Taste Cafe in Waikato Menu

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Taste Cafe in Waikato has no menu available, but can choose from many other options such as -With Pesto or Fries With Aioli from The Quadrant. Momento offers many options including Toast & Spread and Bacon & Fried Egg Buttie. Di Luca's includes a wide range like Penne al Forno or Fettuccine al Pollo. Chicken and Beef from . China Takeaways offers Thai & Kai on Rimu and Kids Box.

Nearby Sample Menus

GRAVY $2.50
3 OR 4 THIGHS PER BASKET $13.00
- plain
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
CHEESE $10.00
- beef, cheese, mustard, ketchup
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
FRIES $4.00 /$8.00
- regular/loaded
NUGGETS + FRIES $7.00

-Creamy mushrooms
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Blue Cheese mornay
-English
Hereford Prime Scotch Fillet $36.90
- Grass fed
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals

Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Chicken thigh $6.5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Poached or fried eggs $4
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche

Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Herbed Tomato Soup $12.50
- served with toasted focaccia
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Four delicate smoked salmon blinis $10.50

Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Fish n Chips $12.20
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Sizzling Spanish baked egg with spicy chorizo and toast $12
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's Herby Bread $5
Pasta of the day (ask our lovely staff) $17
Chef's Treat of the week $33
- please ask your waiting staff for details >>

Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-Fresh fish bites & fries $12.00
Deep blue
- Bacon, blue cheese & mushroom
-Pulled pork slider & fries $12.00
Additional sauces $1.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Charred broccoli (N) $8.00
- Almonds & mustard dressing
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit

Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Looking for an extra kick on your pizza

Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney

Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Italian $5.00
Classic Cheese $5.00
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella

Pizza Breads $8.00
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Mushrooms $5.00
Prime rump steak
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert

Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Sausage & Fries $9.50
Mini Breakfast $16.50
- Berry fruit and Banana $16.00
-With your choice of Bacon & Banana or $16.50
Bowl of Fries $7.00

NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Kumara chips $4.50
-4 for $5.00
Cheese $5.00
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
Donut $1.50
Ham $1.50
Peri peri grilled chicken $6.50

Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Onion & Peas Rice $10.00
Goat $17
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream

Taste Cafe

Waikato Region > Waikato > Taste Cafe

Address

10 Roberts St Lake Front, Taupo Central, Taupo

Phone

073770086

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM