Tararua Tavern/Cafe in Waikato Menu

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Tararua Tavern/Cafe in Waikato has no menu available, but can choose from many other options such as Chicken Focaccia or Corn Fritters from The Corner Stone Cafe. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Donovans Chocolates includes a wide range like Bacon & eggs on toast or Mushroom medley with bacon. Every dish is gluten free unless it has ciabatta or burger bun and * dish is dairy free. from . Cafe INC offers Ryan Bakery and Chips.

Nearby Sample Menus

Crab sticks $1.50
Corn fritters $3.00
Fish burger (gurnard) $8.50
Crumbed fish 50¢ extra per serve
Hoki $4.50
Salmon burger $9.00
Kumara $4.00
Scallops $1.50

D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
6x Chicken Nugget $5.00
Grilled Burger (Small/Large) $7.80/$10.80
Mussel Fritter $4.20
Cheese Burger (Small/Large) $5.00/$8.00
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
6x Onion Rings $4.00
Fish Burger (Small/Large) $6.80/$9.80

Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Veg Zucchini Reg $9.00 Large $10.50
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50

Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Scrambled Eggs and Bacon on Toast $9.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Corn Nuggets $6.50
- Bacon and Sour Cream

Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Duck fat roasted potatoes $8.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
5 American
- Pepperoni, mushroom on whole mozzarella cheese
Garlic Pizza Bread $5
Extra Chicken Patty $3.50
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs

Falafel Small $10.50 Lrg $12.50
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Lamb $13.00
All in One $15.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
All in One Lrg $13.00
Chicken $13.50
All in One Lrg $15.00

Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus

Yankee combo $10 / $13
- Salami , mushrooms
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Premier chicken nuggets 6 pack $6 / 12 packs $9
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple

V9 Curries and Main Stir Fries $14.50
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
M17 Honey Lemon Chicken: Gai Manow $17.90
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Jasmine Rice $2.50

Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream
●Shared plates
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce

Bacon & Cheese Quesadilla $7.00
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream

Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Cooked Breakfast
- All options include the continental breakfast menu
Mashed Kumara with Manuka Honey $8.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy