Terrace Kitchen in Rotorua Menu

Nearby Sample Menus

Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
Garlic Bread $6.90
Marinated Chicken Skewers $28.00
- Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
Seafood Chowder $11.60
- Seafood chowder served with chunky toast

Stir Fried Home Made Peanut Sauce & Vegetables $15.50
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Stir Fried Mixed Vegetables $14.50
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different

-burguer only $5.00
Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
Hashrounds $2.50
- Crispy, poppable potato rounds.
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
-1/3 lb. Angus $10.90
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Carl’s catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.

Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Panna cotta $12.50
- Served with vanilla and raspberry compote
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Filled pasta of the day – please see the specials for tonight n/a
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)

Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- 1/2 grilled New Zealand crayfish $15.00
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons

Small Mixed Meat $9.50
Small Chicken $10.50
Small Falafel (Veg) $9.50
Small Chicken $9.50
Small Falafel (Veg) $9.50
Lamb & Rice $7.00
Large Falafel (Veg) $15.00
Large Chicken $13.00

Bacon $4.0
kransky sausages $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Baked beans $4.0
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
French toast $17.5
- served with fruit compote and roasted almonds
Fries with aioli $6.5

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
A member of staff will assist you With your choice and selection of beverages and cooked items.
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)

Chicken Nuggets and Chips $6.00
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Bacon, Eggs and Hash Brown on Toast $10.00
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Smoked salmon, cream cheese and capers $10.00

Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Cured Italian ham $6.00
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket

Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Toast & Preserves $9.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Tempura Prawns $3.50
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Roasted Tomatoes $5.50
Pepper Dews $3.50
Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus

Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Black Olive Paste $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Sundried Tomato & Almond Pesto $6.10
Rosemary Potatoes $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50

Terrace Kitchen Events Venue

Address

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

074601229

Opened hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only

Terrace Kitchen in Rotorua Menu

Nearby Sample Menus

Terrace Kitchen Events Venue

Bay of Plenty > Rotorua > Terrace Kitchen Events Venue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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