Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Seafood Platter [G] $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
With a Breast of house Smoked Chicken $9.50
Vanilla Semi Fredo $14.50
Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Ribeye Steak Sandwich $27.20
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Akaroa Salmon Gravlax $22.50
Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BURGERS AND CHIPS BEEF $16.00
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
served with tomato sauce
BEER BATTERED FRIES $10.00
served with garlic aioli
BACON BUTTIE $9.00
served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FLATBREAD $10.00
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
WEDGES $11.00
with cheese and bacon served with salsa and sour cream
BURGER AND CHIPS FISH 16.00
Hoki fillet onion rings lettuce tomato cheese and tartare