Taste Cafe in Waikato Menu

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Taste Cafe in Waikato has no menu available, but can choose from many other options such as -With Pesto or Fries With Aioli from The Quadrant. Momento offers many options including Toast & Spread and Bacon & Fried Egg Buttie. Di Luca's includes a wide range like Penne al Forno or Fettuccine al Pollo. Chicken and Beef from . China Takeaways offers Thai & Kai on Rimu and Kids Box.

Nearby Sample Menus

Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Barbecue street corn with sweet paprika butter GF $8.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
200g Jerk chicken, lime and coriander sauce $12.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter

Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Provincial seafood pot au feu $21.00
- Served with rouille
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries with salt and pepper spice, aioli $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème

Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Mini fish
- Fresh battered fish of the day(gf pan fried)
Potato Hash $4
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Breakfast Sausage $6
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries

ALL $12 each
Butter chicken with rice and naan bread $19.00
Eggs $1.50
Cheese cake $8.00
Roast of the day
12 years and under
Fish Burger $12.00
FREE sundae Choc, Caramel, Passion fruit

-or prawns(6) $8
-house cured salmon $6
-small $4
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Fries
- crispy golden fries w aioli or tomato sauce
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil

Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
on their own $21.50
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Sides
ẃ garlic mash & vegetables $29.50

B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Breakfast Available 8am - 2.30pm Daily
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
-Reg $5.50
Granola $10.90
- House made granola, greek yoghurt, berry compote
-2 Filling $6.90
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.

Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Aioli Dip $1.00
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Soul Spud Fries $4.50
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Crispy Fish Portions $7.50

-With bacon $16.00
-With spicy breakfast sausages $16.00
Mushroom, feta, black olive with salsa & cream cheese $20.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Add a chunk of salmon $24.00
Spinach, olive, caramelized onion and cream cheese $20.00
-Add bacon into the mix $20.00
-Roast potato wedges

Charred broccoli (N) $8.00
- Almonds & mustard dressing
Shore bird
- Chicken, cranberry & brie
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Pulled pork sliders $16.00
- Apple slaw
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries

Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Mixed Pickle $3.00
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Seasonal Vegetables $7.50
Add Fries $4.00
Crinkle Cut Fries $6.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Salad $6.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
House Baked Breads $15.50
- with brie, salad greens & chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

Taste Cafe

Waikato Region > Waikato > Taste Cafe

Address

10 Roberts St Lake Front, Taupo Central, Taupo

Phone

073770086

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM