Taj Mahal in 442 George St,, North Dunedin Menu

POPULAR DISHES POPULAR DISHES
  • Vegetable samosa $6.00
    • Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
  • Butter chicken $14.00
    • A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Chicken tikka masala $14.00
    • Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
  • Korma chicken/ lamb/ beef $14.00
    • Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
  • Rogan josh chicken/ lamb/ beef $14.00
    • A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
  • Palak paneer $12.50
    • Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
ENTREE ENTREE
  • Mixed platter for 2/ 1 $8 / $15
    • Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
  • Vegetarian platter for 2/ 1 $7 / $13
    • Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
  • Mix vegetable pakoras $5.00
    • Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
  • Onion bhaji $5.00
    • Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
  • Vegetable samosa $6.00
    • Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
  • Lamb samosa $7.00
    • Triangular pastries of light spiced lamb mince (2 pce)
  • Tandoori mushroom $6.50
    • Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
  • Tandoori prawns $15.00
    • For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
  • Tandoori chicken H $7.50 / F $15
    • Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
  • Poppadoms and dips $5.00
    • Poppadoms served with mixed dips (4 pce)
  • Seekh kabab $7.00
    • Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
  • Chicken tikka $7.50
    • Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
  • Rashmi tikka $8.50
    • Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
  • Fish tikka $7.50
    • For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
  • Samosa chat $7.50
    • Taj house special entree
MAINS MAINS
  • Butter chicken $14.00
    • A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Mango chicken $14.00
    • Chicken pieces cooked with mango sauce & spices
  • Cream chicken $15.50
    • An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
  • Saag chicken/ lamb/ beef $14.50
    • A spinach based sauce tempered with fenugreek, ginger & garlic
  • Kadai chicken/ lamb/ beef $15.00
    • Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
  • Chicken tikka masala $14.00
    • Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
  • Korma chicken/ lamb/ beef $14.00
    • Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
  • Fenugreek chicken/ lamb/ beef $14.50
    • Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
  • Rogan josh chicken/ lamb/ beef $14.00
    • A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
  • Madras chicken/ lamb/ beef $14.00
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Dhansak chicken/ lamb/ beef $14.00
    • One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
  • Vindaloo chicken/ lamb/ beef $14.00
    • A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
  • Bhuna chicken/ lamb/ beef $14.50
    • Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
  • Balti chicken/ lamb/ beef $14.50
    • For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
  • Taj chicken/ lamb/ beef $19.00
    • House special dish
  • Biryani chicken/ lamb/ beef $13.50
    • A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron
SEAFOOD MAINS SEAFOOD MAINS
  • Butter prawns $16.50
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Kadai prawns $16.50
    • Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
  • Garlic chill prawns $16.50
    • Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
  • Fenugreek fish/ prawns $16.50
    • Fish pieces in a curry seasoned with dried fenugreek
  • Balti prawns $16.50
    • Fresh vegetables & prawns are the signature of the healthy seafood curry
  • Fish tikka masala $15.50
    • Fish fillets cooked with peppers in a fresh onion-tomato sauce
  • Taj fish $23.00
    • House special dish
VEGETARIAN MAINS VEGETARIAN MAINS
  • Butter paneer (shahi paneer) $12.50
    • Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
  • Navrattan korma $12.50
    • Seasonal vegetables prepared with a cashew nut & cream sauce
  • Palak paneer $12.50
    • Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
  • Aloo gobi $12.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
  • Saag aloo $12.50
    • Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
  • Mushroom matter $12.50
    • Mushroom & green peas cooked with tomato, onion, spices & herbs
  • Matter paneer $12.50
    • Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
  • Malai kofta $13.50
    • Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
  • Vegetables kofta $13.50
    • Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
  • Paneer tikka masala $12.50
    • Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
  • Dal makhani $12.50
    • Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
  • Dal tarka $12.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
  • Balti vegetable $12.50
    • Seasonal vegetables cooked with onion, tomato & mustard seeds
  • Fenugreek vegetables $12.50
    • Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
  • Madras vegetables $12.50
    • A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
  • Vegetable biryani $12.50
    • Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply
TANDOORI BREADS TANDOORI BREADS
  • Plain naan $2.50
    • Leavened refined flour bread baked in tandoor & garnished with butter
  • Garlic naan $3.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
  • Roti $2.50
    • Unleavened wholemeal flour bread baked in tandoor & garnished with butter
  • Ajwain parantha $4.00
    • A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
  • Aloo parantha $4.00
    • Unleavened flour bread filled with potatoes
  • Mint parantha $4.00
    • Minted multi-layered bread
  • Lachcha parantha $4.00
    • Layered bread garnished with butter
  • Chicken naan $5.00
    • Naan filled with lightly spiced chicken
  • Kashmiri naan $5.00
    • Stuffed with crushed dried fruits, nuts & fennel seeds
  • Keema naan $5.00
    • Naan filled with lamb sheek kebab mince
  • Cheese naan $4.00
    • Filled with homemade cottage indian cheese & spices
  • Onion kulcha $4.00
    • Naan filled with diced spiced onion
  • Masala kulcha $5.00
    • Filled with spiced potatoes, peas & crunchy poppadom
RICE DISHES RICE DISHES
  • Lemon coconut rice $4.00
    • Cooked in coconut milk & lemon juice, with mustard seeds
  • Vegetable palau $7.00
    • Rice cooked with seasonal vegetables & spices
SIDE DISHES SIDE DISHES
  • Green salad $4.00
    • Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
  • Kachumber salad $4.00
    • Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
  • Masala poppadom $4.00
    • A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
  • Mint/ mango/ tamarind & date chutney $3.00
  • Mixed pickle or chilli pickle $3.00
    • House's special recipe of hot pickles to spice up your dish
  • Raita $3.00
    • Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
  • Poppadoms $2.00
  • Mango lassi $3.00
  • Gulab jamun $5.00
  • complimentary basmati rice provided with all the curries
  • Half (H) Full (F)

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Hearth Seeded Rye Toast $4.00
  • Wilted Spinach 4.00
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Polenta Fries $9.50
Plato (sample menu)
  • Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Avocado and seaweed salad with miso dressing $7.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Adana Turkish Cafe & Takeaways (sample menu)
  • Combination Iskender $15.50
  • Adana Shish $16.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Lamb Wrap $11.00
  • Lamb Iskender $14.50
  • SWEET CHILI SAUCE
  • Zucchini fritters $11.00
Sichuan 88 (sample menu)
  • Deep Fried Taro Cake
  • Pork Bean Curd Rolls
  • Seaweed Pork Sew Mai
  • Plain Rice Rolls
  • BBQ Pork Crisp
  • Pork and Prawn Dumpling
  • Mustard Vegetables with Pork Tero Tero
  • Black Pepper Pig Stomach
Stuart St Mac's Brew Bar (sample menu)
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • -Add a taco $5.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Slaw & ranch $6.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Mamma Mia Pizza Takeaway (sample menu)
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
Rhubarb (sample menu)
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Tomatoes $4.00
  • Spanish beans $6.00
  • Hollandaise $2.00
  • Fried potatoes $3.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
Plaza Cafe (sample menu)
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Velvet Burger (sample menu)
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Cheese $2
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Gluten Free Bun $2.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Noodle Hut (sample menu)
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Chicken Bites $9.90
    • comes in a box
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Nectar Espresso Bar + Cafe (sample menu)
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • ADD
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Simon's Bistro & Biergarten (sample menu)
  • steak burger $18.00
  • All burgers served with chips and sauce
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • garlic bread $8.00
  • pasta of the day $18.00
  • shrimp cocktail $10.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
Madam Woo (sample menu)
  • Woo Sambal $3
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Malaysian Dahl $8
    • tomato & sambal
  • Steamed White Pak Choy $12
    • confit garlic
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Portuguese Custard Tarts $7
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
The Hill Cafe & Bar (sample menu)
  • -Add cheese $10.50
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • -For 2 $35.00
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
Dunedin Roastery and Cafe (sample menu)
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • - Provolone $5.00
  • Cakes & Pastries $5.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Avocado $3.50
  • - Boiled Egg $2.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
Taj Mahal

Taj Mahal

location

Address

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034774713

email

Email

None

clock

Opened hours

Sunday 17:00 to 21:00 Monday 17:00 to 21:00 Tuesday 17:00 to 21:00 Wednesday 17:00 to 21:00 Thursday 17:00 to 21:00 Friday 17:00 to 21:00 Saturday 17:00 to 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegan Options ,  Serves Halal ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
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