Taj Mahal in Dunedin Menu

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Taj Mahal in Dunedin has no menu available, but can choose from many other options such as Toast or Toast from Vudu Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Lombardi includes a wide range like CRISPY FREE RANGE PORK BELLY or FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Choose from pumpkin, pea, tomato, or lentil and Panini with salad from . Orange Cafe offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Gluten Free Bread $2.00
- Add onion rings + $4.50
- Add chips + $3.50
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Add house cured salmon + $7.00
- Hereford Dry Aged Scotch 300gms $39.00

Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Roti $3.50
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
L $18.10
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
- Penne Napoletana
-S $10.90
- L $19.90
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice

Chipotle chicken $12.00
- with black bean and corn salsa
Smokey mexican beef $15.00
El pollo chicken $27.00
BBQ achiote prawns $12.00
- with red chimichurri
Polenta chicken $17.00
- with fresh corn salsa & lime
Black angus beef $17.00
Patatas de maiz $8.00
- with burnt onion cream
Chicken chipotle $14.00

-L $9.00
-Topped W/ Cooked Beef
Chicken Salad $8.00
Seafood Noodle Soup
Braised Chicken With Ginger $ 12.00
-L $9.00
Grilled Pork Vermicelli $10.00
-L $9.00

BERRY PANCAKES (V) $14.00
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
Bacon $3.00
Mushrooms $2.00
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce

3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99

Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise

Chicken & Vegetable Stir Fry $9.00
- With rice
Pork Ribs $22.00
- In chipotle barbecue sauce
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Crinkle Cut Chips with Aioli $6.50
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00

Two Fried Eggs $4.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Steamed or Roast Veg $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto

Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie