Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
Fish n chips $25
Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
The Bog Burger $23.50
180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
10oz Ribeye Steak (GF) $38.50
Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Garlic Bread $12.50
A hot pull apart loaf with lashings of garlic butter
Thai Curried Mussels (½ kilo,GF) $17.50
Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Bog Fried Platter $35
Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.