Te Maroro in Auckland Menu

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10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

- Eggplant, mushroom, fennel, roast capsicum, pesto $22.50
Rustic fries with aioli $6.00
Salt and pepper squid with chilli jam and dressed salad $16.50
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
Roast tomato soup, warm bread and pesto $14.00
Butter chicken, steamed basmati rice, raita, poppadom $22.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, pepperoni, olives, rocket $22.50
Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
Fruit salad with vanilla ice cream $8.00

Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
Have a growing appetite? Add $4.00 for a larger size meal.

Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
Classic Sundae $15.00
- Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts

Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Available for room service only: 10:00 – 23:00
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
New Zealand Cheeses $25.00
- See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread

2-Course Set Menu $58.00 per person
3-Course Set Menu $72.00 per person
For The Table
- Warm artisan breads with River Estate olive oil, roasted shallots and garlic
Entree
- A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
Main
- A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
Sides for the Table
- Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
To Finish
- A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

mini fish burger $7.90
- mini fish burger, small chips and any kids drink
combo includes 420ml drink & regular chips
wedges R($4.90) L($6.90)
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
Beer battered R($4.90) L($6.90)
-fish only $6.90
-with chips $9.90
squid ring $1

4. Soya Lover Burger $12.50
16. Tofu Pancake $6.50
4. Chicken Avocado Mushroom Roll $7.50 Combo $11.50
13. Veg Buns (BBQ) $2.50
4. Hash brown $1.50
11. Soya-Veg Dumpling (14pcs) $7.00
12. Veg Bacon Egg Burger $8.50
1. Soya Pattie Burger $6.50 Combo $10.50

Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
Boiled Rice Wine Dumpling Small $8 / Large $15
Steamed Meat Pork Ball $25.00
Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
Family Pancake $3.00

Sandwiches (Assorted) $3.10
-Croissant $4.00
-Steak & Cheese
Quiches $2.60
Cream Lamingtons $2.00
-Ham
-Mince & Cheese
Savouries $1.10

Vegetable $11.00
Prawn skewer $3.00
Hob box 2
- Steamed rice, fresh salad, sushi
-Teriyaki chicken $14.00
Normal size roll (32 pcs) $32.00
- Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
Squid rings $0.80
Snapper fish $2.50
Teriyaki vegetable $12.00

Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Saffron Basmati Rice $2
- Par basmati rice with saffron.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.

Panna cotta with winter berry compote and sablé $12.00
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Tiramisu $12.00
- Italy's favorite dessert
Antipasto of the day
- Always changing, always good
Fresh cockles in a tomato and salami sugo with bread $13.00
-side bread $3.00
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Piatto misto $19.00
- Mixed platter of assorted italian antipasti

The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise

Boiled fish fillet in spicy hot soup $28.00
Sizzling beef with black pepper sauce $18.00
Beef lung slice with hot and spicy sauce in pot $22.00
Mango with sweetened sago cream $4.50
Quick-fried pork intestines in brown sauce $18.00
Sizzling kong-fu tofu $16.00
Stir-fried pork intestine with chilli and fresh orange $18.00
Sichuan style sauteed beef slice $18.00

-karaage
- Marinated fried chicken
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
Nigiri $24.00
- Combination of nigiri sushi
Edamame $6.00
- Boiled young soy beans
-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
Kakuni $15.00
- Slow cooked pork belly
-chicken
Lge sushi rolls futomaki

Grilled hot fish $20
Beef with the five spices sauce $32
Black fungus $8
Tearing beef $10
Fish fillet in Chilli sauce $23
Cucumber $8
Peanuts with vinegar and corainder $8
Pork tripe with the five spices sauce $ 32

Kumara fries w/aioli Pot $5
1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
Tomato Sauce
w/salad $8.50
Sausage $3.50
Chicken nuggets $ 0.50
Smoked Tuna

Trio's Salad of the day $11.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
add Bacon $18.50
- Served with cream cheese, smoked salmon, avocado & capers $14.50
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Wedges $9.90
Salt n Pepper Squid $9.50
- lemon slaw and aioli

ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
(gluten free pancake made with rice flour & uridh flour served with curry & chutney)
(any below seafood dishes + rice or roti+ veggie curries)
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
Cheese Appa $3.00
Mussel Fried Rice $15.00
Egg Cheese Appa $5.00
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney

Bacon, Tomato, Mushroom Quiche $3.40
Mince Savoury $1.20
Steak Pie $3.20
Chicken Pie $3.60
Mince & Cheese Pie $3.60
Bacon & Egg Pie $3.60
Mince Potato Top Savoury $1.30
Satay Chicken Pie $3.80

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

092754100

Email

enquiries@jetpark.co.nz

Opened hours

5 AM to 10 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly

Te Maroro in Auckland Menu

Nearby Sample Menus

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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