Te Maroro in Auckland Menu

ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ALL DAY DINING MENU - MAINS ALL DAY DINING MENU - MAINS
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant,  mushroom, fennel, roast capsicum and pesto
ALL DAY DINING MENU - SIDES ALL DAY DINING MENU - SIDES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ALL DAY DINING MENU - TO FINISH ALL DAY DINING MENU - TO FINISH
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00 LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00
  • - Eggplant,  mushroom, fennel, roast capsicum, pesto $22.50
  • Rustic fries with aioli $6.00
  • Salt and pepper squid with chilli jam and dressed salad $16.50
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
  • Roast tomato soup, warm bread and pesto $14.00
  • Butter chicken, steamed basmati rice, raita, poppadom $22.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, pepperoni, olives, rocket $22.50
  • Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
  • Fruit salad with vanilla ice cream $8.00
LITTLE PERSON'S MENU - KID'S MAINS LITTLE PERSON'S MENU - KID'S MAINS
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
  • Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
  • Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
  • Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
  • Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
  • Have a growing appetite? Add $4.00 for a larger size meal.
LITTLE PERSON'S MENU - DESSERTS LITTLE PERSON'S MENU - DESSERTS
  • Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
  • Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
  • Classic Sundae $15.00
    • Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts
ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Available for room service only: 10:00 – 23:00
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant, mushroom, fennel, roast capsicum and pesto
ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
DESSERTS DESSERTS
  • Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
  • Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
  • Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
  • Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
  • New Zealand Cheeses $25.00
    • See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread
SET MENU FOR GROUPS OF 10 OR MORE SET MENU FOR GROUPS OF 10 OR MORE
  • 2-Course Set Menu $58.00 per person
  • 3-Course Set Menu $72.00 per person
  • For The Table
    • Warm artisan breads with River Estate olive oil, roasted shallots and garlic
  • Entree
    • A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
  • Main
    • A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
  • Sides for the Table
    • Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
  • To Finish
    • A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

  • Roti Curry $9.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Chicken Curry Laksa $11.00
  • Loh Mee $11.50
  • Plain Roti $3
  • Mee Goreng $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • RED WINE JUS
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • PEPPERCORN & BRANDY
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • Eye Fillet 200g $29.50
  • GRILLED VINE TOMATOES $4.00
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Slow roasted tomato (v) $4.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Hotdog of the week $14
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Roasted mushroom (v) $4.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Free range bacon $6.50
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Papadums Basket
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Naans and Roti $ 3
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Small $14.00
  • Medium $17.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pasta of the Week $16.00
    • Check Specials Board
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • -Toulouse sausage $12
  • -Blue $42.00
    • sharp soft cream
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Piatto Pizzas $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up $3.50
    • with mushroom-add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Stanleys Chicken $2.50
    • Breast
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Flat White $3.00
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Apple Crumble $5.50
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Espresso $3.00
  • Spring Onion Chicken $34
  • Drumstick (p/pc) $2.80
  • Boneless Spring Onion Chicken $36
  • Yum, Choose your any two favorite flavors
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Wedges (p/scoop) $5.50
  • Boneless Fried & Seasoned $37
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Homa Special Rice Platter $18.00
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Lamb Steak Salad $14.90
    • Tasty grilled lamb served with salad and tabbouleh
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Seafood tofu $18.00
  • Mix vegetable curry $16.00
  • Salt & pepper squids $18.00
  • Asam fish $28.00
  • Mix vegetable - stir fry $16.00
  • Mapo tofu $16.00
  • Roti/ piece $3.00
  • Rendang beef $18.00
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Bacon and Fried Egg with tomato relish $7.90
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • -ADD+Avocado & portobello mushroom V $4.50
  • Soup of the Day $12.00
  • Mince on toast $9.50
    • 2 fried eggs
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Seafood chowder $8.90
  • Toast sandwich $4.90
    • 3 choice of filling
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • Or salmon $12.90
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Spring Roll $2.00
  • 1/2 Chicken and Chips $10.50
  • American Hot Dog $2.90
  • Fish $3.50
  • Steak $5.40
  • Whole Chicken $15.90
  • Vegetarian $4.50
Te Maroro

Te Maroro

location

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754100

clock

Opened hours

5 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand