An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
BROCCOLI & CHEESE BITES $9.90
Served with an aioli dipping sauce
SEAFOOD BUCKET (DF) $15.90
A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
FISH N CHIPS $11.90
Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
MINI HOTDOGS $11.90
Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
CRANBERRY CHICKEN (GFO/DFO) $30.90
Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Wiled Greens $3.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $10.00
-Add Grains $5.00
Small Cheese or Nut Cheese Plate - $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.