Te Maroro in Auckland Menu

ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ALL DAY DINING MENU - MAINS ALL DAY DINING MENU - MAINS
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant,  mushroom, fennel, roast capsicum and pesto
ALL DAY DINING MENU - SIDES ALL DAY DINING MENU - SIDES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ALL DAY DINING MENU - TO FINISH ALL DAY DINING MENU - TO FINISH
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00 LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00
  • - Eggplant,  mushroom, fennel, roast capsicum, pesto $22.50
  • Rustic fries with aioli $6.00
  • Salt and pepper squid with chilli jam and dressed salad $16.50
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
  • Roast tomato soup, warm bread and pesto $14.00
  • Butter chicken, steamed basmati rice, raita, poppadom $22.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, pepperoni, olives, rocket $22.50
  • Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
  • Fruit salad with vanilla ice cream $8.00
LITTLE PERSON'S MENU - KID'S MAINS LITTLE PERSON'S MENU - KID'S MAINS
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
  • Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
  • Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
  • Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
  • Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
  • Have a growing appetite? Add $4.00 for a larger size meal.
LITTLE PERSON'S MENU - DESSERTS LITTLE PERSON'S MENU - DESSERTS
  • Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
  • Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
  • Classic Sundae $15.00
    • Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts
ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Available for room service only: 10:00 – 23:00
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant, mushroom, fennel, roast capsicum and pesto
ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
DESSERTS DESSERTS
  • Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
  • Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
  • Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
  • Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
  • New Zealand Cheeses $25.00
    • See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread
SET MENU FOR GROUPS OF 10 OR MORE SET MENU FOR GROUPS OF 10 OR MORE
  • 2-Course Set Menu $58.00 per person
  • 3-Course Set Menu $72.00 per person
  • For The Table
    • Warm artisan breads with River Estate olive oil, roasted shallots and garlic
  • Entree
    • A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
  • Main
    • A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
  • Sides for the Table
    • Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
  • To Finish
    • A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

McDonalds (sample menu)
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Novelty Sweets (sample menu)
  • Shira Puri $6.99
    • 3 pcs
  • Sambhar Bowl $2.99
  • Tandoori Roti $2.50
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Paneer Dosa $11.99
  • Kachori Chaat $5.99
  • Rabri Faluda $7.99
  • Makki di roti + Sarsin da saag $11.99
Khoo Thai Takeaway (sample menu)
  • 68. Pad Puk & Peanut sauce $13.50
    • Stir fried mixed vegetables with peanut sauce
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 35. Gaeng Panang $15.50
    • Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 40. Pad Ped Seafood $16.50
    • Stir fried mixed seafood with red curry sauce
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
Bambina (sample menu)
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Steak sourdough $17.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
Bamboo Kitchen (sample menu)
  • Oyster $1.50
  • SEAFOOD SPECIAL $19.50
    • - With fish, scallops, prawns, mushrooms & cashew nuts
  • Kumara Chips $4.50
  • Fried Thick Egg Noodles with BBQ $16.50
    • Pork in Thick Sauce
  • - With broccoli, bean sprouts & white rice
  • Combination Meats $16.50
  • Chicken & Pineapple $16.50
  • Steak $15.50
The Galley Fish n Chips (sample menu)
  • Mushroom Burger $5.00
  • Chicken Nuggets $0.80
  • steak Burger $6.00
  • Mussel $1.60
  • Sweet corn $3.30
  • F $16.00
    • 3 fish of the day, 3 sausages, $3.00 chips
  • MAYONNAISE
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
Gem Of India (sample menu)
  • Dal Makhani $12.00
    • Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
  • Sweet-Corn Soup Chicken $5.50
  • Samosa (2pcs) $4.00
  • Veg Ball Hong-Kong (Gravy N Dry) $10.00
  • Chicken Kerala $13.00
    • chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
  • Masala Fish $15.00
    • fish cooked with onion, tomato masala gravy
  • NON VEGETARIAN
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Ebisu (sample menu)
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
Stanley's (sample menu)
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • SOFT BOILED EGGS, SOLDIER
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • Crispy Herbed potatoes, wilted spinach $4.00
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
Golden Steamboat (sample menu)
  • M21 Deep Fried Spare Ribs in Salt & Pepper $ 16.8
  • S7 Spicy Intestine with Tofu Pudding $ 18.8
  • P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
  • S29 BBQ Beef Heart Pipes $ 18.8
  • F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
  • R6 Spring Orion Pancake $ 5.0
  • C18 Spicy Lamb Stomach Slices $ 11.8
  • M8 Rich Lamb Pot $ 18.8
Mt. Eden Bakery and Cafe (sample menu)
  • Hot Chips $ 2.50
  • Steak & Cheese Pie $ 3.80
  • Steak & Pepper Pie $ 3.80
  • Lasagne Topper $ 2.50
  • Steak Pie $ 3.50
  • Mince & Cheese Pie $ 3.80
  • Chicken Thigh $ 3.90
  • Bacon & Egg Pie $ 3.80
Little Jimmy (sample menu)
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Curly Fries, Chiptole Aioli $9
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Azon (sample menu)
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Our menu is designed for sharing and may not arrive together.
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • We are able to make some dishes spicy, please ask advise from your served.
  • 11AM - 2:30PM
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
Umai Sushi (sample menu)
  • Salmon teriyaki (V) $10.50
  • Chicken katsu $10.90
  • Fresh salmon $9.90
  • Chicken teriyaki $7.00
  • Vegetable ramen $12.00
  • Unagi $16.90
  • Beef yakisoba $11.90
  • Vegetarian $10.90
Te Maroro

Te Maroro

location

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754100

email

Email

enquiries@jetpark.co.nz

clock

Opened hours

5 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand
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