Tasca in Auckland Menu

BRUNCH - EGGS FREE RANGE BRUNCH - EGGS FREE RANGE
  • Green Pea & Avocado Smash 14.5
    • on midnight baker’s freedom toast, chargrilled asparagus with soft boiled eggs
  • Salute to the Sun 13
    • LOW CARB poached eggs on wilted spinach with avocado, raw almonds, and basil pesto
  • add smoked salmon + 6
  • add toast + 3
  • The Scramble 13
    • eggs scrambled with butter, feta, cream and loads of parsley on toast
  • add bacon + 4
  • add salmon + 6
  • Hazel Granola 13
    • puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
  • Golden Crumpets 15
    • comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
  • Spanish French Toast 16
    • ‘torrijas’ dusted with sugar and cinnamon, served with poached pear, pomegranate maple syrup and cream
  • add chorizo or bacon + 4
  • Moorish Eggs 18
    • baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
  • The Spaniard 15
    • eggs scrambled Basque style in olive oil with tasty sautéed potatoes, red peppers and paprika, served with hot Turkish bread
  • add chorizo sausage + 4
  • Benedict 15
    • poached eggs on potato hash cake with spinach and hollandaise
  • with bacon 17.5
  • or smoked salmon 18.5
  • Spanish Omelette 19
    • with chorizo sausage, potato, red onion, tomato, olives, and toast
  • Chicken & Asparagus Quesadillas 17
    • with fresh coriander, salsa, sour cream and salad
  • Tasca Grill 24
    • eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
  • Kumru Burger 16.5
    • Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
  • Panfried Small Fish 17.5
    • market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
SIDES SIDES
  • grilled haloumi cheese 6
  • mushrooms 4
  • chorizo sausage 5
  • bacon 5
  • hot turkish pide bread 5
  • garlic bread 7
  • shoestring fries & aioli 8
  • side salad 8
LUNCH LUNCH
  • Tasca Tapas Lunch Plate (Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas) 16.5
    • Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage, Extra Tapa add $5
  • Olive Garden Picnic Platter 25
    • serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread
  • Sevilla Salad 23
    • seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
  • Ceviche Salad 22
    • marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
  • Granada Salad 19
    • salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas
  • add chicken or bacon + 4
  • Köfte 19.5
    • grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
  • Open Steak Sandwich 24
    • on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
  • Tava Mussels 21
    • in a light beer batter and fried, with creamy walnut sauce, lemon, salad and chips
  • Costa Brava Mussels 19
    • steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
  • Calamares 16 L A R G E 23
    • lightly spiced, pan fried and served with french fries, salad, lemon & aioli
  • Spaghetti & Meatballs 16 L A R G E 21
    • homemade tomato sauce, parmesan cheese and fresh basil
  • Margherita Pizza 16 L A R G E 23
    • Naples classic – tomato, pesto, fresh white mozzarella and basil
  • Pizza del Pueblo 16 L A R G E 23
    • topped with potato, caramelized onion, feta and rosemary, salad garnish
  • Pulled Pastrami Pizza 16 L A R G E 24
    • bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
  • Lahmajun 16 L A R G E 23
    • Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
  • Tasca Peperoni Pizza 16 L A R G E 25
    • salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Rice $2.00
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • -Chicken udon soup / fried $16.00
  • Served with green salad and homemade yuzu dressing
  • Tempura (V)
  • Spider roll $17.00
    • Softshell carb roll
  • Donburi
    • Served in a bowl with rice and veges
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Chicken salad
  • Falafel & hummus $6.40
  • Lamb satay kebab $11.90
  • Lamb donner kebab $11.90
  • Lamb satay on rice
  • Hamburger $9.40
  • Falafel on rice
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Steamed short grain rice
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Miso soup
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Beef with Hot Chilli Oil $26.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Fried Rice with Egg $13.00
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Steamed Rice $2.00
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Hot ard spicy fried squid $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Gourmet Burger with Fries & Aioli
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • Chefs Special
    • (check our board)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • salmon $5.00
  • hash $3.00
  • Stir Fried rice noodles with beef $12.00
  • Waffle with chocolate syrup & ice cream $6.00
  • Fried Tofu $5.90
  • Si Chuan Grilled Fish $29.90
  • Wonton Soup $8.00
  • Stir Fried Mixed vegetables $10.00
  • Meatballs in casserole $10.00
  • Crispy Chicken balls $5.90
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • -with bacon $12.50
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Black seaweed with special sauce $3 / $6
  • Ping elbow cooked in special sauce $10.00
  • Bread roll with chinese sausage $1.50
  • -fried $10.00
  • Egg, pork, prawn & chives
  • Chicken with pork 25pcs $8.50
  • Beef with cabbage $1.20
  • Pork spareribs noodles soup $9.00
  • Pizza Pie $3.00
  • Steak &Cheese Pie $3.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Caramel Lamington $2.50
  • Steak & Mushroom $3.00
  • Apricot Slice $2.00
  • Smoked Fish $3.00
  • Panang Curry $11.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Jumbo Size Fish $16.00
  • Sizzling Seafood $12.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Curry Triangle $4.50
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Toast sandwich $4.90
    • 3 choice of filling
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • Or salmon $12.90
  • Seafood chowder $8.90
  • Pumpkin soup $7.50
Tasca

Tasca

location

Address

338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

096306345

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand