Taj Mahal in Dunedin Menu

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Taj Mahal in Dunedin has no menu available, but can choose from many other options such as Toast or Toast from Vudu Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Lombardi includes a wide range like CRISPY FREE RANGE PORK BELLY or FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Choose from pumpkin, pea, tomato, or lentil and Panini with salad from . Orange Cafe offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam

Jeera Rice $6.00
- Rice cooked with cumin seeds.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Mango Chutney (Sweet & Sour) $4.00
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.

Bowl of Salad $4.50
Gravy Boat $1.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Change Plain Fries to Wedges $2.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

Roast Pork $10.90
Combination Singaporean noodles $12.50
Sweet and chilli beef or chicken $11.90
Panfried salmon don $14.00
Chicken $11.50
Beef $9.90
Whole Soya sauce Duck $32.00
King Prawns with cashew nuts $14.00

Ton(pork) katsu $12.00
Chicken Udon $11.00
Spicy seafood $15.00
Vege Udon $10.00
Ton katsu (pork) don $13.00
Chicken Yoki Udon $12.00
Spicy chicken $15.00
Chicken katsu $12.00

Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.

ADD MUSHROOMS $5.00
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Bacon, spinach, hummus, tomato & aoli $12.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
Bacon, avocado, rocket & a fried egg $13.00
ADD BACON (3) $5.00
ADD GRILLED HALLOUMI (3) $5.00

Crispy Prawn Rolls (5 Pcs) $ 6.00
Chicken Noodle Soup
Saigonvan Salad $8.00
-L $9.00
Chicken Salad $8.00
Steamed Rice Paper Rolls with Prawn $ 8.00
Seafood Salad $8.00
Stir-Fried Beef Vermicelli $10.00

Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
8 x Fried Mini Spring Rolls $6.00
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato

Toasted sandwiches $4.10
- Each fillin $0.9
Omelette $10.50
- Ham cheese, tomato with salad
Specialty breads $4.6-$6.5
all available as takeaways
Toasted rolls, cheese, corn, savoury mince $2.50
Sole fillet and fries( with salad) $13.80
Tarts, flans, etc $5.80
-1/2 meal $10.80

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Inspired Chef’s creation p.o.a
- of select prime beef steak
spring vegetables $7,5
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Blue vein peach chutney & crostini
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Trio of Ice Creams $10.00
- served with berry fruits

Plain fried rice $8 / $10
Shrimp and pork fried rice $11 / $13
Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
Price: $180 (Or $18 Per Person)
Chicken and Corn Soup (Large)
Stir Fried lamb with spring onion and ginger on hot plate $20
Green bean with diced fish in black bean sauce $20
Steamed Dumplings $7.00

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Malaysian Spiced Chicken $17
Spiced Lamb $14
Pulled Sticky Pork $14
- pickled cucumber
Turmeric Chicken $14
Portuguese Custard Tarts $7

Rice ball (each) $3
Stir fried spicy squid $16.00
Miso soup $2.50
-plain noodle $10.00
Kimchi tuna fried rice $10.00
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Dumpling & rice cake soup $15.00
-medium $11.00