Tahr Bar and Cafe in Canterbury Menu

Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Nutty porridge $8.50
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Eggs on wholegrain toast $8.50
Chocolate sauce $2.50
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.

Calamari $15.00
- with chilli & ginger jam
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Pork Crackling $10.00
- with apple sauce
Olives $8.00
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella

Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Any extras added will cost $4.00
Curry Puff $8.00
Spring Rolls $8.00
Massaman Curry $15.00
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Wicked Nibbles (x3) $4.00
Popcorn Fish (x6) $4.90
Curry Roll $3.20
Wontons (x6) $5.40
- (with sweet chili sauce)
Chicken Nuggets (x6) $4.90

LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
MANGO CHUTNEY $4.00

Double $12.50
Double $13.00
Childrens Souvlaki
Vegetarian Falafel
Chicken, Pork, Beef pattie
Single $11.00
Single $10.20
Served with a side of greek salad & sauces

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Green salad with Balsamic (gf) (v) $6.00
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Battered onion rings $6.00
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Truffle parmesan fries (v) $10.00
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Sausage & Gravy $13.00
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
Chicken Nuggets $13.00
Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing

Shingle Peak Reserve Chardonnay Bottle $42.90
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
Champagne Cocktails $16.50
Finlandia Mango $8.50
Galliano $8.50
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
Fernet Branca $8.00
Bloody Mary $14.50

Extra Piece Large $3.20
-Regular Chips
Upsize Chips $1.50
Chicken Nuggets 6 Piece $4.40
-Regular Drink
-Supreme Burger
Regular Chips
-6 Chicken Nuggets

Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Marinated olives (gf) $11.00
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)

Bacon & cheese $4.30
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Sundried tomato $5.40
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Cream cheese $4.30
Guacamole $5.40
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
BLT $4.30

Samosa $2.00
BEEF VINDALOO $10.00
VEG. KORMA $7.00
ROGAN JOSH $10.00
Seek Kebab Wrap $6.00
CHICKEN WINGS $1.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
ALOO GOBI $7.00

Tahr Bar and Cafe in Canterbury Menu

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Tahr Bar and Cafe

Canterbury > Tahr Bar and Cafe

Address

Phone

Opened hours

Price

Type

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Cuisine

Features

6 Lakeside Drive, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

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