Taj Mahal in Dunedin Menu

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Taj Mahal in Dunedin has no menu available, but can choose from many other options such as Toast or Toast from Vudu Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Lombardi includes a wide range like CRISPY FREE RANGE PORK BELLY or FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Choose from pumpkin, pea, tomato, or lentil and Panini with salad from . Orange Cafe offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Tofu teriyaki $11.50
Fresh Salmon and avocado $8.00
Chicken Curry $11.00
- with curried vegetables
Unagi Eel p.o.a
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Crispy Chicken and Avocado $8.00
Crispy Chicken & Mayo $4.50

Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
- L $15.20
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
-S $10.90
Beef Scaloppine* $27.80
- Lightly floured and grilled
-M $13.20
1. Select a Main
Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Pita Chips and Dip $3.90
Garden Salad $8.9 Reg / $7.9 Petita
Free Range Chicken Tenders
Roast Beef Salad $10.9 Reg / $8.9 Petita

Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Pulled pork sliders $12.00
- with apple salsa and crackle
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Roasted eggplant $16.00
- with black bean & corn salsa
Black angus beef $12.00
- with chimichurri classico
Ancho chilli pork $15.00
TOSTADAS
Black angus beef $18.00
- with chorizo & chimichurri

WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Grilled Tomatoes $2.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
Hollandaise Sauce $1.00
Black Pudding $3.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Bacon $3.00
Mushrooms $2.00

Roasted Chicken Noodle Soup $ 13.80
Organic Salad $ 13.80
- with chive crepe
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Vapo Tofu Delight $ 13.80
Beef/Chicken/Pork Roll $ 11.80
Soup $ 11.80
- with noodles or plain rice
Stewed Pork Noodle Soup $ 13.80
A bowl of soup (Small/Large) $ 5.80/$8.80

Hangzhou Beef & Egg Soup $6.00
Shrimp Fried Rice $16.00
Chicken & Seaweed Soup $6.00
Wonton Soup (Large) $14.00
Vegetarian Chow Mien $18.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
Sliced Lamb with Cumin $26.00
- Mongolian Style

Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli

Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Trio of Cheese, our chutney, apple, spent grain crackers $120

- 8 pcs $8.50
12. Salmon salad $13.00
15. Teriyaki salmon $15.50
11. Kamome green salad $10.00
- 8 pcs $8.00
17. Chicken katsu $15.00
30. Fried chicken sushi 6pcs + miso soup $13.00
32. Salmon nigiri

Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Fish of the day POA

Crispy Skin Chicken $13 Large / $11 Small
Deep Fried Squid $6.00
Chicken Wings Stuffed $14 Large / $10 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Beef Belly Bok Choi on Rice $12 Large / $10 Small

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Hollandaise $3
Spinach $3
Hashbrown $3
Tomoto $3
Mushrooms $3
Eggs (2) $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Special angus sauce $2.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce