Address
442 George Street, Dunedin, Otago, 9016, New Zealand
Taj Mahal in Dunedin Menu
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Taj Mahal in Dunedin has no menu available, but can choose from many other options such as Toast or Toast from Vudu Cafe. Sargoods Restaurant offers many options including Freshly made soup of the day and Smashed avocado & goats cheese. Lombardi includes a wide range like CRISPY FREE RANGE PORK BELLY or FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Choose from pumpkin, pea, tomato, or lentil and Panini with salad from . Orange Cafe offers Galleon Complex and Brunch Cakes.
Nearby Sample Menus
- Cold chicken leg with chef's spicy sauce $9
- Combination roasted pork belly and bbq pork on rice $12
- Black pepper tofu with pork/vegetables $18
- Stewed ham hock on rice $12
- Deep fried hot and spicy chicken on rice M $12 L $14
- 101 Roasted duck noodle soup M $14 L $16
- Deep fried pork fillets with sugar and vinegar sauce $19
- Seaweed and egg soup S $6 M $11 L $13
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- Ton kastu egg don $12.50
- King Prawn $14.00
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Pork Don $11.50
- Vegetarian $10.50
- BBQ Pork ribs $11.50
- Chicken $9.50
- Gong bo Chicken $12.00
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Bubble and squeak $7.50
- Tomato, cucumber and feta salad $7.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- All Eggs & Meat are Free Range
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- G.F.O= Gluten Free Option
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- GF=Gluten Free
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Combination $17.00
- Combination Iskender $15.50
- Lamb Shish $16.00
- Shish on Rice $17.00
- Chicken Iskender $14.50
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- (served with rice, mixed salad, pita bread and your choice of sauces)
- BARBEQUE SAUCE
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
- Extra aioli Large $3.00
- Beer Battered Onion Rings $6.00
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
- Side Salad $6.00
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $22.90
- finished w meat
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $17.90
- finished w shaved parmesan
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Fish of the day POA
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Juices $5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Pineapple, Mango or Beetroot $1
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Soft Drinks $4.5
- Powerade $5
- Cheese $2
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Poppadums $1.00
- Crispy, salty indian wafers
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Flatbread $6.00
- With herbs and garlic butter
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Raspberry Lamingtons $7.50
- With whipped cream
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
- Crinkle Cut Chips with Aioli $6.50
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
- Tea and Coffee with Biscotti $7
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
- Barbecued kimchi pork $16.00
- Barbecued chicken $15.00
- Seafood casserole $17.00
- -plain noodle $10.00
- Kimchi tuna fried rice $10.00
- Combination fried rice $12.00
- Rice cakes soup $13.00
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Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
442 George Street, Dunedin, Otago, 9016, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus