Te Maroro in Auckland Menu

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10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

- Eggplant, mushroom, fennel, roast capsicum, pesto $22.50
Rustic fries with aioli $6.00
Salt and pepper squid with chilli jam and dressed salad $16.50
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
Roast tomato soup, warm bread and pesto $14.00
Butter chicken, steamed basmati rice, raita, poppadom $22.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, pepperoni, olives, rocket $22.50
Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
Fruit salad with vanilla ice cream $8.00

Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
Have a growing appetite? Add $4.00 for a larger size meal.

Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
Classic Sundae $15.00
- Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts

Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Available for room service only: 10:00 – 23:00
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
New Zealand Cheeses $25.00
- See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread

2-Course Set Menu $58.00 per person
3-Course Set Menu $72.00 per person
For The Table
- Warm artisan breads with River Estate olive oil, roasted shallots and garlic
Entree
- A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
Main
- A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
Sides for the Table
- Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
To Finish
- A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Won Tons (One Dozen) $9.60
Special $7.50
Mushroom $4.50
Potato Fritter $1.00
Bacon $5.50
Won Tons (One Dozen) $9.60
Thai Sauce Dishes $15.00
- With white rice and vegetables.

LARB DUCK $23.50
- Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
PRAWNS OR SEAFOOD $20.50
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
16. GANG PA
- Thai curry country style with herbs and mixed vegetables (no coconut milk)
35. PRA RAM (WITH PEANUT SAUCE)
- Stir fried mixed vegetables topped with peanut sauce
62. CHICKEN WINGS WITH RED WHISKY SAUCE (8 PIECES) $18.50
- Deep fried chicken wings with red whisky sauce
NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
23. TOM ZAP
- Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs

Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Three cheese scone $5.50
- Sea salt butter
Hot wings $12.00
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Special burger & baguette
- See special board
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.

Fried Beef in Chilli Bean Sauce $26.00
Grilled Beef with Mongolian Sauce $26.00
Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
Beef with Sze-Chuen Sauce $26.00
Hapuka with Black Bean Sauce $32.00
Ginger and Spring Onion Braised Noodles $24.00
Stirred Scallop with Chili Sauce $38.00
Lamb with Black Bean Sauce $26.00

Fish $12.00
Steak & Onion $4.20
Veggie $4.50
Fish $5.00
Chicken Nibble $16.50
- 20 Chicken Nibbles, $3 Chips
Oyster $1.60
Super $6.90
Fish $8.80

Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Platter D/36 Pieces $45.00
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago

Cold steamed bran dough with vegetable salad $8
Fried rice with chicken $10
Sauteed pork with capsicum and bean curd in chill sauce $10
Sautded pork intestine with spicy sauce (spicy) $12
Sautéed pork with celery and bean curd $18
Braised chicken with potatoes (spicy optional) $12
Sautéed sliced pork with pepper and chili (spicy) $18
Noodles in sichuan style $8

Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roast vine tomatoes $4.00
Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Hash brown $4.00
Gluten free bread $2.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
French fries roasted garlic mayo $7.50
Scrambled eggs, vine tomatoes, sourdough $14.00

Bean Paste Stew $12.00
Chicken BBQ $13.00
Black Pudding Soup $14.00
Cold Noodle with Soup $12.00
Squid BBQ $13.00
Pork Cutlet $13.00
Seafood Steam Boat $39 / $49 / $59
Korean Sausage fried with veg $15.00

w/ Smoked ham hock
Seasoned Wedges (V) 6.5
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w. creme fraiche and sweet chilli sauce
Fritters (V) (GF) 14.5
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Mince on Toast (GF) 12.5
Ask the wait staff for today's soup

Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Turkish delight $10.00
- A selection of different flavours
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese

Lamb R $10.00 L $14.00
Fish R $10.00 L $20.00
Chicken R $10.00 L $14.00
Chicken R $10.00 L $14.00
Thigh R $3.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Chicken R $10.00 L $14.00
Prawn R $10.00 L $14.00

Pulumasima $5.00
- Povi
Lamb flap $3.50
- In soyer sauce
Tapioka $3.00ea
- Boiled with or without coconut cream
Lamb curry S$5/L$8
- With potatoes
Ota ika $6.00
- Raw fish coconut cream
Pan fried fish $6.00
- With vegetables
Plain rice $2.00cup
Seafood pasta $10.00
- In tomato sauce

Pork noodles $7.00
Sauced noodles $7.00
Lamb with cucumber $11.00
Pork with cabbage $7.50
Potato pieces $3.00
Pork Belly $8.00
Pork with chive $7.50
Pork with cabbage $7.00

Stir fried garlic bolt with pressed dry toffu $16.50
Braised eggplant $16.50
Fish flavoured eggplant $16.50
Stir fried eggplant $16.50
- with string bean
Jelly scrap $12.00
- with shredded chicken and sauce
Stir fried pre-cooked pork $18.50
Stir fried smoked pork with leek $20.50
Stir fried cabbage $12.50

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

092754100

Email

enquiries@jetpark.co.nz

Opened hours

5 AM to 10 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly

Te Maroro in Auckland Menu

Nearby Sample Menus

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea