Terrace Kitchen in Rotorua Menu

 SNACK
  • Spiced Nuts $4
    • per scoop
  • Olives $6
    • Marinated olive medley
  • Bathers Fries $10
    • with balsamic aioli
  • House Rustic Bread $10
    • Soft herb and spice mix. Seasonal dips Infused oils
  • Roasted Duck Rilletes $17
    • mushrooms and truffle jus
  • Kitchen Fried Chicken $14
    • with pineapple, pomegranate molasses, mint, coriander and dill yoghurt
  • Assorted Meat Board $18
    • with smoked sliced brisket, fried chicken, grilled chorizo, relish and bread
  • Cheese Board $22
    • with chia seed biscuits, lavoush, house bread, tomato jam with cheeses of the day selection
 BRUNCH
  • Rustic Toast $8
    • Smoked turkey, Brie & apple chutney
  • Puffed Grain Ganola $14
    • oats, almonds, raspberries, hazelnuts served with coconut panna cotta & berries
  • Baked Apple & Rubbarb Poridge $16
    • with pistachios & orange blossom served with cinnamon labneh yoghurt
  • Grilled Belvedere Broccolini $18
    • with blackened green beans, poached egg, avocado, toasted almonds & Over The Moon goat curd with toast
  • Brioche Waffles $18
    • with caramel creme fraiche, tangelo & grapefruit marmalade & cocoa nibs
  • Eggs Any Way $12.50
    • two eggs any way on home made toast
  • Kitchen Bene $20
    • two poached eggs, house smoked whisky bacon with maple crumb, rosemary potato cake & shallot hollandaise
  • Builders' $24
    • eggs any way with bratwurst, whisky bacon, roasted mushrooms, rosemary potato cake, tomatoes & onion jam on sourdough
  • Smashed Avo $16
    • served on sourdough with sumac whipped feta, & roma tomatoes
  • Bathers Fries $10
    • with balsamic aioli
  • Kitchen Fried Chicken $15
    • with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
  • Breakfast Ramen $18
    • anise mushroom broth, ramen noodles, soft tea egg, pork belly & fermented chilli paste
  • The Reuben $18
    • smoked salted beef brisket on rye with pickled slaw, emmental, mayo & horseradish
  • Deconstructed Salad $15
    • kumara, onion jam, fennel, shaved choggia beets, treacle roasted carrot, baby spinach, dill yoghurt
  • Hanger Steak Burger $23
    • with roquette, aioli & caramelised onions, served on house made bap with agria fries
  • Gnocchi $22
    • with Over The Moon ricotta, roquette & salted lemon with pine nut crumble
  • Salmon $23
    • sugar & salt cured Malborough salmon, parmesan pastry with kale, kelp & caper dressing, poached egg with shallot hollandaise
 DINNER SMALL PLATES
  • Mint & Kumara Salad $11
    • rosemary oil & fresh kawakawa
  • Grilled Cauliflower $22
    • toasted mustard seed & cress, turmeric potato salad
  • Pinot & Anise Sault Roasted Beets $24
    • with chevre cream, candied almonds & cress
  • Warm Beet Salad $12
    • with toasted cumin & sesame, grilled paneer on haricot olive oil puree, grated turmeric
  • Rolled Potato $15
    • with beauregard kumara browned caper butter, black olive puree & sauce vert
  • Lamb Riblets $18
    • with tamarind syrup, mint & cucumber pickle yoghurt, chilli peanut crumb
  • Malborough Salmon $18
    • kombucha cured & burnt with sago crisp, miso vinegar, red chilli dust, daikon salad
  • Scallops $19
    • with pickled fennel, vanilla & kumara emulsion
  • Roasted Duck Rillets $18
    • with mushrooms & truffle jus
  • Kitchen Fried Chicken $15
    • with pineapple, pomegranate molasses, mint, coriander & dill yoghurt
  • New Zealand Green-Lipped Muscles N/A
    • in salt & vinegar broth
  • Roasted Bone Marrow $16
    • with thyme & salted lemon, dark rye bread, kawakawa
 DINNER LARGE PLATES
  • Polenta $21
    • fresh goats curd with sumac yams & mascarpone polenta with soft herbs
  • Agria Potato Gnocchi $22
    • with Over the Moon ricotta, roquette & salted lemon pine nut crumble, crisp bacon
  • Grilled Market Fish $23
    • with watercress beurre blanc broth & fresh chilli
  • Hanger Steak $26
    • Waikato grass fed, smoked & slow cooked. Café de Paris butter
  • Whiskey Glazed Pork Belley $23
    • with apple slaw, chilli caramel & black vinegar GF
  • Lamb Leg $28
    • sous vide, with salted lemon, thyme, raisin & almond scroggin with salsa
 DESSERT
  • Caramel Mousse $16
    • with sticky date gelee & vanilla biscuit
  • Smashed Lemon Merainge Tart $16
    • with glazed meringue & poppy seed shards
  • Nz Honey Pannacotta $16
    • with champagne jelly & berry chocolate sandwich
  • Coffee Chocolate Torta $16
    • with sweet dukkah
  • Putaruru Over The Moon Cheese $22
    • with chia seed biscuits, lavoush, tomato jam and the cheese of the day
 ATOMIC COFFEE
  • Espresso $3.50
  • LongBlack $3.50
  • Americano $3.50
  • Macchiato Short/Long $3.50
  • Mochaccino $5
  • Flat White S $4.4 / L $4.8
  • Cappuccino $4.40
 FORAGE & BLOOM TEA
  • English Breakfast Cup $3 Pot $5
  • Earl Grey Cup $3 Pot $5
  • Revive Cup $3 Pot $5
  • Salvation Cup $3 Pot $5
  • Repose Cup $3 Pot $5
  • Bloom Cup $3 Pot $5
  • Kawakawa Lemon & Ginger Cup $3 Pot $5
  • Roasted Cup $3 Pot $5
 ALL GOOD ORGANICS
  • Karma Kola $5
  • Lemmney Lemonade $5
  • Gingerella $5
  • Blood Orange $5
 JUICE ALMIGHTY
  • Beetroot, Blackcurrant,Ginger $5
  • Orange, Apple $5
  • Carrot, Orange Turmeric $5
  • Apple $5

Nearby Sample Menus

  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Capricciosa $22.50
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • Fish $3.00
  • Crumbed Fish $1.00
  • Chips $2.80
  • Kumara Chips $4.00
  • Beef Battered Chips $3.50
  • Wedges $3.50
  • Garlic Chips $3.50
  • Lamb $ 9.50
  • Chicken $10.00
  • Mixed $ 10.50
  • Falafel $ 9.00
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00

Terrace Kitchen

Address

1029 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

074601229

Opened hours

Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 10:30 PM, Sunday: 7:30 AM – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Diner , Fusion , Brunch , Brew Pub , New Zealand , Vegan , Vegetarian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location