Taste Cafe in Waikato Menu

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Taste Cafe in Waikato has no menu available, but can choose from many other options such as -With Pesto or Fries With Aioli from The Quadrant. Momento offers many options including Toast & Spread and Bacon & Fried Egg Buttie. Di Luca's includes a wide range like Penne al Forno or Fettuccine al Pollo. Chicken and Beef from . China Takeaways offers Thai & Kai on Rimu and Kids Box.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DEEP FRIED MAC N' CHEESE $6.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
FRIES $4.00 /$8.00
- regular/loaded
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $13.00
- plain

Shoestring fries - ailoi $7
Thai fish salad - green papaya - peanuts – dill $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Confit duck & cracked wheat salad - barberries - almond cream $20
Beef carpaccio - beetroot - horseradish - puffed rice $19
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Affogatto - espresso - ice cream - frangelico $13

Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Chutney - hollandaise $3.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Avocado $3.00
Honey roasted muesli - yoghurt $11.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Hotpots $10.50
- see our specials board for today's flavours
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Coromandel mussel chowder $15.50
- with garlic bread
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Jam and Butter GF $8.50
Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Ham and Pineapple Pizza & Chips $12.00
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00

One filling $4
Seasoned wedges $7
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Available with chicken salt or lemon pepper N/A
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
B&T $11 / $14
- Bacon & tomato
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon

Stir fried Basil & Chilli $17
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Pork $3
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Prawns $3
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Oyster sauce $17

Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Soup of the day $12
- homemade by the chef packed with yummy stuff
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
All Meals Served With Roast Vegetables
Workman's Herby Bread $5
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15

The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Tartare Dip $1.00
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Gluten Free Option $2.20
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Soul Kumara Chips $5.50
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce

SPANISH SAUSAGE $4.00
Soup of the day (+)
- Served with toasted breads & butter
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
or CREAMY MUSHROOMS $16.50
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BACON $6.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Chips $3.50
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Hawaiian $18.00
- Double ham, pineapple
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Topping List In-Store $10.00
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp

Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Bread Selection $10.00
- With Condiments
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce

Taste Cafe

Waikato Region > Waikato > Taste Cafe

Address

10 Roberts St Lake Front, Taupo Central, Taupo

Phone

073770086

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM