Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Chicken Souvlaki
Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
- Add 2 eggs $18.50
Surf and Turf
Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Tasting Stone $21.40
Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Steak and Chips
250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Meat Lovers $18.90
Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Smoked venison fillets thinly sliced, served with crostini and fig -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Spoon of scallops and bok-chow topped with crystallized ginger -