Taisho Japanese Restaurant in Auckland Menu

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Chef's Selection 6 skewers recommended by the Chef $19.00
- Teriyaki Chicken/Prawn/Sirloin Beef/Salmon/Pork belly/Scallop Bacon
Camembert Cheese Fondue $25.00
- 6 of Today's Skewers/Bread/Broccoli/Tomato

Ika $9.00
- Squid
Gyutan $6.50
- Sliced Ox tongue
Mi $5.50
- Chicken thigh served with original teriyaki sauce or salt
Cheese Mi $6.00
- Chicken thigh with cheese
Negima $6.00
- Chicken thigh and spring onion with teriyaki sauce or salt
Yuzuwasabi $6.00
- Chicken thigh with yuzu citrus juice & HOT wasabi
Tebasaki $6.50
- Crispy Chicken wing
Liver $5.50
- Chicken liver
Kokoro $5.50
- Tender chicken hearts
Tsukune $7.00
- Yakitori style chicken meatball
Butabara $7.00
- Pork belly with sliced onion
Sirloin $7.00
- Beef sirloin steak cubed and skewered
Kinokomaki $6.50
- Mushrooms, skewered with sliced pork
Hotate Bacon $7.00
- Scallops wrapped in sliced pork
Salmon $7.00
Ebi $7.00
- Prawns served with mayonnaise
Nankotsu $6.50
- Crunchy Chicken Soft Bone
Lamb Rack $12.50
- Lamb Rack with bone
Aspara Bacon $6.00
- Asparagus wrapped in sliced pork (available in season)
Teriyaki Tofu $7.00
Kinoko $5.50
- Mushroom
Zukki-ni $4.50
- Courgette
Kumara $5.00
Tomorokoshi $4.50
- Sweet Corn
Pi-man $4.50
- Capsicum

Edamame $6.50
- Lightly salted soybeans served in their shells
Tuna Spoon $10.50
- Lightly Marinated Tuna with Avocado Cream
Soramame $6.50
- Lightly salted fried broad beans
Tsukemono $6.50
- Selection of Japanese style pickles
Dashimaki $7.00
- Japanese style omelet with fish stock
Nasuzuke $6.50
- Fried Eggplant in a soy based sauce
Zensai Mori $12.00
- Assorted Mini Platter of the day (Ask our staff)
Takowasabi $5.00
- Raw Octopus with Wasabi Source

Green Salad $7.00
- Small seasonal green salad
Kaisen Salad $14.00
- Seafood Salad
Shabu Shabu Salad $9.00
- Finely sliced pork on greens with creamy sesame dressing
Lettuce Maki $13.00
- Pork mince sweet soy bean sauce with fresh crispy lettuce
Tofu Salad $9.50
- Fresh or deep fried Tofu salad

Salmon Avocado Roll 5pcs $9.00
Aburi Salmon Nigiri Sushi $12.00
- Lightly seared cut salmon on sushi rice 3pcs
Teriyaki Chicken Roll 5pcs $9.00
Shiromi Nigiri $12.00
- Today's white fish on sushi rice 3pcs
Spicy Fresh Tuna Roll 5pcs $17.50
Inari Sushi $7.50
- Tofu pockets filled with sushi rice 3pcs
Avocado Roll 5pcs $7.50

Miso Soup $3.00
Yakitori Don $11.00
- Teriyaki skewered chicken served on a bowl of rice
Yakisoba $11.00
- Stir Fried noodles (Prawn, Pork or Veggies)
Salmon Don $12.50
- Teriyaki salmon served on a bowl of rice
Steamed Rice $3.00
Yaki Onigiri $6.50
- Grilled rice with teriyaki sauce

Sashimi Sanshu $15.00
- Assorted seasonal sliced raw fish (3 kinds)
Sashimi Goshu $29.00
- Assorted seasonal sliced raw fish (5 kinds)
Fish Carpaccio $18.00
- Finely sliced fresh WHITEFISH or SALMON in vinegar dressing
Salmon Tataki $23.00
- Seared salmon with soy balsamic sauce
Beef Tataki $12.50
- Finely sliced seared sirloin beef served rare with tasty sauce
Agedashi Tofu $7.00
- Tempura-style tofu served in a light soy based sauce
Kaniashi $12.00
- Crunchy fried soft shell crab
Karaage $8.00
- Crunchy diced chicken
Gesoage $7.50
- Crispy squid tentacles
Takoyaki $7.50
- Osaka Speciality Octopus pieces grilled in batter to form round bite size snacks 7pcs
Okonomiyaki $11.50
- Japanese style savory pancake with shrimp, pork and cabbage
Gyoza $12.00
- Handmade pan fried dumplings 7pcs
Tonkatsu $18.00
- Crumbed pork fillet with tonkatsu sauce
Sakana Fries $17.00
- Crumbed white fish with tartare sauce

Nearby Sample Menus

Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
-Rice
Teriyaki with Rice
Extra on Box $5.00
- Small Sashimi
●Sashimi
Sashimi Donburi $15.00
Nigiri Sushi Plate $20.00
- 12 pcs
-2pcs sushi

Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
w bacon, banana, maple & mascarpone $15.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
w cider braised pork belly $18.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast

VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
For 4 $27.50
For 2 People $14.50
HAMBURGER $5.00
SPRING ROLL $3.00
MUSSEL FRITTER $3.20
HOT DOG $3.00
- with sauce
STEAK $8.60

Chicken wonton noodles $10.80
Kung Fu noodles with lamb tripes $14.80
Smoked beef with soy sauce $12.00
Spicy smoked beef $12.00
Seafood fried rice $12.00
Chicken & corn dumplings $15.50
Pita and beef in lamb soup $12.80/$11.80
Pita and chicken in lamb soup $12.80/$11.80

The order is given for a minimum of 2 persons $25.00 per person
CHICKEN $13.50
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
GARLIC OR LAMB MINCE NAAN $3.50
CHICKEN KORMA & RICE $10.00
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.

FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PORIDGE $14.50
- served with seasonal fruit
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
EGGS ON TOAST $14.50
- three poached eggs on toast
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon

Steak Eggs & Chips $12.50
Chicken $11
Cheese & Egg $3.50
Jumbo Burger $6
Pack A $32
- 6 Fish,12 Wonton,6 sausages,6 Crab Sticks,Chips
Steak & Cashew Nut $13.50
2-3 People
Prawn Fried $13

SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages

20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
41. Lamb Saagwala / Chicken Saagwala $16.00
- Boneless lamb or chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
Served with complimentary chutney

Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Porridge $8.50
- with brown sugar and cream or milk
Or Both $19.50
N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
Toasted Bagel, 5 grain or Italian Bread
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers

Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Wedges $10.00
Eggs Benedict
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips

Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Fries, Herb aioli $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Citrus dressing, boconcini and pumpkin seeds $8.00

Abil
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Glutinous Rice
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge

Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Cheese Burger $3.50
Steak N Egg Burger $4.00
Bacon N Egg Burger $4.00
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
Hawaiian Burger $3.50
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)