Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
KUKU SABZI(VEG) $15.00
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Bastani Sonati (Persian Ice cream) $9.00
Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Rumi Special $32.00
Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Momtaz $28.00
skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Green Lipped NZ Mussels (GF) $20.90
Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Big Breakfast $22.90
Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
Chorizo Sausage $14.50
with homemade baked beans and poached egg on toast
-Mushrooms (V), or Bacon or Ham $17.90
-Champion Ham, Cheese, Vine Tomatoes $17.90
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction