Tasca in Auckland Menu

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Green Pea & Avocado Smash 14.5
- on midnight baker’s freedom toast, chargrilled asparagus with soft boiled eggs
Salute to the Sun 13
- LOW CARB poached eggs on wilted spinach with avocado, raw almonds, and basil pesto
add smoked salmon + 6
add toast + 3
The Scramble 13
- eggs scrambled with butter, feta, cream and loads of parsley on toast
add bacon + 4
add salmon + 6
Hazel Granola 13
- puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
Golden Crumpets 15
- comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
Spanish French Toast 16
- ‘torrijas’ dusted with sugar and cinnamon, served with poached pear, pomegranate maple syrup and cream
add chorizo or bacon + 4
Moorish Eggs 18
- baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
The Spaniard 15
- eggs scrambled Basque style in olive oil with tasty sautéed potatoes, red peppers and paprika, served with hot Turkish bread
add chorizo sausage + 4
Benedict 15
- poached eggs on potato hash cake with spinach and hollandaise
with bacon 17.5
or smoked salmon 18.5
Spanish Omelette 19
- with chorizo sausage, potato, red onion, tomato, olives, and toast
Chicken & Asparagus Quesadillas 17
- with fresh coriander, salsa, sour cream and salad
Tasca Grill 24
- eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
Kumru Burger 16.5
- Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
Panfried Small Fish 17.5
- market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette

grilled haloumi cheese 6
mushrooms 4
chorizo sausage 5
bacon 5
hot turkish pide bread 5
garlic bread 7
shoestring fries & aioli 8
side salad 8

Tasca Tapas Lunch Plate (Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas) 16.5
- Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage, Extra Tapa add $5
Olive Garden Picnic Platter 25
- serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread
Sevilla Salad 23
- seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
Ceviche Salad 22
- marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
Granada Salad 19
- salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas
add chicken or bacon + 4
Köfte 19.5
- grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
Open Steak Sandwich 24
- on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
Tava Mussels 21
- in a light beer batter and fried, with creamy walnut sauce, lemon, salad and chips
Costa Brava Mussels 19
- steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
Calamares 16 L A R G E 23
- lightly spiced, pan fried and served with french fries, salad, lemon & aioli
Spaghetti & Meatballs 16 L A R G E 21
- homemade tomato sauce, parmesan cheese and fresh basil
Margherita Pizza 16 L A R G E 23
- Naples classic – tomato, pesto, fresh white mozzarella and basil
Pizza del Pueblo 16 L A R G E 23
- topped with potato, caramelized onion, feta and rosemary, salad garnish
Pulled Pastrami Pizza 16 L A R G E 24
- bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
Lahmajun 16 L A R G E 23
- Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
Tasca Peperoni Pizza 16 L A R G E 25
- salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

Sizzling Satay Beef $16.90
Stir Fried Rice Noodles with Beef $11.90
Braised Chicken with Sea Cucumber Pot $39.90
Combinations Fried Rice $12.90
Deep Fried Crispy Chicken $16.90
prawns egg foo yong $16.90
Crispy Squids (6) $6.50
-(Small 5) *(s) $21.90

Homemade valrhona truffles $3.50 Each
Green salad $9.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Profiteroles, ice cream, chocolate sauce
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
John dory, tomato braised beans, fennel, dives, verde $40.00

CHIPS $2.50
- min.
SEAFOOD FRITTER $4.60
MUSSEL BURGER $6.50
- Please ask for beetroot/onion
For 5 $34.50
CHICKEN $7.00
$0.80
B & E ROLL $4.00
TERAKIHI $5.00

Mango Puding
Marinade seaweed in Chinese style
Chicken wings $8.00
BBQ Pork Tart
Marinade seaweed in Japanese style
Chicken Fried Rice $18.00
Sesame Cake
Seasonal vegetable with oyster sauce $10.00

Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil

Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli

Pickled Carrots, Daikon and Coriander Salad $7.00
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Crepe Citron $6.00
- Lemon & sugar crepe
- La Complete $14.50
- Ham, egg, emmental
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Pain a L'ail $8.00
- Garlic Baguette

Add on: Fresh Kiwifruit Extra -$3.00
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
Chocolate Waffle - Peach $6.90
- Drizzled with Milk Chocolate on top of Waffle
Mushroom $3.50
Chocolate Croissant $6.50
- Toasted Croissant drizzled with Molten Milk Chocolate
Savory Mini Pancakes $15.90
- Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
Chocolate Waffle Cones $9.90
- Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
Add on: Cream Extra -$1.00

Single Cone $2.00
8 Fish; 3 Cup Chips $25.00
25 Chicken Nibble; 2 Cup Chips $20.00
Triple Cone $4.00
1 Cup Chips $2.00
Double Cone $3.00
1 Fish $2.50
10 Spring Rolls $2.00

Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Coconut & almond baklava $12.00
- With orange syrup and cream
Hot turkish bread $5.00
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Iokum $2.00
- Turkish delight
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Chargrilled octopus $19.00
- Fava puree, rocket, lemon

Spring Roll $2.20
Vegetarian $3.80
Fruit Cake $3.00
Crab Stick $1.30
Egg & Cheese $4.70
Curry Rice Roll $2.20
Hawaiian $4.00
Egg $0.80

Baby Sushi With Fillings(10pcs) $10.00
Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
Green Salad $5.00
Oyako Don $10.00
- (Chicken with Veggie & Sauce on Rice, Egg)
Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
Baby Sushi $70.00
- 70pcs
Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)
Edamame $3.00

Wagamama mud cake $11.00
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Apple cinnamon gyoza $10.00
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

KATSU SALAD $9.90
CHICKEN KATSU RICE $8.50
TEN GU MENTO $17.50
CREAM CHEESE & PINEAPPLE
KARAAGAE DON $12.50
COMBINATION
SALMON SALSA DON $13.50
KARI KARI CHICKEN DON $11.90

Taro ball snowflake ice $13.80
Purple rice porridge w/taro ball $8.00
Tofu Pudding with honey bean $8.00
O mochi $7.00
Purple rice porridge w/fresh milk $7.00
Boba snowflake ice $13.80
Brown sugar mochi ball(red bean/peanuts) $5.00
Red bean shaved ice w/condensed milk $11.80

Tasca

Auckland Region > Auckland > Tasca

Address

338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand

Phone

096306345

Email

dominion@tasca.co.nz

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Tasca

Auckland Region > Auckland > Tasca

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea