Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
The Caramel Apple Sphere $15.50
caramel apple confit, hazelnut jaconde, caramel mousse
Muffin $5.50
Business Breakfast $25.00
Includes any menu item and tea or coffee
New Zealand Cheese $27.50
Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit