Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
●Indo-chinese
GJ with ice cream $5.90
Onion bhaji $6.90
Onion dipped in a spicy batter and deep fried to perfection
Shahi tukda $5.90
Available on weekends only
Tawa Sabzi with roomali roti $15.90
Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Bombay veg manchurian (gravy) $13.90
crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style