Te Maroro in Auckland Menu

ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ALL DAY DINING MENU - MAINS ALL DAY DINING MENU - MAINS
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant,  mushroom, fennel, roast capsicum and pesto
ALL DAY DINING MENU - SIDES ALL DAY DINING MENU - SIDES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ALL DAY DINING MENU - TO FINISH ALL DAY DINING MENU - TO FINISH
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00 LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00
  • - Eggplant,  mushroom, fennel, roast capsicum, pesto $22.50
  • Rustic fries with aioli $6.00
  • Salt and pepper squid with chilli jam and dressed salad $16.50
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
  • Roast tomato soup, warm bread and pesto $14.00
  • Butter chicken, steamed basmati rice, raita, poppadom $22.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, pepperoni, olives, rocket $22.50
  • Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
  • Fruit salad with vanilla ice cream $8.00
LITTLE PERSON'S MENU - KID'S MAINS LITTLE PERSON'S MENU - KID'S MAINS
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
  • Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
  • Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
  • Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
  • Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
  • Have a growing appetite? Add $4.00 for a larger size meal.
LITTLE PERSON'S MENU - DESSERTS LITTLE PERSON'S MENU - DESSERTS
  • Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
  • Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
  • Classic Sundae $15.00
    • Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts
ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Available for room service only: 10:00 – 23:00
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant, mushroom, fennel, roast capsicum and pesto
ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
DESSERTS DESSERTS
  • Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
  • Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
  • Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
  • Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
  • New Zealand Cheeses $25.00
    • See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread
SET MENU FOR GROUPS OF 10 OR MORE SET MENU FOR GROUPS OF 10 OR MORE
  • 2-Course Set Menu $58.00 per person
  • 3-Course Set Menu $72.00 per person
  • For The Table
    • Warm artisan breads with River Estate olive oil, roasted shallots and garlic
  • Entree
    • A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
  • Main
    • A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
  • Sides for the Table
    • Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
  • To Finish
    • A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Apple Pie $10.00
  • -Angus fillet with anchovy butter $38.00
  • Potato Croquette $3.00
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
  • 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
  • For 10 (B) $148.00
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • *10 Banana Fritter (with caramel sauce) $4.50
  • 55 Beef Rendang $18.50
  • 79 Pad Thai $14.50
  • 61 Sambal Egg Plant with Pork Mince $16.50
  • Prawn $16.50
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • - Smoked Chicken $18.00
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Won Ton Roast Pork Soup $8.50
  • Pork $9.80
  • Chicken Fried Rice $9.80
  • Chicken & Sweet Corn Soup $7.00
  • Steak Fried Rice $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Won Ton Roast Pork Noodles Soup $8.50
  • Sweet & Sour Pork $10.00
  • Steak Burger $4.50
  • Vegie $1.00
  • Oysters frozen $1.70
  • Onion Ring $0.50
  • Donuts $1.20
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Hotdogs $1.80
  • Steak
  • - Mild Yellow Curry $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Age 12 ande under
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Garlic Or Lamb Mince Naan $4
  • Gulab Jamun $5
  • Chives and egg dumplings $11.00
  • Stewed pork ribs with vegetables in casserols $13.00
  • Corn sponge ( dates and raisins inside) $2.00
  • Beef and celery dumpling $12.00
  • Seafood with vegetables in casserols $13.00
  • Plain pumpkin bun $1.00
  • Tofu Jelly with garvy $4.00
  • Chives and egg pancake $3.50
  • Pancetta $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • PARSLEY $10.90
  • Maple syrup $5.50
  • BEEF LASAGNE & SALAD $14.50
  • Almond Tart $3.90
  • BEEF PIE $6.90
  • Citron Tart $3.90
  • French Brownie $4.50
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Mini 8 pieces $4.50
  • Regular 9 pieces $11.00
  • Rice finger $2.00
  • Salad with grilled salmon(G/F available) $12.00
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • hot soup
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Egg Fried Rice $9
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Stir-fried Beef With Cashew Nuts $16
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Soup of the Day $10.50
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Fish of the Day Market price
  • Vegetarian $12.00
  • Teriyaki chicken $7.00
  • Salmon & avocado $7.80
  • Lunch bento+miso $16.50
  • Teriyaki tofu don $13.50
  • Curry katsu don $13.50
  • Tempura udon $14.50
  • Pumpkin roll $7.80
Te Maroro

Te Maroro

location

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754100

clock

Opened hours

5 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand