charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Extra Toast $3.00
Add an egg $ 3.00
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Bacon $5.00
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Specials of the day
Please ask
Dessert of the day
Please ask
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Penne al forno $13.9 / $22.9
A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Linguine mare e monte $13.9 / $22.9
Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Melanzane parmigiana (V) (GF) $11.90
Grilled eggplant slices baked with napoletana sauce and mozzarella
lamb or beef simmered in a lightly-spiced spinach sauce
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Kachumber $3.50
diced cucumber and onion
Raita (cucumber yoghurt ) $3.50
Karhai Gosht (Lamb or Beef)
Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
Chicken Do Pyaza
From the punjab region- a delicious curry with lots of onions
Channa Masala
Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander