Menu Substitutions will result in an additional charge
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Open Steak Sandwich $22.50
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Eggs Benedict (GF)
Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chicken burger $19.50
Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Fish and chip $17.50
Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Stout and beef hotpot $16.50
A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
buffalo wings $10.50
Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli