JANGKUN in Auckland Menu

GRILL GRILL
  • (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
  • Chicken & Vege (add melting cheese $40.00) $35.00
  • Squid & Pork belly(add Udon noodles $40.00) $35.00
  • Beef Tripe & Vege(add cheese corn $45.00) $35.00
  • Pork Belly & Bean Sprout(add grilled kimchi $45.00) $40.00
  • Bulgogi Beef & Vege $40.00
ADD ADD
  • Extra Rice Bowl $2.00
  • Extra soup $2.00
  • Extra kimchi Side $2.00
  • Melting Cheese $5.00
  • Cheese Corn $10.00
  • Noodles(udon or ramen) $5.00
SOUP SOUP
  • (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
  • Fish Roe & Vege(add udon noodle $40.00) $35.00
  • Spicy Sausage(add melting cheese $40.00) $35.00
  • kimchi & Pork Belly $40.00
  • Pork Backbone & Potato $40.00
  • Fishcake $35.00
  • Bulgogi Beef & Vege $45.00

Nearby Sample Menus

  • Papri chaat $6.50
  • Butter naan $3.50
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Kolkatta mitha paan (fresh) $3/pc
  • Khandvi $20/kg
  • Paratha $1.10
  • Samosa pao $5
  • Missal pao $6.50
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Potato Gratin $6
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Garden Salad $6
  • -Salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Mushrooms $4.50
  • Bacon Butty $10.00
    • Free range
  • Halloumi $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Pancakes
    • (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
  • Vegetarian Burger $10.90
    • Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
  • Carbonara Pasta $12.90
    • With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mussel Fritter $3.00
  • BBQ Pork Black Beans $12.90
  • Taco Burger $5.00
  • Chicken Roll $4.00
  • Pork Black Beans $14.90
  • Bacon Roll $4.00
  • Hamburger $2.50
  • Sweet & Sour Pork $10.90
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Turon (Banana Jack Fruit Fritter) $3.00
  • Chips $3.00
    • Plain salt or chicken salt
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Short Grain Rice* 4.00
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Pork Spare Ribs with Pepper & Salt $18
  • Sizzling Beef with Ginger Spring Onion $18
  • Deep Fried Spring Rolls (2 pieces) $6
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Vermicelli Singapore Style $13
  • Fish with Rice
  • 26 Chicken Wings with Rice $12.00
    • Ingredients: 12 Chicken Wings
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • Whole Deep Fried Chicken $18.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Combination Meats with Vege on Fried Rice $12.50
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • 36 Pan Fried Dumplings $10.90
    • Ingredients: Pork, Prawn & Chives/Chicken & Vege
  • Prawn Katsu Salad Udon $12.50
  • Mini Sushi for 40 pieces $25.00
  • Chicken Katsu (Cutlet) $12.50
  • Takoyaki 5 pcs $4.00
  • Fresh salmon (sashimi) $15.00
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Teriyaki Chicken Udon Soup $11.90
  • Spicy Tofu $11.90
  • Kumara $1.00
  • Salad $7.00
  • Won ton(6) $3.00
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • Prawn cutlet $1.00
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • Onion ring $0.80
  • Sides
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Poached Egg $3.00
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Kids flatbread $9.00
    • Cheese filling
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Crayfish $79
  • Edamame $5
    • Boiled Green Soy Beans
  • Prawn Tempura $15
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Mix Tempura $14
  • Fish $30
  • HAGI $49
    • Salmon + Scallops + prawns
JANGKUN

JANGKUN

location

Address

2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand

phone

Phone

092734234

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean

features

Features

Cash

Location
2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand
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