Address
25 The Strand, Russell, Northland, 0202, New Zealand
Swordfish Club Bistro in Northland Menu
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Swordfish Club Bistro in Northland has no menu available, but can choose from many other options such as Big breakfast or Bacon & eggs from Tony's Tea Room. Lee Hong BBQ offers many options including Duck sauce fried rice and Prawn won ton soup. Hillpark Bakery includes a wide range like Bacon & Egg or Steak & Mushroom. and from . Masterchef Kitchen offers Upper Crust and White choc mac nut fudge.
Nearby Sample Menus
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
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Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
- Additional Dip $0.50
- Tandoori Prawn (10 pieces) $17.00
- Peas Pulao with Raita $9.00
- Chips $6.00
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Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
- - 8 pieces $15.00
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Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
- Lamb Biryani with Raita $12.90
- Chicken Fried Rice $12.50
- Scallops $18
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Kumara Chips $9
- Bacon and cheese wedges $13.5
- Buttered Veges $8
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PLAIN NAAN $2.50
- (white flour bread)
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PESHWARI NAAN $4.00
- (fruits & nuts)
- CRAB STICKS $2.00
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LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
- CHIPS ONE SCOOP $3.00
- GARLIC NAAN $3.00
- MASALA EGG OMELETTE $3.00
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VEGETABLE PULAO $8.50
- (Rice with cooked with spices & veg's)
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Catch Of The Day
- see specials board
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Petits Fours $8.00
- Three TopSail chocolates
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
- Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
- Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
- 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
- Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
- -Lamb M $18.00 / L $22.00
- All of our menu is available to takeaway with a small charge for containers as needed.
- M = Medium / L= Large
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Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
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Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
- Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
- Homemade Cakes also available
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Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
- GET TWO SIDE FOR $6.00 $6.00
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CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
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HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
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SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
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MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
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GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
- Honey Mustard N/A
- Meatball N/A
- Capsicum N/A
- Thousand Island N/A
- Thinly Cut Sour Cream & Chives N/A
- Western Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Ranch N/A
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Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
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Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
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Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
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Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- Chips - Oven Baked
- Toast with Jam, Marmalade, or Vegemite
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Toasted Filled Panini
- sandwiches selection
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Ham & Salmon Quiche
- (home made)
- Caramel Slice
- 5.30am - 6.00pm Monday to Friday & Sunday
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Mini Mince Pies
- (home made)
- Eggs Benedict
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Lamb Rogan Josh $15.99
- Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
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Tandoori Roti $2.50
- Wholemeal bread
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Chicken Jalfrezi $15.99
- Chicken cooked in freshly aromatic gravy with tomato & capsicum
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Chicken Korma $15.99
- Boneless chicken pieces cooked in creamy cashew nut gravy
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Chicken Tikka H $11.90 / F $18.90
- Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
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Paneer Methi Malai (Chef's Special) $13.99
- Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
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Keema Naan $4.00
- Naan stuffed with spiced mince
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Kadhai Paneer $13.99
- Cottage cheese cooked with vegetables & spices
Swordfish Club Bistro
Phone
094037857
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Seafood
Features
Waitstaff , Cheap Eats , Television , Groups , Bar Scene , Seating , View , Drinks , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
25 The Strand, Russell, Northland, 0202, New Zealand
- Northland Bar Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
- Northland Seafood Menus