Tasca in Auckland Menu

BRUNCH - EGGS FREE RANGE BRUNCH - EGGS FREE RANGE
  • Green Pea & Avocado Smash 14.5
    • on midnight baker’s freedom toast, chargrilled asparagus with soft boiled eggs
  • Salute to the Sun 13
    • LOW CARB poached eggs on wilted spinach with avocado, raw almonds, and basil pesto
  • add smoked salmon + 6
  • add toast + 3
  • The Scramble 13
    • eggs scrambled with butter, feta, cream and loads of parsley on toast
  • add bacon + 4
  • add salmon + 6
  • Hazel Granola 13
    • puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
  • Golden Crumpets 15
    • comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
  • Spanish French Toast 16
    • ‘torrijas’ dusted with sugar and cinnamon, served with poached pear, pomegranate maple syrup and cream
  • add chorizo or bacon + 4
  • Moorish Eggs 18
    • baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
  • The Spaniard 15
    • eggs scrambled Basque style in olive oil with tasty sautéed potatoes, red peppers and paprika, served with hot Turkish bread
  • add chorizo sausage + 4
  • Benedict 15
    • poached eggs on potato hash cake with spinach and hollandaise
  • with bacon 17.5
  • or smoked salmon 18.5
  • Spanish Omelette 19
    • with chorizo sausage, potato, red onion, tomato, olives, and toast
  • Chicken & Asparagus Quesadillas 17
    • with fresh coriander, salsa, sour cream and salad
  • Tasca Grill 24
    • eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
  • Kumru Burger 16.5
    • Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
  • Panfried Small Fish 17.5
    • market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
SIDES SIDES
  • grilled haloumi cheese 6
  • mushrooms 4
  • chorizo sausage 5
  • bacon 5
  • hot turkish pide bread 5
  • garlic bread 7
  • shoestring fries & aioli 8
  • side salad 8
LUNCH LUNCH
  • Tasca Tapas Lunch Plate (Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas) 16.5
    • Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage, Extra Tapa add $5
  • Olive Garden Picnic Platter 25
    • serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread
  • Sevilla Salad 23
    • seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
  • Ceviche Salad 22
    • marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
  • Granada Salad 19
    • salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas
  • add chicken or bacon + 4
  • Köfte 19.5
    • grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
  • Open Steak Sandwich 24
    • on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
  • Tava Mussels 21
    • in a light beer batter and fried, with creamy walnut sauce, lemon, salad and chips
  • Costa Brava Mussels 19
    • steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
  • Calamares 16 L A R G E 23
    • lightly spiced, pan fried and served with french fries, salad, lemon & aioli
  • Spaghetti & Meatballs 16 L A R G E 21
    • homemade tomato sauce, parmesan cheese and fresh basil
  • Margherita Pizza 16 L A R G E 23
    • Naples classic – tomato, pesto, fresh white mozzarella and basil
  • Pizza del Pueblo 16 L A R G E 23
    • topped with potato, caramelized onion, feta and rosemary, salad garnish
  • Pulled Pastrami Pizza 16 L A R G E 24
    • bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
  • Lahmajun 16 L A R G E 23
    • Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
  • Tasca Peperoni Pizza 16 L A R G E 25
    • salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Curry Squid & Veges / Curry Combination & Veges $14.00
  • -B $42.80
    • 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
  • Chicken Sweet Corn Soup $7.00
  • BBQ Pork $12.50
  • Steak / Chicken $11.50
  • M=Medium / L=Large
  • Bacon / Steak / Chicken / Fish $4.50
  • 12 $5.50
    • 2 Hamburger
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Naans and Roti $ 3
  • Side Dish (Each) $3
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Tamarind Chutney
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Papadums Basket
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Risotto of the Day P.O.A
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Skinny chips & aioli $5.9
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • K1 Chicken Tikka
  • E3 Paneer Aloo Tikki $8.00
  • C6 Chicken Kadhai
  • V7 Aloo Mattat (Vegan)
  • C2 Chicken Korma
  • All curries served with Rice
  • S5 Butter Prawns
  • S1 Prawn Malbati Curry
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Pad Kee Mow $10.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Pla Nueng Ma Nao $18.00
    • Steamed whole Snapper with lemon juice, garlic, chilli and coriander
  • Slow cooked Scotch Beef
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Fried Takoyaki Octopus balls (9pc)
  • Steamed Rice
  • Chicken Karaage & Mayo
  • Japanese 7 Pepper Grilled Squid
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Dressed with our homemade BBQ sauce
  • Chicken Teriyaki Donburi $12.90
  • Tempura Prawn Donburi $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Pork Katsu Donburi $12.90
  • Salmon Teriyaki Bento $19.90
  • Your choice of meat served with steamed rice & salad N/A
  • Seaweed Salad $5.00
  • Ami Udon $11.90
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Sugar cane juice with fresh lime $6.00
  • Acai berry smoothie $9.00
  • Green smoothie $8.00
  • Seasonal garden salad bowl $10.00
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Cappuccino $3.00
  • Stanleys Chicken $3.50
    • Large Thigh
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Coleslaw $3.00
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Flash fried squid, lemon & horopito $14.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Agria potato, beef fat, thyme $10.00
  • Cashew Nuts $3.00
  • No. 1 $5
    • 2 Chicken, 2 Golden Potatoes OR 6 Chicken Nibbles, 2 Golden Potatoes
  • Chicken Cashew Nuts $13.50
  • Sea-Dogs $3.80
  • Extra $1.00
    • Cheese, Egg
  • No. 18 $35 / $68
    • 50 Chicken Nibbles / 100 Chicken Nibbles
  • Mongolian Beef $13.50
  • Combination Noodles $11.00
    • Combination Meat+Egg Noodles+Veges+Oyster Sauce
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • EGGS BENEDICT MUSHROOM $14.00
  • GLUTEN FREE BREAD $2.00
  • TOAST W AVOCADO & TOMATO $8.50
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • EGGS ON TOAST FRIED $10.50
  • SALMON $4.00
  • EGGS ON TOAST POACHED $10.50
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Yung yang soup $15
    • Spicy lamb meat stew
Tasca

Tasca

location

Address

338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

096306345

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand