Taisho Japanese Restaurant in Auckland Menu

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Chef's Selection 6 skewers recommended by the Chef $19.00
- Teriyaki Chicken/Prawn/Sirloin Beef/Salmon/Pork belly/Scallop Bacon
Camembert Cheese Fondue $25.00
- 6 of Today's Skewers/Bread/Broccoli/Tomato

Ika $9.00
- Squid
Gyutan $6.50
- Sliced Ox tongue
Mi $5.50
- Chicken thigh served with original teriyaki sauce or salt
Cheese Mi $6.00
- Chicken thigh with cheese
Negima $6.00
- Chicken thigh and spring onion with teriyaki sauce or salt
Yuzuwasabi $6.00
- Chicken thigh with yuzu citrus juice & HOT wasabi
Tebasaki $6.50
- Crispy Chicken wing
Liver $5.50
- Chicken liver
Kokoro $5.50
- Tender chicken hearts
Tsukune $7.00
- Yakitori style chicken meatball
Butabara $7.00
- Pork belly with sliced onion
Sirloin $7.00
- Beef sirloin steak cubed and skewered
Kinokomaki $6.50
- Mushrooms, skewered with sliced pork
Hotate Bacon $7.00
- Scallops wrapped in sliced pork
Salmon $7.00
Ebi $7.00
- Prawns served with mayonnaise
Nankotsu $6.50
- Crunchy Chicken Soft Bone
Lamb Rack $12.50
- Lamb Rack with bone
Aspara Bacon $6.00
- Asparagus wrapped in sliced pork (available in season)
Teriyaki Tofu $7.00
Kinoko $5.50
- Mushroom
Zukki-ni $4.50
- Courgette
Kumara $5.00
Tomorokoshi $4.50
- Sweet Corn
Pi-man $4.50
- Capsicum

Edamame $6.50
- Lightly salted soybeans served in their shells
Tuna Spoon $10.50
- Lightly Marinated Tuna with Avocado Cream
Soramame $6.50
- Lightly salted fried broad beans
Tsukemono $6.50
- Selection of Japanese style pickles
Dashimaki $7.00
- Japanese style omelet with fish stock
Nasuzuke $6.50
- Fried Eggplant in a soy based sauce
Zensai Mori $12.00
- Assorted Mini Platter of the day (Ask our staff)
Takowasabi $5.00
- Raw Octopus with Wasabi Source

Green Salad $7.00
- Small seasonal green salad
Kaisen Salad $14.00
- Seafood Salad
Shabu Shabu Salad $9.00
- Finely sliced pork on greens with creamy sesame dressing
Lettuce Maki $13.00
- Pork mince sweet soy bean sauce with fresh crispy lettuce
Tofu Salad $9.50
- Fresh or deep fried Tofu salad

Salmon Avocado Roll 5pcs $9.00
Aburi Salmon Nigiri Sushi $12.00
- Lightly seared cut salmon on sushi rice 3pcs
Teriyaki Chicken Roll 5pcs $9.00
Shiromi Nigiri $12.00
- Today's white fish on sushi rice 3pcs
Spicy Fresh Tuna Roll 5pcs $17.50
Inari Sushi $7.50
- Tofu pockets filled with sushi rice 3pcs
Avocado Roll 5pcs $7.50

Miso Soup $3.00
Yakitori Don $11.00
- Teriyaki skewered chicken served on a bowl of rice
Yakisoba $11.00
- Stir Fried noodles (Prawn, Pork or Veggies)
Salmon Don $12.50
- Teriyaki salmon served on a bowl of rice
Steamed Rice $3.00
Yaki Onigiri $6.50
- Grilled rice with teriyaki sauce

Sashimi Sanshu $15.00
- Assorted seasonal sliced raw fish (3 kinds)
Sashimi Goshu $29.00
- Assorted seasonal sliced raw fish (5 kinds)
Fish Carpaccio $18.00
- Finely sliced fresh WHITEFISH or SALMON in vinegar dressing
Salmon Tataki $23.00
- Seared salmon with soy balsamic sauce
Beef Tataki $12.50
- Finely sliced seared sirloin beef served rare with tasty sauce
Agedashi Tofu $7.00
- Tempura-style tofu served in a light soy based sauce
Kaniashi $12.00
- Crunchy fried soft shell crab
Karaage $8.00
- Crunchy diced chicken
Gesoage $7.50
- Crispy squid tentacles
Takoyaki $7.50
- Osaka Speciality Octopus pieces grilled in batter to form round bite size snacks 7pcs
Okonomiyaki $11.50
- Japanese style savory pancake with shrimp, pork and cabbage
Gyoza $12.00
- Handmade pan fried dumplings 7pcs
Tonkatsu $18.00
- Crumbed pork fillet with tonkatsu sauce
Sakana Fries $17.00
- Crumbed white fish with tartare sauce

Nearby Sample Menus

Jeera Rice / Plain Pulav $20.00
Baingan bhartha / Bhindi Masala $12.00
Dal Makhani / Dal Fry $8.00
Aloo Tikki Chat $6.00
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
Paratha $2.50
Bylon Khaman / Idla $2.00
- 100g
Chinese Fried Rice (600ml) / Schezwan Rice $8.00

67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
126 SPICY FISH (PLA RAD PRIK) $15.90
- Market fish topped w/ house spicy sauce, coriander & spring onion.
88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
Chicken, Beef, Pork or Tofu $13.90
20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
203 SATAY SAUCE $2.50

Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella

Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O

Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Spaghetti & Meatballs $32.00
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs

The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Junction omelette of the day
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Egg whites only odd $2
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough

Scrambled egg with smoked salmon on toast $15.50
Mini chicken & mushroom $4.50
-Chicken
Creamy mushroom $14.00
- With sourdough toast
Green thai chicken curry $14.50
- With steamed rice & salad
-Bacon, banana & maple syrup
-Lamb
Pumpkin $12.00

Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Salmon $32
Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
Wasabi Coleslaw $8
Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Scotch /200 gm $29
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Beef Short Ribs $18
- Sticky Asian sauce

E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
D2. MANGO & PLAIN LASSI $5.00
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
D1. GULAB JAMUN (3 pcs) $5.00
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style

Rice Noodle $2.00
Vegetable - Large/Small $1.00/$0.60
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Beef Noodle N/A
Handmade Noodle $2.00
Meat - each $1.50
Mushrooms - each $1.20
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken

Braised beef and dumplings with noodles soup $11.00
Sweet and sour pork ribs $18.00
Rice with stewed beef $10.00
Cauliflower $2.00
Pork meat Luncheon $4.00
Spicy diced chicken with peanuts $16.00
Soybean sprouts $2.00
Crab Meat $4.00

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Free-range bacon $5.50
Wilted cavalo nero $4.00
House-smoked salmon $6.50
Creamy mushrooms $5.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise

Salmon, cream cheese & cucumber $3.00
Dressings
- Mayo, honey mustard
Scones - Plain
Any 4 For $7.00
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Sausage Roll
Breads
- White, whole grain, vogels, gluten free vogels

Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Singapore crab $29.50
- Wah a mixed lettuce salad
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Roast parsnips $9.00
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Baby carrots $9.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions