Terrace Kitchen in Rotorua Menu

Terrace Kitchen in Rotorua has no menu available, but can choose from many other options such as Creation breakfast or -Add middle cut bacon from Cafe Eden. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Garlic pizza bread and -1/2 from . Forta Leza offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

The Factory Smokehouse & Grill (sample menu)
  • The Original $ 15.00
    • handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
  • Carolina Mustard Sauce
    • mild & well balanced
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • Bacon $2.50
  • Battered Fish
  • Pulled Pork
  • 50/50 Cheeseburger $12.00
    • ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
  • Rotorua Rebel $16.00
    • 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
Oppie's Fish & Chips (sample menu)
  • Nasi goreng $12.00
  • Prawn kebab $3.50
  • King prawn $18.00
  • Vinegar peanut $15.00
  • King prawn $19.00
  • Donut $1.50
  • Bambi gorang noodle $13.00
  • Shrimp $12.50
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
Capers Epicurean (sample menu)
  • Kumara Bacon Orange Salad N/A
  • Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Coconut Rough Slice N/A
  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Chicken Satay and Salad Tortilla Wrap N/A
  • Berry Frangipani Tartlets N/A
  • Gourmet Potato Salad N/A
Chapmans Restaurant & Bar (sample menu)
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • -Mains $18.00
  • Tabasco sauce $2.00
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Gluten free base available
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • -Entree $12.00
Amazing Thai (sample menu)
  • Larb Gai $15.50
    • Minced chicken in fresh herbs and spicy dressing
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Pad Thai $14.50
    • Traditional thai rice noodles with shrimps and chicken
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
Atlas Cafe & Restaurant (sample menu)
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Trio of ice cream and fresh fruits $14.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Crispy Fries $7.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Pita Pit Rotorua (sample menu)
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Pita Chips and Dip $3.90
  • Cookie Fix $2.00
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
Le Cafe De Paris (sample menu)
  • Danish Sultana $4.00
  • Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
  • Chocolate Cake $4.00
  • Hot Chocolate $5.00
  • Fruit Juice in a glass $3.80
  • Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Don Kebab (sample menu)
  • Small Lamb $9.50
  • Large Combo (Chips & Drink) $17.50
  • Chicken $14.00
  • Chicken & Rice $7.00
  • Small Combo (Chips & Drinks) $15.50
  • Large Falafel (Veg) $15.00
  • Small Falafel (Veg) $9.50
  • Large Chicken $11.50
Sabroso (sample menu)
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Vegetarian $19.50
  • Marinated chicken breast $24.50
  • Add chili garlic prawns $6.00
  • 250 gram scotch fillet steak $29.50
  • Chicken or Beef $20.50
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
Be Rude Not To Cafe (sample menu)
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Seasonal salad w pomegranate vinaigrette $8.00
Cafe Baraco (sample menu)
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Farmers Kitchen (sample menu)
  • Potato Salad N/A
  • Fried Egg Noodles N/A
  • Bean Paste Soup N/A
  • Bimbimpap N/A
  • Cottage Pie N/A
  • Fish and Chips N/A
  • Cabonara N/A
  • Seafood Gratin N/A
Tandoori Palace (sample menu)
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Terrace Kitchen Events Venue

Terrace Kitchen Events Venue

location

Address

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

074601229

email

Email

bookings@terrace.kitchen

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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