Te Maroro in Auckland Menu

ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ALL DAY DINING MENU - MAINS ALL DAY DINING MENU - MAINS
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant,  mushroom, fennel, roast capsicum and pesto
ALL DAY DINING MENU - SIDES ALL DAY DINING MENU - SIDES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ALL DAY DINING MENU - TO FINISH ALL DAY DINING MENU - TO FINISH
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00 LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00
  • - Eggplant,  mushroom, fennel, roast capsicum, pesto $22.50
  • Rustic fries with aioli $6.00
  • Salt and pepper squid with chilli jam and dressed salad $16.50
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
  • Roast tomato soup, warm bread and pesto $14.00
  • Butter chicken, steamed basmati rice, raita, poppadom $22.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, pepperoni, olives, rocket $22.50
  • Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
  • Fruit salad with vanilla ice cream $8.00
LITTLE PERSON'S MENU - KID'S MAINS LITTLE PERSON'S MENU - KID'S MAINS
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
  • Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
  • Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
  • Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
  • Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
  • Have a growing appetite? Add $4.00 for a larger size meal.
LITTLE PERSON'S MENU - DESSERTS LITTLE PERSON'S MENU - DESSERTS
  • Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
  • Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
  • Classic Sundae $15.00
    • Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts
ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Available for room service only: 10:00 – 23:00
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant, mushroom, fennel, roast capsicum and pesto
ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
DESSERTS DESSERTS
  • Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
  • Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
  • Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
  • Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
  • New Zealand Cheeses $25.00
    • See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread
SET MENU FOR GROUPS OF 10 OR MORE SET MENU FOR GROUPS OF 10 OR MORE
  • 2-Course Set Menu $58.00 per person
  • 3-Course Set Menu $72.00 per person
  • For The Table
    • Warm artisan breads with River Estate olive oil, roasted shallots and garlic
  • Entree
    • A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
  • Main
    • A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
  • Sides for the Table
    • Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
  • To Finish
    • A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Braised duck with shredded meat (half) n/a
  • Malaysian style stir-fried squid n/a
  • Sauteed fish fillets n/a
  • Malaysian style stir-fried squid n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Braised egg noodles soup with crab meat n/a
  • Stir-fried round beans with pork mince & olive n/a
  • Lamb flap & dried bean curd stick n/a
  • -chips $2.00
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • Seafood plate $8.90
    • (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
  • Steak & egg toast $3.50
  • Family pack 5 $22.00
    • 6 fish, 6 sausages, 6 potato fritters
  • Cheese & onion toast $2.80
  • Family pack 3 $16.00
    • 4 fish, 4 sausage, 4 potato fritters
  • Paua fritter $2.50
  • Curry puff $2.20
  • Oyster sauce beef / chicken $13.50
  • Egg $4.30
  • Prawn & cashew nuts $16.50
  • 2 fish, 2 hot dogs $3 chips $10
  • Chicken nuggets(6 pcs) $4.00
  • Egg $9.50
  • For 3-4 persons $43.00
    • steak fried rice, special chow mein, sweet & sour pork, 12 won tons
  • 8.oseng oseng tempe $12
  • 10.soto betawi $12
  • 5.soto medan $12
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Egg Fried Rice $8.00
  • Chicken Fu Yung / Steak Fu Young $10.00
  • Scallops $1.60
  • Vegetables $9.00
  • Seafood Meal $9.00
    • 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • Mussels $1.00
  • -Dal makhani
  • Green salad / Indian salad $4.00
  • -Kadai paneer
  • -Mutton kasa
  • -Chala masala
  • -Butter chicken
  • Add for combo deal of paratha with a standard house drink $2.00
  • -Delhi style butter chicken
  • SHREDDED ROAST DUCK & SOUP $8.50
  • STEAMED STICKY RICE ROLLS -
  • FRUIT SALAD & ICE CREAM $7.00
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • FRIED NOODLES WITH LO HON JAI $21.50
  • DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
  • BEEF IN BLACK BEAN SAUCE $21.50
  • STEAMED TRIPE -
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Smoked salmon $7.00
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Thigfh $3.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Drumstick $2.20
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Scallops $13
  • Small Ice cream $3
  • Squid Ball on skewer $5
  • Fried banana + Ice cream $9
  • Salmon $14
  • Prawns(With GAKU mayonnaise) $39
  • Mix Tempura $14
  • Sirloin Steak $34
  • Fish 'n Chips $18.50
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • + $2.00 you get regular size of coffee on any TS burger's menu!
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • All day available.
  • with mushroom and spinach $10.00
  • Fish & chips $11.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Cheese stuffed crust $3.90
  • Large fries $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Te Maroro

Te Maroro

location

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754100

clock

Opened hours

5 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand