Te Rere Karearea Gallery and Cafe in Marlborough Menu -

Are you the owner? Manage this listing for free.

Te Rere Karearea Gallery and Cafe in Marlborough has no menu available, but can choose from many other options such as Weiner Schnitzel or Da’s Barn Burger from DA's Barn Restaurant & Bar. Springlands Tavern & Restaurant offers many options including Prime T-Bone and Lamb Shanks. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers cafe home and -.

Nearby Sample Menus

DUCK WINGS (6) $5.00
L204 MALAYSIAN KWAY TEOW NOODLES
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
THAI SPICY HAINANESE CHICKEN $8.00
ASIAN GREENS WITH OYSTER SAUCE $8.00
- Prawns / Mixed Seafood $17.00
EDAMAME SALTED BEANS IN POD $4.50
CHICKEN SATAY KEBABS (2) $6.00

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Available Gluten Free (AVG)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Mixed Pickle $3.00
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $16.50
Small $12.00
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Turkish Coffee One Size $4.00
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.

Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Shrimp Cocktail $14.00
Basil Pesto & Cream Cheese Flatbread $9.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Steamed Seasonal Vegetables $7.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Sticky Pork Ribs $26.00
- Served with salad and fries

Summer Seasonal Soup $11.90 / $19.90
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Seasonal Vegetables $8.50
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts

Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Cereal, Fruit and Yoghurt $11.00
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Seafood Chowder $11.90
- Served with a Mini Ciabatta
Soup of the Day and Focaccia Bread $9.40
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Bread and Butter $1.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Prawn Cocktail $11.50
Soup of the Day $9.40
Banana Split $9.40

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
- 2 fillings $9.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
DAHI $3.00
- plain yoghurt
CHICKEN (GF) $18.00
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs