Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Baked Beans $3.50
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Spinach $3.00
Marinated olives - chili - garlic - rosemary $8.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Beer battered fish - fries - salad - tartare $19.50

NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA

Caprese Bread $14
- w basil, tomato, mozzarella
Crème Brulēe $13.5
- w vanilla bean ice cream
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream

Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Bacon $17.50
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Mushroom $16.50

Eggs on Ciabatta $14.50
- With Bacon
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
CT Hash brown $4.00
Fish bites with curly fries $10.90
Bacon $4.00
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Tomato Sauce $2.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta

Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Sides
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Side of fries with tomato sauce $6.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- Samon $18.50
Hash brown, grilled tomato, cream mushrooms $3.00

Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Garlic Pizza Bread $6.00
- Made in-house
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
BBC $21.00
- Bacon, double chicken, BBQ sauce
Camberry $22.00
- Cranberry sauce, camembert, chicken
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Pizza Sauces $1.00 extra
- except Cranberry

Butter Chicken
- A rich creamy tomato flavoured sauce
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Plain Naan $3.00
Cheese & Garlic Naan $4.50
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Fish $18
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander

Pork & Thyme Meatballs with Spicy Sauce $7.5
Cheese
Add Bacon $3
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Caramelized Onion
Fries $4.5

Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Served with Chunky Blue Cheese or Creamy Ranch Sauce
* Pizza by the slice available in store only
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl

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