TAll TAIRUA in Waikato Menu

4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
Wedges $4.50
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Counter / Cabinet Food
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado

Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Kumara fries $8.50

Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
+Handmade conserves or marmalade $8.00
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Add mozzarella, pesto & caramelised onion
Add large $10.00
Sausage $3.00
Jaffles-Gourmet Toasted Sandwich $10.00

Bacon, mushroom, roast garlic and rocket $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-Add a slice of bacon $20.00
-Menu extras add $5.00
-With creamy mushrooms $16.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-With salmon $19.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread

Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Savoury mince on toast
-Salmon, cream cheese & capers $12.50
-Served on toasted ciabatta $14.50
Served 6:30 am -2 pm
Warm chicken salad $15.50
- With bacon & avocado
-Add white or vogel's toast $2.00
-Add poached egg $15.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Ham & Cheese Rolls, with Fries or Salad $9.50
Chicken Tenders, with Fries or Salad $9.50
Sausage & Fries $9.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
"Old School” Lambs Fry & Bacon $16.00

Mussels $1.50
Chicken nuggets $0.80
Fresh fish of the day $4.50
Chips (minimum) $3.00
Cheese $7.50
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Kiddie $4.50
Fish $8.50

HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Beer battered or pan fried fish of the day POD
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Scoop of chips $5
- with tomato sauce
Beer battered onion rings $6
- with sweet chilli sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13

Nearby Sample Menus