Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

hollandaise or aioli $2
extra eggs $1
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-add big steak fries with house aioli $3
gluten free bread options add $2
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
pancakes with banana and maple (V/v/d/G) $10
courgette fritters (v/v/g/d) $16
- with sofrito and pesto

Eggs Benedict $14.50
- Your choice of bacon or ham
Ham, Egg Toasted Sandwich $8.50
Hamburger and Fries $10.00
Bacon and Mushroom Roll $8.00
Wedges $9.00
- Bacon, cheese and sour cream
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Fries (small) $3.00
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Menu available when dining in bar area only
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Provincial seafood pot au feu $21.00
- Served with rouille

Bolognaise with pasta & parmesan $12.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Garden salad, tomato, red onion, carrots, cucumber $7.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fries & aioli $6.00 / $9.00
- S / L
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]

Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Hotpots $10.50
- see our specials board for today's flavours
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Garlic and herb bread $6.50
Fettuccine $16.50
- with tomato, caper and olive sauce
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
-Large $7.90
Lunch Menu - Available all day
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
-Reg $5.50
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.

Donuts $ 2.00
Hamburger $ 6.00
Surfer Burger $ 13.00
Vege Fritter $ 2.80
Oysters
Potato Fritter $ 1.50
Wedges Works $ 3.00
Crab Sticks $ 2.00

Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Rustic fries $8.00
- Hop salt, aioli.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Onion Ring Hot Rod $9.00
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.

Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Garlic Bread $4.90
Shrimp Cocktail $11.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Three Scrambled Eggs with toast $10.30
Toast $5.00
- three slices of toast with spreads
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads

Raita $2.50
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Butter Naan $4.50
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Mixed Pickle $2.50

Apollo chicken R$17/L$20/F$25
Seafood R$17/L$20/F$25
Mixed vegetarian R$17/L$20/F$25
Turkish garlic bread $4.90
-Mixed meat kebab $13.00
Memo lamb or chicken R$17/L$20/F$25
Kebab Large
Lamb on chips $9.00

Pancakes $14.00
- Caramelized bananas and cream
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Fries $7.00
- With tomato sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries

Paté $11
- herb crostini
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Panna cotta $10
- poached plums / ice cream / whipped cream
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

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64 Albert St, Whitianga, Coromandel

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