Tararua Tavern/Cafe in Waikato Menu

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Tararua Tavern/Cafe in Waikato has no menu available, but can choose from many other options such as Chicken Focaccia or Corn Fritters from The Corner Stone Cafe. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Donovans Chocolates includes a wide range like Bacon & eggs on toast or Mushroom medley with bacon. Every dish is gluten free unless it has ciabatta or burger bun and * dish is dairy free. from . Cafe INC offers Ryan Bakery and Chips.

Nearby Sample Menus

Crab sticks $1.50
Buttered bread 50¢
Snapper $6.50
Beer battered $3.50
Donuts $1.20
Corn fritters $3.00
Bacon, egg and cheese burger $8.50
Oysters $2.50

Barbecue street corn with sweet paprika butter GF $8.00
200g Link CHORIZO sausage $10.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00

-Sausages
-Creamy mushrooms
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Angus Eye Fillet $36.90
- Grass fed
-English
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Blue Cheese mornay

Duck fat roasted potatoes $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Provincial seafood pot au feu $21.00
- Served with rouille
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Menu available when dining in bar area only

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fries $10
- served with tomato sauce + smoked garlic aioli
Breads for two $14.5
- artisan bread served w house dips
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

Pannacotta $14.00
- With cinnamon fruit
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Thai beef kebab $8.00
- Served with a peanut sauce

Salmon $18.50
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Mushroom $16.50
Add bacon or sausage $5.00
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Nuggets & Chips $7.50
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough

Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Fluffy pancakes with greek yoghurt and maple syrup $12
Homemade hot porridge with cream and brown sugar $10
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Dessert Available To All Guests With Clean Plates
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce

Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Raita $3.50
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices

Beef and Ale Pie $6.00
Muffin $4.00
Scone $3.50
Homemade Stew $10.00
Soup of the day $8.00
Cheese Mouse trap $5.00
Fresh Baked Cookie $3.00
Cold Pork Pie $6.00

Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

●Seafood
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Onion bhaji $6.00
Roti $2.00
- Optional clay oven made or hot plate made
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream

Extras $4.00
Eggs anyway $9.00
Muesli $0.00
Breakfast omelet $9.00
Creamy mushrooms on toast $12.00
French toast $14.50
Salmon $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Beer battered onion rings $6
- with sweet chilli sauce
Scoop of chips $5
- with tomato sauce