Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

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Taste Cafe in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Subway offers many options including Ham and Veggie Delite. Mr. India Tandoori Restaurant includes a wide range like Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

-Beef glaze
Angus Eye Fillet $36.90
- Grass fed
-Smiths slaw
-Mac & cheese
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Chimichurri
-Seasonal greens
Breakfast Bruschetta $16.50
- Smoked bacon, slow roasted tomato, avocado, roquette

Fresh leaves, toasted seeds & lemon dressing $6.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Steak & Ale Pie $19.00
- chips & salad
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Fish & chips $14.00
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Lambs fry $3.50
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Chicken Fettucine
- Creamy bacon fettuccine with bacon
TWO COURSES FOR $15.00
Spinach $3.00

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Smoked Salmon, Cream Cheese and Capers $12.00
- Bacon, Avocado and Tomato $12.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

-bacon $4
Fries
- crispy golden fries w aioli or tomato sauce
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-mushroom $5
Free range eggs $9
- on toasted ciabatta. Tweak it.
-Add Salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-add chicken $6

Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Salmon $18.50
Nuggets & Chips $7.50
Add bacon or sausage $5.00
Add Tomato or Hashbrown $3.00
Wedged $8.50

Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Soul Spud Fries $4.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Crispy Fish Portions $7.50

Choc or Jam Donut $ 4.50
Chillets $ 4.00
Corn fritter $ 3.00
Squid Rings $ 1.50
Kid’s Burger $ 4.50
Crab Sticks $ 2.00
Oysters
Pineapple Fritter $ 2.00

Crinkle Cut Fries $6.00
Seasonal Vegetables $7.50
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add Fries $4.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Bread Selection $13.00
- A selection of hot breads with house made dips
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon

Brave Beef $5.00
Breakfast Pita(regular/petita) $10.90 /$8.90
Grilled Wedges $4.90
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Ediballs $3 or $5 for two packs
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Roast Beef Pita (regular/petita) $10.90/ $8.90
Roast Lamb Pita(regular/petita) $11.50/ $9.50

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Chicken $15
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Cheese & Garlic Naan $4.50
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Prawn $17
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Pineapple fritter $1.20
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Fish sandwich $5.00
Steak & egg $9.00
Squid rings $0.80
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips

CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”