Address
282 Madras Street, corner of Madras and Armagh Street, close to Margaret Mahy Playground, Christchurch 8011, New Zealand
Table at Monks in Christchurch Menu
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BRUNCH MENU ( UNTIL 2:30 PM )-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SMALL PLATES-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
DAILY CABINET SELECTION- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
Nearby Sample Menus
- Lettuce sauteed with oyster sauce $18.00
- Black pepper flavoured beef ribs $4.00
- Thai style chicken fillets on sizzling plate $20.00
- Ginger and onions beef on sizzling plate $20.00
- Salt and pepper chicken fillets $20.00
- Barbeque pork fried noodles $12.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Free range chicken served with seasoned ginger, served cold $50.00/whole
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Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
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Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
- Papadoms (4pcs) $2.00
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Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
- Double Chocolate mousse $5.90
- Date Scone $4.40
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Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
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Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
- Spinach and ricotta roll $6.90
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
- -Salmon And Cream Cheese $14.70
- -Gluten Free Options Available
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- Saturday 7:30am - 2pm
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- upgrade to large coffee $1
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Pancake $9
- served maple syrup, ice cream or cream
- Chicken nuggets & chips $9
- poached egg $1.50
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Cheese Naan $4.50
- Traditional breads stuffed with cheese.
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
- Thinly Cut Sour Cream & Chives N/A
- Thousand Island N/A
- Oven Roasted Chicken N/A
- Egg and Cheese N/A
- Olives N/A
- White Bread N/A
- Lettuce N/A
- Honey Oat N/A
- Sweet and Sour Pork
- Pottle Fried Rice
- Curried Steak on Rice
- Roast Pork Tomatoes on Rice
- Black Bean Steak (with Garlic)
- Roast Pork Pineapple on Rice
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Prawn Foo Young
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Wedges $9.50
- Soup of the day (GF)(V) $9.50
- Chicken and mushroom & herb filo $8.50
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
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Ham and cheese melt $7.50
- With fries
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Gourmet sandwich poa
- See our blackboard for the daily special
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Eggs on toast $13.5
- any style
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Lemonade or coke spider $4.5
- Milk, Keri kids juice, lemonade $3
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Coconut Yoghurt $3.5
- Paleo with coconut yoghurt & almond milk add $2.50
- Egg $2.5
- Akaroa Salmon $6.5
- Mushroom $4 50
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Chicken Satay $5.50
- Gurnard $4.00
- Double Meat $4.50
- Hoki $3.00
- Salmon $6.00
- Salmon $6.00
- Vegetarian $5.00
- Mushroom $4.00
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
- -1/3 lb. Angus $10.90
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
Table at Monks
Phone
033773777
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Child-friendly
282 Madras Street, corner of Madras and Armagh Street, close to Margaret Mahy Playground, Christchurch 8011, New Zealand
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