Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Akaroa Smoked Salmon $21.00
Capers, red onion, cream cheese, mozzarella
Mainland Crabcakes $19.00
Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Hot Smoked Akaroa Salmon $19.00
Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Crumbed Fish $12.50
Today’s fresh fish served with fries and a green salad
Soup of the Day $14.00
With fresh organic ciabatta
Spanakopita $28.00
Filo pastry, spinach, feta and ricotta with tzatziki and green salad