Light battered marinated squid with shichimi mayo and lemon
Takoyaki $10
Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Mussel Pot $16
Sake steamed fresh New Zealand green mussels served in a pot
Age-Ebi $7
Lightly battered authentic Japanese mini prawns
Karaage Salad $15
Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
Agedashi-Tofu $12
Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Tako-Wasabi $7
Fresh octupus marinated with wasabi sauce. Very authentic!
Yakitori $16
Char grilled gourmet and prawn skewers
Atatakai Boat $62
Authentic japanese hot selection (Japanese tasting platter)
Sea-Spider $18
Light battered delicate soft shell crab served with chilli mayo
Yaki-Gyoza $13
Delicious Japanese pork and prawn dumplings
FRESH SALAD
Chicken Mango Salad $19
Fresh Chicken and Mango with garden salad
Tuna Soba Salad $21
Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Salmon Wasabi Salad $20
Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Beef Tataki $18
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Tofu and Seaweed Salad $13
Fresh Tofu and Seaweed salad served with miso dressing
SUSHI
Roll & Roll
Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Tradition $10
-Teriyaki Chicken $8
-Salmon $8
-Spider (soft shell crab) $15
-T-Bay (crispy prawn tempura) $15
-Mega Vegetable $12
Sashimi
Chef's selection of daily fresh raw fish
-Fresh $18
-Normal $30
-Boat $70
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-Salmon $10
-Tuna $10
-Scallop $12
-Scampi $14
-Squid $10
-Prawn $14
-EEL $14
-Egg $8
-Avo $8
-Fish $10
-Caviar $14
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Mini Sushi
Small, cocktail sized freshly rolled sushi
-Avocado $5
-Cucumber $5
-Teriyaki Chicken $6
-Takuan (Japanesh Radish) $5
-Fresh Salmon or Tuna $6
JAPANESE TRADITION -TEMPURA
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Assorted Tempura S $17 / L $29
Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Prawn Tempura S $18 / L $36
higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
NOODLE
Nabeyaki Udon $17
Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Zaru Soba or Udon $20
Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Tempura Udon $19
Delicious chicken soup in harmony with udon noodles served with crispy tempura
Seafood Fry Udon $22
Stir fried fresh seafood served with crispy noodles
MAIN
Pirikara Chicken, pork or fish $27 / King prawn $30
Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
Teriyaki Chicken $27
Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
Chicken katsu $29
Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Tofu Steak $27
Light battered Tofu served with authentic teriyaki sauce with fresh salad
Fresh Combo $36
Combination of fresh sashimi, sushi and nigiri
Teppan yaki $30
your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Grilled Eel Bento $30
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Salmon Teriyaki $30
Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Roe Donburi $25
Fresh fish and the fresh vegetables on top of Japanese sushi rice
Yakiniku Set $32
Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
Pork Katsu $28
Crispy pork cutlet katsu served with Takara secret sauce
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Surf and Turf $32
Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Yose nabe $30
Takara seafood pot served on a charcoal fire grill
Prawn Star $32
Lightly battered whole prawns served with stir fried vegetables and garden salad
SIDES
Japanese Curry $7
Rice $2
Honey Butter Potato $8
Chips $7
Garden Salad $7
Miso Soup $2
Seaweed Salad $6
KAISEKI SET (FOR 2 PEOPLE)
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-Miso $72 per person
-Salad $72 per person
-Tempura $72 per person
-Tataki $72 per person
-Sushi & Sashimi $72 per person
-Main $72 per person
-Dessert $72 per person
KIDS
Karaage and Chips $11
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Fish and Chips $11
Lightly battered fresh fish tempura and homemade chips
With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
Served with beer battered fries
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Caesar salad
With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Cheese board $24.50
A selection of two cheeses served with crackers, grapes and seasonal chutney
Coromandel mussels (S) $16.50
With a leek and tarragon cream sauce and toasted ciabatta
Mains $12.50
Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Braised beef cheeks
Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Spicy Chicken Strips
Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
*Any burger & hot chips with tomato sauce + can of soft drink
Chicken Nuggets 6pcs $5.50
Mixed hot platter $10.00
Calamari $5.50
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Prices are subject to change without notice
Butter Chicken Combo $12.00–$16.00
Butter Chicken + rice + garlic naan + can of soft drink
Baklava 2 pcs $5.00
Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Phoenix Steak and Rib Combo $45.00
Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Calamari Salad $18.50
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Gluten free bases also available for an extra $2.50
Phoenix Caesar Salad $24.50
Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing