Taste Cafe in 64 Albert St, Whitianga, Coromandel Menu

Falafel Small $9.00 Lrg $11.00
Chicken Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00
Chicken $13.50
All in One Lrg $15.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Falafel $12.50
Falafel Small $10.50 Lrg $12.50

Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Chips $3.00
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA

Choice of Chicken, Beef or Pork $15.50
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
V9 Curries and Main Stir Fries $14.50
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Caprese Bread $14
- w basil, tomato, mozzarella
Feta Garlic Pizza Bread $12
- w caramelised onion
Gluten-free bases available $4.5

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Fluffy pancakes with greek yoghurt and maple syrup $12
Soup of the day served with toast (and again... ask our lovely staff!) $12

Kumara, bacon and rocket $20.00
Menu extras $5.00
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-Add smoked kahawai $5.00
-Add bacon $5.00
-With hash mash $16.00
Toast points $13.00
- With homemade baked beans & soft poached egg
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce

Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Sweet Onion Pizza bread $12.00
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Garlic Roast Potatoes $8.00
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese

CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Nearby Sample Menus