Terrace Kitchen in Rotorua Menu

Terrace Kitchen in Rotorua has no menu available, but can choose from many other options such as Creation breakfast or -Add middle cut bacon from Cafe Eden. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Garlic pizza bread and -1/2 from . Forta Leza offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Onion rings $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Nando's (sample menu)
  • - Large $6.50
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • - On its own $24.90
Giovannis (sample menu)
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Additional toppings primo $5.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Picante $18.50
    • Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
  • Quattro fromagi – 4 cheeses $22.50
    • Parmesan, pecorino. Ricotta, mozzarella, Napoli
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Alpina $22.50
    • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Atlas Cafe & Restaurant (sample menu)
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Soup of the moment with artisan bread $15.00
Air Indian Takeaway (sample menu)
  • Cheese Naan Bread $4.00
  • 2 Pieces fried sausages & chips $5.00
  • 1 Fried Sausage $1.50
  • BUTTER CHICKEN COMBO $12.50
    • half butter chicken, half rice & drink & naan bread
  • Chicken Vindaloo hot+ rice $15.00
  • Large Combo $18.00
    • 1 full curryes, 1 full rice, 1naan bread 1 can drink
  • Plain Naan Bread $2.50
  • Lamb Rogan Josh mild or hot + rice $15.00
Stratosfare Rotorua (sample menu)
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • - 1/2 grilled New Zealand crayfish $15.00
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Burger King (sample menu)
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
The Coffee Club Redwood Centre (sample menu)
  • Mushroom, Feta & Spinach Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Wholemeal Toast $4.50
  • Smoked Salmon $6.90
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Cheeseburger $12.00
    • with chips or salad
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Eggs Benedict with Mushrooms & Spinach $17.00
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
  • Ciabatta Toast $5.50
The Landing Cafe (sample menu)
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Mixed Vegetable curry $22.50
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Noodles and Meatballs $10.50
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Chicken and mango curry $23.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Ham & Cheese Pizza $12.50
Kiwi Kai (sample menu)
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • HOT CHIPS $3.00
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • CHOCOLATE BROWNIES
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • BACON + EGG $11.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
The Brook Bar & Bistro (sample menu)
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Garlic Ciabatta Bread $6.00
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
24B Lunchbar (sample menu)
  • Add Beef pattie $4.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Cheese Burger $7.00
  • Add Egg, cheese or garlic butter $1.00
  • Hamburger $6.00
  • Tuesday Chop Suey $7.00/$9.00
  • Steak & cheese $9.00
  • Raw Fish $6.00
Coconut Cafe & Restaurant (sample menu)
  • Semiya payasam (Kheer) $4.00
    • a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
  • Indian thali meal - veg $10.00
    • rice, two veg curries, 1 roti, pappadum and pickle
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Mysore masala dosa $12.50
    • special dosa filled with potato masala and chutneys
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Chicken madras $15.50
    • a spicy curry dish, meat cooked with aromatic spices and coconut
  • Sausage Dry Fry $10.00
    • sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
Ambience fine Indian Cuisine (sample menu)
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
  • Lamb/Beef Korma $16.50
    • Diced meat pieces simmered in cashew gravy and garnished with almonds
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Achari Tikka (4 pcs) $10.50
    • Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
  • Chicken Korma $15.50
    • Boneless chicken simmered in cashew gravy and garnished with almonds
  • Papadum (2 pcs) $1.00
  • Chicken/Lamb/Vegetable Biryani $13.50
    • Rice cooked with vegetables/lamb/chicken and served with raita and papadums
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
Lovely India Restaurant and Bar (sample menu)
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
  • Plain Rice - Steamed Basmati Rice $2.00
  • Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
  • Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
  • Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
  • Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Terrace Kitchen Events Venue

Terrace Kitchen Events Venue

location

Address

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

074601229

email

Email

bookings@terrace.kitchen

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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