Taj Mahal in Dunedin Menu

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Taj Mahal in Dunedin has no menu available, but can choose from many other options such as Toast or Toast from Vudu Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Lombardi includes a wide range like CRISPY FREE RANGE PORK BELLY or FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Choose from pumpkin, pea, tomato, or lentil and Panini with salad from . Orange Cafe offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
Portuguese Rolls
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Steak* Grilled to your liking
-L $16.90
- Spaghetti
Mushroom
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
-S $13.70
-S $10.90
-S $8.90

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Organic salad greens with lemon vinigrette $7.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00

Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Add Bacon $4
Add Bacon, Salmon, or Roast Mushrooms $3
Bacon, Eggs, Sausage, Fries $5
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

(served with mixed salad, hummus and your choice of sauces)
Iskender Falafel $14.50
(served with rice, mixed salad, pita bread and your choice of sauces)
Chicken Wrap $11.00
Chicken Iskender $14.50
jumbo Combo $12.50
SWEET CHILI SAUCE
Shish on Rice $17.00

ADD TOMATO (1) $4.00
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
WITH 2 POACHED EGGS $17.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Cream cheese, pesto & tomato $9.00
ADD EGG $ 2.00

Beef Balls
Chao Zhou Pork Dumpling
X.O Sauce with Fried Turnip Slices
Prawn Dumplings
Sweet Red Beans Machi
Deep Fried Taro Cake
Deep Fried Pork Spring Rolls
Spicy Beef Stomach

Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Pizza $19.50

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
Toast/ hashbrowns/tomato/mushrooms $2.50
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Kransky/smoked salmon/bacon $4.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Chef's soup chosen for the day, grilled ciabatta $14.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Fried potato wedges with tomato relish & sour cream $9.50
Child portion $16.50
- fish & chips with ketchup

Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese And Raspberry Jam $8.00
Served 9am to 2pm
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese, Tomato And Pesto $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Salmon $16.50

Smoked Salmon $3
Spinach $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Artisan toast $3
Hashbrown $3
Tomoto $3
Bacon $3

-2 meats $20.00
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Garlic Bread
-1 loaf $7.00
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan

Trio of Ice Creams $10.00
- served with berry fruits
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Steamed Jasmine Rice $3
Hainanese Chicken and Rice $26
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Pork & Lup Cheong Wonton (4 pieces) $10
Roti Canai $5
Sukor Spiced Sticky Chicken Wings $12
Steamed Coconut Rice $5
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple