Te Maroro in Auckland Menu

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10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

- Eggplant, mushroom, fennel, roast capsicum, pesto $22.50
Rustic fries with aioli $6.00
Salt and pepper squid with chilli jam and dressed salad $16.50
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
Roast tomato soup, warm bread and pesto $14.00
Butter chicken, steamed basmati rice, raita, poppadom $22.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, pepperoni, olives, rocket $22.50
Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
Fruit salad with vanilla ice cream $8.00

Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
Have a growing appetite? Add $4.00 for a larger size meal.

Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
Classic Sundae $15.00
- Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts

Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Available for room service only: 10:00 – 23:00
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
New Zealand Cheeses $25.00
- See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread

2-Course Set Menu $58.00 per person
3-Course Set Menu $72.00 per person
For The Table
- Warm artisan breads with River Estate olive oil, roasted shallots and garlic
Entree
- A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
Main
- A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
Sides for the Table
- Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
To Finish
- A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Seafood Risotto $22.50
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce

THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Free range streaky bacon $6.00
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
Avocado $4.00
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken

THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
added smoked salmon $16.50
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
KIDS BACON & EGGS ON CIABATTA $7.50
Fries $6.00
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing

Chicken Nuggets (6pcs) $3.00
Battered Fresh Snapper $6.40
Battered Mussels $1.10
Vege Spring Roll $2.50
Cheese & Onion $3.70
Home-made Mushy Peas $4.00
Crumbed or Grilled Fresh Tarakihi $5.90
Crumbed or Grilled Fresh Snapper $7.20

Bolognese Fettuccine $16
- slow cooked beef ragout served with fragrant tomato sauce
Fries $6.5
Eggs Benedict with chorizo $18.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Paprika chicken $16.5
- served with garlic skordalia
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt

CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips

Noodle With Seafood Thick Soup $13
Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
Mape Tofu $23/ $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
Chicken Fried Rice $13
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35

Blue Cod Fillet Rolls $50.00
Crayfish Grilled With Butter P / 0
Crabmeat with straw mushroom $24.00
Beef With Seasonal Vegetable $24.00
Prawns & Egg Fried Noodle $18.00
Deep fried Prawns $9.00
Hot & Spicy Prawns $30.00
Stuffed Fungi with Mushroom $36

Toasted blt with fried egg $ 18
Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Chorizo $ 20
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Add chorizo $ 21.5

Steak Sandwich $19.5
- served with fries
Bacon & Eggs $12.5
- with toasted ciabatta bread
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Roquette & Pear Salad $18.5
- with blue cheese
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Classic Hawaiian $22.0
- ham, pineapple and mozzarella

Steak $12.00
BBQ pork $6.30
Egg Foo young $5.00
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Fried rice $4.00/$5.00/$8.50
- small/medium/large
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Sweet & sour $4.00
- fish/pork/chicken
BBQ pork $4.00
- noodles

Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
-with salmon $18.50
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
-with portobello avocado $15.50
- On a english muffin served with spinach

-jamaican jerk
-medium $10.00
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
See Specials Menu for Salad List
-fresh herb, lemon & confit garlic
-for two $30.00
Veg $8.00
- yams, candied bacon, hazelnut gremolata
-periperi chicken sasuage $5.00

Crack that fish $19.50
- Served on tartines steak fries
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
Baked beans $4.00
Mixed mushrooms $4.90
-With bacon $16.00
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing

One scoop of Ice Cream/ Gelatos Selection $3.00
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Hash Brown $4.00

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

092754100

Email

enquiries@jetpark.co.nz

Opened hours

5 AM to 10 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly

Te Maroro in Auckland Menu

Nearby Sample Menus

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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