Terrace Kitchen in Rotorua Menu

Terrace Kitchen in Rotorua has no menu available, but can choose from many other options such as Creation breakfast or -Add middle cut bacon from Cafe Eden. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Garlic pizza bread and -1/2 from . Forta Leza offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Rare roast beef sandwich $21.90
    • Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
  • Country club $14.90
    • Chicken, streaky bacon, avocado, moazzarella & aioli
  • lamb trio $38.90
    • New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
  • Flintstone grill plate $13.90
    • Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
  • Fresh scallops $8.90
  • Seasonal vegetables $5.90
  • Door stop toast $1.50
  • Brewers pantry board crafted for drinks (3-4) $49.90
    • Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
Capers Epicurean (sample menu)
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Chicken and Cashew on Turkish N/A
  • Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
  • Pear, Bacon and Blue Cheese Salad N/A
  • Gourmet Potato Salad N/A
  • Mini Beef Burger with Shoestring Fries. N/A
  • Cheesecake (baked daily) N/A
Nando's (sample menu)
  • Coleslaw
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Portuguese Rolls
  • - Regular $4.50
  • Spicy Rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Perinaise $2.50
Amazing Thai (sample menu)
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Thai Jasmine Rice $2.50
  • Pad Thai $14.50
    • Traditional thai rice noodles with shrimps and chicken
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
Le Cafe De Paris (sample menu)
  • Onion & Mushroom Pie $8.90
  • Apple Crumble $4.00
  • Affogato (vanilla ice cream + expresso) $5.90
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
Wild Rice Thai Cuisine (sample menu)
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Tofu with Cashew Nuts $14.50
    • Stir fried tofu with cashew nuts and vegetables
  • Tom Yum Gai $9.50
    • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Gai Ped Med Mamuang $15.50
    • Stir fried chicken, vegetables and cashew nuts.
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Curry Mehak (sample menu)
  • Chicken Vindalo $13.50
    • This spicy dish cooked with onion gravy and ground spices
  • Chicken Kadai $13.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Fries (Chips) $2.50
  • Beef Biryani $12.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Savnam Curry $12.50
    • Mushroom cooked with green peas, spices and creamy sauce
  • Cheese Naan $4.00
    • Naan stuffed with cheese and light spices
  • Jeera Rice $3.00
    • Basmati rice cooked with cumin seeds
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
Kiwi Kai (sample menu)
  • SINGLE $2.50
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • FOUR $6.00
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • HOT CHIPS $3.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • KAI MUFFIN $5.00
Waiotapu Tavern (sample menu)
  • VEGETABLE BRUNCH $4.00
  • PANINI OF THE DAY $12.50
  • MINI QUICHE $3.50
  • CHEESE CAKES $5.00
  • CAJUN CHICKEN WINGS $2.50
  • BACON SPINACH & FETA QUICHE $12.50
  • SAUSAGE ROLLS $4.00
  • STEAK PIE $4.50
Nuvolari (sample menu)
  • Add $4.5
    • pan seared prawns
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Roasted garden vegetables $6.5
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Musso $19.9
    • Italian cured meats
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Pepperoni $2.9
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
Cafe Baraco (sample menu)
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
TC Takeaway (sample menu)
  • Onion Rings $0.80
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
  • Scallops $2.00
  • Pineapple Fritter $1.00
  • Donuts $1.50
  • Wedges $3.50
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • Blood n Guts $3.50
Ali Babas (sample menu)
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Garlic cheese bread $4.50
  • SAUCES
    • Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Che Chorizo (sample menu)
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Chilean bread $3.00
    • 3 pieces with butter
Solace Cafe and Restaurant (sample menu)
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Garlic Roast Pumpkin $5.50
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
  • Marinated Olives $3.50
  • Vegetarian Linguini $18.50
    • Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
  • Smoked Salmon $3.50
Terrace Kitchen Events Venue

Terrace Kitchen Events Venue

location

Address

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

074601229

email

Email

bookings@terrace.kitchen

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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