Address
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Terrace Kitchen in Rotorua Menu
Terrace Kitchen in Rotorua has no menu available, but can choose from many other options such as Creation breakfast or -Add middle cut bacon from Cafe Eden. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Garlic pizza bread and -1/2 from . Forta Leza offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
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Ham & Pineappple Pizza $13.70
- With Pigtail fries
- 1/2 Size $20.70
- Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
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Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
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Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
- Large $21.70
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Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
- Warm potato nicoise salad $6.00
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The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
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NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
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Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
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Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
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Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
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Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
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Good george fish & chips $21.90
- Good george craft beer battered fresh fish, coleslaw, chips, lemon and our in-house tartare. Add smoked scallops in bacon $3
- Chicken Biryani $10.00
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BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
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LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
- Lamb Saag Gosht med + rice $15.00
- Only Chips $3.00
- Saag Chicken mild/med/or hot + rice $15.00
- Paneer Makhani mild + rice $14.00
- 1 Fried Sausage $1.50
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- Ciabatta Toast $5.50
- Crispy Hash Brown $2.80
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Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
- Chicken, Cranberry, Brie $18.50
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Smoked Salmon & Cream Cheese Omelette $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
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Eggs, Tomato & Toast $13.00
- Cage-free eggs, grilled tomato, toasted ciabatta
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Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
- Smoked Salmon $6.90
- Chicken Classic N/A
- M&M N/A
- Ranch N/A
- Lettuce N/A
- Pork Riblet N/A
- Turkey N/A
- Subway Club N/A
- White Bread N/A
-
Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
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Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Jeera Rice $3.00
- Basmati rice cooked with cumin seeds
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Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
- Fries (Chips) $2.50
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Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
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Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
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Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
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Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
- Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
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Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
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Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
- - Bacon
- (Substitute your dessert for a glass of house port wine)
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Bowl Of Fries $ 8.00
- Served with Tomato sauce & Aioli
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Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
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Kumara Chips $ 12.00
- Served with sour cream
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Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
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Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
- ADD for chicken $ 3.00
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Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
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Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
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Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
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Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
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Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
- -with basil leaves and vegetables. $19.50
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Tofu puk $16.00
- Stir fried tofu and vegetables.
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Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
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Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
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Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
- Bacon, tomato and avocado $9.00
- Beef Nacho & Sour Cream $9 For 1 / $12 For 2
- Chicken Nuggets and Chips $6.00
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Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
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Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
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Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
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Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
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Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
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Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
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Fish Masala $18.50
- fish pieces cooked in onion tomato gravy with spices
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Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
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Garlic Naan $3.50
- Plain flour bread garnished with garlic
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Roti $2.50
- Hand rolled bread made with whole meal flour
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Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
- Sweet Chili Mussels N/A
- Greek Salad N/A
- Fried Rice N/A
- Cake N/A
- Corn Cream Soup N/A
- Miso Soup N/A
- Coleslaw Salad N/A
- Cabonara N/A
- Nuggets (chicken or fish)
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Protea onion $8.00
- (w smoked paprika emulsion)
- Chocolate brownie
- Blue cheese crumble
- Ribs
- (choice of sirloin or rump steak)
- Chicken Burger $16.00
- Side salad
Terrace Kitchen Events Venue
Phone
074601229
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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