Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

Taste Cafe in Waikato has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Subway offers many options including Ham and Veggie Delite. Mr. India Tandoori Restaurant includes a wide range like Soup - Special of the Day or Chat Samosa - Potato & green peas stuffed pastry, deep fried & served chat style. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Bacon $4
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Chicken $22
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • -Add Fries $3
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Vietnamese name jim slaw GF $8.00
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Warm cheese cornbread $8.00
    • with brown butter V
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Chicken Reg $10.50 Large $14.50
  • Zucchini Entree $2.00 each
  • Chicken Reg $9.50 Large $11.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Lamb Reg $9.50 Large $11.00
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • •Mains
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • •Croquettes
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Eggs any style $11
    • w/ Volare sour dough
  • Streaky Bacon $6
  • Potato Hash $4
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Volare Baguette $6
    • Whitestone smoked butter
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • The classic B.L.T on foccacia bread with fries $14
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • -Menu extras add $5.00
  • -2 Pieces gluten free toast please add $5.00
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Gluten free bases available please add $5.00
  • Menu extras $5.00
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Hash brown $5.00
  • Sirloin steak
  • Sides/ Extras
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • 1 piece $17.00
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • 2 eggs $5.00
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Pancakes $14.00
    • Caramelized bananas and cream
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Fries $7.00
    • With tomato sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Kumara Fries $10.00
    • With aioli
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Lasagne $3.00
  • Mince $ 3.30
  • Bacon & Egg English Muffin $3.50
  • Vegetarian pie $3.00
  • Steak/cheese & bacon $ 3.30
  • Sausage roll $2.00
  • Steak/cheese & tomato $3.30
  • Mince & Cheese $ 3.30
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Chicken Nuggets and Chips $9.00
  • Sirloin Steak with Vegs $25.00
  • Ham burger $10.50
  • Nachos $12.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Beef Nachos $12.00
  • Wedges & Sour cream $10.00
Taste Cafe

Taste Cafe

location

Address

64 Albert St, Whitianga, Coromandel

phone

Phone

078660550

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
64 Albert St, Whitianga, Coromandel
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