Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

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Taste Cafe in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Subway offers many options including Ham and Veggie Delite. Mr. India Tandoori Restaurant includes a wide range like Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Fish of the Day Special n/a
- please ask staff
Cheesy garlic bread $8.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Kapiti mango or berry sorbet $9.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Garlic bread $7.00

Risotto - Mushroom & Truffle (Gf) $17/ $25
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Falafel, Cucumber Yoghurt (Gf) (V) $13
Spanish Chorizo, Cider, Caramelized Onion $13.50
•Desserts
French Onion W Parmesan Crostini $14.50
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26

Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Mixed Seasonal Vegetables $5.00
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream

-Add Salmon $6
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-house cured salmon $6
- Add Bacon $4
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-large $8
-mushroom $5

-Half $10.00
-Full $17.00
-Takoyaki (6pcs) $8.00
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each

Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Four delicate smoked salmon blinis $10.50
Brandy Snaps $6.50
- Two brandy snaps served with cream
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit

Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit

Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Soup of the Day $11.50
- with Home Made Garlic Bread
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad

Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict With Bacon $14.90
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs on Toast $8.90
- Made however you choose
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread

Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Chips $6.50
- Spud fries with tomato sauce
Warm chicken salad $15.50
- With bacon & avocado
-Salmon, cream cheese & capers $12.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Muesli $11.00
- With fruit & yoghurt
Eggs
- Poached, fried or scrambled served on white or vogel's
Instone homemade pancakes $15.50
- With fruit & maple syrup

Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Seasonal Greens $9.00
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.

Garden (V) Salad(regular/petita) $8.90/$7.90
Marmite Mania $4.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
Happy Ham $5.00
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Cookie Fix $2.00
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Roast Lamb Pita(regular/petita) $11.50/ $9.50

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES

Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry