Tahr Bar and Cafe in Canterbury Menu

SMALL MEALS SMALL MEALS
  • Bacon & Egg Muffin $6.00
  • Soup du Jour $10.00
    • w/ bread & butter - ask our staff for today's soup
  • Garlic Bread (2 pcs) $6.00
  • Garlic Bread (2 pcs) $8.00
    • w/ cheese
  • Toastie $7.50
    • w/ your choice of: ham, cheese, tomato, pineapple, onion. + all fillings: $0.50. +GF Bread: $1.50
MAINS MAINS
  • Fish & Chips $15.00
    • The Kiwi Classic
  • BBQ Pulled Pork Sandwich $17.00
    • w/ red cabbage, fries & BBQ sauce
  • Caesar Salad $15.00
    • w/ chicken, bacon, lettuce, onion, crouton & Caesar dressing
  • Veggie Salad $14.00
    • w/ falafel, lettuce, onion, tomato, black olives & dressing
  • TS Burger $17.00
    • w/ bacon, cheese, tomato, onion, fried egg, lettuce, tomato sauce, aioli & fries - beef burger
  • TS Burger $18.00
    • w/ bacon, cheese, tomato, onion, fried egg, lettuce, tomato sauce, aioli & friesj - chicken burger
  • TS Burger $17.00
    • w/ bacon, cheese, tomato, onion, fried egg, lettuce, tomato sauce, aioli & fries - vegetarian burger
BAR FOOD BAR FOOD
  • Bacon & Cheese Wedges $10.00
  • Beef Nachos $15.00
    • w/ sour cream, salsa & guacamole
  • Bar Platter $10.00 p/p
    • w/ prawn twisters, chicken money bags, fries, sweet chilli & aioli (per person)
  • Vegetarian Platter $10.00 p/p
    • w/ falafel, samosa, spring rolls, fries & sweet chilli (per person)
  • Fries $4.00 / $ 7.50
    • w/ tomato sauce & aioli - Pottle/ Bowl
  • Wedges $4.50 / $8.50
    • w/ sweet chilli & sour cream - Pottle/ Bowl
MENU - KID'S (UNDER 12) MENU - KID'S (UNDER 12)
  • Pizza $10.00
  • Hot Dog $10.00
  • Fish Bites (3 pcs) $10.00
  • Chicken Tenders (2 pcs) $10.00
EXTRAS EXTRAS
  • Tomato or Aioli Sauce $1.00
  • Sweet chilli & sour cream $2.00

Nearby Sample Menus

King of Snake (sample menu)
  • Stir fried cumin lamb $32
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Add 4 fresh oysters (recommended) $18
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Sung choi bao of pork $23
  • Our inspired offerings are designed for your shared table.
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Prawn dumplings (3) supreme broth $14
The Mediterranean Food Company and Cafe (sample menu)
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
The Plough Restaurant (sample menu)
  • Crispy chicken burger $23
    • Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • 220gm Fillet steak $34
    • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
  • Breakfast burger $20
    • One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
  • Steak sandwich $24
    • 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • All day (and night) breakfast $21
    • Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
  • Salmon Fillet $32
    • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Seaview Rd Fisheries (sample menu)
  • Steak Roll $2.80
  • Steak $9.50
  • Egg $4.40
  • Banana Fritter $2.00
  • Garlic Butter chips $3.50
  • Hot Dog $2.20
  • fillings- steak, ham, cheese, pineapple, tomato
  • Mussels 6 For $4.50
Oddfellows Cafe (sample menu)
  • -with Akaroa salmon $18.50
  • Toast with jam $7.50
  • - Cheddar, red onion and fresh basil $9.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Toasted sandwiches
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Aikmans Bar & Eatery (sample menu)
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
Curry Junction (sample menu)
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Pepe's Mexican Grill (sample menu)
  • CHIPS + GUACAMOLE $5.50
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Cheese
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Guacamole $2.00
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
Arthur's Pass Cafe and Store (sample menu)
  • Mountain Breakfast $25.00
  • Porridge $10.00
  • Chips $4.00
  • BLAT $13.00
  • Bacon & Eggs $17.00
  • Vegetarian Burger $13.00
  • Muesli & Fruit Compote $17.00
  • Eggs on Toast $12.00
Spice Paragon Victoria Street (sample menu)
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Vegeterian pad thai $22.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Vines Restaurant (sample menu)
  • Cupcake $4
    • Vanilla Cupcake, ask for todays icing flavours
  • Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
    • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Crispy Skin Duck Breast $28
    • Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
  • Vines Slaw
    • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
  • Caramel Oat $4
  • Dolmadas $18
    • Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
  • Poached Estate Pinot Noir Pears GFO $12.50
    • Salted Caramel Sauce, Toasted Walnuts, Biscotti
Taso's Seafood Shop (sample menu)
  • Vegetarian $5.00
  • Cheese and Pineapple $4.00
  • RodCod $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Mushroom $4.00
  • Chicken $5.00
  • Plain $3.50
Sockburn Bakery (sample menu)
  • Steak, Cheese 7 Bacon
  • Steak & Mushroom
  • Steak & Cheese
  • Sausage Rolls $2.20
  • Mince & Cheese
  • Steak & Tomato
  • Chicken Pie
  • Lamb & Cheese Pie
Alpine Village Inn (sample menu)
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Chicken Nuggets & Fries $8.50
  • Alpine Caesar Salad $18.50
    • Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
  • Canterbury Salmon $28.70
    • Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
  • Steak Eggs 'n' Chips $25.00
    • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
  • Mini Nachos Mexicana Mild $8.50
  • Onion Rings $5.50
  • Garlic & Parmesan Bread $7.50
    • A crispy garlic baguette dusted with Parmesan cheese
Tahr Bar and Cafe

Tahr Bar and Cafe

location

Address

6 Lakeside Drive, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand

phone

Phone

036806550

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Seating

Location
6 Lakeside Drive, Lake Tekapo, Lake Tekapo, Canterbury, 7945, New Zealand
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