Terrace Kitchen in Rotorua Menu

 SNACK

• Spiced Nuts $4
  • per scoop
• Olives $6
  • Marinated olive medley
• Bathers Fries $10
  • with balsamic aioli
• House Rustic Bread $10
  • Soft herb and spice mix. Seasonal dips Infused oils
• Roasted Duck Rilletes $17
  • mushrooms and truffle jus
• Kitchen Fried Chicken $14
  • with pineapple, pomegranate molasses, mint, coriander and dill yoghurt
• Assorted Meat Board $18
  • with smoked sliced brisket, fried chicken, grilled chorizo, relish and bread
• Cheese Board $22
  • with chia seed biscuits, lavoush, house bread, tomato jam with cheeses of the day selection

 BRUNCH

• Rustic Toast $8
  • Smoked turkey, Brie & apple chutney
• Puffed Grain Ganola $14
  • oats, almonds, raspberries, hazelnuts served with coconut panna cotta & berries
• Baked Apple & Rubbarb Poridge $16
  • with pistachios & orange blossom served with cinnamon labneh yoghurt
• Grilled Belvedere Broccolini $18
  • with blackened green beans, poached egg, avocado, toasted almonds & Over The Moon goat curd with toast
• Brioche Waffles $18
  • with caramel creme fraiche, tangelo & grapefruit marmalade & cocoa nibs
• Eggs Any Way $12.50
  • two eggs any way on home made toast
• Kitchen Bene $20
  • two poached eggs, house smoked whisky bacon with maple crumb, rosemary potato cake & shallot hollandaise
• Builders' $24
  • eggs any way with bratwurst, whisky bacon, roasted mushrooms, rosemary potato cake, tomatoes & onion jam on sourdough
• Smashed Avo $16
  • served on sourdough with sumac whipped feta, & roma tomatoes
• Bathers Fries $10
  • with balsamic aioli
• Kitchen Fried Chicken $15
  • with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
• Breakfast Ramen $18
  • anise mushroom broth, ramen noodles, soft tea egg, pork belly & fermented chilli paste
• The Reuben $18
  • smoked salted beef brisket on rye with pickled slaw, emmental, mayo & horseradish
• Deconstructed Salad $15
  • kumara, onion jam, fennel, shaved choggia beets, treacle roasted carrot, baby spinach, dill yoghurt
• Hanger Steak Burger $23
  • with roquette, aioli & caramelised onions, served on house made bap with agria fries
• Gnocchi $22
  • with Over The Moon ricotta, roquette & salted lemon with pine nut crumble
• Salmon $23
  • sugar & salt cured Malborough salmon, parmesan pastry with kale, kelp & caper dressing, poached egg with shallot hollandaise

 DINNER SMALL PLATES

• Mint & Kumara Salad $11
  • rosemary oil & fresh kawakawa
• Grilled Cauliflower $22
  • toasted mustard seed & cress, turmeric potato salad
• Pinot & Anise Sault Roasted Beets $24
  • with chevre cream, candied almonds & cress
• Warm Beet Salad $12
  • with toasted cumin & sesame, grilled paneer on haricot olive oil puree, grated turmeric
• Rolled Potato $15
  • with beauregard kumara browned caper butter, black olive puree & sauce vert
• Lamb Riblets $18
  • with tamarind syrup, mint & cucumber pickle yoghurt, chilli peanut crumb
• Malborough Salmon $18
  • kombucha cured & burnt with sago crisp, miso vinegar, red chilli dust, daikon salad
• Scallops $19
  • with pickled fennel, vanilla & kumara emulsion
• Roasted Duck Rillets $18
  • with mushrooms & truffle jus
• Kitchen Fried Chicken $15
  • with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
• New Zealand Green-Lipped Muscles N/A
  • in salt & vinegar broth
• Roasted Bone Marrow $16
  • with thyme & salted lemon, dark rye bread, kawakawa

 DINNER LARGE PLATES

• Polenta $21
  • fresh goats curd with sumac yams & mascarpone polenta with soft herbs
• Agria Potato Gnocchi $22
  • with Over the Moon ricotta, roquette & salted lemon pine nut crumble, crisp bacon
• Grilled Market Fish $23
  • with watercress beurre blanc broth & fresh chilli
• Hanger Steak $26
  • Waikato grass fed, smoked & slow cooked. Café de Paris butter
• Whiskey Glazed Pork Belley $23
  • with apple slaw, chilli caramel & black vinegar GF
• Lamb Leg $28
  • sous vide, with salted lemon, thyme, raisin & almond scroggin with salsa

 DESSERT

• Caramel Mousse $16
  • with sticky date gelee & vanilla biscuit
• Smashed Lemon Merainge Tart $16
  • with glazed meringue & poppy seed shards
• Nz Honey Pannacotta $16
  • with champagne jelly & berry chocolate sandwich
• Coffee Chocolate Torta $16
  • with sweet dukkah
• Putaruru Over The Moon Cheese $22
  • with chia seed biscuits, lavoush, tomato jam and the cheese of the day

 ATOMIC COFFEE

• Espresso $3.50
• LongBlack $3.50
• Americano $3.50
• Macchiato Short/Long $3.50
• Mochaccino $5
• Flat White S $4.4 / L $4.8
• Cappuccino $4.40

 FORAGE & BLOOM TEA

• English Breakfast Cup $3 Pot $5
• Earl Grey Cup $3 Pot $5
• Revive Cup $3 Pot $5
• Salvation Cup $3 Pot $5
• Repose Cup $3 Pot $5
• Bloom Cup $3 Pot $5
• Kawakawa Lemon & Ginger Cup $3 Pot $5
• Roasted Cup $3 Pot $5

 ALL GOOD ORGANICS

• Karma Kola $5
• Lemmney Lemonade $5
• Gingerella $5
• Blood Orange $5

 JUICE ALMIGHTY

• Beetroot, Blackcurrant,Ginger $5
• Orange, Apple $5
• Carrot, Orange Turmeric $5
• Apple $5

Pizzeria Imperfetto (sample menu)

• Margherita $16.00
  • Tomato sauce - mozzarella - basil - olive oil
• Marinara $12.00
  • Tomato sauce - garlic - olive oil - salt and pepper
• Quattro Stagioni $22.00
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes
• Capricciosa $22.50
  • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
• Cotto E Funghi $20.00
  • Tomato sauce - mozzarella - cooked ham - mushrooms
• Crudaiola $24.50
  • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
• Bufalina $23.00
  • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
• Quattro Formaggi $23.00
  • Tomato sauce - mozzarella - provolone - blue cheese - parmesan

TC Takeaway (sample menu)

• 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
• Fish $3.00
• Crumbed Fish $1.00
• Chips $2.80
• Kumara Chips $4.00
• Beef Battered Chips $3.50
• Wedges $3.50
• Garlic Chips $3.50

Ali Baba's Tunisian Takeaways/Kebabs (sample menu)

• Lamb $ 9.50
• Chicken $10.00
• Mixed $ 10.50
• Falafel $ 9.00
• All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
• Sauces
  • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
• Sahara $18.00
  • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
• Sultan $18.00
  • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.

The Lava Bar (sample menu)

• Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
• Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
• Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
• Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
• Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
• CHUR BURGER
  • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
• SLICE OF HEAVEN
  • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
• MINT AS BURGER
  • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.

Cafe Baraco (sample menu)

• Bacon, Eggs and Hash Brown on Toast $10.00
• Toasted Muesli $9.00
  • with Greek-style yoghurt, milk and seasonal fruits.
• Creamy Porridge $8.00
  • Oats with banana or seasonal fruits, cinnamon and brown sugar.
• Eggs Benedict Bacon $14 / Salmon $15
  • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
• Baraco Breakfast $16.00
  • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
• Pancake Stack $12.50
  • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
• French Toast $12.00
  • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
• Omelette $12.50
  • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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