Taste of Malaysia in Lower Hutt Menu

Taste of Malaysia in Lower Hutt has no menu available, but can choose from many other options such as Crisps or Little Treats from Cuckoo Cafe & Cocktail Emporium. Oz's Hot Bread offers many options including Steak / Mince and Steak, Ham & Cheese / Steak & Mushroom / Steak & Kidney / Mince & Cheese. Sandwich Express Food Bar includes a wide range like Toasted Sandwiches or Double Filling - Extra Filling. Dumplings and Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from . Rams Crazy Dumpling Restaurant offers Curry Time; and Onion Bhaji.

Nearby Sample Menus

  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • V= Vege / B/C= Beef/Chicken
  • Manju (sweet bean bun) $7.50
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Galbi BBQ (2 people) $42.00
  • Udon V $12.00 B/C $13.00
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Groper Fillet $7.50
  • Crabstick $1 .60
  • Corn cob $1.90
  • Lasagne square $3.00
  • Chicken burger $8.50
  • COMBO $5.00
    • fish crabstick potato fritter regular chips
  • 9 Mussel Dinner $10.50
  • Large chips $2.80
  • Chicken with sweet & sour sauce $17.50
  • Braised tofu with mushroom $15.80
  • Combination meat fried rice $14.80
  • Stir-fried Sweet corn with pine nuts $14.80
  • Mongolia beef in sweet & chili sauce $19.50
  • Minced beef in chili soup with handmade noodle $12.5/$22.5/$29.5
  • Hot spicy crab $23.50
  • Shredded beef triple with coriander in garlic sauce $18.50
  • Oyster
    • Seasonal
  • With sour cream $ 7.00
  • Battered $ 2.80
  • Spring roll $ 2.40
  • Hash brown $ 1.50
  • Tarakihi $ 6.90
  • Kumara chips $ 5.00
  • Wonton $ 0.90
  • Brisket with crispy Noodles $16.80
  • Barbecued Pork with Rice Noodles 16.80
  • Crispy Fish in Soya Sauce
  • Barbecued Park Fried Rice $15.80
  • Steamed Chicken $43.00
  • lemon Chicken $19.80
  • half crispy chicken $18.50
  • vermicelli and Dried shrimps Pot $19.80
  • -Chicken $11.00
  • Donut $1.50
  • Egg $4.50
  • -Bacon $10.00
  • Steam Dim Sim $1.60
  • -Nasi Goreng $11.50
  • Wedges $3.50
  • -Chicken $10.00
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Large $14.00
  • Choose 3 $12.50
    • large
  • Hamburger don $12.00
  • Yakitori $12.00
    • chicken & vege skewer
  • Donkatsu $12.00
    • chicken
  • Fresh salmon don $13.00
  • Taco Rice don $13.00
    • beef & tomato
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Kumara Chips $6.50
  • Long Espresso $4.50
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Single Fillet $16.00
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • All served with curly fries and aioli
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Chicken Burguer $5.00
  • Hot Dog $1.70
  • Pepper & Spicy Chicken (with fried rice) $15.00
  • Cheese & Egg Burguer $4.00
  • Cheeseburguer $3.50
  • Potato Fritter $0.80
  • Seafood $16.80
  • Fish Burguer $3.50
  • Raita $3.00
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • *We have other Curry Dishes*
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Chilli Crab
    • Prices vary on availability of the crab
  • BLT $4.30
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic & herb $5.40
  • Chicken $9.20
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Pappadum $ 0.50
    • Lentil crackers
  • Fish Muscle $12.50/ $16.50
    • Pieces of Fresh fish prepared in ground spices and thick muscle gravy
  • Extra Rice $ 4.00
  • Lamb Biryani $8.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
  • Lamb Balti $9.99/$l4.99
    • Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Olives, orange peel, rosemary, vanilla $8
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Taste of Malaysia

Taste of Malaysia

location

Address

241 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45662138

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
241 High Street, Lower Hutt, Wellington, 5010, New Zealand
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