Te Maroro in Auckland Menu

ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ALL DAY DINING MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ALL DAY DINING MENU - MAINS ALL DAY DINING MENU - MAINS
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant,  mushroom, fennel, roast capsicum and pesto
ALL DAY DINING MENU - SIDES ALL DAY DINING MENU - SIDES
  • 10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ALL DAY DINING MENU - TO FINISH ALL DAY DINING MENU - TO FINISH
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00 LATE NIGHT SNACKS & LIGHT MEALS - 23:00 - 05:00
  • - Eggplant,  mushroom, fennel, roast capsicum, pesto $22.50
  • Rustic fries with aioli $6.00
  • Salt and pepper squid with chilli jam and dressed salad $16.50
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
  • Roast tomato soup, warm bread and pesto $14.00
  • Butter chicken, steamed basmati rice, raita, poppadom $22.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, pepperoni, olives, rocket $22.50
  • Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
  • Fruit salad with vanilla ice cream $8.00
LITTLE PERSON'S MENU - KID'S MAINS LITTLE PERSON'S MENU - KID'S MAINS
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
  • Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
  • Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
  • Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
  • Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
  • Have a growing appetite? Add $4.00 for a larger size meal.
LITTLE PERSON'S MENU - DESSERTS LITTLE PERSON'S MENU - DESSERTS
  • Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
  • Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
  • Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
  • Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
  • Classic Sundae $15.00
    • Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts
ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES ROOM SERVICE MENU - BREADS, LIGHT OPTIONS & SHARED PLATES
  • Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
  • Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
  • Available for room service only: 10:00 – 23:00
  • Today’s homemade soup with a big chunk of sourdough $14.50
  • Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
  • Crispy squid, chili jam, pickled cucumber, coriander $15.00
  • Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
  • Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - MAINS - Available for room service only: 10:00 – 23:00
  • Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
  • Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
  • Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
  • Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
  • Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
  • 100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
  • Beer battered fresh fish, rustic fries, tartare and lemon $24.00
  • Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
  • Wood Fired Pizza
  • - Tandoori chicken, Labneh, mint, rocket, red onions $22.50
  • - Salami, olives, rocket $22.50
  • - Vegetarian $22.50
    • Eggplant, mushroom, fennel, roast capsicum and pesto
ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - SIDES - Available for room service only: 10:00 – 23:00
  • Rustic fries with aioli $7.00
  • Mixed garden salad with house dressing $7.00
ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00 ROOM SERVICE MENU - TO FINISH - Available for room service only: 10:00 – 23:00
  • Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
  • Vanilla crème brulée, shortbread $14.00
  • Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00
DESSERTS DESSERTS
  • Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
  • Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
  • Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
  • Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
  • New Zealand Cheeses $25.00
    • See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread
SET MENU FOR GROUPS OF 10 OR MORE SET MENU FOR GROUPS OF 10 OR MORE
  • 2-Course Set Menu $58.00 per person
  • 3-Course Set Menu $72.00 per person
  • For The Table
    • Warm artisan breads with River Estate olive oil, roasted shallots and garlic
  • Entree
    • A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
  • Main
    • A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
  • Sides for the Table
    • Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
  • To Finish
    • A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Shrimp Cocktail $22.00
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Garlic Bread
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • 84 Sausage $2.00
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Full $18.00
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Toast/bagel and preserves $6.50
  • Organic porridge, chia seed nuts $15.50
  • Half and half, fresh fruit, toast $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Chicken sour dough $17.50
  • Meat $4.00
  • Chicken Nuggets (6 pcs) $5.00
  • Nasi Goreng (Rice) $16.50
  • Vege $12.50
  • - With Veges, Sweet Chilli & White Rice
  • Bacon Burger $6.00
  • Prawn $18.50
  • Prawn $16.50
  • Fried Rice Added to Meal $3.50
  • Prawn $14.50
  • Family Packs (A) $28.00
    • 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
  • Squid Ring $1.10
  • Donut $1.50
  • With White Rice $1.00 extra
  • Prawn $14.50
  • Steak, Chicken each $2.00
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • 6 Squid Rings $ 3.90
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Each $ 1.20
  • Chicken Nuggets (6 pcs) $ 4.00
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • Drumsticks $ 2.90
    • Per piece
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Selection of Lattice $3.80
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Selection of Lattice $3.80
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Plain Croissants $2.20
  • Wholemeal Pie
    • Your choice of
  • Salmon & avocado sushi roll $8.00
  • Spicy pork udon noodle $10.00
  • Chips (japanese style)
  • Sashimi don $18.00
  • Edamame $5.00
  • Teriyaki tofu don
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • PANCAKE, BANANA MAPLE SYRUP
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • Crispy Herbed potatoes, wilted spinach $4.00
  • Roasted tomatoes, mushrooms, avocado $4.00
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • Gluten free bread option $2.00
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Green Salad $9.00
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Glutinous rice rolls with red bean paste $2.50
  • Shanghai cabbage & mushroom bun $1.50
  • Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
  • Fish fillet with vegetables in casseroles $12.00
  • Chives and egg bun $1.50
  • Pork and chives dumplings $11.00
  • Pork and celery dumplings $11.00
  • Boiled noodles with dry tofu $10.00
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Pigtail fries, bobbyjohn, aioli $12
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Cauliflower cheese with crumb $10
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Hamburger $1.90
  • Steak Chow Mein
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Tomato $2.50
  • Chicken Chow Mein $8.50
  • Sweet and Sour Pork
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Combination Fried Rice $10.50
  • -add extra peanut butter $1.00
  • -add pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Dry rice noodles with pork $10.00
  • -without peanut butter $6.50
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
Te Maroro

Te Maroro

location

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754100

clock

Opened hours

5 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand