Terrace Kitchen in Rotorua Menu

Spiced Nuts
per scoop
Marinated olive medley
Bathers Fries
with balsamic aioli
House Rustic Bread
Soft herb and spice mix. Seasonal dips Infused oils
Roasted Duck Rilletes
mushrooms and truffle jus
Kitchen Fried Chicken
with pineapple, pomegranate molasses, mint, coriander and dill yoghurt
Assorted Meat Board
with smoked sliced brisket, fried chicken, grilled chorizo, relish and bread
Cheese Board
with chia seed biscuits, lavoush, house bread, tomato jam with cheeses of the day selection
Rustic Toast
Smoked turkey, Brie & apple chutney
Puffed Grain Ganola
oats, almonds, raspberries, hazelnuts served with coconut panna cotta & berries
Baked Apple & Rubbarb Poridge
with pistachios & orange blossom served with cinnamon labneh yoghurt
Grilled Belvedere Broccolini
with blackened green beans, poached egg, avocado, toasted almonds & Over The Moon goat curd with toast
Brioche Waffles
with caramel creme fraiche, tangelo & grapefruit marmalade & cocoa nibs
Eggs Any Way
two eggs any way on home made toast
Kitchen Bene
two poached eggs, house smoked whisky bacon with maple crumb, rosemary potato cake & shallot hollandaise
eggs any way with bratwurst, whisky bacon, roasted mushrooms, rosemary potato cake, tomatoes & onion jam on sourdough
Smashed Avo
served on sourdough with sumac whipped feta, & roma tomatoes
Bathers Fries
with balsamic aioli
Kitchen Fried Chicken
with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
Breakfast Ramen
anise mushroom broth, ramen noodles, soft tea egg, pork belly & fermented chilli paste
The Reuben
smoked salted beef brisket on rye with pickled slaw, emmental, mayo & horseradish
Deconstructed Salad
kumara, onion jam, fennel, shaved choggia beets, treacle roasted carrot, baby spinach, dill yoghurt
Hanger Steak Burger
with roquette, aioli & caramelised onions, served on house made bap with agria fries
with Over The Moon ricotta, roquette & salted lemon with pine nut crumble
sugar & salt cured Malborough salmon, parmesan pastry with kale, kelp & caper dressing, poached egg with shallot hollandaise
Mint & Kumara Salad
rosemary oil & fresh kawakawa
Grilled Cauliflower
toasted mustard seed & cress, turmeric potato salad
Pinot & Anise Sault Roasted Beets
with chevre cream, candied almonds & cress
Warm Beet Salad
with toasted cumin & sesame, grilled paneer on haricot olive oil puree, grated turmeric
Rolled Potato
with beauregard kumara browned caper butter, black olive puree & sauce vert
Lamb Riblets
with tamarind syrup, mint & cucumber pickle yoghurt, chilli peanut crumb
Malborough Salmon
kombucha cured & burnt with sago crisp, miso vinegar, red chilli dust, daikon salad
with pickled fennel, vanilla & kumara emulsion
Roasted Duck Rillets
with mushrooms & truffle jus
Kitchen Fried Chicken
with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
New Zealand Green-Lipped Muscles
in salt & vinegar broth
Roasted Bone Marrow
with thyme & salted lemon, dark rye bread, kawakawa
fresh goats curd with sumac yams & mascarpone polenta with soft herbs
Agria Potato Gnocchi
with Over the Moon ricotta, roquette & salted lemon pine nut crumble, crisp bacon
Grilled Market Fish
with watercress beurre blanc broth & fresh chilli
Hanger Steak
Waikato grass fed, smoked & slow cooked. Café de Paris butter
Whiskey Glazed Pork Belley
with apple slaw, chilli caramel & black vinegar GF
Lamb Leg
sous vide, with salted lemon, thyme, raisin & almond scroggin with salsa
Caramel Mousse
with sticky date gelee & vanilla biscuit
Smashed Lemon Merainge Tart
with glazed meringue & poppy seed shards
Nz Honey Pannacotta
with champagne jelly & berry chocolate sandwich
Coffee Chocolate Torta
with sweet dukkah
Putaruru Over The Moon Cheese
with chia seed biscuits, lavoush, tomato jam and the cheese of the day
Espresso $3.50
LongBlack $3.50
Americano $3.50
Macchiato Short/Long $3.50
Mochaccino $5
Flat White S $4.4 / L $4.8
Cappuccino $4.40
English Breakfast Cup $3 Pot $5
Earl Grey Cup $3 Pot $5
Revive Cup $3 Pot $5
Salvation Cup $3 Pot $5
Repose Cup $3 Pot $5
Bloom Cup $3 Pot $5
Kawakawa Lemon & Ginger Cup $3 Pot $5
Roasted Cup $3 Pot $5
Karma Kola $5
Lemmney Lemonade $5
Gingerella $5
Blood Orange $5
Beetroot, Blackcurrant,Ginger $5
Orange, Apple $5
Carrot, Orange Turmeric $5
Apple $5

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Terrace is a new hospitality establishment nestled on the shores of Lake Rotorua, offering a contemporary culinary adventure.


Nearby Diner restaurants

Name Cuisines
Cafe Baraco Diner, British, Brunch, Vegetarian, Turkish, Breakfast, Sandwiches, Middle Eastern, Fast Food
Jubilee Deli & Bar Diner, Cafe Food, Sandwiches, Hamburgers, European, British, Breakfast, Fast Food, Brunch, Gluten Free, New Zealand
Shucco's Turkish Kitchen Diner, Sandwiches, Hamburgers, Seafood, Turkish, Middle Eastern, Vegetarian, Fast Food, Brunch, Vegan
Okere Falls Store Gluten Free, Diner, Bar, Brunch, New Zealand, Vegetarian, Pub Food, Breakfast, Vegan, Cafe Food, European, German
Cochin Peppers Diner, Vegetarian, Breakfast, Vegan, Seafood, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pizzeria Imperfetto (sample menu)
Quattro Formaggi
Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Tomato sauce - mozzarella- egg- ham- blue cheese
Calzone Classico
Tomato sauce - mozzarella- ham - mushrooms
Prawns $6.00
Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Clean Here for the full menu for Pizzeria Imperfetto
TC Takeaway (sample)
Moro Bars $3.00
Hawaiian Burger $6.00
Mussels $1.00
Wedges $3.50
Battered Sausages $2.20
Hamburger $4.50
Beef Battered Chips $3.50
Pineapple Fritter $1.00
Clean Here for the full menu for TC Takeaway
Ali Baba's Tunisian Takeaways/Kebabs (sample)
Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
All Pizzas served with tomato herbed sauce and cheese
Lamb $ 9.50
Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Clean Here for the full menu for Ali Baba's Tunisian Takeaways/Kebabs
The Lava Bar (sample)
Burger & Chips $13.00
Burger, Chips & Beverage $18.00
Mars bar battered & deep fried $3.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Pineapple, cheese, tomato sauce, onion, ham
Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Clean Here for the full menu for The Lava Bar
Cafe Baraco (sample)
With tomato sauce / aioli
$4.50 Sm / $5.50 Lge
Toasted 'Sammies' or Panini
Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
'Sammie' $7 / Panini $8
Toasted Bagels
With salad
Pancake Stack
banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Beef or Chicken Salad
Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Beef $15 / Chicken $13
Chicken Carbonara
Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Open Steak Sandwich
Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Clean Here for the full menu for Cafe Baraco

Nearby restaurants

Name Cuisines
Pizzeria Imperfetto Gluten Free, Mediterranean, Pizza, Vegetarian, Vegan, Pizza & Pasta, European, Italian
TC Takeaway Seafood, Fast Food
Yamato Japanese Restaurant Gluten Free, Japanese, Vegetarian, Sushi, Asian, Health Food
Ali Baba's Tunisian Takeaways/Kebabs Gluten Free, Mediterranean, Tunisian, Vegetarian, Vegan, Takeaway Food, Middle Eastern, Kebabs, Fast Food
Te Ngae Fish Supply Fish & Chips, Seafood
The Lava Bar Bar Food
Cafe Baraco Diner, British, Brunch, Vegetarian, Turkish, Breakfast, Sandwiches, Middle Eastern, Fast Food
Gilles Bakery Bakery

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Restaurant Details

Table Service
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Cash, Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Bar Scene, Seating, View, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Cash only, Waitstaff, Takeout, Wine and Beer, Groups
Gluten Free, Diner, Fusion, Brunch, Brew Pub, New Zealand, Vegetarian, Vegan
Terrace Kitchen Rotorua Menu

Opening Hours

Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM