Terrace Kitchen in Rotorua Menu

Nearby Sample Menus

Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream

Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Pad Priew Wan $14.50
- Sweet and sour vegetables
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice

Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Tiramisù $12.50
- Doesn’t get any more traditional than this
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Creme caramel $12.50
- Baked custard served with almond brittle

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00

S3 Hand-made noodle soup with 5-spices beef
B4 Stir fry pork with egg, black fungus and bamboo shoots
A17 Chinese special preserved duck egg with fresh Tofu
D7 Stir fry sweet sour beef with orange peel
D11 Spicy stir fry lamb with cumin
E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
E3 Tasty stir fry prawns (in shells) with dried red chilli
D6 Stir fry beef and pepper in black bean sauce

Small Mixed Meat $9.50
Small Mixed Meat $9.50
Small Lamb $9.50
Large Falafel (Veg) $11.50
Large Mixed Meat $11.50
Small Chicken $9.50
Large Combo (Chips & Drink) $17.50
Small Combo (Chips & Drinks) $15.50

Mushrooms $4.0
Baked beans $4.0
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Soup of the day $10.5
- (see board)
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Bacon and eggs $16.5
- with orange juice
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice

Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
Onions or Extra Sauces $2.50
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.

Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Chana Masala $11.50
- Chick peas cooked with onion, tomato, ginger, garlic and ground spices
Prawn $21.99
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Chicken Jhalfrezi $13.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Lamb $20.99
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Musso $19.9
- Italian cured meats
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Moroccan spiced prawns $15.9
- flavours of Morocco

Crispy Onion Rings $5.9
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Creamy Mushrooms $5.9
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Hot Chocolate $4.9
- Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.

Minestra del giorno $10.20
- Soup of the day
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)

CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
REWENA HOT DOG $6.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
Steak or Angus Pattie+ egg $13.00
SINGLE $2.50
SEAFOOD CHOWDER $6.00
WHOLE DOZEN $18.00

Chili and Tomato with Garlic $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.

Spicy rice
Eye fillet 200g $32.00
Chicken wings $8.00
- (grilled in our unique marinade)
Fish & Chips $18.00
- (beer battered fish of the day)
Three cheese garlic bread $8.00
Blue cheese crumble
Hog & Bull (ribs & steak) $32.00
Seasonal veggies

Terrace Kitchen Events Venue

Address

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

074601229

Opened hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only

Terrace Kitchen in Rotorua Menu

Nearby Sample Menus

Terrace Kitchen Events Venue

Bay of Plenty > Rotorua > Terrace Kitchen Events Venue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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