JANGKUN in Auckland Menu

GRILL GRILL
  • (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
  • Chicken & Vege (add melting cheese $40.00) $35.00
  • Squid & Pork belly(add Udon noodles $40.00) $35.00
  • Beef Tripe & Vege(add cheese corn $45.00) $35.00
  • Pork Belly & Bean Sprout(add grilled kimchi $45.00) $40.00
  • Bulgogi Beef & Vege $40.00
ADD ADD
  • Extra Rice Bowl $2.00
  • Extra soup $2.00
  • Extra kimchi Side $2.00
  • Melting Cheese $5.00
  • Cheese Corn $10.00
  • Noodles(udon or ramen) $5.00
SOUP SOUP
  • (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
  • Fish Roe & Vege(add udon noodle $40.00) $35.00
  • Spicy Sausage(add melting cheese $40.00) $35.00
  • kimchi & Pork Belly $40.00
  • Pork Backbone & Potato $40.00
  • Fishcake $35.00
  • Bulgogi Beef & Vege $45.00

Nearby Sample Menus

  • -Burger $6.00
  • Family Meal 2 $29.00
    • 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
  • - Combo
  • Family Meal 4 $29.50
    • 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
  • Potato Fritter $0.60
  • -Roll $8.90
  • Family Meal 5 $20.00
    • 3 hamburgers, 3 hot dogs, 1 x $4 chips
  • Mixed on Rice
  • White Rice - Small (350ml) $2.00
  • Ham $15.50
  • - Fried Soft Noodles. Minimal Veges
  • - On white rice $1 extra
  • Prawn $16.50
  • - Soft Noodles $1 extra
  • Fried Thick Egg Noodles with BBQ $16.50
    • Pork in Thick Sauce
  • - With broccoli, bean sprouts & white rice
  • DUCK $7.50
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • DUCK $4.50
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
  • PRAWNS/FISH $3.50
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chowmein
  • -Lamb $12.00
  • -Vegetarian $10.00
  • -Lamb mince & egg $12.00
  • -Chicken $12.00
  • -Chicken $14.00
  • Eat 3pm onwards
  • -Add spinach (V) $18
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Spinach $3.50
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • With egg $20
  • -Salmon $20
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Pineapple Fritters $0.80
  • Potato fritters $0.80
  • Ham $2.60
  • Spicy potato wedges $3.00
  • Bacon & Egg Burger $5.80
  • Fish of the day $2.80
  • Hawaiian Burger $4.80
  • Mussels $1.00
  • One Person Per Dish
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Scorched rice soup w/ seafood $25.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Spicy mixed meat & vegetable stew $35.00
  • Salmon sashimi & vegetable $40.00
  • Salmon sashimi don $16.00
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Crispy Chicken Burger $22
    • w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
  • Rare Beef Salad (N, GF available) $22
    • Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Combination $10.00
  • BBQ Pork $10.00
  • Hawaiian $3.50
  • Fish $10.00
  • Won Ton $9.00
  • Pork $9.00
  • Fish $2.40
  • Cheese $3.00
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • day boat fish $28.00
  • heirloom tomato, basil, olive oil $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • valhrona chocolate torte. 12.00
  • Chop suey S$5/L$8
    • With beef
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lamb flap $3.50
    • In soyer sauce
  • Pan fried fish $6.00
    • With vegetables
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Cheese Twist $1.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
JANGKUN

JANGKUN

location

Address

2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand

phone

Phone

092734234

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean

features

Features

Cash

Location
2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand
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