Taj Mahal in Dunedin Menu

Crispy Chicken $7.90
- lettuce and mayo
(stir fried noodles with vegetables)
California Style $7.90
- rice and sesame seed on the outside
Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Kushi Katsu $7.50
- crumbed chicken kebabs
Avocado $4.50
Chicken koro ogee chicken nuggets $12.50

Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.

Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Granola $12
- with berry compote & natural Greek yoghurt
Seafood chowder $18
- W toasted ciabatta bread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Available from 10:00
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Satay Beef Don $15.00
- beef with satay peanut sauce
Vegetable
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
- 4 Pieces $5.00
Miso Soup $2.00
- Traditional japanese soy bean soup.
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
- 6 Pieces $11.50
Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Mixed Vegetable Pickle - Achar. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

GARDEN TOSSED SALAD $ 5.00
GARDEN TOSSED SALAD $5.00
PASTA $24.99
- Chef's choice of fresh ingredients.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Mesclun fresh salad $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily
Seasonal vegetables $7.00

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Made to order sandwiches
Organic Soup $13
- with artisan toast

Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Blackball black pudding $4.00
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Gluten free toast $4.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Mixed leaf salad, parmesan & basil dressing $7.00
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Sausage $3
Hashbrown $3
Spinach $3
Mushrooms $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Deep Fried King Prawn (each) $1.50
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables

crispy tender burger $18.00
french toast $15.00
- with bacon banana cream & chocolate
bowl of chips $7.00
crumbed chicken burger $18.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
caesar salad $16.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
-beer battered $26.00

Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
any dish can be served at your choice of mild, medium, hot or indian hot.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.

French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta

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Taj Mahal

Otago > Dunedin > Taj Mahal

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442 George Street, Dunedin, Otago, 9016, New Zealand

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