Tandoori Hutt in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Samosa Vege - each $1.50
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Tandoori Prawn $18.00
    • De shell prawns marinated in yogurt and spice roast in TANDOOR
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
LAMB LAMB
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
BEEF BEEF
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
SEAFOOD SEAFOOD
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
VEGETARIAN VEGETARIAN
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Dal Makhani $10.00
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
BIRYANI / RICE BIRYANI / RICE
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Plain Rice $2.00
NAAN / BREAD NAAN / BREAD
  • Roti $1.50
  • Pratha $2.50
  • Plain Naan $1.50
  • Garlic Naan $2.00
  • Cheese Naan $3.00
  • Peshawri Naan $3.00
  • Chicken Naan $3.00
  • Aloo Pratha $3.00
  • Keema Naan $3.00
CONDIMENTS CONDIMENTS
  • Raita $2.00
  • Mango Chutney $2.00
  • Mixed Pickles $2.00
  • Papad $2.00

Nearby Sample Menus

  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Chef special garlic bread $10.00
    • Garlic, olives, feta cheese, oregano
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Mocca chocolate cake $9.00
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • -Smoked salmon eggs benedict $18.50
  • -Spinach and feta
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • -Ham and cheese
  • Fried served with aioli and toamto suace $6.90
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • -Add pink pepper basted chicken $5.50
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • ●Shed Cheese
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Add Skinny Chips $4.00
  • -Feta $42.00
    • light and tangy
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Olives & chat masala wafers $12
  • - paper thin Margherita $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Toulouse sausage $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • BBQ Pork
  • Egg
  • Pineapple
  • Fish $6.50
  • Ham
  • Chicken
  • Sweet Corn
  • Spaghetti
  • Sally Luns (small) $1.50
  • -Ham
  • -Mince
  • Filled Rolls (Assorted) $3.50
  • Quiches $2.60
  • Pizza Sticks $2.00
  • Ginger Bread Man $1.50
  • -Mince & Cheese
  • Triple with chu hou sauce $5.50
  • Coriander dumpling $5.50
  • Seafood fried noodles $28.00
  • Salt & pepper pacific saury $8.00
  • Black sesame cake $4.50
  • Prawn dumpling $6.00
  • Duck wings $12.00
  • Baked egg tart $5.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Mixed Vegetables with Bean Curd $20.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Any Paneer Combo (Large) $20.99
    • Large Paneer, Rice, 2 Naan & Large Drink
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Cholle Samosa $5.99
    • Popular Indian savory snack
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Pulled pork slider $5.0
  • Roasted duck breast, ginger, bok choy $32
  • Eggplant chips, pistachio dip $14
  • Smoked potato waffle, avocado mousse $13
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Chicken nuggets & chips $6.50
  • Chips $4.00
  • 2 Hash brown $3.50
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Chicken nuggets $4.00
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Fish teriyaki $11.00
  • Sushi & sashimi $14.00
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
  • Vegetarian sushi (8pcs) $8.00
  • Small (10pcs) $9.00
  • Sushi box $12.00
  • Teriaki
  • Small (12ps) $11.00
  • Bibimbap $15.00
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Bossam $70.00
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
Tandoori Hutt

Tandoori Hutt

location

Address

164 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

09 6290721

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
164 Stoddard Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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