Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan
The Raffaele
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Funghi Prosciutto
Mushroom, ham, olives, garlic and mozzarella
Roly Poly $15.00
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yogurt sauce
Prawns and Chorizo
Seared Garlic Prawns and Chorizo
SPICY LAMB
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
The 4 Cheeses
Tomato base topped with brie, feta, blue cheese and garlic
SALMON CAPER
Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Combo: Souvlaki of your choice + fries + can of drink $17.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Wedge $4.50
Baklava $3.00
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza