Taj Mahal in 442 George St,, North Dunedin Menu

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Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices

Mixed platter for 2/ 1 $8 / $15
- Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
Vegetarian platter for 2/ 1 $7 / $13
- Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
Mix vegetable pakoras $5.00
- Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
Onion bhaji $5.00
- Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
Lamb samosa $7.00
- Triangular pastries of light spiced lamb mince (2 pce)
Tandoori mushroom $6.50
- Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
Tandoori prawns $15.00
- For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
Tandoori chicken H $7.50 / F $15
- Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
Poppadoms and dips $5.00
- Poppadoms served with mixed dips (4 pce)
Seekh kabab $7.00
- Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
Chicken tikka $7.50
- Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
Rashmi tikka $8.50
- Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
Fish tikka $7.50
- For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
Samosa chat $7.50
- Taj house special entree

Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
Mango chicken $14.00
- Chicken pieces cooked with mango sauce & spices
Cream chicken $15.50
- An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
Saag chicken/ lamb/ beef $14.50
- A spinach based sauce tempered with fenugreek, ginger & garlic
Kadai chicken/ lamb/ beef $15.00
- Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
Fenugreek chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
Madras chicken/ lamb/ beef $14.00
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Dhansak chicken/ lamb/ beef $14.00
- One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
Vindaloo chicken/ lamb/ beef $14.00
- A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
Bhuna chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
Balti chicken/ lamb/ beef $14.50
- For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
Taj chicken/ lamb/ beef $19.00
- House special dish
Biryani chicken/ lamb/ beef $13.50
- A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron

Butter prawns $16.50
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Kadai prawns $16.50
- Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
Garlic chill prawns $16.50
- Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
Fenugreek fish/ prawns $16.50
- Fish pieces in a curry seasoned with dried fenugreek
Balti prawns $16.50
- Fresh vegetables & prawns are the signature of the healthy seafood curry
Fish tikka masala $15.50
- Fish fillets cooked with peppers in a fresh onion-tomato sauce
Taj fish $23.00
- House special dish

Butter paneer (shahi paneer) $12.50
- Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
Navrattan korma $12.50
- Seasonal vegetables prepared with a cashew nut & cream sauce
Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
Aloo gobi $12.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
Saag aloo $12.50
- Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
Mushroom matter $12.50
- Mushroom & green peas cooked with tomato, onion, spices & herbs
Matter paneer $12.50
- Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
Malai kofta $13.50
- Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
Vegetables kofta $13.50
- Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
Paneer tikka masala $12.50
- Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
Dal makhani $12.50
- Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
Dal tarka $12.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
Balti vegetable $12.50
- Seasonal vegetables cooked with onion, tomato & mustard seeds
Fenugreek vegetables $12.50
- Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
Madras vegetables $12.50
- A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
Vegetable biryani $12.50
- Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply

Plain naan $2.50
- Leavened refined flour bread baked in tandoor & garnished with butter
Garlic naan $3.00
- Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
Roti $2.50
- Unleavened wholemeal flour bread baked in tandoor & garnished with butter
Ajwain parantha $4.00
- A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
Aloo parantha $4.00
- Unleavened flour bread filled with potatoes
Mint parantha $4.00
- Minted multi-layered bread
Lachcha parantha $4.00
- Layered bread garnished with butter
Chicken naan $5.00
- Naan filled with lightly spiced chicken
Kashmiri naan $5.00
- Stuffed with crushed dried fruits, nuts & fennel seeds
Keema naan $5.00
- Naan filled with lamb sheek kebab mince
Cheese naan $4.00
- Filled with homemade cottage indian cheese & spices
Onion kulcha $4.00
- Naan filled with diced spiced onion
Masala kulcha $5.00
- Filled with spiced potatoes, peas & crunchy poppadom

Lemon coconut rice $4.00
- Cooked in coconut milk & lemon juice, with mustard seeds
Vegetable palau $7.00
- Rice cooked with seasonal vegetables & spices

Green salad $4.00
- Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
Kachumber salad $4.00
- Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
Masala poppadom $4.00
- A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
Mint/ mango/ tamarind & date chutney $3.00
Mixed pickle or chilli pickle $3.00
- House's special recipe of hot pickles to spice up your dish
Raita $3.00
- Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
Poppadoms $2.00
Mango lassi $3.00
Gulab jamun $5.00
complimentary basmati rice provided with all the curries
Half (H) Full (F)

Nearby Sample Menus

Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

Sushi Bento $24.00
- Served with sushi rolls and nigiri
Sukiyaki Seafood $18.00
- stir fried udon with assorted seafood and sukiyaki sauce
Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- 6 Pieces $6.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
-5 Pieces $6.50
-12 Pieces $18.00
Oyako Don $13.50
- simmered chicken with onion and egg

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mango Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Papadom $1.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Sweet Red Beans Machi
Steamed BBQ Pork Bun
BBQ Pork Rice Rolls
Beef Rice Rolls
Black Pepper Pig Stomach
Prawn Dumplings
Weekend Special: Coconut Custard Bun
Preserved Egg Congee with Pork

Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Meze $25.00
Chicken Pizza $19.50
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Turkish Bread $2.00
- cooked in wood fire oven

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00

for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one

Hot smoked salmon $6.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Sausages $4.50
Eggs any style $6.00
Aioli $2.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Fried potato wedges with tomato relish & sour cream $9.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Roast Seasonal Vegetables $8.00
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

all available as takeaways
Toasted sandwiches $4.10
- Each fillin $0.9
Breakfast $10.50
- Bacon, eggs, tomato and toast
Cakes+slices $3.60
Toasted rolls, cheese, corn, savoury mince $2.50
Sandwiches $2.7-$4
- As displayed
Deli food
Specialty breads $4.6-$6.5

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Bagel of the moment homemade $7,5
- with cream cheese and jam
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.

Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Satay Stir Fry With chicken
Fresh Rice paper Rolls
Chairman Mao’s Red Braised Pork
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
Som Tom $15.00
- spicy grated carrot salad with peanut
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce

Taj Mahal

Otago > Dunedin > Taj Mahal

Address

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034774713

Email

None

Opened hours

Sunday 17:00 to 21:00 Monday 17:00 to 21:00 Tuesday 17:00 to 21:00 Wednesday 17:00 to 21:00 Thursday 17:00 to 21:00 Friday 17:00 to 21:00 Saturday 17:00 to 21:00

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Takeaway , Home Delivery , BYO , Vegan Options , Serves Halal , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar

Taj Mahal in 442 George St,, North Dunedin Menu

Nearby Sample Menus

Taj Mahal

Otago > Dunedin > Taj Mahal

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

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