JANGKUN in Auckland Menu

GRILL GRILL
  • (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
  • Chicken & Vege (add melting cheese $40.00) $35.00
  • Squid & Pork belly(add Udon noodles $40.00) $35.00
  • Beef Tripe & Vege(add cheese corn $45.00) $35.00
  • Pork Belly & Bean Sprout(add grilled kimchi $45.00) $40.00
  • Bulgogi Beef & Vege $40.00
ADD ADD
  • Extra Rice Bowl $2.00
  • Extra soup $2.00
  • Extra kimchi Side $2.00
  • Melting Cheese $5.00
  • Cheese Corn $10.00
  • Noodles(udon or ramen) $5.00
SOUP SOUP
  • (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
  • Fish Roe & Vege(add udon noodle $40.00) $35.00
  • Spicy Sausage(add melting cheese $40.00) $35.00
  • kimchi & Pork Belly $40.00
  • Pork Backbone & Potato $40.00
  • Fishcake $35.00
  • Bulgogi Beef & Vege $45.00

Nearby Sample Menus

  • Hot & Spicy Pork Stomach $10.00
  • Hot & Spicy Chicken on Rice $9.00
  • Fish Fillet with Pickled Veges $20.00
  • Sliced Beef & Tripe in Chilli Sauce $10.00
  • Lamb with spring onion $16.00
  • Deep-Fried Squid $16.00
  • Mixed Vegetable Noodle Soup $9.00
  • Hot & Spicy Beef $15.00
  • Ham $3.30
  • Nasi goreng $14.50
    • with meat, veges & rice
  • Scallop $2.00
  • Chow mein with crispy noodle
  • Pork & vegetables $13.00
  • Gra tiam pik tai $16.00
    • stir fried pork, beef of chicken with garlic and pepper
  • Pork & pineapple $14.00
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Pineapple fritter $1.00
  • Sweet corn & bacon fritter $2.00
  • Chicken $4.30
  • Lucky chicken $8.40
  • Fish $4.90
  • Pineapple $2.60
  • Bacon & egg $3.80
  • Squid ring $0.80
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Veg / Chicken / Lamb $12.00
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • H=Half / F=Full
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Malai Kofta $ 15.00
  • Chicken Biriyani $ 15.00
  • Yellow Daal Fry $ 15.00
  • -Full $20.99
  • Seekh Kebab $ 11.00
  • -Half $11.99
  • Aloo Parantha $ 6.00
  • Lamb Vindaloo (Hot) $ 17.00
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • Vegetarian Fried Rice $10.00
  • Vegetarian Curry $10.50
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • With Beef Curry $13.00
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • With Chicken Curry $12.00
  • BM3 Black Pepper Beef $12.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Salmon, Capers & Creme Cheese $6.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Tuna (faiai atu)
  • Fai Vela (cooked banana)
  • Porkbun
  • Lamb Curry Meal $13.50
    • lamb curry, rice, roti, dhal + Chutney
  • 10 Drum + Chips $21.50
  • Chopsuey
  • Koko Samoa
  • 1 Thigh + 1 Drum + Chips $7.50
  • Fish Burger $5.90
    • Fresh Fish, Salad, Tartare Sauce, Mayo
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Potato Fritter $1.00
  • John Dory $4.90
  • Hot Dog $2.50
  • Squid Ring $1.00
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Meat Patty $2.90
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
  • Charm Noise $24.50
    • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
  • Golden Wok Kiew
    • Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • -Duck fat option $12.00
  • All served with crunchy fries
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Duck fat extra $2.00
  • Feeds 4
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • -for two $55.00
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • until 5pm
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Hot& Spicy Beef (Small/Large)
  • Black Pepper Beef
  • Fish Ball Rice Noodle Soup
  • Mango Pudding
  • Deep Fried Crab Claws
  • Chicken Heart (5 Sticks)
  • Salt & Crunchy Chicken Pieces
  • Hainanese Chicken Rice
JANGKUN

JANGKUN

location

Address

2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand

phone

Phone

092734234

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean

features

Features

Cash

Location
2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand
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