Address
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
Taj Mahal in 442 George St,, North Dunedin Menu
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POPULAR DISHES-
Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
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Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
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Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
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Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
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Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
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Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
ENTREE-
Mixed platter for 2/ 1 $8 / $15
- Consists of tandoori delights lamb chops, chicken tikka, tandoori chicken, onion bhaji & pakoras, for 1 or for 2.
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Vegetarian platter for 2/ 1 $7 / $13
- Consists of samosa, tandoori mushroom, pakora & onion bhaji. For 1 or for 2.
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Mix vegetable pakoras $5.00
- Mix vegetable pakoras made with nutty flavoured gram flour batter (5 pce)
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Onion bhaji $5.00
- Onion strips coated in a gram flour batter seasoned with ajwain seeds finished in hot oil (5 pce)
-
Vegetable samosa $6.00
- Triangular pastries filled with subtly spiced potatoes & peas (2 pce)
-
Lamb samosa $7.00
- Triangular pastries of light spiced lamb mince (2 pce)
-
Tandoori mushroom $6.50
- Mushroom dipped in a spicy garlic & yoghurt marinate & cooked in tandoor (6 pce)
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Tandoori prawns $15.00
- For seafood lovers, prawns marinated in yoghurt, spices, skewered cooked in the tandoor (8 pce)
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Tandoori chicken H $7.50 / F $15
- Chicken marinated in yoghurt, spices & fresh herbs, skewered & cooked in tandoor
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Poppadoms and dips $5.00
- Poppadoms served with mixed dips (4 pce)
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Seekh kabab $7.00
- Lamb mince flavoured with spices, coriander & cooked in tandoor (5 pce)
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Chicken tikka $7.50
- Fillets of chicken laved with light spiced and yoghurt paste skewered & cooked in tandoor (5 pce)
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Rashmi tikka $8.50
- Fillets of chicken laved with light spiced yoghurt & cashew nut paste, cooked in tandoor (5 pce)
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Fish tikka $7.50
- For the seafood lovers, fillets of fish laved with spiced & yoghurt paste, skewered & cooked in tandoor (5 pce)
-
Samosa chat $7.50
- Taj house special entree
MAINS-
Butter chicken $14.00
- A fusion of flavours created by cooking the chicken in tandoor & finished with creamy sauce of tomato, cashew & spices
-
Mango chicken $14.00
- Chicken pieces cooked with mango sauce & spices
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Cream chicken $15.50
- An exotic paste of crushed almonds, cashew nuts, sultanas, shredded coconut, fennel seeds, dates, saffron, rosewater & cream
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Saag chicken/ lamb/ beef $14.50
- A spinach based sauce tempered with fenugreek, ginger & garlic
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Kadai chicken/ lamb/ beef $15.00
- Chicken fillets cooked with onions, capsicums, cream & crushed tomatoes
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Chicken tikka masala $14.00
- Chicken fillets cooked in tandoor & finished with capsicum, onion & chef's special masala gravy
-
Korma chicken/ lamb/ beef $14.00
- Tender meat pieces cooked with creamy sauce made of almond paste, cream & spices
-
Fenugreek chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in onion gravy, cream & cashew nut paste with fenugreek & chef's special masala
-
Rogan josh chicken/ lamb/ beef $14.00
- A classic caramelised onion & tomato curry sauce with cumin, coriander & our freshly ground garam masala
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Madras chicken/ lamb/ beef $14.00
- A hot southern indian dish with roasted black mustard seeds & coconut cream
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Dhansak chicken/ lamb/ beef $14.00
- One of the best-known parsi dishes, a hearty combination of meat & chick peas spiced with dhansak masala
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Vindaloo chicken/ lamb/ beef $14.00
- A powerful goanese dish hotly spiced with vinegar, tamarind sauce & coconut cream
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Bhuna chicken/ lamb/ beef $14.50
- Tender meat pieces cooked in ginger, garlic, onions sauce with peppers & spices
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Balti chicken/ lamb/ beef $14.50
- For the vegetable lover, tender meat pieces cooked with assorted vegetables & mustard seeds
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Taj chicken/ lamb/ beef $19.00
- House special dish
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Biryani chicken/ lamb/ beef $13.50
- A special rice dish full of flavour & aroma, a moghulai delicacy of meat pieces cooked in fragrant rosewater & saffron
SEAFOOD MAINS-
Butter prawns $16.50
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
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Kadai prawns $16.50
- Prawns cooked with onions, capsicums & cream in a rich flavoursome tomato curry
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Garlic chill prawns $16.50
- Prawns cooked in hot tangy gravy of garlic, peppers & mustard seeds
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Fenugreek fish/ prawns $16.50
- Fish pieces in a curry seasoned with dried fenugreek
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Balti prawns $16.50
- Fresh vegetables & prawns are the signature of the healthy seafood curry
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Fish tikka masala $15.50
- Fish fillets cooked with peppers in a fresh onion-tomato sauce
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Taj fish $23.00
- House special dish
VEGETARIAN MAINS-
Butter paneer (shahi paneer) $12.50
- Home made indian cheese cut in cubes cooked with cream, tomatoes & crushed almonds
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Navrattan korma $12.50
- Seasonal vegetables prepared with a cashew nut & cream sauce
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Palak paneer $12.50
- Homemade cottage indian cheese cubes in a creamy spinach sauce & spices
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Aloo gobi $12.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices
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Saag aloo $12.50
- Potatoes cooked in a spinach based sauce tempered with fenugreek, ginger & garlic
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Mushroom matter $12.50
- Mushroom & green peas cooked with tomato, onion, spices & herbs
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Matter paneer $12.50
- Homemade cottage indian cheese & peas cooked with tomato, onion, spices & herbs
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Malai kofta $13.50
- Paneer, potatoes, nuts & spices mixed together, finished in hot oil then cooked with a creamy gravy made of crushed cashews & spices
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Vegetables kofta $13.50
- Vegetable dumplings finished in hot oil then cooked with a creamy cashew nut gravy
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Paneer tikka masala $12.50
- Homemade cottage indian cheese cooked with peppers in fresh onion - tomato sauce
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Dal makhani $12.50
- Black lentils & kidney beans cooked with ginger, garlic & onion in a touch of cream & spices
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Dal tarka $12.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & turmeric
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Balti vegetable $12.50
- Seasonal vegetables cooked with onion, tomato & mustard seeds
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Fenugreek vegetables $12.50
- Seasonal vegetables cooked in onion gravy, cream and cashew nut paste with fenugreek & chef's special masala
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Madras vegetables $12.50
- A hot southern indian dish, seasonal vegetables cooked with roasted black mustard seeds & coconut cream
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Vegetable biryani $12.50
- Seasonal vegetables cooked in fragrant rosewater & saffron, can go well with a curry or simply
TANDOORI BREADS-
Plain naan $2.50
- Leavened refined flour bread baked in tandoor & garnished with butter
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Garlic naan $3.00
- Leavened bread sprinkled with crushed garlic baked in tandoor & garnished with butter
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Roti $2.50
- Unleavened wholemeal flour bread baked in tandoor & garnished with butter
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Ajwain parantha $4.00
- A soft, layered naan sprinkled with distinctly flavoured ajwain seeds
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Aloo parantha $4.00
- Unleavened flour bread filled with potatoes
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Mint parantha $4.00
- Minted multi-layered bread
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Lachcha parantha $4.00
- Layered bread garnished with butter
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Chicken naan $5.00
- Naan filled with lightly spiced chicken
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Kashmiri naan $5.00
- Stuffed with crushed dried fruits, nuts & fennel seeds
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Keema naan $5.00
- Naan filled with lamb sheek kebab mince
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Cheese naan $4.00
- Filled with homemade cottage indian cheese & spices
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Onion kulcha $4.00
- Naan filled with diced spiced onion
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Masala kulcha $5.00
- Filled with spiced potatoes, peas & crunchy poppadom
RICE DISHES-
Lemon coconut rice $4.00
- Cooked in coconut milk & lemon juice, with mustard seeds
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Vegetable palau $7.00
- Rice cooked with seasonal vegetables & spices
SIDE DISHES-
Green salad $4.00
- Lettuce, cucumber, tomato & cabbage with chat masala & lemon juice
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Kachumber salad $4.00
- Fresh diced tomato, cucumber & onion drizzled with chat masala & lemon juice
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Masala poppadom $4.00
- A large piece of poppadom with fresh salad on the top with chat masala & lemon juice
- Mint/ mango/ tamarind & date chutney $3.00
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Mixed pickle or chilli pickle $3.00
- House's special recipe of hot pickles to spice up your dish
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Raita $3.00
- Yoghurt spiced with lightly cucumber & carrot, it helps to balance the spice in curries
- Poppadoms $2.00
- Mango lassi $3.00
- Gulab jamun $5.00
- complimentary basmati rice provided with all the curries
- Half (H) Full (F)
Nearby Sample Menus
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Bowl steamed vegetables $5.90
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Mushrooms $3.00
- Sour and spicy soup S $7 M $13 L $16
- Deep fried garlic chicken wing $20
- Deep fried hot and spicy chicken on rice M $12 L $14
- Eggplant with BBQ pork and egg sunny-side up $20
- Gong Bo chicken on rice M $12 L $14
- Beef brisket and radish $20
- Chicken and cashews on rice M $12 L $14
- Garlic shoot with pickled olive and shredded pork $20
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Granola $12
- with berry compote & natural Greek yoghurt
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- Available from 10:00
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- Iskender Falafel $14.50
- Shish on Rice $17.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Chicken Iskender $14.50
- (served with mixed salad, hummus and your choice of sauces)
- Spicy Beef Salad $8.00
- -M $8.00
- -L $9.00
- -Topped W/ Beef Befe
- Grilled Pork Vermicelli $10.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -L $9.00
- Turkish bread with olive oil and dukkah $6.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Flowerpot bread $6.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Seasonal vegetables $7.00
- Mesclun fresh salad $7.00
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
- Sauteed Fish with Oyster Sauce
- Sweet and Sour Pork $25.00 per person
- Chinese Vegetables (seasonal)
- -Large $30,00
- Palace Crispy Skin Chicken
- Plain Fried Rice $25.00 per person
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- Chilli and Salt Squid
- * Chicken, pork or beef $16.90
- * Chicken, pork or beef $15.90
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
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A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- TY2 Chicken Tom Yum (f) (GF) $10.50
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Chorizo $16.50
- feta, tomato, spinach
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Grain/ sourdough toast $3.00
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Egg breakfast $5.00
- Poached egg on toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
- -Kids Size $9.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- Served 9am to 2pm
- -Additional Toppings each $10.00
- -Bacon $15.50
- -Add Bacon $4.00
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Toasted Bagel
- Served with
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-
Hummus $7.00
- Served with crostini
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Hand Cut Chips $7.00
- Served with garlic mayo
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- soup of the day $18.00
- fish of the day $24.00
- with chilli & cheese $9.50
- pork schnitzel $18.00
- garlic bread $8.00
-
french toast $15.00
- with bacon banana cream & chocolate
- Steak fries $5.00
- Gourmet potatoes $3.50
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Angus coleslaw $3.50
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
-
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Taj Mahal
Phone
034774713
Opened hours
Sunday 17:00 to 21:00
Monday 17:00 to 21:00
Tuesday 17:00 to 21:00
Wednesday 17:00 to 21:00
Thursday 17:00 to 21:00
Friday 17:00 to 21:00
Saturday 17:00 to 21:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Home Delivery , BYO , Vegan Options , Serves Halal , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Full Bar
442 George St,, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus
