Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Fries (large) $5.00
Garlic Bread $3.00
Bacon and Scrambled Egg Roll $7.00
Ham, Egg and Cheese Toasted Sandwich $9.50

2 Ham and Cheese
- Ham and double whole cheese mozzarella
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
Wedges $4.50
Chicken Nuggets (6 pc) $5.20
3 Traditional Pizzas $20
All $7.90
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese

Al brown salmon, cream cheese & capers $ 14.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Eggs benedict / salmon $9.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Pancakes $8.90
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Bacon / sausage / tomato / mushrooms $5.00
Eggs benedict / bacon $8.90

Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Market fish
- Wa its taff to a dvise
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25

Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Chicken, Bacon and Plum $14.00
Lightly Toasted Garlic Turkish Pide $5.00
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Ham and Pineapple Pizza & Chips $12.00

Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Mini battered hotdogs with curly fries $10.90
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Garlic Bread $13.00
- Ciabatta baked on-site
Tomato Sauce $2.00

Mussels $ 1.50
Vege Steak Rolls $ 3.00
Hamburger $ 6.00
Sausage $ 1.80
Chicken Chippies $ 4.00
Scallops $ 2.00
Chicken Burger $ 7.50
GF Burger $ 10.00

Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Mixed Pickle $3.00
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces

Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread

Rosemary focaccia $10.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Marinara $15.00
- (tomato base, oregano, garlic)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Homemade Cheesecake $12.00
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Bread Selection $10.00
- With Condiments
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter

Kumara chips $7
- with tomato sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

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64 Albert St, Whitianga, Coromandel

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