Taste of Malaysia in Lower Hutt Menu

Cheese Burger & Fries $10.00
Coco Pops & Organic Milk $4.00
Hash Brown $4.00
Soup of the Day $12.00
- Leek and Potato served with Homemade Seed Toast
Chorizo Quesadilla $14.00
- with Smoked Cheese, Red Peppers & Fresh Coriander
Bean Burger $19.00
- Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00
Banana Split $7.50

C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
Vegetable $16.50
A-9. Kha Nom Pang Na Mu (4 pieces) $8.50
- Deep fried pork and prawn mince and toast
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
Prawn $21.50
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable

Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
Monster Burgers $29.90
Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
Cobb Loaf $11.90
- Chef’s selection of dips
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare

23. Prawn curry on rice or roti $14.00
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
24. Beef/pork/chicken curry on rice or roti $12.50
4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
19. Combination stir-fried rice $13.00

Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Banana with ice cream $6.00
Ebi $28.00
- prawns
Hotatekai $28.00
- scallops
Prawn skewers $7.00
- two sticks grilled to perfection
Sakana $22.00
- fish fillet in season
King prawns tempura $15.00
- king prawns in light batter and deep fried
Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel

1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
Egg
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
Large $6.00

Samosa $6.99
- Triangular pastry shell stuffed with peas. potatoes and spices (two pieces)
Mango Lassi $ 4.00
- Yoghurt and mango flavoured smoothie-makes people feel cool
Lamb Bhuna $9.99/$l4.99
- A medium lo hot dish cooked in onions, garlic and ginger, caﬁander and whale chillies
Mix Vegetable Curry $8.99 / $13.00
- Fresh seasonal vegetables prepared in onion and tomato sauce
Paneer Makhni $8.99 / $13.00
- Pieces of cottage cheese simmered in creamy tomato sauce
Chicken Daal $9.99/$l4.99
- Mixed daal cooked with pieces of chicken and ground spices
Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Vegetable Haﬁyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini

Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
The new “BFG” parsnip + apple crumble cheesecake $15
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Green beans, seaweed + lemon butter $8

Nearby Sample Menus