JANGKUN in Auckland Menu

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(comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
Chicken & Vege (add melting cheese $40.00) $35.00
Squid & Pork belly(add Udon noodles $40.00) $35.00
Beef Tripe & Vege(add cheese corn $45.00) $35.00
Pork Belly & Bean Sprout(add grilled kimchi $45.00) $40.00
Bulgogi Beef & Vege $40.00

Extra Rice Bowl $2.00
Extra soup $2.00
Extra kimchi Side $2.00
Melting Cheese $5.00
Cheese Corn $10.00
Noodles(udon or ramen) $5.00

(comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
Fish Roe & Vege(add udon noodle $40.00) $35.00
Spicy Sausage(add melting cheese $40.00) $35.00
kimchi & Pork Belly $40.00
Pork Backbone & Potato $40.00
Fishcake $35.00
Bulgogi Beef & Vege $45.00

Nearby Sample Menus

- Seasoned Mince Beef $13.40
Burrito
- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Pulled Pork Carnitas $11.50
Tortilla Chips & Guacamole $8.00
- Fajita Veggies with Guac $13.40

Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus

-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Pistachio Gelato $6.00
- Freeze dried raspberry
-Fettuccine / Spaghetti / Penne $12.00
Kid's Pancakes $8.50
- Banana, maple syrup + vanilla ice cream
Espresso Brules $11.00
- Lemon mascarpone gelato
Salt + Pepper Squid $23.90
- Flash-fried, chunky fries, garden salad + aioli
Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken

Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Roasted beetroot and Feta N/A
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.

Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- Hummus & Tomato $11.50
Salmon / Potato Rosti $5.00 each
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
- Salmon & Cream Cheese $12.00

Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Toast & Jam $5.50
- two slices of multigrain w butter and jam

(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Add Surf n Turf $5.90
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)

Marinara Entree $16.50 / Main $22.50
- Tomato, tuna, shrimps, mussels, mixed seafood
-Main $23.00
Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
Seafood Chowder Entree $15
- A mix of delicious seafoods
All main are served with salad
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
- Entree $16.50

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Turkish Pide $9
- with garlic butter & dips
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-sirlon steak & smoked paprika aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame

STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable

SUSHI COMBO
Sushi & sashimi $14.00
Prawn sushi (8pcs) $10.00
Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Large (30ps) $22.00
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
Salmon teriyaki dinner box $15.00
Large (16ps) $16.00

Stir-fried chicken with spring onion, onion in soy sauce $18.00
Stir-fried broccoli with tofu $16.00
Sour soup with beef $20.00
Pork strips in spicy sweet and sour sauce $16.00
Spicy noodle $11.00
Fern roll noodles with sour & spicy sauce $10.00
Egg foo yung $16.00
Stir-fried cabbage with sour sauce $16.00

Lamb Kebab $9.00
Falafel with rice $14.00
Half Chicken $15.00
Grilled Fish rice & salad $20.00
Chicken Kebab $9.00
Mix Kebab $10.00
Kabsa Lamb or Chicken $15.00
Lamb Shesh / Chicken Shesh $14.00

JANGKUN

Auckland Region > Auckland > JANGKUN

Address

2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand

Phone

092734234

Email

None

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM