Tararua Tavern/Cafe in Waikato Menu

Zucchini Entree $2.00 each
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Lamb Reg $11.50 Large $16.00
Lamb Burger $7.50
Veg Falafel Reg $10.00 Large $14.00
Veg Zucchini Reg $10.00 Large $14.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Lamb Reg $10.50 Large $14.50

Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Spanish Chorizo, Cider, Caramelized Onion $13.50
Sampler Platters To Share
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
•Soup
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Seasonal Vegetables $8
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35

Chips $ 4
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
Garlic Pizza Bread $5
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
5 American
- Pepperoni, mushroom on whole mozzarella cheese
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Coromandel mussel chowder $15.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
Fettuccine $16.50
- with tomato, caper and olive sauce
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Fig & Walnut Toast w' Ricotta and Honey $8.00
Counter / Cabinet Food
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00

Tweak it $3
- -tomato
Fries
- crispy golden fries w aioli or tomato sauce
-Add Salmon $6
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-sausage (x2) $5
-Add Salmon $6
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-egg $2.50

Garlic Bread $8
- Warm French stick with garlic butter
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus

Sliders, ask your server what flavour they are today $18
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Crispy spiced chicken, avocado, lime and chili mayo $15.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

Workman's Herby Bread $5
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Workman's steaks Eye $36 / Scotch $34
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Fluffy pancakes with greek yoghurt and maple syrup $12

Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Tomato Sauce $0.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli

Falafel $1.50
- Chickpeas, celery, parsley, coriander
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Fries $4.50
- Punnet
"Eat right, be bright"
"Eat right, be bright"
"Eat right, be bright"
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt

Garden Salad $8.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough

Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
with bacon $14.00
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Bowl of Onion Rings $8.00
- with homemade ranch sauce

Potato/Onion/Paneer Kulcha 4.50
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Lachha Parantha $4.00
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes

Tararua Tavern/Cafe in Waikato Menu

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Tararua Tavern/Cafe

Waikato Region > Waikato > Tararua Tavern/Cafe

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Napier-taupo Road, Taupo Central, Taupo

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