Tasca in Auckland Menu

BRUNCH - EGGS FREE RANGE BRUNCH - EGGS FREE RANGE
  • Green Pea & Avocado Smash 14.5
    • on midnight baker’s freedom toast, chargrilled asparagus with soft boiled eggs
  • Salute to the Sun 13
    • LOW CARB poached eggs on wilted spinach with avocado, raw almonds, and basil pesto
  • add smoked salmon + 6
  • add toast + 3
  • The Scramble 13
    • eggs scrambled with butter, feta, cream and loads of parsley on toast
  • add bacon + 4
  • add salmon + 6
  • Hazel Granola 13
    • puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
  • Golden Crumpets 15
    • comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
  • Spanish French Toast 16
    • ‘torrijas’ dusted with sugar and cinnamon, served with poached pear, pomegranate maple syrup and cream
  • add chorizo or bacon + 4
  • Moorish Eggs 18
    • baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
  • The Spaniard 15
    • eggs scrambled Basque style in olive oil with tasty sautéed potatoes, red peppers and paprika, served with hot Turkish bread
  • add chorizo sausage + 4
  • Benedict 15
    • poached eggs on potato hash cake with spinach and hollandaise
  • with bacon 17.5
  • or smoked salmon 18.5
  • Spanish Omelette 19
    • with chorizo sausage, potato, red onion, tomato, olives, and toast
  • Chicken & Asparagus Quesadillas 17
    • with fresh coriander, salsa, sour cream and salad
  • Tasca Grill 24
    • eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
  • Kumru Burger 16.5
    • Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
  • Panfried Small Fish 17.5
    • market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
SIDES SIDES
  • grilled haloumi cheese 6
  • mushrooms 4
  • chorizo sausage 5
  • bacon 5
  • hot turkish pide bread 5
  • garlic bread 7
  • shoestring fries & aioli 8
  • side salad 8
LUNCH LUNCH
  • Tasca Tapas Lunch Plate (Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas) 16.5
    • Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage, Extra Tapa add $5
  • Olive Garden Picnic Platter 25
    • serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread
  • Sevilla Salad 23
    • seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
  • Ceviche Salad 22
    • marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
  • Granada Salad 19
    • salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas
  • add chicken or bacon + 4
  • Köfte 19.5
    • grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
  • Open Steak Sandwich 24
    • on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
  • Tava Mussels 21
    • in a light beer batter and fried, with creamy walnut sauce, lemon, salad and chips
  • Costa Brava Mussels 19
    • steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
  • Calamares 16 L A R G E 23
    • lightly spiced, pan fried and served with french fries, salad, lemon & aioli
  • Spaghetti & Meatballs 16 L A R G E 21
    • homemade tomato sauce, parmesan cheese and fresh basil
  • Margherita Pizza 16 L A R G E 23
    • Naples classic – tomato, pesto, fresh white mozzarella and basil
  • Pizza del Pueblo 16 L A R G E 23
    • topped with potato, caramelized onion, feta and rosemary, salad garnish
  • Pulled Pastrami Pizza 16 L A R G E 24
    • bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
  • Lahmajun 16 L A R G E 23
    • Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
  • Tasca Peperoni Pizza 16 L A R G E 25
    • salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Curried Rice Roll $2.00
  • Squid Ring $0.70
  • Honey Prawn $13.50
  • Chicken $11.50
  • Prawn $12.50
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • Steak $9.90
  • Bacon $3.30
  • Ham burger $2.80
  • 10 chicken nibbles, $ 2 chips $10.00
  • Sea dog $3.40
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Chicken & sweetcorn $9.00
  • Scallop(6x $8.50) $1.60
  • Green burger $3.00
  • Wedges $4.00
  • Steak & Onion $4.10
  • Chips $2.70
  • Hamburger $3.30
  • Donuts $1.20
  • Cheese & Onion $3.00
  • Home-made Mussel Fritters $1.60
  • Sausages (in batter) $1.60
  • Hawaiian Burger $4.00
  • Steak $2.50
  • BBQ Pork $8.00
  • Nasi Goreng (Rice) $9.00
  • Tomato $2.00
  • Special $9.50
  • Chicken Thigh (each) $2.50
  • Chicken $8.50
  • Combination Meat $9.00
  • All $17
  • Prawn Tempura Roll $10.90
    • 8 rolls
  • Wasabi Caviar Salad $5.90
    • wasabi mayo taste cubic caviar salad
  • Creamy Prawn Katsu $8.90
    • with tonkatsu sauce
  • Chicken Cutlet Curry On Rice
  • Lobster Salad $5.90
    • marinated in special mayo
  • Steamed Prawn Dumpling $6.90
  • Japanese Pickles $5.90
    • cucumber and radish
  • Chicken $15.00
  • Cashew nuts $4.00
  • Roast potatoes cheese bacon & sour cream small $6.00
  • Pork $13.00
  • Steak $13.00
  • Spring Roll $2.50
  • Pumpkin $0.60
  • Rolls $7.00
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Ham cotto e funghi $20.00
    • Ham, Field Mushrooms, Tomato, Mozzarella
  • Smoked salmon $5.00
  • Bacon bbq pork avocado $4.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushrroms feta baked beans $3.50
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Hash brown tomato halloumi $3.50
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Pasta $7.00/C$11.00
  • Extra Meat Add $3.50
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Falafel Kebab $10.00/C$14.50
  • Chicken Kebab $10.50/C$14.90
  • Extra Cheese Add $1.00
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Lamb or Chicken on Chips $9.50
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Combination meats $14.00
  • Spring roll $2.50
  • -Drum sticks $2.50
  • Chip $3.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Prawn $14.00
  • Southern fried chicken
  • Wedges $6.50
  • Soup of the day $7.00
    • With toast
  • Cheese $7.50
  • Chicken $7.80
  • Eggs Benedict
  • Ham egg $4.80
  • Egg $6.00
  • Plain $5.80
  • -With salmon $18.90
  • Chips $6.50
  • -With ham/bacon $3.50
  • Asian warm rice noodle salad $16.90
  • Open steak sandwiches $21.90
  • Big breakfast $22.90
  • -With chicken $21.90
  • Wedges $9.50
Tasca

Tasca

location

Address

338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

096306345

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
338 Dominion Road, Mt Eden, Auckland, 1024, New Zealand