Table at Monks in Christchurch Menu

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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Nearby Sample Menus

Hawaiian $5.00
- Ham, pineapple & mozzarella
Onion rings $3.50
5 Spicy chicken wings $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50

CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
MARKET FISH pd
- served with seasonal spring produce

Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Pizza $14.00 - $25.00
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free

Moroccan Salad with carrot & orange
Large $10.00
Garlic king prawns $19.50
Sticky Date and Toffee Pudding $7.90
Jewelled Couscous Salad with orange a cinnamon
Large $10.00
Pavlova Roulade With Turkish delight $7.90
Bean & Spinach Salad

Chee Toa $5.00
Salted Fish Chicken Fried Rice $10.00
Fried Vermicelli Noodles $10.00
Deep Fried Chicken Wings $10.00
Malay Go $4.50
Jar Cheong Mein $10.00
Black Bean Sauce Pork Ribs $4.50
Hum Shiu Kwok $4.50

Hot Dog $2.10
6 Squid Rings $5.00
Fish $4.20
Curry Rice Roll $2.60
3 Chicken Nuggets $6.00
Hawaiian $6.00
Lasanga Topper $3.00
2 Chips $26.00

Soybean milk $2.00
Mixed Seaweed Salad $5.50
Bean curd shin $1.00
Spiced Peanut Kernel $5.00
Spiced Mixed Platter $8.80
Wonton soup $7.50 Extra egg $0.50
Chicken wings $2.00
Noodles soybean paste $9.50

All Day Dine In or Take Out
- Add Ham or Chicken $3.00
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Bacon Buttie
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
7.00 to 11.00
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg

Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Classic Pie $21
- Big chips, small salad, gravy
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Dressed summer leaves $8
Prime Canterbury Beef $43.5
- Ribeye 350g
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Today’s Fish Market Price
- Seasonally inspired

Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Falafel Cakes (vegetarian) $1.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

Chimichurri $2.00
Cassava with cream $7.00
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
House Salad $11.00
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00
Special Bento $10.50
Sakura Bento $10.50
Salmon Nigiri $7.90
Platter/big $45.00
Prawn & Koroket $7.90
Nicy & Spicy $7.90

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Half & half add $2.00
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $0.50
- Extra filling add

Wheat N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A
White Bread N/A
Bacon, Egg and Cheese N/A
Cucumber N/A
M&M N/A

Table at Monks

Canterbury > Christchurch > Table at Monks

Address

282 Madras Street, corner of Madras and Armagh Street, close to Margaret Mahy Playground, Christchurch 8011, New Zealand

Phone

033773777

Email

tableatmonks@outlook.co.nz

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Child-friendly

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Table at Monks in Christchurch Menu

Nearby Sample Menus

Table at Monks

Canterbury > Christchurch > Table at Monks

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

282 Madras Street, corner of Madras and Armagh Street, close to Margaret Mahy Playground, Christchurch 8011, New Zealand

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Canterbury Restaurants

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