Tank Juice in Tauranga Menu

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Tank Juice in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread or Bread n Dips from Mount Mellick. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Spring Rolls and Chicken Satay from . Thai Thani Restaurant offers Stratosfare Rotorua and Soups.

Nearby Sample Menus

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Chicken $22.50
- Chicken or Pork $22.50
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
Combination Chicken and Prawns $26.50
- Chicken or Pork $22.50
- Prawns $24.50

Tofu $2.50
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Veges $15.50
Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Sake nigiri (salmon) $8.00
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00

Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Grass fed sirloin steak $42.00
- 300g
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Napolitano style pizzas with tomato sauce and mozzarella cheese
Salmon and prawn $34.00
- With a vodka and lime glaze
S = Sharing option
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Lamb lollypops (S) $34.00
- With a chilli and mint glaze

Altang $17.00
- Spicy fish roe soup
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Ramyun $10.00
Samgyeopsal $20.00
- Pork belly
Yukgaejang $16.00
- Spicy beef soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Sojumulleok $23.00
- Garlic marinated fresh beef

Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Pulled Pork $22
- with choritzo and bbq sauce
Mince on Toast $17.90
- served with poached eggs
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs

Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Pineapple fritter $1.65
- Each
Spudly dudley 1 $5.00
- 1 fish with chips
Scallop $2.20
- Battered, each
Gluten free available
Tarakihi $4.80
- Each
Snapper $5.90
- Each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00

VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Miniature potato hash bites $9.00
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread

Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
Badger Caesar Salad $ 17.00
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables

Green Salad $8
Moroccan Spiced Cashews & Peanuts $6.00
Sauteed fresh vegetables $9.50
Fries & aioli $9
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50

Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Cheese and Herb Pizza Bread $7.00/$10.00
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce

Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Baby Tray N/A
Teriyaki chicken udon $12
Seafood udon $13
Udon noodle $10
Vegetarian yaki udon $11
Seafood yaki udon $13

crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Creamy garlic mushrooms on wild loaf (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Freedom farmed bacon
Poached free range eggs on sourdough (GFO)(VO)
Lemongrass and kumara hash (V)(GF)
Cinnamon waffles (V)(GF)(RSF)
Toasted banana loaf (V)(GF)(RSF)
Seasonal soup of the day (V)(GFO)