Address
64 Albert St, Whitianga, Coromandel
Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu
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Taste Cafe in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Subway offers many options including Ham and Veggie Delite. Mr. India Tandoori Restaurant includes a wide range like Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.
Nearby Sample Menus
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Poached or fried eggs $4
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Eggs benedict / salmon $9.90
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Eggs on toast $13.90
- poached / scrambled / fried
- Wedges $7.50
- Omelette / ham & cheese $16.90
- Salmon $6.00
- Curly fries / beer battered fries $6.50
- Eggs benedict / salmon $18.90
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Ruapuke sourdough - garlic butter $9.50
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Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- House made hash potato $5.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Steak frites - scotch - fries - béarnaise $19.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
- Roast of the day
- Roast of the day
- Steak, eggs, chips $17.00
- Large $19.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Panfried Fish $12.00
- 120gm Angus Beef burger $18.00
- 12 years and under
- ½ & ½ pizza $2
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Hawaiian $21
- pineapple, mozzarella, ham
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Margarita $21
- basil, tomato, basil pesto, mozzarella
- Dessert Available To All Guests With Clean Plates
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- The classic B.L.T on foccacia bread with fries $14
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- Egg $2.00
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- GF Toast $2.00
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
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Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
- Bacon & eggs w toast $14
- Sweetcorn fritters w bacon & fresh salsa $15
- Chocolate brownie & vanilla ice cream $12
- Preserves & cream cheese bagel $10
- Beef burger n chips $14
- White wine, garlic, parmesan & bacon $24
- Orange and almond cake w cream $12
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Creamy mussel chowder $18
- served w garlic & herb bread
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -flambéed with cointreau $21
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- -tempura with soy mirin and seaweed salad $24/48
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- Super Vege (3 Fillings) $4.00
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
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Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Mint Chutney $2.50
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Tamarind Chutney $2.50
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Fries $7.00
- With tomato sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Pancakes $14.00
- Caramelized bananas and cream
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Grilled Halloumi $16.5
- orange & pine nut salad
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
- Homemade Cheesecake $12.00
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Scotch Fillet $28.00
- Prime 250g
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
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Scoop of chips $5
- with tomato sauce
- Homemade tartare, aioli or mayo $1
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Taste Cafe
Phone
078660550
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
64 Albert St, Whitianga, Coromandel
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus