Light battered marinated squid with shichimi mayo and lemon
Takoyaki $10
Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Mussel Pot $16
Sake steamed fresh New Zealand green mussels served in a pot
Age-Ebi $7
Lightly battered authentic Japanese mini prawns
Karaage Salad $15
Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Agedashi-Tofu $12
Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Tako-Wasabi $7
Fresh octupus marinated with wasabi sauce. Very authentic!
Yakitori $16
Char grilled gourmet and prawn skewers
Atatakai Boat $62
Authentic japanese hot selection (Japanese tasting platter)
Sea-Spider $18
Light battered delicate soft shell crab served with chilli mayo
Yaki-Gyoza $13
Delicious Japanese pork and prawn dumplings
FRESH SALAD
Chicken Mango Salad $19
Fresh Chicken and Mango with garden salad
Tuna Soba Salad $21
Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Salmon Wasabi Salad $20
Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Beef Tataki $18
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Tofu and Seaweed Salad $13
Fresh Tofu and Seaweed salad served with miso dressing
SUSHI
Roll & Roll
Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Tradition $10
-Teriyaki Chicken $8
-Salmon $8
-Spider (soft shell crab) $15
-T-Bay (crispy prawn tempura) $15
-Mega Vegetable $12
Sashimi
Chef's selection of daily fresh raw fish
-Fresh $18
-Normal $30
-Boat $70
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-Salmon $10
-Tuna $10
-Scallop $12
-Scampi $14
-Squid $10
-Prawn $14
-EEL $14
-Egg $8
-Avo $8
-Fish $10
-Caviar $14
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Mini Sushi
Small, cocktail sized freshly rolled sushi
-Avocado $5
-Cucumber $5
-Teriyaki Chicken $6
-Takuan (Japanesh Radish) $5
-Fresh Salmon or Tuna $6
JAPANESE TRADITION -TEMPURA
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Assorted Tempura S $17 / L $29
Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Prawn Tempura S $18 / L $36
higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
NOODLE
Nabeyaki Udon $17
Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Zaru Soba or Udon $20
Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Tempura Udon $19
Delicious chicken soup in harmony with udon noodles served with crispy tempura
Seafood Fry Udon $22
Stir fried fresh seafood served with crispy noodles
MAIN
Pirikara Chicken, pork or fish $27 / King prawn $30
Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
Teriyaki Chicken $27
Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Chicken katsu $29
Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Tofu Steak $27
Light battered Tofu served with authentic teriyaki sauce with fresh salad
Fresh Combo $36
Combination of fresh sashimi, sushi and nigiri
Teppan yaki $30
your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Salmon Teriyaki $30
Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Roe Donburi $25
Fresh fish and the fresh vegetables on top of Japanese sushi rice
Yakiniku Set $32
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Pork Katsu $28
Crispy pork cutlet katsu served with Takara secret sauce
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Surf and Turf $32
Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Yose nabe $30
Takara seafood pot served on a charcoal fire grill
Prawn Star $32
Lightly battered whole prawns served with stir fried vegetables and garden salad
SIDES
Japanese Curry $7
Rice $2
Honey Butter Potato $8
Chips $7
Garden Salad $7
Miso Soup $2
Seaweed Salad $6
KAISEKI SET (FOR 2 PEOPLE)
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-Miso $72 per person
-Salad $72 per person
-Tempura $72 per person
-Tataki $72 per person
-Sushi & Sashimi $72 per person
-Main $72 per person
-Dessert $72 per person
KIDS
Karaage and Chips $11
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Fish and Chips $11
Lightly battered fresh fish tempura and homemade chips
Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
- Duck $26.50
- Chicken, Beef or Pork $22.50
Ice Cream Sundae $8.50
Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
- Beef or Chicken $22.50
Sweet and Sour Stir Fry (Includes Rice) $22.50
Seasonal vegetables stir fried with tofu in our sweet and sour sauce
250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
John Deer $36
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Drinks free!
First fizzy drink, juice or glass of milk (excludes all bottled products).
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
Lassoo of Hog $38
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Gerhard Burger $25
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Prawn Star $19
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
(Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Melting Chocolate Cake $ 14,00
Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Scallops St Jacques $ 19,50
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Josephine Soup $ 13,50
Napoleon’s wife’s fresh vegetable soup
Crepes Mikado $ 14,50
With vanilla icecream • hot chocolate sauce
Goat Cheese Profiterole $ 17,50
(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Mini-hotcakes with whipped cream $9.00
Served with either jam or maple syrup.
Pan Fried Fish $20.00
Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bacon & Eggs $14.00
Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Venison Burger with Fries $18.00
A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Scallops in macadamia sauce $20.00
Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Creamy Garlic Mushrooms $15.00
(Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional