Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
bacon $3
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
bruschetta of the day $14
- please see blackboard
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
hollandaise or aioli $2
bacon and eggs (g) $10

Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chicken thigh $6.5
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF

Vegetable pakoras, apple & tamarind chutney $13.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Cheesy garlic bread $8.00
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Chocolate mousse, brandy basket & raspberry coulis $11.00

Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]

Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Soul Spud Fries $4.50
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli

RICE & NAAN BREAD PLUS CHOOSE $36.00
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces

-chicken $19
Pork slider + lettuce + curly fries $10.5
-crunchy moroccan chicken + mesclin + chilli aioli
-beer battered fish + rocket + caper aioli
-lunch 150Gm tarakihi $17
-Dinner 225Gm tarakihi $24
-parmesan & dukkah $9
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.

Bacon & Eggs Classic $16.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Big Breakfast $21.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
American Style Pancakes
-With your choice of Bacon & Banana or $16.50
Mini Breakfast $16.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge

Homemade Cheesecake $12.00
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Creme Brulee $12.00
- Served with Vanilla ice cream
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Nearby Sample Menus