Taj Mahal in 442 George St,, North Dunedin Menu

POPULAR DISHES POPULAR DISHES
  • Vegetable samosa $6.00
    • Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
  • Butter chicken $14.00
    • A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Chicken tikka masala $14.00
    • Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
  • Korma chicken/ lamb/ beef $14.00
    • Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
  • Rogan josh chicken/ lamb/ beef $14.00
    • A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
  • Palak paneer $12.50
    • Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
ENTREE ENTREE
  • Mixed platter for 2/ 1 $8 / $15
    • Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
  • Vegetarian platter for 2/ 1 $7 / $13
    • Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
  • Mix vegetable pakoras $5.00
    • Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
  • Onion bhaji $5.00
    • Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
  • Vegetable samosa $6.00
    • Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
  • Lamb samosa $7.00
    • Triangular pastries of light spiced lamb mince (2 pce)
  • Tandoori mushroom $6.50
    • Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
  • Tandoori prawns $15.00
    • For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
  • Tandoori chicken H $7.50 / F $15
    • Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
  • Poppadoms and dips $5.00
    • Poppadoms served with mixed dips (4 pce)
  • Seekh kabab $7.00
    • Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
  • Chicken tikka $7.50
    • Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
  • Rashmi tikka $8.50
    • Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
  • Fish tikka $7.50
    • For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
  • Samosa chat $7.50
    • Taj house special entree
MAINS MAINS
  • Butter chicken $14.00
    • A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Mango chicken $14.00
    • Chicken pieces cooked with mango sauce & spices
  • Cream chicken $15.50
    • An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
  • Saag chicken/ lamb/ beef $14.50
    • A spinach based sauce tempered with fenugreek, ginger & garlic
  • Kadai chicken/ lamb/ beef $15.00
    • Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
  • Chicken tikka masala $14.00
    • Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
  • Korma chicken/ lamb/ beef $14.00
    • Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
  • Fenugreek chicken/ lamb/ beef $14.50
    • Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
  • Rogan josh chicken/ lamb/ beef $14.00
    • A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
  • Madras chicken/ lamb/ beef $14.00
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Dhansak chicken/ lamb/ beef $14.00
    • One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
  • Vindaloo chicken/ lamb/ beef $14.00
    • A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
  • Bhuna chicken/ lamb/ beef $14.50
    • Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
  • Balti chicken/ lamb/ beef $14.50
    • For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
  • Taj chicken/ lamb/ beef $19.00
    • House special dish
  • Biryani chicken/ lamb/ beef $13.50
    • A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron
SEAFOOD MAINS SEAFOOD MAINS
  • Butter prawns $16.50
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Kadai prawns $16.50
    • Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
  • Garlic chill prawns $16.50
    • Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
  • Fenugreek fish/ prawns $16.50
    • Fish pieces in a curry seasoned with dried fenugreek
  • Balti prawns $16.50
    • Fresh vegetables & prawns are the signature of the healthy seafood curry
  • Fish tikka masala $15.50
    • Fish fillets cooked with peppers in a fresh onion-tomato sauce
  • Taj fish $23.00
    • House special dish
VEGETARIAN MAINS VEGETARIAN MAINS
  • Butter paneer (shahi paneer) $12.50
    • Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
  • Navrattan korma $12.50
    • Seasonal vegetables prepared with a cashew nut & cream sauce
  • Palak paneer $12.50
    • Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
  • Aloo gobi $12.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
  • Saag aloo $12.50
    • Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
  • Mushroom matter $12.50
    • Mushroom & green peas cooked with tomato, onion, spices & herbs
  • Matter paneer $12.50
    • Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
  • Malai kofta $13.50
    • Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
  • Vegetables kofta $13.50
    • Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
  • Paneer tikka masala $12.50
    • Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
  • Dal makhani $12.50
    • Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
  • Dal tarka $12.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
  • Balti vegetable $12.50
    • Seasonal vegetables cooked with onion, tomato & mustard seeds
  • Fenugreek vegetables $12.50
    • Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
  • Madras vegetables $12.50
    • A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
  • Vegetable biryani $12.50
    • Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply
TANDOORI BREADS TANDOORI BREADS
  • Plain naan $2.50
    • Leavened refined flour bread baked in tandoor & garnished with butter
  • Garlic naan $3.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
  • Roti $2.50
    • Unleavened wholemeal flour bread baked in tandoor & garnished with butter
  • Ajwain parantha $4.00
    • A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
  • Aloo parantha $4.00
    • Unleavened flour bread filled with potatoes
  • Mint parantha $4.00
    • Minted multi-layered bread
  • Lachcha parantha $4.00
    • Layered bread garnished with butter
  • Chicken naan $5.00
    • Naan filled with lightly spiced chicken
  • Kashmiri naan $5.00
    • Stuffed with crushed dried fruits, nuts & fennel seeds
  • Keema naan $5.00
    • Naan filled with lamb sheek kebab mince
  • Cheese naan $4.00
    • Filled with homemade cottage indian cheese & spices
  • Onion kulcha $4.00
    • Naan filled with diced spiced onion
  • Masala kulcha $5.00
    • Filled with spiced potatoes, peas & crunchy poppadom
RICE DISHES RICE DISHES
  • Lemon coconut rice $4.00
    • Cooked in coconut milk & lemon juice, with mustard seeds
  • Vegetable palau $7.00
    • Rice cooked with seasonal vegetables & spices
SIDE DISHES SIDE DISHES
  • Green salad $4.00
    • Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
  • Kachumber salad $4.00
    • Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
  • Masala poppadom $4.00
    • A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
  • Mint/ mango/ tamarind & date chutney $3.00
  • Mixed pickle or chilli pickle $3.00
    • House's special recipe of hot pickles to spice up your dish
  • Raita $3.00
    • Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
  • Poppadoms $2.00
  • Mango lassi $3.00
  • Gulab jamun $5.00
  • complimentary basmati rice provided with all the curries
  • Half (H) Full (F)

Nearby Sample Menus

Paasha (sample menu)
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Fries $5.00
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Courgette fritters (each) $3.00
Krishna Indian Restaurant and Takeaways (sample menu)
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Del Sol - Vila Mexicana (sample menu)
  • Grilled chipotle chicken $17.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Yucatan fish $28.00
  • TOSTADAS
  • El macho beef $28.00
  • Smokey Mexican beef $23.00
  • Grilled angus beef $13.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
Dog With Two Tails (sample menu)
  • All Eggs & Meat are Free Range
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
Saigon Van Restaurant (sample menu)
  • -M $9.00
  • -M $8.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • ●Vermicelli served with salad & special sauce
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -L $9.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Saigonvan Salad $8.00
The Craic Irish Bar (sample menu)
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Mini Garlic Loaf $8.50
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Beer Battered Onion Rings $6.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
Alibaba Barbecue (sample menu)
  • 4 pc: $15.00
  • 1 Doz: $8.90
  • 1/2 Doz: $4.90
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • 8 pc: $19.90
  • 6 pc: $18.90
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • 4 pc: $13.50
The Carlton Restaurant (sample menu)
  • Tomoto $3
  • Spinach $3
  • Bacon $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Sausage $3
Gloria Bakery Dunedin (sample menu)
  • Cheese, Corn & Capsicum $7.50 per doz
  • Mince Potato Top $7.50 per doz
  • Chocolate Eclairs (unfilled) $1.00
  • Mince $1.85
  • Chocolate Sponge Sheet $25.00
  • Mince $10.50 per doz
  • Potato Top Cottage Pie $1.95
  • Puffs Plain (unfilled) $0.65
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Nectar Espresso Bar + Cafe (sample menu)
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • ADD
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
Di Lusso (sample menu)
  • -add extra slider $5.50
  • Available All Day
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Shoestring fries $8.00
    • With garlic aioli
  • Platter (10) $49.90
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
Angus Resaturant & Bar (sample menu)
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Special angus sauce $2.50
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
With Sugar Cafe (sample menu)
  • free range bacon $16
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house smoked salmon $17
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • free range bacon $5
  • Toasted muesli w rhubarb compote and natural yoghurt $9
Buddastix (sample menu)
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • Money Bags
  • N3 Crispy Chow Mein $20.50
    • crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • Satay Stir Fry With chicken
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • Crispy Chow Mein
    • New Zealand Chinese style
Taj Mahal

Taj Mahal

location

Address

442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034774713

email

Email

None

clock

Opened hours

Sunday 17:00 to 21:00 Monday 17:00 to 21:00 Tuesday 17:00 to 21:00 Wednesday 17:00 to 21:00 Thursday 17:00 to 21:00 Friday 17:00 to 21:00 Saturday 17:00 to 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegan Options ,  Serves Halal ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
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