Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Terakihi and tequila cevice served in a red chicory nest -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Diabolo beans – Green beans log wrapped in streaky bacon -
Crème Brulée Silky French dessert with a crunchy caramel top -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
with grilled bacon & cheese topped with sweet chili & sour cream
Side Salad $6.50
Cajun Shoestring Fries large $9.00
Garlic bread $6.00/$10.00
grilled sourdough topped with garlic butter, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Camembert Platter $24.00
a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Onion Ring Tower $14.00
beer battered onion rings served with aioli & manuka smoked BBQ sauce
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Smoked Salmon Croquettes (3pcs) $10.50
with chipotle mayonnaise
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Mac's Sharing Platter $35.00
a selection of Mac’s specialities
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Duo of Sliders $13.50
one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00