Table at Monks in Christchurch Menu

BRUNCH MENU ( UNTIL 2:30 PM ) BRUNCH MENU ( UNTIL 2:30 PM )
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SMALL PLATES SMALL PLATES
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
DAILY CABINET SELECTION DAILY CABINET SELECTION
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Extra Rice, Noodle $3.00/$4.00
  • Ginger Pork Vegetable on Rice $9.00
  • Beef Foo Young $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Stir Fried Mixed Vegetable $8.00
Mori Mori Izakaya (sample menu)
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Spicy pork $18
  • Japanese curry $15
  • Vegetalian $15
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
Ken's Takeaway (sample menu)
  • COMBINATION CHOW MEIN $11.50
  • PRAWN CHOP SUEY $12.00
  • Pattie $2.00
  • Jam Rap $2.00
  • Bacon Pattie $2.40
  • EXTRAS FOR BURGERS $1.00
  • MEAT $4.00
  • SWEET & SOUR FISH $12.50
North Road Fish and Chips (sample menu)
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Tomato & Tartare Sauce $2.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Pepper Bridge (sample menu)
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Papadoms (4pcs) $2.00
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Cup Cafe (sample menu)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Green Haven (sample menu)
  • Nasi Goreng (Rice) $11.70
  • Sweet & Sour Chicken $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Combination Fried Rice $12.70
  • Sweet & Sour Pork $12.70
  • Pork & Cashew $13.90
  • Chicken Mushroom on Fried Rice $12.70
  • Steak With Oyster Sauce $12.70
Hillview Fish Supply (sample menu)
  • Bacon $2.50
  • Plain Donut $2.00
  • Steak Patties $2.70
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Mushroom $2.50
  • Pineapple Ring $2.00
  • Chocolate Explosion Doughnut $2.80
  • Chips $2.30
    • 1 Scoop
Little India (sample menu)
  • Palak Paneer $14.00
  • Chicken Bhatura $14.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Lamb Pasanda $16.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Bengali Fish $17.00
  • Tandoori Chicken Salad $13.00
  • Mango Chicken $15.00
Racecourse Takeaways (sample menu)
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • CHOW CHOW $4.00
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • BACON $4.20
  • CHICKEN PATTIES $2.10
  • EXTRA MEAT BACON $1.00
  • BATTERED SAUS $2.10
  • HOT DOGS $2.10
Cafe Stir (sample menu)
  • Eggs w Bacon on Focaccia $15.00
  • Open Chicken Sandwich
  • -Fried
  • -1. Bacon $20.00
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • -With green lettuces, tomato $17.50
  • -2. Onion, Mushroom and Cheese
  • Fruit Salad $8.00
Sushi Express (sample menu)
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
Slip Inn Cafe (sample menu)
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Zanzibar (sample menu)
  • ●White
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • ●Skewers
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
Pegasus Arms Restaurant & Bar (sample menu)
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Brekkie bap $10.00
    • Egg, cheese and bacon
Table at Monks

Table at Monks

location

Address

282 Madras Street, corner of Madras and Armagh Street, close to Margaret Mahy Playground, Christchurch 8011, New Zealand

phone

Phone

033773777

email

Email

tableatmonks@outlook.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
282 Madras Street, corner of Madras and Armagh Street, close to Margaret Mahy Playground, Christchurch 8011, New Zealand
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