Tararua Tavern/Cafe in Waikato Menu

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Tararua Tavern/Cafe in Waikato has no menu available, but can choose from many other options such as Chicken Focaccia or Corn Fritters from The Corner Stone Cafe. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Donovans Chocolates includes a wide range like Bacon & eggs on toast or Mushroom medley with bacon. Every dish is gluten free unless it has ciabatta or burger bun and * dish is dairy free. from . Cafe INC offers Ryan Bakery and Chips.

Nearby Sample Menus

Eggs $3
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Salmon $24
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Add Fries $3
-Classic $16
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Chicken Fettucine
- Creamy bacon fettuccine with bacon
Streaky Bacon $3.50
Mashed Potato $7
Toasted ciabatta $2.00

Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon

Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Margarita pizza
- Tomato pizza sauce + cheese
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
The Hunter
- Pulled pork + red onion + apple + coriander
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Mini fish
- Fresh battered fish of the day(gf pan fried)
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread

Pancakes $15.50
- with Bacon, Banana & Maple Syrup
Warm Crispy Chicken Salad
Savoury Mince $13.50
- on Thick Toast
Quiches and Pies
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Chicken $17.50
- with Bacon, Avocado a Brie
Scallops & Chips $24.50
Fish & Chips $22.00

Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
The classic B.L.T on foccacia bread with fries $14
Dessert Available To All Guests With Clean Plates
Pasta of the day (ask our lovely staff) $17
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Lunch Menu - Available all day
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Available from 8am - 2.00-3:00 pm daily
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Gluten free available on request, please ask when placing your order. Vegetarian options available
-with salmon $21.90
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.

+Handmade conserves or marmalade $8.00
Add bacon $14.00
Spinach $3.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Avocado $3.00
- Seasonal

Half & half pizzas available extra $2.00
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Deep blue
- Bacon, blue cheese & mushroom
Ice cream sundae $6.00
Crispy pork crackling $10.00
- Homemade apple sauce
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
-Fresh fish bites & fries $12.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries

Garlic bread $6
French toast w banana, $15
- maple syrup & crème fraiche
Vegetarian lasagne $12
Mussel fritter burger $19
- w salad, tartare sauce & fries
Natural steamed mussel pot $18
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Laksa w chicken & prawns $18

Garlic Roast Potatoes $8.00
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Sweet Onion Pizza bread $12.00
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00

VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices

Blueberry pancakes $12.00
Salmon $18.00
Extras $4.00
Eggs anyway $9.00
Breakfast omelet $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
French toast $14.50
Toast & jam $4.00

Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Goat $17
Paper (Poppadom) $2.50
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce