Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Soft White Cheese
Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Steak T-Bone 500g $31.00
Soft White Cheese
Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Tempt your Taste Buds $10.50
With the chef’s creation.
Confit of Duck $25.50
Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Ham & Salad $15.00
Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Breads& Dips $9.50
A selection of breads and dips
Beef Salad $18.00
Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Kids Platter $10.00
A selection of tasty little treats for kids. For example fruit, cold meat and fries
Eggs Benedict $16.00
Toasted muffin, bacon, egg and Hollandaise sauce
Platters (for two) $32.50
A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Vege Stack $18.50
Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce