Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

CHEESE $10.00
- beef, cheese, mustard, ketchup
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DEEP FRIED MAC N' CHEESE $6.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
FRIES $4.00 /$8.00
- regular/loaded
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Potato fritters $1.00
Buttered bread 50¢
Handcut agria $3.50
Snapper $6.50
6x Chicken nuggets $3.50
We also pan fry fish fillets as a gluten free alternative
Tarakihi $5.50
Vege burger (comes with cheese and egg) $7.00

BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Mac and cheese balls $12.00
- truffle mayo
Southern fried chicken $21.00
- sRiracha apple slaw
Polenta chips with sRiracha Mayo V $8.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
200g Jerk chicken, lime and coriander sauce $12.00
200g Beef brisket, house made rub $16.00

Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-Add Chicken, Bacon Or Salami $4.0

Provincial seafood pot au feu $21.00
- Served with rouille
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries with salt and pepper spice, aioli $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Broccolini, almond brown butter, garlic and lemon $88.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
Garlic Pizza Bread $5
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
Chicken Nuggets (6 pc) $5.20
All $11.90

Large $19.00
Cheese cake $8.00
Pork chops $19.00
Chicken Schnitzel $12.00
Garlic Bread $7.00
Battered fish $12.00
Roast of the day
Butter chicken with rice and naan bread $19.00

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta of the day (ask our lovely staff) $17
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Workman's Herby Bread $5
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Soup of the day served with toast (and again... ask our lovely staff!) $12
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.

Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Paratha $5.00
- Layered bread made with wholemeal flour
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Fries $6.50
- With aioli and tomato sauce
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Seasonal vegetables of the day $7.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Kitchen garden salad with house dressing & parmesan $7.00

Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
House Baked Breads $15.50
- with brie, salad greens & chutney
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

Cafe Steak $24.00
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
2 eggs $5.00
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread

Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Fish $18
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Plain Naan $3.00

HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

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64 Albert St, Whitianga, Coromandel

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