JANGKUN in Auckland Menu

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(comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
Chicken & Vege (add melting cheese $40.00) $35.00
Squid & Pork belly(add Udon noodles $40.00) $35.00
Beef Tripe & Vege(add cheese corn $45.00) $35.00
Pork Belly & Bean Sprout(add grilled kimchi $45.00) $40.00
Bulgogi Beef & Vege $40.00

Extra Rice Bowl $2.00
Extra soup $2.00
Extra kimchi Side $2.00
Melting Cheese $5.00
Cheese Corn $10.00
Noodles(udon or ramen) $5.00

(comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want)
Fish Roe & Vege(add udon noodle $40.00) $35.00
Spicy Sausage(add melting cheese $40.00) $35.00
kimchi & Pork Belly $40.00
Pork Backbone & Potato $40.00
Fishcake $35.00
Bulgogi Beef & Vege $45.00

Nearby Sample Menus

Papri chaat $6.50
Butter naan $3.50
Mini Lunch $8.50
- 2 roti, vegetable, rice, daal and pickles.
Kolkatta mitha paan (fresh) $3/pc
Khandvi $20/kg
Paratha $1.10
Samosa pao $5
Missal pao $6.50

Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Potato Gratin $6
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Garden Salad $6

-Salmon
Portobello $21.00
- Creamy mushrooms with bacon
Mushrooms $4.50
Bacon Butty $10.00
- Free range
Halloumi $4.50
Granola $12.00
- With fruit, nuts & yoghurt
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Soup of day $15.00
- With bread

Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Super Steak Burger $16.50
- Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Mussel Fritter $3.00
BBQ Pork Black Beans $12.90
Taco Burger $5.00
Chicken Roll $4.00
Pork Black Beans $14.90
Bacon Roll $4.00
Hamburger $2.50
Sweet & Sour Pork $10.90

Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Turon (Banana Jack Fruit Fritter) $3.00
Chips $3.00
- Plain salt or chicken salt
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Crackling Pork $5.00
- Deep fried pork skin

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Short Grain Rice* 4.00
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu

Pork Spare Ribs with Pepper & Salt $18
Sizzling Beef with Ginger Spring Onion $18
Deep Fried Spring Rolls (2 pieces) $6
Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
Vermicelli Singapore Style $13

Fish with Rice
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
Whole Deep Fried Chicken $18.00
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Combination Meats with Vege on Fried Rice $12.50
Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege

Prawn Katsu Salad Udon $12.50
Mini Sushi for 40 pieces $25.00
Chicken Katsu (Cutlet) $12.50
Takoyaki 5 pcs $4.00
Fresh salmon (sashimi) $15.00
(a rice bowl dish with Japanese curry and one choice from below)
Teriyaki Chicken Udon Soup $11.90
Spicy Tofu $11.90

Kumara $1.00
Salad $7.00
Won ton(6) $3.00
American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
Vegetarian $6.50
- Mushroom, salad, steak, mayonnaise sauce
Prawn cutlet $1.00
Super burger $9.00
- Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
Onion ring $0.80

Sides
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.

Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Kids flatbread $9.00
- Cheese filling
Coconut & almond baklava $12.00
- With orange syrup and cream
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Smoked eggplant dip $13.00
- Garlic pide bread
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit

Crayfish $79
Edamame $5
- Boiled Green Soy Beans
Prawn Tempura $15
BIZEN $44
- Sirloin + Eye Fillet
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Mix Tempura $14
Fish $30
HAGI $49
- Salmon + Scallops + prawns

JANGKUN

Auckland Region > Auckland > JANGKUN

Address

2 Bishop Browne Place, Flat Bush, Auckland, Auckland, 2023, New Zealand

Phone

092734234

Email

None

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 PM – 12:00 AM