Taj Mahal in Dunedin Menu

Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
Seafood $11.00
Fresh salmon $4.50
Party Platter 40 pcs $42.00
Teriyaki Tofu served with plain rice $15.00
Ika Squid $7.50
Crispy Chicken $7.90
- lettuce and mayo
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce

Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Fried Egg $1.25
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Please note that some fish may contain small bones.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

Soup of the day $12.00
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Polenta fries $8.00
Crunchy slaw $8.00
Margherita $27.00
- fresh basil & tomato
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Triple cooked fries $8.00

Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Organic Vegetable Soup $13
- with artisan toasted
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Made to order sandwiches

Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Cheese Naan $3.50
- Stuffed with cottage cheese
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Sweet Mango Chutney (Each) $2.00
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables

Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-Add fries or wedges for just $3.00
Lemon Sole Fillet in a Crispy Crumb $14.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Mediterranean vegetable & salsa (v)
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta

Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Yummy Pocket $ 7.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Salmon Special Dish(GF) $ 21.80
Prawn Noodle Soup $ 15.80
Vegan Pocket $ 7.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Stewed Pork Noodle Soup $ 13.80

spring vegetables $7,5
Assorted Breads $8,5
- Tapenade's, Pestos
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Fresh fish sourced daily from p.o.a
- our local Mongers

Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
-3 meats $26.00
- 1 Shank $24.00
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini

Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Pulled Pork / Beef Burger / Chicken Pasta $19.50

Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley

Hainanese Chicken and Rice $26
Portuguese Custard Tarts $7
Steamed Coconut Rice $5
Madam's Rendang $29
- beef - served with coconut rice
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Woo Sambal $3
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Prawn & Coriander Dumplings (4 pieces) $11

Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce

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Taj Mahal

Otago > Dunedin > Taj Mahal

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442 George Street, Dunedin, Otago, 9016, New Zealand

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