Address
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
Taj Mahal in 442 George St,, North Dunedin Menu
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POPULAR DISHES-
Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
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Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
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Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
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Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
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Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
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Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
ENTREE-
Mixed platter for 2/ 1 $8 / $15
- Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
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Vegetarian platter for 2/ 1 $7 / $13
- Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
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Mix vegetable pakoras $5.00
- Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
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Onion bhaji $5.00
- Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
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Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
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Lamb samosa $7.00
- Triangular pastries of light spiced lamb mince (2 pce)
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Tandoori mushroom $6.50
- Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
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Tandoori prawns $15.00
- For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
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Tandoori chicken H $7.50 / F $15
- Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
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Poppadoms and dips $5.00
- Poppadoms served with mixed dips (4 pce)
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Seekh kabab $7.00
- Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
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Chicken tikka $7.50
- Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
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Rashmi tikka $8.50
- Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
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Fish tikka $7.50
- For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
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Samosa chat $7.50
- Taj house special entree
MAINS-
Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
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Mango chicken $14.00
- Chicken pieces cooked with mango sauce & spices
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Cream chicken $15.50
- An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
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Saag chicken/ lamb/ beef $14.50
- A spinach based sauce tempered with fenugreek, ginger & garlic
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Kadai chicken/ lamb/ beef $15.00
- Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
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Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
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Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
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Fenugreek chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
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Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
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Madras chicken/ lamb/ beef $14.00
- A hot southern indian dish with roasted black mustard seeds & coconut cream
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Dhansak chicken/ lamb/ beef $14.00
- One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
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Vindaloo chicken/ lamb/ beef $14.00
- A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
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Bhuna chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
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Balti chicken/ lamb/ beef $14.50
- For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
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Taj chicken/ lamb/ beef $19.00
- House special dish
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Biryani chicken/ lamb/ beef $13.50
- A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron
SEAFOOD MAINS-
Butter prawns $16.50
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
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Kadai prawns $16.50
- Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
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Garlic chill prawns $16.50
- Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
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Fenugreek fish/ prawns $16.50
- Fish pieces in a curry seasoned with dried fenugreek
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Balti prawns $16.50
- Fresh vegetables & prawns are the signature of the healthy seafood curry
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Fish tikka masala $15.50
- Fish fillets cooked with peppers in a fresh onion-tomato sauce
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Taj fish $23.00
- House special dish
VEGETARIAN MAINS-
Butter paneer (shahi paneer) $12.50
- Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
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Navrattan korma $12.50
- Seasonal vegetables prepared with a cashew nut & cream sauce
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Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
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Aloo gobi $12.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
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Saag aloo $12.50
- Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
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Mushroom matter $12.50
- Mushroom & green peas cooked with tomato, onion, spices & herbs
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Matter paneer $12.50
- Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
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Malai kofta $13.50
- Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
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Vegetables kofta $13.50
- Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
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Paneer tikka masala $12.50
- Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
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Dal makhani $12.50
- Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
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Dal tarka $12.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
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Balti vegetable $12.50
- Seasonal vegetables cooked with onion, tomato & mustard seeds
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Fenugreek vegetables $12.50
- Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
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Madras vegetables $12.50
- A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
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Vegetable biryani $12.50
- Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply
TANDOORI BREADS-
Plain naan $2.50
- Leavened refined flour bread baked in tandoor & garnished with butter
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Garlic naan $3.00
- Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
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Roti $2.50
- Unleavened wholemeal flour bread baked in tandoor & garnished with butter
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Ajwain parantha $4.00
- A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
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Aloo parantha $4.00
- Unleavened flour bread filled with potatoes
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Mint parantha $4.00
- Minted multi-layered bread
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Lachcha parantha $4.00
- Layered bread garnished with butter
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Chicken naan $5.00
- Naan filled with lightly spiced chicken
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Kashmiri naan $5.00
- Stuffed with crushed dried fruits, nuts & fennel seeds
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Keema naan $5.00
- Naan filled with lamb sheek kebab mince
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Cheese naan $4.00
- Filled with homemade cottage indian cheese & spices
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Onion kulcha $4.00
- Naan filled with diced spiced onion
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Masala kulcha $5.00
- Filled with spiced potatoes, peas & crunchy poppadom
RICE DISHES-
Lemon coconut rice $4.00
- Cooked in coconut milk & lemon juice, with mustard seeds
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Vegetable palau $7.00
- Rice cooked with seasonal vegetables & spices
SIDE DISHES-
Green salad $4.00
- Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
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Kachumber salad $4.00
- Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
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Masala poppadom $4.00
- A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
- Mint/ mango/ tamarind & date chutney $3.00
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Mixed pickle or chilli pickle $3.00
- House's special recipe of hot pickles to spice up your dish
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Raita $3.00
- Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
- Poppadoms $2.00
- Mango lassi $3.00
- Gulab jamun $5.00
- complimentary basmati rice provided with all the curries
- Half (H) Full (F)
Nearby Sample Menus
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Roti and Peanut Sauce $6.50
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Raita $3.50
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Everything made onsite
- Add Bacon $4
- All Eggs & Meat are Free Range
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- Mediterranean vegetable & salsa (v)
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- Peri Peri Chicken Salsa
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- Battered Blue Cod $20.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- * Chicken, pork or beef $16.90
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
- * Prawns $18.90
- TY2 Chicken Tom Yum (f) (GF) $10.50
- * Vegetables and Tofu $14.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Egg breakfast $5.00
- Poached egg on toast
- Additional scone trap $1.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Castle made soup of the day served with a scone trap $11.00
- Fat chips with tomato sauce and aioli $7.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Beer battered blue cod with fat chips and salad $25.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
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26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
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25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
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57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
- Ham $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Bacon $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Spinach $3
- Artisan toast $3
- Sausage $3
- Hashbrown $3
- Small/ large
- Deep Fried Squid (Large)
- Combination Egg Foo Young (Large)
- Salt & pepper prawns (Large)
- Spare Ribs with garlic $20
- Chicken and Sweet Corn Soup (Large)
- Griddle Cooked spicy duck $22
- Steamed Rice
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Apple Strudel $8.50
- With maple walnut ice-cream
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Meatball Sandwich $17.00
- With chips or salad
- -For 2 $35.00
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
- Shredded Chicken Salad
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Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
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E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
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S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
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C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
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Som Tom $15.00
- spicy grated carrot salad with peanut
Taj Mahal
Phone
034774713
Opened hours
Sunday 17:00 to 21:00
Monday 17:00 to 21:00
Tuesday 17:00 to 21:00
Wednesday 17:00 to 21:00
Thursday 17:00 to 21:00
Friday 17:00 to 21:00
Saturday 17:00 to 21:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Home Delivery , BYO , Vegan Options , Serves Halal , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus