Taj Mahal in 442 George St,, North Dunedin Menu

POPULAR DISHES POPULAR DISHES
  • Vegetable samosa $6.00
    • Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
  • Butter chicken $14.00
    • A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Chicken tikka masala $14.00
    • Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
  • Korma chicken/ lamb/ beef $14.00
    • Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
  • Rogan josh chicken/ lamb/ beef $14.00
    • A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
  • Palak paneer $12.50
    • Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
ENTREE ENTREE
  • Mixed platter for 2/ 1 $8 / $15
    • Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
  • Vegetarian platter for 2/ 1 $7 / $13
    • Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
  • Mix vegetable pakoras $5.00
    • Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
  • Onion bhaji $5.00
    • Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
  • Vegetable samosa $6.00
    • Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
  • Lamb samosa $7.00
    • Triangular pastries of light spiced lamb mince (2 pce)
  • Tandoori mushroom $6.50
    • Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
  • Tandoori prawns $15.00
    • For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
  • Tandoori chicken H $7.50 / F $15
    • Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
  • Poppadoms and dips $5.00
    • Poppadoms served with mixed dips (4 pce)
  • Seekh kabab $7.00
    • Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
  • Chicken tikka $7.50
    • Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
  • Rashmi tikka $8.50
    • Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
  • Fish tikka $7.50
    • For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
  • Samosa chat $7.50
    • Taj house special entree
MAINS MAINS
  • Butter chicken $14.00
    • A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Mango chicken $14.00
    • Chicken pieces cooked with mango sauce & spices
  • Cream chicken $15.50
    • An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
  • Saag chicken/ lamb/ beef $14.50
    • A spinach based sauce tempered with fenugreek, ginger & garlic
  • Kadai chicken/ lamb/ beef $15.00
    • Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
  • Chicken tikka masala $14.00
    • Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
  • Korma chicken/ lamb/ beef $14.00
    • Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
  • Fenugreek chicken/ lamb/ beef $14.50
    • Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
  • Rogan josh chicken/ lamb/ beef $14.00
    • A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
  • Madras chicken/ lamb/ beef $14.00
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Dhansak chicken/ lamb/ beef $14.00
    • One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
  • Vindaloo chicken/ lamb/ beef $14.00
    • A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
  • Bhuna chicken/ lamb/ beef $14.50
    • Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
  • Balti chicken/ lamb/ beef $14.50
    • For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
  • Taj chicken/ lamb/ beef $19.00
    • House special dish
  • Biryani chicken/ lamb/ beef $13.50
    • A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron
SEAFOOD MAINS SEAFOOD MAINS
  • Butter prawns $16.50
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Kadai prawns $16.50
    • Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
  • Garlic chill prawns $16.50
    • Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
  • Fenugreek fish/ prawns $16.50
    • Fish pieces in a curry seasoned with dried fenugreek
  • Balti prawns $16.50
    • Fresh vegetables & prawns are the signature of the healthy seafood curry
  • Fish tikka masala $15.50
    • Fish fillets cooked with peppers in a fresh onion-tomato sauce
  • Taj fish $23.00
    • House special dish
VEGETARIAN MAINS VEGETARIAN MAINS
  • Butter paneer (shahi paneer) $12.50
    • Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
  • Navrattan korma $12.50
    • Seasonal vegetables prepared with a cashew nut & cream sauce
  • Palak paneer $12.50
    • Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
  • Aloo gobi $12.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
  • Saag aloo $12.50
    • Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
  • Mushroom matter $12.50
    • Mushroom & green peas cooked with tomato, onion, spices & herbs
  • Matter paneer $12.50
    • Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
  • Malai kofta $13.50
    • Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
  • Vegetables kofta $13.50
    • Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
  • Paneer tikka masala $12.50
    • Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
  • Dal makhani $12.50
    • Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
  • Dal tarka $12.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
  • Balti vegetable $12.50
    • Seasonal vegetables cooked with onion, tomato & mustard seeds
  • Fenugreek vegetables $12.50
    • Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
  • Madras vegetables $12.50
    • A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
  • Vegetable biryani $12.50
    • Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply
TANDOORI BREADS TANDOORI BREADS
  • Plain naan $2.50
    • Leavened refined flour bread baked in tandoor & garnished with butter
  • Garlic naan $3.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
  • Roti $2.50
    • Unleavened wholemeal flour bread baked in tandoor & garnished with butter
  • Ajwain parantha $4.00
    • A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
  • Aloo parantha $4.00
    • Unleavened flour bread filled with potatoes
  • Mint parantha $4.00
    • Minted multi-layered bread
  • Lachcha parantha $4.00
    • Layered bread garnished with butter
  • Chicken naan $5.00
    • Naan filled with lightly spiced chicken
  • Kashmiri naan $5.00
    • Stuffed with crushed dried fruits, nuts & fennel seeds
  • Keema naan $5.00
    • Naan filled with lamb sheek kebab mince
  • Cheese naan $4.00
    • Filled with homemade cottage indian cheese & spices
  • Onion kulcha $4.00
    • Naan filled with diced spiced onion
  • Masala kulcha $5.00
    • Filled with spiced potatoes, peas & crunchy poppadom
RICE DISHES RICE DISHES
  • Lemon coconut rice $4.00
    • Cooked in coconut milk & lemon juice, with mustard seeds
  • Vegetable palau $7.00
    • Rice cooked with seasonal vegetables & spices
SIDE DISHES SIDE DISHES
  • Green salad $4.00
    • Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
  • Kachumber salad $4.00
    • Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
  • Masala poppadom $4.00
    • A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
  • Mint/ mango/ tamarind & date chutney $3.00
  • Mixed pickle or chilli pickle $3.00
    • House's special recipe of hot pickles to spice up your dish
  • Raita $3.00
    • Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
  • Poppadoms $2.00
  • Mango lassi $3.00
  • Gulab jamun $5.00
  • complimentary basmati rice provided with all the curries
  • Half (H) Full (F)

Nearby Sample Menus

Thai Land (sample menu)
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Adana Turkish Cafe & Takeaways (sample menu)
  • Iskender Falafel $14.50
  • Falafel Wrap $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • BARBEQUE SAUCE
  • Lamb Wrap $11.00
Bacchus Wine Bar (sample menu)
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Shoestring fries $7.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • 15% surcharge applies for public holidays
  • Mesclun fresh salad $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
Golden Harvest Restaurant (sample menu)
  • Stir Fried Beans with Chillies $20.00
  • Beans with Chinese Sausage $22.00
  • Singapore Fried Vermicelli $18.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Yang Chow Fried Rice $16.00
  • Wonton Soup (small) $8.00
  • Chicken & Tofu with Salted Fish $22.00
  • Spicy Pork Belly Slices $22.00
The Craic Irish Bar (sample menu)
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Beer Battered Onion Rings $6.00
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Velvet Burger (sample menu)
  • Bottled Water $4
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.5
KL Aroma Restaurant & Café (sample menu)
  • 10 Lamb Curry $10.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 22 Lamb Varuval $15.90
    • Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
  • 43 Veggie Kothu Parotta $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 9 Biryani Chicken/ Lamb $12
    • Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 64 Peanut Sauce $3
Noodle Hut (sample menu)
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Chicken Bites $9.90
    • comes in a box
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
The Portsider (sample menu)
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Nectar Espresso Bar + Cafe (sample menu)
  • Butter & Anathoth raspberyy jam
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Smoked salmon OR free range bacon $5.50
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • ADD
Spagalimis Dunedin (sample menu)
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Simon's Bistro & Biergarten (sample menu)
  • caesar salad $16.00
  • shrimp cocktail $10.00
  • garlic bread $8.00
  • homemade chicken tender $10.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • -add onion or mushrooms for $2.00
  • with bacon & cheese $11.50
  • soup of the day $18.00
The Hill Cafe & Bar (sample menu)
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
Dunedin Roastery and Cafe (sample menu)
  • - Prosciutto or Smoked Salmon $6.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Soup (winter months) $9.50
    • With toast
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
Taj Mahal

Taj Mahal

location

Address

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034774713

email

Email

None

clock

Opened hours

Sunday 17:00 to 21:00 Monday 17:00 to 21:00 Tuesday 17:00 to 21:00 Wednesday 17:00 to 21:00 Thursday 17:00 to 21:00 Friday 17:00 to 21:00 Saturday 17:00 to 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegan Options ,  Serves Halal ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
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