Taisho Japanese Restaurant in Auckland Menu

YAKITORI YAKITORI
  • Chef's Selection 6 skewers recommended by the Chef $19.00
    • Teriyaki Chicken/Prawn/Sirloin Beef/Salmon/Pork belly/Scallop Bacon
  • Camembert Cheese Fondue $25.00
    • 6 of Today's Skewers/Bread/Broccoli/Tomato
YAKITORI 2 SKEWERS PER DISH YAKITORI 2 SKEWERS PER DISH
  • Ika $9.00
    • Squid
  • Gyutan $6.50
    • Sliced Ox tongue
  • Mi $5.50
    • Chicken thigh served with original teriyaki sauce or salt
  • Cheese Mi $6.00
    • Chicken thigh with cheese
  • Negima $6.00
    • Chicken thigh and spring onion with teriyaki sauce or salt
  • Yuzuwasabi $6.00
    • Chicken thigh with yuzu citrus juice & HOT wasabi
  • Tebasaki $6.50
    • Crispy Chicken wing
  • Liver $5.50
    • Chicken liver
  • Kokoro $5.50
    • Tender chicken hearts
  • Tsukune $7.00
    • Yakitori style chicken meatball
  • Butabara $7.00
    • Pork belly with sliced onion
  • Sirloin $7.00
    • Beef sirloin steak cubed and skewered
  • Kinokomaki $6.50
    • Mushrooms, skewered with sliced pork
  • Hotate Bacon $7.00
    • Scallops wrapped in sliced pork
  • Salmon $7.00
  • Ebi $7.00
    • Prawns served with mayonnaise
  • Nankotsu $6.50
    • Crunchy Chicken Soft Bone
  • Lamb Rack $12.50
    • Lamb Rack with bone
  • Aspara Bacon $6.00
    • Asparagus wrapped in sliced pork (available in season)
  • Teriyaki Tofu $7.00
  • Kinoko $5.50
    • Mushroom
  • Zukki-ni $4.50
    • Courgette
  • Kumara $5.00
  • Tomorokoshi $4.50
    • Sweet Corn
  • Pi-man $4.50
    • Capsicum
APPETIZERS APPETIZERS
  • Edamame $6.50
    • Lightly salted soybeans served in their shells
  • Tuna Spoon $10.50
    • Lightly Marinated Tuna with Avocado Cream
  • Soramame $6.50
    • Lightly salted fried broad beans
  • Tsukemono $6.50
    • Selection of Japanese style pickles
  • Dashimaki $7.00
    • Japanese style omelet with fish stock
  • Nasuzuke $6.50
    • Fried Eggplant in a soy based sauce
  • Zensai Mori $12.00
    • Assorted Mini Platter of the day (Ask our staff)
  • Takowasabi $5.00
    • Raw Octopus with Wasabi Source
SALAD SALAD
  • Green Salad $7.00
    • Small seasonal green salad
  • Kaisen Salad $14.00
    • Seafood Salad
  • Shabu Shabu Salad $9.00
    • Finely sliced pork on greens with creamy sesame dressing
  • Lettuce Maki $13.00
    • Pork mince sweet soy bean sauce with fresh crispy lettuce
  • Tofu Salad $9.50
    • Fresh or deep fried Tofu salad
SUSHI SUSHI
  • Salmon Avocado Roll 5pcs $9.00
  • Aburi Salmon Nigiri Sushi $12.00
    • Lightly seared cut salmon on sushi rice 3pcs
  • Teriyaki Chicken Roll 5pcs $9.00
  • Shiromi Nigiri $12.00
    • Today's white fish on sushi rice 3pcs
  • Spicy Fresh Tuna Roll 5pcs $17.50
  • Inari Sushi $7.50
    • Tofu pockets filled with sushi rice 3pcs
  • Avocado Roll 5pcs $7.50
RICE NOODLE & SOUP RICE NOODLE & SOUP
  • Miso Soup $3.00
  • Yakitori Don $11.00
    • Teriyaki skewered chicken served on a bowl of rice
  • Yakisoba $11.00
    • Stir Fried noodles (Prawn, Pork or Veggies)
  • Salmon Don $12.50
    • Teriyaki salmon served on a bowl of rice
  • Steamed Rice $3.00
  • Yaki Onigiri $6.50
    • Grilled rice with teriyaki sauce
A LA CARTE A LA CARTE
  • Sashimi Sanshu $15.00
    • Assorted seasonal sliced raw fish (3 kinds)
  • Sashimi Goshu $29.00
    • Assorted seasonal sliced raw fish (5 kinds)
  • Fish Carpaccio $18.00
    • Finely sliced fresh WHITEFISH or SALMON in vinegar dressing
  • Salmon Tataki $23.00
    • Seared salmon with soy balsamic sauce
  • Beef Tataki $12.50
    • Finely sliced seared sirloin beef served rare with tasty sauce
  • Agedashi Tofu $7.00
    • Tempura-style tofu served in a light soy based sauce
  • Kaniashi $12.00
    • Crunchy fried soft shell crab
  • Karaage $8.00
    • Crunchy diced chicken
  • Gesoage $7.50
    • Crispy squid tentacles
  • Takoyaki $7.50
    • Osaka Speciality Octopus pieces grilled in batter to form round bite size snacks 7pcs
  • Okonomiyaki $11.50
    • Japanese style savory pancake with shrimp, pork and cabbage
  • Gyoza $12.00
    • Handmade pan fried dumplings 7pcs
  • Tonkatsu $18.00
    • Crumbed pork fillet with tonkatsu sauce
  • Sakana Fries $17.00
    • Crumbed white fish with tartare sauce

Nearby Sample Menus

  • SICHUAN CHILLI SAUCE
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • STEAMED RICE $3.00
  • Garlic Bread $4.00
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with cabbage $1.2
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Red bean $1.2
  • Whole $17.00
  • Potato, kumara, pumpkin $0.60
  • -Large $17.00
  • Quarter chicken and salad $9.00
  • mixed vegie S$2.00/$4.00
  • Roll/burger
  • Chicken kebab
  • Gravy S$2.00/$4.00
  • Vegetables
    • Mushroom, potato, onion
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • 6. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Vegetables (Mushroom, potato, onion)
  • Fish
  • Marinated Beef Spare Ribs
  • 6. Marinated Sirloin Beef $18.00
  • 12. OX Tongue $20.00
  • Fish burger $9.00
    • served with chips
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Steak, eggs & chips salad $16.50
  • Scones
  • Vegetarian breakfast $13.90
    • Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
  • Steak pie
  • Steak & mushroom
  • Cosmo nacho $12.90
    • Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • Vegetable $7.50
  • Won Ton $8.00
  • BBQ pork $7.00
  • Steak $7.50
  • B.B.Q Pork $9.00
  • Steak $9.00
  • Chicken $8.00
  • Steak & Vegs $9.50
  • Takeaway soup container extra $1.00
  • Pork with cabbage $1.20
  • Fried baked spring onion pancake $3 / $2
  • Black fungus in special sauce $3 / $6
  • Corn congee (porridge) $1.20
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • Kimchi $4 / $8
  • Japanese style seaweed in special special sauce $6 / $10
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Kale, Chorizo (free range) tomato & cheese $17.90
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Kids Crepes $6.00
    • with lemon & sugar
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Chicken cranberry & camembert cheese pie $3.50
  • Butter chicken pie $3.50
  • Steak & pepper pie $3.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Bacon & egg pie $3.50
  • Sausage roll $1.50
  • Butter chicken pie $3.50
  • Pork pastry $3.50
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • Extra Cashew Nuts $2.00
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • Steamed Vegetables $5.00
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • Prawns $17.90
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • Dairy-Free $6.80
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Crispy Coco-Nut Muesli
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CRISPY COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Taisho Japanese Restaurant

Taisho Japanese Restaurant

location

Address

190 Jervois Road, Auckland, 1011, New Zealand

phone

Phone

093780746

email

Email

None

clock

Opened hours

Tuesday 6–10:30pm Wednesday 6–10:30pm Thursday 6–10:30pm Friday 5–11pm Saturday 5–11pm Sunday 5–10pm Monday 6–10:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Waitstaff

Location
190 Jervois Road, Auckland, 1011, New Zealand
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