Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

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Taste Cafe in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Subway offers many options including Ham and Veggie Delite. Mr. India Tandoori Restaurant includes a wide range like Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

COLESLAW $4.00
DEEP FRIED MAC N' CHEESE $6.00
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
3 OR 4 THIGHS PER BASKET $13.00
- plain

Rustic fries $8.00
Salt and pepper squid with chipotle mayo $16.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille

Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Vegetarian Big Breakfast $13.50
- Half portion available
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

Eggs Benedict w bacon $16.00
Savoury Mince $16.00
- w poached egg
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Fritters $15.00
- w sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w salmon $17.00

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Herbed Tomato Soup $12.50
- served with toasted focaccia
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Four delicate smoked salmon blinis $10.50
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Gluten free bases available please add $5.00
-Add a chunk of salmon $24.00
Bacon, mushroom, roast garlic and rocket $20.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato

Soup of the day $8.00
Cold Pork Pie $6.00
Scone $3.50
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Muffin $4.00
Homemade Stew $10.00

Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Looking for an extra kick on your pizza

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Potato Mash $6.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Hand Cut Chips $7.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Salad $6.50
Add Fries $4.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo

CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
MANGO KULFI $6.00
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
VEG KORMA, ALOO MUTTER(CHOOSE 1)
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices

Mussroom $4.50
Mussel Fritter $4.00
Puna Fritter $6.50
Bacon $1.50
Steakette $4.00
Egg $1.50
Fish $6.00
Kumara Chips $3.50

Salmon $18.00
Creamy mushrooms on toast $12.00
Extras $4.00
French toast $14.50
Toast & jam $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs bene, w/bacon or $17.00
Full breary $18.00

Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Roti $6.00
- Roti served with special prepared satay & curry sauce
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Won Ton Soup $12.00
- Pork wonton soup with broccoli

Mozzarella
Olive Oil
Mozzarella
Kumara Fries $5.5
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Caramelized Onion
Mixed herbs

Chocolate Mud cake $8
Vege Burger $10
Cheese & sour cream $12
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Warm white chocolate pudding $8
Shrimp Cocktail $9
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Nachos small $10 Large $12