Tasca in Auckland Menu

BRUNCH - EGGS FREE RANGE BRUNCH - EGGS FREE RANGE
  • Green Pea & Avocado Smash 14.5
    • on midnight baker’s freedom toast, chargrilled asparagus with soft boiled eggs
  • Salute to the Sun 13
    • LOW CARB poached eggs on wilted spinach with avocado, raw almonds, and basil pesto
  • add smoked salmon + 6
  • add toast + 3
  • The Scramble 13
    • eggs scrambled with butter, feta, cream and loads of parsley on toast
  • add bacon + 4
  • add salmon + 6
  • Hazel Granola 13
    • puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
  • Golden Crumpets 15
    • comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
  • Spanish French Toast 16
    • ‘torrijas’ dusted with sugar and cinnamon, served with poached pear, pomegranate maple syrup and cream
  • add chorizo or bacon + 4
  • Moorish Eggs 18
    • baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
  • The Spaniard 15
    • eggs scrambled Basque style in olive oil with tasty sautéed potatoes, red peppers and paprika, served with hot Turkish bread
  • add chorizo sausage + 4
  • Benedict 15
    • poached eggs on potato hash cake with spinach and hollandaise
  • with bacon 17.5
  • or smoked salmon 18.5
  • Spanish Omelette 19
    • with chorizo sausage, potato, red onion, tomato, olives, and toast
  • Chicken & Asparagus Quesadillas 17
    • with fresh coriander, salsa, sour cream and salad
  • Tasca Grill 24
    • eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
  • Kumru Burger 16.5
    • Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
  • Panfried Small Fish 17.5
    • market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
SIDES SIDES
  • grilled haloumi cheese 6
  • mushrooms 4
  • chorizo sausage 5
  • bacon 5
  • hot turkish pide bread 5
  • garlic bread 7
  • shoestring fries & aioli 8
  • side salad 8
LUNCH LUNCH
  • Tasca Tapas Lunch Plate (Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas) 16.5
    • Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage, Extra Tapa add $5
  • Olive Garden Picnic Platter 25
    • serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread
  • Sevilla Salad 23
    • seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
  • Ceviche Salad 22
    • marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
  • Granada Salad 19
    • salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas
  • add chicken or bacon + 4
  • Köfte 19.5
    • grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
  • Open Steak Sandwich 24
    • on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
  • Tava Mussels 21
    • in a light beer batter and fried, with creamy walnut sauce, lemon, salad and chips
  • Costa Brava Mussels 19
    • steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
  • Calamares 16 L A R G E 23
    • lightly spiced, pan fried and served with french fries, salad, lemon & aioli
  • Spaghetti & Meatballs 16 L A R G E 21
    • homemade tomato sauce, parmesan cheese and fresh basil
  • Margherita Pizza 16 L A R G E 23
    • Naples classic – tomato, pesto, fresh white mozzarella and basil
  • Pizza del Pueblo 16 L A R G E 23
    • topped with potato, caramelized onion, feta and rosemary, salad garnish
  • Pulled Pastrami Pizza 16 L A R G E 24
    • bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
  • Lahmajun 16 L A R G E 23
    • Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
  • Tasca Peperoni Pizza 16 L A R G E 25
    • salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

  • Vegetarian noodles M($9.50)/L($11.50)
  • Braised pork ribs $14.00
  • Sliced ox tripes in chilli sauce/dry mixed ox tripes (h) $13.00
  • Mushroom $3.00 each
  • Spicy beef with potato on rice (h) $15.00
  • Braised pork intestines slice on rice $14.00
  • Ox trips $3.00 each
  • Chinese pita bread with spicy green bean jelly(h)(v) $4.50
  • Q mochi $7.00
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Boba snowflake ice $13.80
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Tofu pudding with sweet potato $8.50
  • Chicken / Steak / Bacon & Cheese $4,20
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • Steak / Pork / Chicken $3.00
  • ●double layers
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Bacon & Egg $4.80
  • Green Curry
    • Thai famous coconut green curry.
  • Lamb $26.00
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Vegetarian $10.00
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • Spring Rolls $5.00
    • Crispy pastry rolls filled with vegetables.3 pieces
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
  • Par Ram [V] $24.00
    • Sauteed fresh vegetables topped with peanut sauce
  • lamb $10.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • small low carb $9.00
  • small mix rice $9.50
  • -combo $13.00
    • combo served with chips and 420ml drink
  • lamb works $11.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Chiura (rice flakes) $4.00
  • -Vegetarian $10.00
  • Aaloo tama $6.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Fries $6.00
  • Egg $12.00
  • Mo: mo:
    • With sesame & coriander sauce
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Pan fried dumplings $1.10 ea
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Udon $8.9
  • Spicy Pork Box $5
  • Teriyaki Chicken (spicy available) $8.9
  • Green Tea $1.5
  • Prawn $1.2
  • Pork Katsu(Cutlet) Box $12.5
  • Chicken Yakisiba $9.9
  • Tempura Udon $9.9
  • Shreekhand $3.00
  • Pan kulfi $3.00
  • Sev-khamani(250 grams) $6.00
  • Gulab jamun (4 piece) $3.00
  • Every takeaway order will depend on the items available
  • Pau-bhaji (one bread) $6.00
  • Samosa each $2.00
  • Dahi- puri $6.00
  • Vegetables $8.50
  • Seafood $12.00
  • Fish balls & Noodles $9.00
  • Fish & Chips Deal $5.00
  • Steak $9.00
  • Donut $1.00
  • Curry Roll $2.00
  • Prawn $12.00
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • 10 Golden Potatoes
  • Chicken Kebab $2.70/ea
  • 4 Piece Kumara
  • 5 Drumsticks
  • 1 1.5L Drink
  • Sandwiches $5.70
  • 1 Container of Peas & Carrot
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Dessert
  • Fries W tomato sauce and aioli $8,
  • Sausages $5
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Beijing Roast Duck Two Eat
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Braised Pork Meatballs $12.80
  • Shanghai Style Pork Belly Soup $15.80
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Ham and Cheese Croissant $6.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Eggs benedict w spinach $15.50
  • Eggs Benedict w bacon $17.50
  • Bacon Butty $6.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Mama's tofu on rice $10.50
  • Sweet and sour chicken $15.00
  • Unshelled king prawns in wine sauce $19.00
  • Sliced fish in black bean sauce $16.00
  • Fresh squid in black bean sauce $18.00
  • Unshelled king prawns with seasonal vegetables $19.00
  • Fried sliced chicken with ginger and pineapple $15.00
  • Chive and pork mince dumpling (1 dozen) $7.00
Tasca

Tasca

location

Address

338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

096306345

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand