Te Awamutu & District Memorial Rsa in Waikato Menu -

Nearby Sample Menus

Spiced nuts $6
Shoestring fries - ailoi $7
Anchovy toasts - green olives - anchovy cigar $10
Brocollini - almonds - anchovy crumbs $8
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Rocket - pear - parmesan $8
Beef carpaccio - beetroot - horseradish - puffed rice $19

Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Hot Chips $6.50
- with Aioli
Roast Vege, Pesto & Pinenut Quiche $8.50
Savoury Mince $13.50
- on Thick Toast
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Fish $17.50
- with Creamy Tartare and Sweet Chili
all served with Chips
BLT $12.50
- on Toasted Bread

-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
●Hosomaki
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Aroha Roll $15.00
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
All main meals served with rice & salad
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish

Four delicate smoked salmon blinis $10.50
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pasta of the day (ask our lovely staff) $17
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
All Meals Served With Roast Vegetables

Tomato Sauce $0.50
Gluten Free Option $2.20
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Aioli Dip $1.00

VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
COLD SMOKED SALMON $7.00
or COLD SMOKED SALMON $18.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
BACON $6.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream

Grilled Rueben $13
- w house made chips & cornichons
Mushroom bruschetta $11
-W chips $18
-W chips $18
Pork scratchings $5
Chicken mole tacos $12
- w pinto beans
House cut double fried chips $6
Sesame wings $10

Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Orange and almond cake w cream $12
Preserves & cream cheese bagel $10
Thai green curry $24
- w coconut cream & lime
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Bowl of fries $6
Fish & chips $25
- served w salad & our homemade tartare sauce
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Side of fries with tomato sauce $6.50
Pancakes
- Homemade pancakes with maple syrup and cream
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Avocado Smash $14.50
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce

-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
●Chicken
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Garlic butter $1.50
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
-4 for $5.00
Lasagne square $2.80
Rissole Battered $3.50
Ham $4.50
-Hoki $3.50
Junior munch 2 $4.99
- 1x Thigh, regular chips

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce

Fish Bites and Chips $9.00
Steak burger $12.50
Chips $6.00
All burgers served w/chips N/A
All burgers are served w/chips N/A
Wedges & Sour cream $10.00
Bowl of Chips $3.00 or $6.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Te Awamutu & District Memorial Rsa