Light battered marinated squid with shichimi mayo and lemon
Takoyaki $10
Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Mussel Pot $16
Sake steamed fresh New Zealand green mussels served in a pot
Age-Ebi $7
Lightly battered authentic Japanese mini prawns
Karaage Salad $15
Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Agedashi-Tofu $12
Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Tako-Wasabi $7
Fresh octupus marinated with wasabi sauce. Very authentic!
Yakitori $16
Char grilled gourmet and prawn skewers
Atatakai Boat $62
Authentic japanese hot selection (Japanese tasting platter)
Sea-Spider $18
Light battered delicate soft shell crab served with chilli mayo
Yaki-Gyoza $13
Delicious Japanese pork and prawn dumplings
FRESH SALAD
Chicken Mango Salad $19
Fresh Chicken and Mango with garden salad
Tuna Soba Salad $21
Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Salmon Wasabi Salad $20
Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Beef Tataki $18
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Tofu and Seaweed Salad $13
Fresh Tofu and Seaweed salad served with miso dressing
SUSHI
Roll & Roll
Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Tradition $10
-Teriyaki Chicken $8
-Salmon $8
-Spider (soft shell crab) $15
-T-Bay (crispy prawn tempura) $15
-Mega Vegetable $12
Sashimi
Chef's selection of daily fresh raw fish
-Fresh $18
-Normal $30
-Boat $70
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-Salmon $10
-Tuna $10
-Scallop $12
-Scampi $14
-Squid $10
-Prawn $14
-EEL $14
-Egg $8
-Avo $8
-Fish $10
-Caviar $14
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Mini Sushi
Small, cocktail sized freshly rolled sushi
-Avocado $5
-Cucumber $5
-Teriyaki Chicken $6
-Takuan (Japanesh Radish) $5
-Fresh Salmon or Tuna $6
JAPANESE TRADITION -TEMPURA
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Assorted Tempura S $17 / L $29
Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Prawn Tempura S $18 / L $36
higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
NOODLE
Nabeyaki Udon $17
Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Zaru Soba or Udon $20
Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Tempura Udon $19
Delicious chicken soup in harmony with udon noodles served with crispy tempura
Seafood Fry Udon $22
Stir fried fresh seafood served with crispy noodles
MAIN
Pirikara Chicken, pork or fish $27 / King prawn $30
Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
Teriyaki Chicken $27
Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Chicken katsu $29
Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Tofu Steak $27
Light battered Tofu served with authentic teriyaki sauce with fresh salad
Fresh Combo $36
Combination of fresh sashimi, sushi and nigiri
Teppan yaki $30
your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Salmon Teriyaki $30
Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Roe Donburi $25
Fresh fish and the fresh vegetables on top of Japanese sushi rice
Yakiniku Set $32
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Pork Katsu $28
Crispy pork cutlet katsu served with Takara secret sauce
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Surf and Turf $32
Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Yose nabe $30
Takara seafood pot served on a charcoal fire grill
Prawn Star $32
Lightly battered whole prawns served with stir fried vegetables and garden salad
SIDES
Japanese Curry $7
Rice $2
Honey Butter Potato $8
Chips $7
Garden Salad $7
Miso Soup $2
Seaweed Salad $6
KAISEKI SET (FOR 2 PEOPLE)
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-Miso $72 per person
-Salad $72 per person
-Tempura $72 per person
-Tataki $72 per person
-Sushi & Sashimi $72 per person
-Main $72 per person
-Dessert $72 per person
KIDS
Karaage and Chips $11
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Fish and Chips $11
Lightly battered fresh fish tempura and homemade chips
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Deputy Dog $12.5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
The Wagon Wheel $40
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Drinks free!
First fizzy drink, juice or glass of milk (excludes all bottled products).
Judge Roy Bean Dip $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Judge Roy Bean Dip $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
John Deer $36
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.