.50
Si, Chuan Squid $14.00
Meats $3.00
Si, Chuan Chicken $12.00
Sausage $2.00
Beef Satay $ 2.20
Fish $2.60

THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
PASTA BOWL $20.00
- see the blackboard for today's option
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
SALAD SIDE $8.00
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter

Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Pumpkin & Chorizo Fritter with Aioli $10.00
Garlic Bread $6.00
Pavlova $6.50
- topped with fresh cream and passionfruit
Chicken Nuggets $10.00
- served with chips & salad
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Pan Seared or Crumbed Scallops $25.00

Whitestone Windsor Blue [NZ] see below
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p

PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
add extras: avacado, mushrooms, toast All $12.00 each
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
French Toast $16.50
- bacon, banana & maple syrup
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00

Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00

Breads (Not GF) $6.00
- Chef’s breads
Creme Brule $11.50
- A berry brule accompanied with shortbread
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction