Free-Range Chicken Burger and Chips (not always available) $24.00
Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
Gourmet Vegetarian Pizza $25.90
Sundried tomato, olives, capers, capsicum and mozzarella
Aoraki Salmon Fillet $34.00
Aoraki Salmon Fillet
The Old Mountaineers' Hamburger with Chips $24.00
On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
French Fries $8.00
Sir Edmund Hillary's Pork Sausages $32.00
With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
Sir Ed's Sausage Burger with Chips $24.00
On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
The Old Mountaineers' Organic Hamburger with Chips $24.00
On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
PIZZA & PASTA
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Ultimate Pizza Lovers
Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
Falafel Burger $20.50
House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
Fries $5.00
Wedges $6.50
Pork Belly $28
Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
Sauce $1.50
Carving Board For Two $55.00
Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Arancini $12.50
A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad