Te Maroro in Auckland Menu

 ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES

• 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
• Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
• Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
• Today’s homemade soup with a big chunk of sourdough $14.50
• Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
• Crispy squid, chili jam, pickled cucumber, coriander $15.00
• Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
• Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

 ALL DAY DINING MENU - MAINS

• 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
• Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
• Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
• Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
• Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
• Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
• 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
• Beer battered fresh fish, rustic fries, tartare and lemon $24.00
• Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
• Wood Fired Pizza
• - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
• - Salami, olives, rocket $22.50
• - Vegetarian $22.50
  • Eggplant,  mushroom, fennel, roast capsicum and pesto

 ALL DAY DINING MENU - SIDES

• 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
• Rustic fries with aioli $7.00
• Mixed garden salad with house dressing $7.00

 ALL DAY DINING MENU - TO FINISH

• Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
• Vanilla crème brulée, shortbread $14.00
• Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

 LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00

• - Eggplant,  mushroom, fennel, roast capsicum, pesto $22.50
• Rustic fries with aioli $6.00
• Salt and pepper squid with chilli jam and dressed salad $16.50
• Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
• Roast tomato soup, warm bread and pesto $14.00
• Butter chicken, steamed basmati rice, raita, poppadom $22.00
• Wood Fired Pizza
• - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
• - Salami, pepperoni, olives, rocket $22.50
• Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
• Fruit salad with vanilla ice cream $8.00

 LITTLE PERSON'S MENU - KID'S MAINS

• Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
• Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
• Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
• Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
• Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
• Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
• Have a growing appetite? Add $4.00 for a larger size meal.

 LITTLE PERSON'S MENU - DESSERTS

• Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
• Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
• Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
• Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
• Classic Sundae $15.00
  • Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts

 ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES

• Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
• Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
• Available for room service only: 10:00 – 23:00
• Today’s homemade soup with a big chunk of sourdough $14.50
• Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
• Crispy squid, chili jam, pickled cucumber, coriander $15.00
• Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
• Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

 ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00

• Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
• Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
• Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
• Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
• Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
• 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
• Beer battered fresh fish, rustic fries, tartare and lemon $24.00
• Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
• Wood Fired Pizza
• - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
• - Salami, olives, rocket $22.50
• - Vegetarian $22.50
  • Eggplant, mushroom, fennel, roast capsicum and pesto

 ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00

• Rustic fries with aioli $7.00
• Mixed garden salad with house dressing $7.00

 ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00

• Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
• Vanilla crème brulée, shortbread $14.00
• Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

 DESSERTS

• Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
• Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
• Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
• Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
• New Zealand Cheeses $25.00
  • See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread

 SET MENU FOR GROUPS OF 10 OR MORE

• 2-Course Set Menu $58.00 per person
• 3-Course Set Menu $72.00 per person
• For The Table
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic
• Entree
  • A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
• Main
  • A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
• Sides for the Table
  • Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
• To Finish
  • A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Auckland Restaurants

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