Tararua Tavern/Cafe in Waikato Menu

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Tararua Tavern/Cafe in Waikato has no menu available, but can choose from many other options such as Chicken Focaccia or Corn Fritters from The Corner Stone Cafe. Finn MacCuhal's Irish Pub offers many options including Eggs Benedict and Eggs Benedict. Donovans Chocolates includes a wide range like Bacon & eggs on toast or Mushroom medley with bacon. Every dish is gluten free unless it has ciabatta or burger bun and * dish is dairy free. from . Cafe INC offers Ryan Bakery and Chips.

Nearby Sample Menus

B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Cheesy Garlic Bread With Bacon $9.50
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Seafood Chowder $12.95
- with toasted garlic bread
Soup Of The Day $10.50
- with toasted garlic bread

Ham, Cheese and Pineapple $5.00
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Fish Cake $2.50
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
6x Oyster (2.50ea) $14.00
Cheese Onion and Tomato $5.00
Cheese Burger (Small/Large) $5.00/$8.00
Come with a little juice box

Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
-Potato gratin
-Café de Paris butter
-Dijon
Eggs on Toast $12.90
- Eggs your way, toasted sourdough

Grilled Garlic Rewana, topped with parmesan $7.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50

Mushroom and Toast Meal $7.00
Hamburger $7.00
Garlic Bread $3.00
Scrambled Eggs and Bacon on Toast $9.00
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
● Baked Beans and Bacon Stack $9.00
- With an egg

Traditional $12.50
- Pizza, chips, drinks
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
Extra Cheese/ Bacon $1
GF Buns Available Extra $2
All $7.90
2 Ham and Cheese
- Ham and double whole cheese mozzarella
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato

Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian

Fettuccine $16.50
- with tomato, caper and olive sauce
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Garlic and herb bread $6.50
Hotpots $10.50
- see our specials board for today's flavours
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
CT Hash brown $4.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Egg $2.00

-Ham, cheese & pineapple pizza $12.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Additional sauces $1.00
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Pig out
- Pulled pork, red onion & hoisin sauce
Crispy pork crackling $10.00
- Homemade apple sauce
Beach blanket (V)
- Mozzarella cheese, tomato & basil

Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Pork & Thyme Meatballs with Spicy Sauce $7.5
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
SALAMI $10
Fries $4.5
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Add Bacon $3
H&C $10

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream