Address
1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Terrace Kitchen in Rotorua Menu
SNACK-
Spiced Nuts $4
- per scoop
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Olives $6
- Marinated olive medley
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Bathers Fries $10
- with balsamic aioli
-
House Rustic Bread $10
- Soft herb and spice mix. Seasonal dips Infused oils
-
Roasted Duck Rilletes $17
- mushrooms and truffle jus
-
Kitchen Fried Chicken $14
- with pineapple, pomegranate molasses, mint, coriander and dill yoghurt
-
Assorted Meat Board $18
- with smoked sliced brisket, fried chicken, grilled chorizo, relish and bread
-
Cheese Board $22
- with chia seed biscuits, lavoush, house bread, tomato jam with cheeses of the day selection
BRUNCH-
Rustic Toast $8
- Smoked turkey, Brie & apple chutney
-
Puffed Grain Ganola $14
- oats, almonds, raspberries, hazelnuts served with coconut panna cotta & berries
-
Baked Apple & Rubbarb Poridge $16
- with pistachios & orange blossom served with cinnamon labneh yoghurt
-
Grilled Belvedere Broccolini $18
- with blackened green beans, poached egg, avocado, toasted almonds & Over The Moon goat curd with toast
-
Brioche Waffles $18
- with caramel creme fraiche, tangelo & grapefruit marmalade & cocoa nibs
-
Eggs Any Way $12.50
- two eggs any way on home made toast
-
Kitchen Bene $20
- two poached eggs, house smoked whisky bacon with maple crumb, rosemary potato cake & shallot hollandaise
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Builders' $24
- eggs any way with bratwurst, whisky bacon, roasted mushrooms, rosemary potato cake, tomatoes & onion jam on sourdough
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Smashed Avo $16
- served on sourdough with sumac whipped feta, & roma tomatoes
-
Bathers Fries $10
- with balsamic aioli
-
Kitchen Fried Chicken $15
- with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
-
Breakfast Ramen $18
- anise mushroom broth, ramen noodles, soft tea egg, pork belly & fermented chilli paste
-
The Reuben $18
- smoked salted beef brisket on rye with pickled slaw, emmental, mayo & horseradish
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Deconstructed Salad $15
- kumara, onion jam, fennel, shaved choggia beets, treacle roasted carrot, baby spinach, dill yoghurt
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Hanger Steak Burger $23
- with roquette, aioli & caramelised onions, served on house made bap with agria fries
-
Gnocchi $22
- with Over The Moon ricotta, roquette & salted lemon with pine nut crumble
-
Salmon $23
- sugar & salt cured Malborough salmon, parmesan pastry with kale, kelp & caper dressing, poached egg with shallot hollandaise
DINNER SMALL PLATES-
Mint & Kumara Salad $11
- rosemary oil & fresh kawakawa
-
Grilled Cauliflower $22
- toasted mustard seed & cress, turmeric potato salad
-
Pinot & Anise Sault Roasted Beets $24
- with chevre cream, candied almonds & cress
-
Warm Beet Salad $12
- with toasted cumin & sesame, grilled paneer on haricot olive oil puree, grated turmeric
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Rolled Potato $15
- with beauregard kumara browned caper butter, black olive puree & sauce vert
-
Lamb Riblets $18
- with tamarind syrup, mint & cucumber pickle yoghurt, chilli peanut crumb
-
Malborough Salmon $18
- kombucha cured & burnt with sago crisp, miso vinegar, red chilli dust, daikon salad
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Scallops $19
- with pickled fennel, vanilla & kumara emulsion
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Roasted Duck Rillets $18
- with mushrooms & truffle jus
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Kitchen Fried Chicken $15
- with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
-
New Zealand Green-Lipped Muscles N/A
- in salt & vinegar broth
-
Roasted Bone Marrow $16
- with thyme & salted lemon, dark rye bread, kawakawa
DINNER LARGE PLATES-
Polenta $21
- fresh goats curd with sumac yams & mascarpone polenta with soft herbs
-
Agria Potato Gnocchi $22
- with Over the Moon ricotta, roquette & salted lemon pine nut crumble, crisp bacon
-
Grilled Market Fish $23
- with watercress beurre blanc broth & fresh chilli
-
Hanger Steak $26
- Waikato grass fed, smoked & slow cooked. Café de Paris butter
-
Whiskey Glazed Pork Belley $23
- with apple slaw, chilli caramel & black vinegar GF
-
Lamb Leg $28
- sous vide, with salted lemon, thyme, raisin & almond scroggin with salsa
DESSERT-
Caramel Mousse $16
- with sticky date gelee & vanilla biscuit
-
Smashed Lemon Merainge Tart $16
- with glazed meringue & poppy seed shards
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Nz Honey Pannacotta $16
- with champagne jelly & berry chocolate sandwich
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Coffee Chocolate Torta $16
- with sweet dukkah
-
Putaruru Over The Moon Cheese $22
- with chia seed biscuits, lavoush, tomato jam and the cheese of the day
ATOMIC COFFEE- Espresso $3.50
- LongBlack $3.50
- Americano $3.50
- Macchiato Short/Long $3.50
- Mochaccino $5
- Flat White S $4.4 / L $4.8
- Cappuccino $4.40
FORAGE & BLOOM TEA- English Breakfast Cup $3 Pot $5
- Earl Grey Cup $3 Pot $5
- Revive Cup $3 Pot $5
- Salvation Cup $3 Pot $5
- Repose Cup $3 Pot $5
- Bloom Cup $3 Pot $5
- Kawakawa Lemon & Ginger Cup $3 Pot $5
- Roasted Cup $3 Pot $5
ALL GOOD ORGANICS- Karma Kola $5
- Lemmney Lemonade $5
- Gingerella $5
- Blood Orange $5
JUICE ALMIGHTY- Beetroot, Blackcurrant,Ginger $5
- Orange, Apple $5
- Carrot, Orange Turmeric $5
- Apple $5
Nearby Sample Menus
-
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
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Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
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Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
-
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
-
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
-
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
-
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
- Fish $3.00
- Crumbed Fish $1.00
- Chips $2.80
- Kumara Chips $4.00
- Beef Battered Chips $3.50
- Wedges $3.50
- Garlic Chips $3.50
- Lamb $ 9.50
- Chicken $10.00
- Mixed $ 10.50
- Falafel $ 9.00
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
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Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
-
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
-
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
-
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Bacon, Eggs and Hash Brown on Toast $10.00
-
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
-
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
-
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
-
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Terrace Kitchen
Phone
074601229
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Diner , Fusion , Brunch , Brew Pub , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
