Tank Juice in Tauranga Menu

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Tank Juice in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread or Bread n Dips from Mount Mellick. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Spring Rolls and Chicken Satay from . Thai Thani Restaurant offers Stratosfare Rotorua and Soups.

Nearby Sample Menus

Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Karaage Chicken (5 pcs) $7.00
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek

WONTON SOUP $10.50
PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
COMBO. MEAT $11.00
2 POTATO FRITTER
FISH (HOKI) $2.80
A. ONE DOZ. WONTONS, SWEET AND SOUR PORK, KING PRAWN BLACK BEAN SAUCE, CHICKEN FU YOUNG, COMBO. MEATS FRIED RICE $50.00
SQUID $14.00
SEAFOOD PLATTER $8.50

Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
-1/2 Rack $22.00
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Grass fed sirloin steak $42.00
- 300g
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Sorbet selection $14.50
- With a nut crumble and berry sauce
S = Sharing option

55. Naan $3.00
70. Gulab Jamun $4.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
41. Venisan Curry $14.99
52. Fish & Chips + Drink $6.99
67. Raita $2.00
$12.99
10. Malai Tikka H $9.00 F $14.90

Kumara Cuts $8.50
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Wedges $9.50
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Chicken Strips $9.50

Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Gulab Jamun $7.00
- popular Indian sweet 3 pcs

Aaloo Masala $10.00
Samosa $3.00
Chicken Nuggets (5 pieces) $8.00
Green Pea & Paneer Reg $7.50 L $12.00
Tikka Lazeez $12.00
Green Pea & Potato Reg $7.50 L $12.00
Paneer Mashroom Mattar $10.00
Lamb Korma $13.00

Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Pear and rocket salad
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream

●Fries
7 am- 2.30 pm
-Smoked salmon $5.00
Gourmet open sandwich $18.50
-With sour dough toast $11.00
-Roasted tomato $5.00
●Benedict bap
-Gourmet sausage(2) $5.00

-Large $11.00
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
-Large $11.00
-Small $8.50
-Small $7.00
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
-Small $8.50
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.

Hash brown $2.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
All day breakfast with Gluten and Dairy free options available.
Mushroom $3.00
Kids bacon & egg on toast $8.00
Add to any meal
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00

Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus

All the pizzas are made with home made tomato sauce
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Whang Bar
- Black chocolate and red berries
The Mount
- White chocolate and blue berry
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
The Secret
- Banana and cinnamon
Combo Spend $36