Tasca in Auckland Menu

BRUNCH - EGGS FREE RANGE BRUNCH - EGGS FREE RANGE
  • Green Pea & Avocado Smash 14.5
    • on midnight baker’s freedom toast, chargrilled asparagus with soft boiled eggs
  • Salute to the Sun 13
    • LOW CARB poached eggs on wilted spinach with avocado, raw almonds, and basil pesto
  • add smoked salmon + 6
  • add toast + 3
  • The Scramble 13
    • eggs scrambled with butter, feta, cream and loads of parsley on toast
  • add bacon + 4
  • add salmon + 6
  • Hazel Granola 13
    • puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
  • Golden Crumpets 15
    • comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
  • Spanish French Toast 16
    • ‘torrijas’ dusted with sugar and cinnamon, served with poached pear, pomegranate maple syrup and cream
  • add chorizo or bacon + 4
  • Moorish Eggs 18
    • baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
  • The Spaniard 15
    • eggs scrambled Basque style in olive oil with tasty sautéed potatoes, red peppers and paprika, served with hot Turkish bread
  • add chorizo sausage + 4
  • Benedict 15
    • poached eggs on potato hash cake with spinach and hollandaise
  • with bacon 17.5
  • or smoked salmon 18.5
  • Spanish Omelette 19
    • with chorizo sausage, potato, red onion, tomato, olives, and toast
  • Chicken & Asparagus Quesadillas 17
    • with fresh coriander, salsa, sour cream and salad
  • Tasca Grill 24
    • eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
  • Kumru Burger 16.5
    • Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
  • Panfried Small Fish 17.5
    • market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
SIDES SIDES
  • grilled haloumi cheese 6
  • mushrooms 4
  • chorizo sausage 5
  • bacon 5
  • hot turkish pide bread 5
  • garlic bread 7
  • shoestring fries & aioli 8
  • side salad 8
LUNCH LUNCH
  • Tasca Tapas Lunch Plate (Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas) 16.5
    • Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage, Extra Tapa add $5
  • Olive Garden Picnic Platter 25
    • serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread
  • Sevilla Salad 23
    • seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
  • Ceviche Salad 22
    • marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
  • Granada Salad 19
    • salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas
  • add chicken or bacon + 4
  • Köfte 19.5
    • grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
  • Open Steak Sandwich 24
    • on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
  • Tava Mussels 21
    • in a light beer batter and fried, with creamy walnut sauce, lemon, salad and chips
  • Costa Brava Mussels 19
    • steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
  • Calamares 16 L A R G E 23
    • lightly spiced, pan fried and served with french fries, salad, lemon & aioli
  • Spaghetti & Meatballs 16 L A R G E 21
    • homemade tomato sauce, parmesan cheese and fresh basil
  • Margherita Pizza 16 L A R G E 23
    • Naples classic – tomato, pesto, fresh white mozzarella and basil
  • Pizza del Pueblo 16 L A R G E 23
    • topped with potato, caramelized onion, feta and rosemary, salad garnish
  • Pulled Pastrami Pizza 16 L A R G E 24
    • bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
  • Lahmajun 16 L A R G E 23
    • Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
  • Tasca Peperoni Pizza 16 L A R G E 25
    • salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

  • FISH & EGG $4.00
  • BACON $4.50
  • No 6 $12.00
    • 5 FISH ($2 CHIPS)
  • PRAWNS 3FOR$2.00
  • MUSSEL $1.00
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • SNAPPER $5.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • Bacon $4.00
  • Falafel veg $7.90
  • Cheese $3.50
  • Steak $4.70
  • Mushroom $3.50
  • Cheese $1.00
  • Chicken Nuggets $0.80
  • 6 x Tempura Prawns $6.50
  • Chips $2
  • B
    • 1 fish, 6 won tons, small chips
  • 6 Chicken Nibbles $5
  • Potato Fritter $0.50
  • Combination Seafood Veges $19
  • Tarakihi Fish $4
  • All $8
  • Won Ton Noodle Soup $10
  • Seafood Combination $12.50
    • Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
  • Yang Chow $13.00
  • Chicken In Black bean Sauce $13.50
  • On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
  • Squid Ring $0.80
  • Combination Meat $13.50
  • Honey Pork Fillet on Steamed Rice $11.50
  • Chips $2.50
  • Lamb kebab $11.00
    • Served with pita bread,hummus,salad,sauces
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Falafel kebab $10.00
  • Falafel salad $12.00
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • kumara fries with homemade aioli GF $7.50
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Omelet (GF) $19.00
    • choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Eggs on multigrain toast(GF) $13.50
    • Free range eggs. Your choice of poached scrambled or fried
  • Toast butter jam $4.50
  • Homemade Onion Rings $5.50
  • Minute steak $13.50
    • w/ fried egg and fries
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Build your own breakfast from these choices:
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Chicken Satay $11.50
  • Fish Eggs & Chips $9
  • Hot Dog $1.50
  • Chicken Noodles $8
  • Oyster $1.30
  • Cheese $2.50
  • BBQ Pork Fried $11.50
  • Ham & Cheese $3.50
  • Fruit Salad Bowl $12.50
  • Grilled Salmon Salad $19.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Rare Grilled Tuna Salad $19.50
  • Prawn Risotto $19.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Lamb Cutlet Salad $19.50
  • Porridge $12.50
  • BEEF SALAD $13.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • CHICKEN KEBAB ON RICE $14.50
  • BEETROOT V8 $11.99
  • CHEESE BURGER $11.99
  • VEGETARIAN FALAFEL $11.00
  • LAMB CURRY ON RICE $13.99
  • MIX KEBAB $11.99
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Duck fat extra $2.00
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Mango Pudding
  • Malaysia Deep Fried Tofu
  • Pork& Pickled Cabbage V-Noodle Soup
  • Fried Tomato Egg
  • Chicken Heart (5 Sticks)
  • Curry Chicken
  • Passionfruit Nata
  • Curry Puff
  • -students $6.00
  • Roti Roll $2.50
  • Curd steak $1.50
  • -students $13.00
  • Halava $2.50
  • Lasagna $7.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Mince savoury $1.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Panfried pork cabbage bun $1.60
  • Potato top pie $3.80
  • Sausage roll $2.40
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Chive & egg pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Tasca

Tasca

location

Address

338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

096306345

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand