Tararua Tavern/Cafe in Waikato Menu

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Tararua Tavern/Cafe in Waikato has no menu available, but can choose from many other options such as Chicken Focaccia or Corn Fritters from The Corner Stone Cafe. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Donovans Chocolates includes a wide range like Bacon & eggs on toast or Mushroom medley with bacon. Every dish is gluten free unless it has ciabatta or burger bun and * dish is dairy free. from . Cafe INC offers Ryan Bakery and Chips.

Nearby Sample Menus

Rustic fries $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Menu available when dining in bar area only
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams

Bacon + Eggs on Toast $9.5
Marinated Mixed Olives, Sundried Tomatoes $8
Mushrooms, Tomato, Egg, GF Bread $3.5
Ham + Cheese Omelette $9.5
Omelette $18
- Smoked Salmon, Cream Cheese
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Fries, Coriander, Parmesan, Chipotle Mayo $6.5

Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Vegetarian Big Breakfast $13.50
- Half portion available
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread

Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream

1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
Two Fish, Two Eggs, Salad, Chips $10.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
Snapper $5.50
Crispy Roast Duck on Rice $13.00

BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
Served with toast & a side of Kasandi
SPANISH SAUSAGE $4.00
STREAKY BACON $17.00
COLD SMOKED SALMON $7.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish

Vege Fritter $ 2.80
Oysters
Chicken Burger $ 7.50
Fish Burger $ 5.00
Bacon Burger $ 7.50
GF Burger $ 10.00
Steak Burger $ 7.50
Fish Cake $ 3.00

Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Soup of the Day $11.50
- with Home Made Garlic Bread
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg

Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Potato Gratin $10.00
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli

Fish-Hoki $3.50
Burger Supreme $11.00
Oyster Burger $9.99
Steak & Egg $6.50
Egg $1.50
Pineapple $1.20
Fish-Fresh Snapper $6.50
Lamb $7.00

Chicken Crave Pita(regular/petita) $11.50 /$9.50
Steak Salad(regular/petita) $11.90 / $9.90
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Chick n Fala Salad(regular/petita) $12.50/ $10.50
The Family Feast $40.00

Scallops $1.50
Fish $9.00
Fish $4.00
All meals - $5.00
Deep fried cheese and onion $10.00
Chicken Wedges and Chips, with tomato sauce
Chicken Wedge $1.00
Prawn Twisters $1.50

Full breary $18.00
Breakfast omelet $9.00
Eggs bene, w/bacon or $17.00
Toast & jam $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00
Blueberry pancakes $12.00
Muesli $0.00

HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Chocolate Mudcake $12.00
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Calamari $15.00
- Salt and Pepper squid with wasabi mayo