Address
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Terrace Kitchen in Rotorua Menu
Terrace Kitchen in Rotorua has no menu available, but can choose from many other options such as Creation breakfast or -Add middle cut bacon from Cafe Eden. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Garlic pizza bread and -1/2 from . Forta Leza offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Large $16.70
- Medium $16.70
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Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
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Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
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Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
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Fresh Fish Bites $13.70
- With Pigtail fries
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
- All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
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Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
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Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
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Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
- S=Small
- S=Small
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
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Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
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Satay Chicken Salad $19.40 / S $14.90
- Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
- Honey chicken $14.00
- King prawn $19.50
- Gumard $4.20
- Kumara chips $4.50
- Combination $12.00
- Spring roll, curry roll $2.50
- Chicken $13.50
- Scallop $22.00
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
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Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Thyme Roasted Gourmet Potatoes $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Edamame beans, sea salt and sesame oil $10.00
- Chicken Burger & chips $6.00
- Only Chips $3.00
- Plain Basmati Rice $3.00
- Paneer Mattar mild + rice $14.00
- Vegetable Samosa $4.00
- Lamb Vindaloo hot + rice $15.00
- Plain Naan Bread $2.50
- 1 Fried Sausage $1.50
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Add $4.5
- pan seared prawns
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Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
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Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
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Varzi $19.9
- chicken, basil pesto and toasted pinenuts
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Venison osso buco $29.9
- served on buttered swede w/ red cabbage
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Seafood $16.9
- a mix of delectable ocean creatures
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Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
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Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
- Crispy Onion Rings $5.9
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Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Seasonable Vegetables $5.9
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Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- Upgrade to Curly Fries or Wedges $2.5
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Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
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Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
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Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
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Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
- Steak or Angus Pattie+ egg $13.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
- FOUR $7.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- SINGLE $2.50
- 1/2 DOZEN $10.00
- HOT CHIPS $3.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
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Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
- Pepper Dews $3.50
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
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Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
- Roast Kumara & Potato $5.50
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Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
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Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
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Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
- Kerala paratha bread (each) $2.50
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Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
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Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
- Plain rice $2.00
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
- Biryani vegetable $9.00
- Tandoori roti $2.00
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Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
- Rajma chawal $9.99
- Plain uttapam $10.00
- Aloo gobi $10.99
- Karahi paneer $15.99
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Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
- Kulfi irabri faluda $6.50
Terrace Kitchen Events Venue
Phone
074601229
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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