Terrace Kitchen in Rotorua Menu

Terrace Kitchen in Rotorua has no menu available, but can choose from many other options such as Creation breakfast or -Add middle cut bacon from Cafe Eden. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Crown & Badger includes a wide range like Sweetcorn and Bacon Fritters or Soup of the Day. Garlic pizza bread and -1/2 from . Forta Leza offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Wendy's (sample menu)
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • S $3.50
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
CBK - Craft Bar & Kitchen (sample menu)
  • Hand-smashed crispy potatoes $6.00
  • Coleslaw $6.00
  • Five plus a day burger (v) $20.90
    • Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
  • Kids hero combo $14.90
    • Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
  • The CBK Waldorf $17.90
    • Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
  • Warm potato nicoise salad $6.00
  • Smoke house bbq $1.00
  • The C-B-K (gf) $20.90
    • Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
Herbs & Spices Thai Restaurant (sample menu)
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • All main are served with rice.
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
Ambrosia Restaurant & Bar (sample menu)
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Bacon $3.50
  • Mushroom $3.50
  • -Chicken and Brie $15.00
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Prawn and mussel RisoƩo $18.00
    • lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
Picnic Cafe (sample menu)
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Hashbrowns $4.0
  • French toast $17.5
    • served with fruit compote and roasted almonds
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Bacon and eggs $16.5
    • with orange juice
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
Be Rude Not To Cafe (sample menu)
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
The Brook Bar & Bistro (sample menu)
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Garlic Ciabatta Bread $6.00
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
Subway - Rotorua (sample menu)
  • Turkey N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • BBQ N/A
  • Onion N/A
  • M&M N/A
  • Chicken Classic N/A
  • Italian Dressing N/A
Zanelli's Italian Restaurant (sample menu)
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Marinated Olives $6.10
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Spaghetti alla Marinara $22.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Rosemary Potatoes $6.10
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Cafe Baraco (sample menu)
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Garlic Prawn Noodles $13.00
    • Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
  • Cream cheese and jam $8.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Che Chorizo (sample menu)
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Selection of olives, breads and lentil dip $13.00
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Solace Cafe and Restaurant (sample menu)
  • Herb Potatoes $5.50
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Manuka Smoked Bacon $5.50
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • House Salad $5.50
  • Toasted Bagel:
24B Lunchbar (sample menu)
  • Savory Muffins $4.00
  • Steak & cheese $9.00
  • Mushroom burger $8.00
  • Friday Boil up $12.00
  • Hasbrown $1.00
  • Bacon & Egg on Toast $8.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Raw Fish $6.00
Lovely India Restaurant and Bar (sample menu)
  • Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
  • Cheese Naan - Stuffed with special cheddar cheese $4.50
  • Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
  • Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
  • Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
  • Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Meatery Rotorua (sample menu)
  • Vege Burger w halloumi $15.00
  • Ribs & Chicken $32.00
  • Soup of the day $8.00
  • Mushroom
  • Mastery 700g(prime scotch on the bone) 42.00
  • Sirloin 250g $28.00
  • Chicken Burger $16.00
  • Black mushrooms $10.00
    • (grilled, topped w cheese, spinach & feta)
Terrace Kitchen Events Venue

Terrace Kitchen Events Venue

location

Address

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

074601229

email

Email

bookings@terrace.kitchen

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brew Pub , Brunch , Diner , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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