on midnight baker’s freedom toast, chargrilled asparagus with soft boiled eggs
Salute to the Sun 13
LOW CARB poached eggs on wilted spinach with avocado, raw almonds, and basil pesto
add smoked salmon + 6
add toast + 3
The Scramble 13
eggs scrambled with butter, feta, cream and loads of parsley on toast
add bacon + 4
add salmon + 6
Hazel Granola 13
puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
Golden Crumpets 15
comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
Spanish French Toast 16
‘torrijas’ dusted with sugar and cinnamon, served with poached pear, pomegranate maple syrup and cream
add chorizo or bacon + 4
Moorish Eggs 18
baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
The Spaniard 15
eggs scrambled Basque style in olive oil with tasty sautéed potatoes, red peppers and paprika, served with hot Turkish bread
add chorizo sausage + 4
Benedict 15
poached eggs on potato hash cake with spinach and hollandaise
with bacon 17.5
or smoked salmon 18.5
Spanish Omelette 19
with chorizo sausage, potato, red onion, tomato, olives, and toast
Chicken & Asparagus Quesadillas 17
with fresh coriander, salsa, sour cream and salad
Tasca Grill 24
eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
Kumru Burger 16.5
Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
Panfried Small Fish 17.5
market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
SIDES
grilled haloumi cheese 6
mushrooms 4
chorizo sausage 5
bacon 5
hot turkish pide bread 5
garlic bread 7
shoestring fries & aioli 8
side salad 8
LUNCH
Tasca Tapas Lunch Plate (Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas) 16.5
Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage, Extra Tapa add $5
Olive Garden Picnic Platter 25
serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread
Sevilla Salad 23
seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
Ceviche Salad 22
marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
Granada Salad 19
salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)