Fresh berries, banana and white chocolate mascarpone
Seafood Chowder $17.00
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
SUN BURGER
A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
MASALA DOSA
Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
REFRITO WRAP
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NACHOS
Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Breakfast Omelette $18.50
Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Bread Board $11.20/ $17.00
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
With a Breast of house Smoked Chicken $9.50
Fresh Tuna Loin Nicoise [G] $29.50
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Cheese Burger $21.70
Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Bully’s Ploughman’s Plate G $23.00
Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Tiramasu “The pick me up” $14.50
Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Ribeye Steak $27.00
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Kids Platter $10.00
A selection of tasty little treats for kids. For example fruit, cold meat and fries
Eggs Benedict $16.00
Toasted muffin, bacon, egg and Hollandaise sauce
Swaggers Breakfast $19.50
Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Beef & Mushroom Pie $18.50
Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Fish and Chips $17.50 / $22.00
Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Canterbury Lamb Salad $22.00
Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing