Tandoori Hutt in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Samosa Vege - each $1.50
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
LAMB LAMB
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
BEEF BEEF
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
SEAFOOD SEAFOOD
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
VEGETARIAN VEGETARIAN
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Dal Makhani $10.00
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
BIRYANI / RICE BIRYANI / RICE
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Plain Rice $2.00
NAAN / BREAD NAAN / BREAD
  • Roti $1.50
  • Pratha $2.50
  • Plain Naan $1.50
  • Garlic Naan $2.00
  • Cheese Naan $3.00
  • Peshawri Naan $3.00
  • Chicken Naan $3.00
  • Aloo Pratha $3.00
  • Keema Naan $3.00
CONDIMENTS CONDIMENTS
  • Raita $2.00
  • Mango Chutney $2.00
  • Mixed Pickles $2.00
  • Papad $2.00

Nearby Sample Menus

  • Scotch Fillet $34.9
    • 250g
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Veg Spring Roll (x10) $5.00
  • #13 Lamb Burger Combo $10.00
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • #10 6 Squid Rings + Chips $6.00
  • #9 8 Spring Rolls and Chips $6.00
  • #8 6 Chicken Nuggets and Chips $5.00
  • 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
  • 4. Hash brown $1.50
  • Garlic Naan $2.50 each
  • 2 curries, rice and 2 Roti $11.00
  • Kalakand $5.00 (4pcs)
  • Moti Choor Ladoo $4.50 (4pcs)
  • Full $18.00
  • Butter Chicken
    • (contains dairy & nuts)
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Gulab Jamun $8.00 (9pcs)
  • chocolate & hazelnut
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Steamed pork with rice flour $11.00
  • Dived beab curd with cucumber $8.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Rice with braised pig feet $11.50
  • Chicken nuggets $16.00
  • Hot chips $8.50
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Garden salad $12.00
    • With olives and feta cheese
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Fish & chips $19.80
    • Made with fish of the day
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Fresh Natural Waiheke Oysters
    • in shell
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Pear and parmesan Roquette salad (GF.V) $8
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Classic Avocado And Prawn Cocktail $17
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • JEON 6 PCS
  • MINI BIBIMBAP
  • MINI BIBIBAP
  • BULGOGI SSAM
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Big breakfast $15.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Chicken salad $8.90
  • Sausage / Hash Brown / Baked beans $2.00
  • 1/2 Tomato / Onion $1.00
  • Beef with cabbage $1.20
  • Black seaweed with special sauce $3 / $6
  • -boil with soup $11.00
  • -fried $10.00
  • Egg, pork, prawn & chives
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • -boil with soup $12.00
  • Fried baked spring onion pancake $3 / $2
  • Chicken Kebab $2.40
  • Roasted Chicken Thigh $2.90
  • Chicken Dim Sum $2.00
  • Lasange $2.20
  • Steak Toastie $3.00
  • Bacon & Egg Muffin $2.80
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Spring Roll $2.00
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Garlic Bread
  • Omelette V GF
    • Mushroom and cheese.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • COMBO DEAL
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • TERIYAKI CHICKEN SANDWICH $4.80
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • Additional Sauce 20¢
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • Ayam Rendang "Chicken Rendang" $15.00
  • Seafood Tom Yam $14.00
    • Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
  • Beef Murtabak $15.50
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Sambal Telur (Sambal Egg) $14.00
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Sambal $2.00
Tandoori Hutt

Tandoori Hutt

location

Address

164 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

09 6290721

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
164 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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