Taj Mahal in Dunedin Menu

Taj Mahal in Dunedin has no menu available, but can choose from many other options such as Toast or Toast from Vudu Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Lombardi includes a wide range like CRISPY FREE RANGE PORK BELLY or FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Choose from pumpkin, pea, tomato, or lentil and Panini with salad from . Orange Cafe offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • -Medium $17.00
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • Cheese & bacon $7.50
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • -Small $12.00
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
Krishna Indian Restaurant and Takeaways (sample menu)
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
Tokyo Garden (sample menu)
  • -2 Pieces $6.00
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
  • Ebi (prawn)
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Fresh Tuna
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
Noodle Hut (sample menu)
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Mini Spring Rolls per Dozen $5.00
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Little India (sample menu)
  • Papadom $1.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mosgiel Memorial Rsa (sample menu)
  • -whole $8.00
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Fries $4.00
    • Small
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Shrimp shrimp cocktail $8.50
Suburbia Eatery & Nightlife (sample menu)
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • GARDEN TOSSED SALAD $ 5.00
  • GARLIC BREAD $5.00
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Ratbags & Innocent Bystander (sample menu)
  • ONE METRE (4-6 people) $62.00
  • NORMA (1 person) $12.00
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • GRANDE (2 people) $20.00
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
Ana Thai Cuisine (sample menu)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • Y3 Chicken Larb (f) (GF) $12.50
    • Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $15.90
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • TY2 Chicken Tom Yum (f) (GF) $10.50
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • BANGERS AND MASH $10.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • ROAST OF THE DAY $9.90
  • SOLE & SALAD $10.90
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • ROAST LAMB $12.50
  • Garlic or Herb $5.50
Harvest Court Cafe (sample menu)
  • Tarts, flans, etc $5.80
  • Deli food
  • Sandwiches $2.7-$4
    • As displayed
  • Focaccia bread $1.50
  • Nachos with salsa, guacamole and sour cream $9.00
  • Wedges with sour cream $6.40
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Means on menu board
The Carlton Restaurant (sample menu)
  • Mushrooms $3
  • Hollandaise $3
  • Eggs (2) $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Sausage $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
Angus Resaturant & Bar (sample menu)
  • Special angus sauce $2.50
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angusburgh (sample menu)
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Korea House (sample menu)
  • Spam fried rice $10.00
  • -plain noodle $10.00
  • Miso soup $2.50
  • Pan fried dumpling $7.00
  • Kimchi pork fried rice $10.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Seafood casserole $17.00
  • Barbecued kimchi pork $16.00
Taj Mahal

Taj Mahal

location

Address

442 George Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

034774713

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegan Options ,  Serves Halal ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
442 George Street, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern