Taj Mahal in 442 George St,, North Dunedin Menu

Are you the owner? Manage this listing for free.

Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices

Mixed platter for 2/ 1 $8 / $15
- Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
Vegetarian platter for 2/ 1 $7 / $13
- Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
Mix vegetable pakoras $5.00
- Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
Onion bhaji $5.00
- Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
Lamb samosa $7.00
- Triangular pastries of light spiced lamb mince (2 pce)
Tandoori mushroom $6.50
- Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
Tandoori prawns $15.00
- For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
Tandoori chicken H $7.50 / F $15
- Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
Poppadoms and dips $5.00
- Poppadoms served with mixed dips (4 pce)
Seekh kabab $7.00
- Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
Chicken tikka $7.50
- Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
Rashmi tikka $8.50
- Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
Fish tikka $7.50
- For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
Samosa chat $7.50
- Taj house special entree

Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
Mango chicken $14.00
- Chicken pieces cooked with mango sauce & spices
Cream chicken $15.50
- An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
Saag chicken/ lamb/ beef $14.50
- A spinach based sauce tempered with fenugreek, ginger & garlic
Kadai chicken/ lamb/ beef $15.00
- Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
Fenugreek chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
Madras chicken/ lamb/ beef $14.00
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Dhansak chicken/ lamb/ beef $14.00
- One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
Vindaloo chicken/ lamb/ beef $14.00
- A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
Bhuna chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
Balti chicken/ lamb/ beef $14.50
- For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
Taj chicken/ lamb/ beef $19.00
- House special dish
Biryani chicken/ lamb/ beef $13.50
- A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron

Butter prawns $16.50
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Kadai prawns $16.50
- Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
Garlic chill prawns $16.50
- Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
Fenugreek fish/ prawns $16.50
- Fish pieces in a curry seasoned with dried fenugreek
Balti prawns $16.50
- Fresh vegetables & prawns are the signature of the healthy seafood curry
Fish tikka masala $15.50
- Fish fillets cooked with peppers in a fresh onion-tomato sauce
Taj fish $23.00
- House special dish

Butter paneer (shahi paneer) $12.50
- Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
Navrattan korma $12.50
- Seasonal vegetables prepared with a cashew nut & cream sauce
Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
Aloo gobi $12.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
Saag aloo $12.50
- Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
Mushroom matter $12.50
- Mushroom & green peas cooked with tomato, onion, spices & herbs
Matter paneer $12.50
- Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
Malai kofta $13.50
- Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
Vegetables kofta $13.50
- Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
Paneer tikka masala $12.50
- Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
Dal makhani $12.50
- Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
Dal tarka $12.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
Balti vegetable $12.50
- Seasonal vegetables cooked with onion, tomato & mustard seeds
Fenugreek vegetables $12.50
- Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
Madras vegetables $12.50
- A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
Vegetable biryani $12.50
- Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply

Plain naan $2.50
- Leavened refined flour bread baked in tandoor & garnished with butter
Garlic naan $3.00
- Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
Roti $2.50
- Unleavened wholemeal flour bread baked in tandoor & garnished with butter
Ajwain parantha $4.00
- A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
Aloo parantha $4.00
- Unleavened flour bread filled with potatoes
Mint parantha $4.00
- Minted multi-layered bread
Lachcha parantha $4.00
- Layered bread garnished with butter
Chicken naan $5.00
- Naan filled with lightly spiced chicken
Kashmiri naan $5.00
- Stuffed with crushed dried fruits, nuts & fennel seeds
Keema naan $5.00
- Naan filled with lamb sheek kebab mince
Cheese naan $4.00
- Filled with homemade cottage indian cheese & spices
Onion kulcha $4.00
- Naan filled with diced spiced onion
Masala kulcha $5.00
- Filled with spiced potatoes, peas & crunchy poppadom

Lemon coconut rice $4.00
- Cooked in coconut milk & lemon juice, with mustard seeds
Vegetable palau $7.00
- Rice cooked with seasonal vegetables & spices

Green salad $4.00
- Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
Kachumber salad $4.00
- Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
Masala poppadom $4.00
- A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
Mint/ mango/ tamarind & date chutney $3.00
Mixed pickle or chilli pickle $3.00
- House's special recipe of hot pickles to spice up your dish
Raita $3.00
- Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
Poppadoms $2.00
Mango lassi $3.00
Gulab jamun $5.00
complimentary basmati rice provided with all the curries
Half (H) Full (F)

Nearby Sample Menus

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Spicy Rice
- Large $6.50
Peri-Peri Chips
- Curb your craving
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Grilled Haloumi $1.50

Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-Small $12.00
-Large $12.50
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy

Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Fries $5.00
Falafel medallion (each) $3.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Gravy Boat $1.50
Bowl of Salad $4.50
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Deep Fried King Prawn (each) $1.50
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mango Chutney $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Miso Udon $11.00
Chicken katsu $12.00
Chicken Katsu $13.50
- w/curry
Beef Yaki Udon $12.00
Teriyaki Beef $13.50
- w/curry
Teriyaki vege $11.00
Beef Fried Rice $12.50
Ton(pork) katsu $12.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Toasted Bagel
- Served with
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Served 9am to 2pm
-Bacon $15.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese And Raspberry Jam $8.00
-Additional Toppings each $10.00
-Kids Size $9.00

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Smoked Salmon $3
Eggs (2) $3
Spinach $3
Bacon $3
Artisan toast $3
Tomoto $3
Hollandaise $3

Steak & Mushroom $1.95
Sausage, Egg & Onion $10.50 per doz
Steak & Pea $1.95
Chocolate Sponge Sheet $25.00
Mince $1.85
Small cocktail sausage roll $7.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Steak & Cheese $1.95

-With smoked salmon $19.50
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Fiordland Venison $32.50
Sole Paupiette / Chicken Breast $23.50
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Breads & Spreads $14.50
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.

Smoked salmon OR free range bacon $5.50
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50

roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
fish of the day $24.00
double stacker $18.00
prawn twisters $10.00
All mains served with salad and chips or optional seasonal vegetables
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
bowl of wedges $8.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce

Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Green salad $4.50
Caramelized onions $3.00

Taj Mahal

Otago > Dunedin > Taj Mahal

Address

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034774713

Email

None

Opened hours

Sunday 17:00 to 21:00 Monday 17:00 to 21:00 Tuesday 17:00 to 21:00 Wednesday 17:00 to 21:00 Thursday 17:00 to 21:00 Friday 17:00 to 21:00 Saturday 17:00 to 21:00

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Takeaway , Home Delivery , BYO , Vegan Options , Serves Halal , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar

Visit Website

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Dunedin Indian Menus

Otago Restaurants

Otago Indian Menus

Taj Mahal in 442 George St,, North Dunedin Menu

Nearby Sample Menus

Taj Mahal

Otago > Dunedin > Taj Mahal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern