Te Maroro in Auckland Menu

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10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Garlic and parmesan stuffed ciabatta with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

10:00 - 23:00 - Please see the Indaba Bar blackboard for today’s tasty offering.
Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

- Eggplant, mushroom, fennel, roast capsicum, pesto $22.50
Rustic fries with aioli $6.00
Salt and pepper squid with chilli jam and dressed salad $16.50
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00
Roast tomato soup, warm bread and pesto $14.00
Butter chicken, steamed basmati rice, raita, poppadom $22.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, pepperoni, olives, rocket $22.50
Chocolate brownie with vanilla ice cream and chocolate sauce $8.00
Fruit salad with vanilla ice cream $8.00

Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Mini beef or chicken cheese burger with shoe string fries and tomato sauce $15.00
Spaghetti with creamy bacon and mushroom sauce, side salad and parmesan cheese $15.00
Crumbed hoki fish fillet with garden salad, shoe string fries and tomato sauce $15.00
Mini pizza with Napolitana sauce, mozzarella cheese, tomato and pineapple $15.00
Mini pork sausage with potato mash, buttered vegetables and gravy $15.00
Have a growing appetite? Add $4.00 for a larger size meal.

Mixed fruit salad, home-made sorbet and vanilla wafer $15.00
Select one main and one dessert from the menu below, also includes a small drink of your choice. Suitable for ages 13 years and under.
Banana and caramel split with pistachio nuts, vanilla wafer and honey comb $15.00
Warm fudge brownie with chocolate pearls and crumbs, finished with whipped cream and cookie crumble $15.00
Classic Sundae $15.00
- Vanilla ice-cream with a drizzling of chocolate sauce, mixed berry coulis and toasted nuts

Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone $9.50
Warm artisan breads with River Estate olive oil, roasted shallots and garlic $5.00 pp
Available for room service only: 10:00 – 23:00
Today’s homemade soup with a big chunk of sourdough $14.50
Whipped goats cheese, roast beetroot, prosciutto on grilled ciabatta $18.00
Crispy squid, chili jam, pickled cucumber, coriander $15.00
Smoked cheddar cheese croquettes, pickled young vegetables, skordalia $18.00
Antipasto platter with cured meats, pickled and grilled vegetables, grilled sour dough $26.00

Pea, zucchini and mint fritters, soft boiled free range eggs, feta, baby spinach $19.50
Braised lamb shank, smoked Agria mash, minted peas, rosemary jus $29.50
Slow cooked beef cheek, caramelized onion and mushroom pie, roasted heirloom carrots $24.50
Crispy duck salad, mint, coriander, crisp noodles, mesclun, Asian vegetables, chili, sesame and lime dressing $25.50
Smoked Kahawai fish cakes, scorched tomato and green chili salsa, dressed garden leaves $23.50
100% ground NZ beef burger, bun, red onion, cos, pickles, sauce, rustic fries $20.50
Beer battered fresh fish, rustic fries, tartare and lemon $24.00
Chargrilled Savannah scotch fillet steak, rustic fries, fennel slaw, café de Paris butter $34.00
Wood Fired Pizza
- Tandoori chicken, Labneh, mint, rocket, red onions $22.50
- Salami, olives, rocket $22.50
- Vegetarian $22.50
- Eggplant, mushroom, fennel, roast capsicum and pesto

Rustic fries with aioli $7.00
Mixed garden salad with house dressing $7.00

Dark chocolate tart, malted milk sorbet, black forest crumble $16.00
Vanilla crème brulée, shortbread $14.00
Duo of handmade ice cream and sorbet with warm madeleines and fruits $14.00

Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake $16.00
Summer berries, violet meringue, jelly, yoghurt cream, strawberry sorbet $16.00
Dark chocolate and hazelnut mousse, passionfruit, salt caramel, chocolate sorbet $16.00
Trio of handmade ice creams and sorbet, warm madeleines, oat crumble $15.00
New Zealand Cheeses $25.00
- See server for today’s New Zealand Artisan cheeses - Quince paste, lavosh, fig chutney and walnut bread

2-Course Set Menu $58.00 per person
3-Course Set Menu $72.00 per person
For The Table
- Warm artisan breads with River Estate olive oil, roasted shallots and garlic
Entree
- A choice of: Tea and vanilla smoked duck, beetroot, pear, remoulade / Cured South Island salmon, rye, dill crème fraiche, pink peppercorns, radish, sorrel
Main
- A choice of: Savannah eye fillet of beef, braised cheek, parsley, baby turnip, potato mousse, ash, onions / Pan roasted line caught fish, warm du Puy lentils, clams, bacon, chorizo, whitlof, salsa verde / Handmade potato gnocchi, cauliflower, parmigiano, ricotta, crispy sage
Sides for the Table
- Today’s fresh market vegetables – See server / Herb and garlic roast gourmet potatoes
To Finish
- A choice of: Meyer lemon cream, coconut ice cream, meringue, lime, lemon syrup cake / Dark chocolate tart, malted milk sorbet, black forest crumble

Nearby Sample Menus

Heirloom Tomato / Avocado / Poached Egg $4 each
Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Buckwheat Freedom Loaf by The Midnight Baker $2
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24

Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Mixed Garden Beans $8.90
- Toasted cashew nuts
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Skinny Chips $8.90
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables

Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Portobello Mushrooms $5
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Smoked Feta $4
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Avocado $4
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon

Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions

Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Rice (Per Person or Per Serving) $2.00
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut

Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Beef with Ginger & Onion $20.00
Steam Coriander & Shrimp Dumpling $5.80
Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
Seafood and Tofu Soup $7.00
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Steam Mushrooms & Shrimp Dumpling $5.30
Sweet and Sour Pork / Honey & Lemon Chicken $14.80

Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
-With Prosciutto $22.00
-Add Pancetta $28.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
-With Agria Rosti $30.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00

Vegetarian $17.90
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Prawn $14.90
Gang Paa see above
- Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
Vegetarian $17.90
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

-or chips + milk shake Only 15.00
Beef gyu don $12.00
Chicken yakisoba $12.00
Salmon sashimi don $14.00
Chicken karaage don $13.00
Spicy pork don $12.00
Salmon salsa don $14.00
Pork bento $15.00

Special roasted chicken $11.90
- Pacific style
Chicken 1 chips - nuggets 1 can
A $3.00
- 2 Chicken sausages, $1.00 Chips
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
Malaysian curry dishes
1 Drumstick $2.00
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00

Mie Kocok $12.90
Panini (Chicken or Ham) $12.90
Steak, Cheese and Tomato $9.50
Bagel Breakfast $10.90
Nasi Goreng $13.90
Spicy Squid & Chips $13.90
Gada-Gada $13.90
Lasagne Beef or Vege Lasagne $12.90

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

092754100

Email

enquiries@jetpark.co.nz

Opened hours

5 AM to 10 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Seating , Street Parking , Serves Alcohol , Dinner , Child-friendly

Te Maroro in Auckland Menu

Nearby Sample Menus

Te Maroro

Auckland Region > Auckland > Te Maroro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

63 Westney Road, Mangere, Auckland, Auckland, 2022, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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