Address
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
Taj Mahal in 442 George St,, North Dunedin Menu
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POPULAR DISHES-
Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
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Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
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Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
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Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
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Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
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Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
ENTREE-
Mixed platter for 2/ 1 $8 / $15
- Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
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Vegetarian platter for 2/ 1 $7 / $13
- Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
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Mix vegetable pakoras $5.00
- Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
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Onion bhaji $5.00
- Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
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Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
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Lamb samosa $7.00
- Triangular pastries of light spiced lamb mince (2 pce)
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Tandoori mushroom $6.50
- Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
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Tandoori prawns $15.00
- For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
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Tandoori chicken H $7.50 / F $15
- Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
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Poppadoms and dips $5.00
- Poppadoms served with mixed dips (4 pce)
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Seekh kabab $7.00
- Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
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Chicken tikka $7.50
- Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
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Rashmi tikka $8.50
- Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
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Fish tikka $7.50
- For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
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Samosa chat $7.50
- Taj house special entree
MAINS-
Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
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Mango chicken $14.00
- Chicken pieces cooked with mango sauce & spices
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Cream chicken $15.50
- An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
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Saag chicken/ lamb/ beef $14.50
- A spinach based sauce tempered with fenugreek, ginger & garlic
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Kadai chicken/ lamb/ beef $15.00
- Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
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Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
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Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
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Fenugreek chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
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Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
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Madras chicken/ lamb/ beef $14.00
- A hot southern indian dish with roasted black mustard seeds & coconut cream
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Dhansak chicken/ lamb/ beef $14.00
- One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
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Vindaloo chicken/ lamb/ beef $14.00
- A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
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Bhuna chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
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Balti chicken/ lamb/ beef $14.50
- For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
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Taj chicken/ lamb/ beef $19.00
- House special dish
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Biryani chicken/ lamb/ beef $13.50
- A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron
SEAFOOD MAINS-
Butter prawns $16.50
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
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Kadai prawns $16.50
- Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
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Garlic chill prawns $16.50
- Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
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Fenugreek fish/ prawns $16.50
- Fish pieces in a curry seasoned with dried fenugreek
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Balti prawns $16.50
- Fresh vegetables & prawns are the signature of the healthy seafood curry
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Fish tikka masala $15.50
- Fish fillets cooked with peppers in a fresh onion-tomato sauce
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Taj fish $23.00
- House special dish
VEGETARIAN MAINS-
Butter paneer (shahi paneer) $12.50
- Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
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Navrattan korma $12.50
- Seasonal vegetables prepared with a cashew nut & cream sauce
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Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
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Aloo gobi $12.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
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Saag aloo $12.50
- Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
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Mushroom matter $12.50
- Mushroom & green peas cooked with tomato, onion, spices & herbs
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Matter paneer $12.50
- Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
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Malai kofta $13.50
- Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
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Vegetables kofta $13.50
- Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
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Paneer tikka masala $12.50
- Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
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Dal makhani $12.50
- Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
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Dal tarka $12.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
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Balti vegetable $12.50
- Seasonal vegetables cooked with onion, tomato & mustard seeds
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Fenugreek vegetables $12.50
- Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
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Madras vegetables $12.50
- A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
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Vegetable biryani $12.50
- Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply
TANDOORI BREADS-
Plain naan $2.50
- Leavened refined flour bread baked in tandoor & garnished with butter
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Garlic naan $3.00
- Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
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Roti $2.50
- Unleavened wholemeal flour bread baked in tandoor & garnished with butter
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Ajwain parantha $4.00
- A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
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Aloo parantha $4.00
- Unleavened flour bread filled with potatoes
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Mint parantha $4.00
- Minted multi-layered bread
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Lachcha parantha $4.00
- Layered bread garnished with butter
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Chicken naan $5.00
- Naan filled with lightly spiced chicken
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Kashmiri naan $5.00
- Stuffed with crushed dried fruits, nuts & fennel seeds
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Keema naan $5.00
- Naan filled with lamb sheek kebab mince
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Cheese naan $4.00
- Filled with homemade cottage indian cheese & spices
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Onion kulcha $4.00
- Naan filled with diced spiced onion
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Masala kulcha $5.00
- Filled with spiced potatoes, peas & crunchy poppadom
RICE DISHES-
Lemon coconut rice $4.00
- Cooked in coconut milk & lemon juice, with mustard seeds
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Vegetable palau $7.00
- Rice cooked with seasonal vegetables & spices
SIDE DISHES-
Green salad $4.00
- Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
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Kachumber salad $4.00
- Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
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Masala poppadom $4.00
- A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
- Mint/ mango/ tamarind & date chutney $3.00
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Mixed pickle or chilli pickle $3.00
- House's special recipe of hot pickles to spice up your dish
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Raita $3.00
- Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
- Poppadoms $2.00
- Mango lassi $3.00
- Gulab jamun $5.00
- complimentary basmati rice provided with all the curries
- Half (H) Full (F)
Nearby Sample Menus
- -M $13.20
- -S $14.90
- -S $10.90
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Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
- Seasonal Vegetables
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Beef Scaloppine* $27.80
- Lightly floured and grilled
- -L $19.90
- Crispy roasted pork belly platter $23
- Sour pickles soup with fish fillets $18
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Sizzling beef and tofu with black pepper sauce $20
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Combination roasted pork belly and bbq pork on rice $12
- Beef bones with radish hot pot $16
- Sliced pork and kimchi hot pot $16
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
- Mango Chutney (Sweet & Sour) $4.00
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
- Pickle (Hot & Sour) $4.00
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
- Banoffee pie $14.00
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
- Soup of the day $12.00
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
- Avocado Hosomaki
- Fresh Tuna
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
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Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
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Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
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Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
- -9 Pieces $16.00
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Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
- Ton(pork) katsu $12.00
- Spicy chicken $15.00
- Chicken Udon $11.00
- Seafood Udon $11.00
- Spicy squid $15.00
- Pork Yoki Udon $12.00
- Karaage $13.00
- Vege Fried Rice $11.50
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chorizo + sweet com risotto with black olive $ 17.00
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- Pics peanut butter & homemade jam $6.00
- ADD KRANSKY SAUSAGES $4.00
- ADD AVOCADO (1/2) $4.00
- 2 CHEESE ROLLS $18.00
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
- Bacon, avocado, rocket & a fried egg $13.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
- Oreo $7.90
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
- Served with Ice Creams $7.90
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
- Kit For Kat $7.90
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Hot & Sour Soup $6.00
- Roast Duck & Taro $26.00
- Deep Fried Spicy & Crispy Chicken Pieces $22.00
- Chicken /Beef /Pork /Squid $22.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
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Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
- Chicken & Tofu $22.00
- Bottled Water $4
- Wedges $8.5
- Soft Drinks $4.5
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
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51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
- Dishes served with rice
- 61 Coconut Rice $2.50
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7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Assorted Breads $8,5
- Tapenade's & Pestos
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
-
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
- all curries are served with rice.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Taj Mahal
Phone
034774713
Opened hours
Sunday 17:00 to 21:00
Monday 17:00 to 21:00
Tuesday 17:00 to 21:00
Wednesday 17:00 to 21:00
Thursday 17:00 to 21:00
Friday 17:00 to 21:00
Saturday 17:00 to 21:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Home Delivery , BYO , Vegan Options , Serves Halal , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus