Tandoori Hutt in Auckland Menu

 STARTERS

• Onion Bhaji $5.00
  • Sliced onion mixed in chickpeas flour, spices and deep fried
• Samosa Vege - each $1.50
• Lamb Samosa / Chicken Samosa - each $2.50
• Pakora $5.00
  • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
• Chicken Tikka $9.00/$18.00
  • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
• Malai Tikka $9.00/$18.00
  • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
• Seekh Kebab $8.00
  • Lamb mince mixed in spices and roasted in tandoor
• Tandoori Chicken - Half / Full $10.00/$20.00
  • Chicken with bone marinated in yogurt, spices and roasted in tandoor
• Tandoori Prawn $18.00
  • De shell prawns marinated in yogurt and spice roast in TANDOOR

 MAINS - CHICKEN

• Butter Chicken $12.00
  • Roasted chicken tikka cooked in tomato and cream sauce
• Chicken Tikka Masala $12.00
  • Chicken cooked in onion and tomato gravy with onion and capsicum
• Chicken Curry $12.00
  • Boneless chicken cooked in onion based gravy
• Chicken Korma $12.00
  • Boneless chicken cooked in cashew nut and cream gravy
• Chicken Saagwala $12.00
  • Boneless chicken cooked in spinach and onion based gravy
• Kadhai Chicken $12.00
  • Boneless chicken cooked in onion, capsicum and tomatoes
• Achari Chicken $12.00
  • Boneless chicken cooked in Indian pickles and spices

 LAMB

• Rogan Josh $12.00
  • Diced lamb cooked in tomato and onion based gravy
• Lamb Korma $12.00
  • Diced lamb cooked in cashew nut, onion and cream
• Saag Gosht $12.00
  • Diced lamb cooked in spinach, tomato and onion gravy
• Bhuna Ghost $12.00
  • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy

 BEEF

• Beef Curry $12.00
  • Diced beef cooked in onion, tomatoes and spices
• Beef Madras $12.00
  • Diced beef cooked in onion, tomatoes, spices and coconut
• Beef Vindaloo $12.00
  • Goan curry; diced beef cooked Goanese style
• Beef Kadhai $12.00
  • Beed diced, cooked in onion, tomatoes and capsicum

 SEAFOOD

• Fish Masala $12.00
  • Fish fillet cooked in onion, tomato, herbs and spices
• Prawn Tikka Masala $12.00
  • Prawn cutlets cooked in onion, tomatoes and capsicum
• Jhinga Naryal Wala $12.00
  • Prawn cooked in coconut cream, herbs and spices

 VEGETARIAN

• Aloo Jeera $10.00
  • Onion base gravy, tomato and cumin seeds
• Saag Aloo $10.00
  • Onion base gravy, spinach and potato
• Subzi Bahaar $10.00
  • seasonal vegetable cooked in spices, onion and tomatoes
• Navratan Korma $10.00
  • Mixed vegetables cooked in spices, onion and tomatoes
• Paneer Tikka Masala $10.00
  • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
• Palak Paneer $10.00
  • Cottage cheese cooked in spinach, onion and tomato gravy
• Mattar Paneer $10.00
  • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
• Dal Makhani $10.00
• Malai Kofta $10.00
  • Cashew nut gravy, onion base gravy & cream
• Butter Paneer $10.00
  • Cottage cheese cooked in tomato based gravy
• Tadka Dal $10.00
  • Yellow Daal mix lentil

 BIRYANI / RICE

• Vegetable Biryani $10.00
  • Mixed vegetables and rice, cooked chef style
• Chicken Biryani $10.00
  • Chicken and rice mixed together with special spices
• Lamb Biryani $10.00
  • Lamb and rice mixed together with special spices
• Beef Biryani $10.00
  • Beef and rice mixed together with special spices
• Plain Rice $2.00

 NAAN / BREAD

• Roti $1.50
• Pratha $2.50
• Plain Naan $1.50
• Garlic Naan $2.00
• Cheese Naan $3.00
• Peshawri Naan $3.00
• Chicken Naan $3.00
• Aloo Pratha $3.00
• Keema Naan $3.00

 CONDIMENTS

• Raita $2.00
• Mango Chutney $2.00
• Mixed Pickles $2.00
• Papad $2.00

164 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Auckland Restaurants

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• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region Fast Food Menus
• Auckland Region Indian Menus