Thai Chef's Restaurant Parnell in Auckland Menu

TO TEASE TO TEASE
  • Steamed Dim Sim Thai Style $6.50
    • Topped with garlic oil served with homemade sweet soy
  • Vegetable Fritters $6.50
  • Chicken or Beef Satay $6.50
  • Crispy Pork Salad $13.50
TO FILL UP TO FILL UP
  • Fried Rice (Chicken, Pork, or Beef) $11.50
  • Cashew Nuts (Chicken, Pork, or Beef) $11.50
  • Phad Thai Chicken $11.50
  • Prawns $16.50
  • Pork Pepper and crispy garlic $11.50
  • Beef Oyster Sauce with Brocoli $11.50
  • Stewed Beef Brisket with rice noodle Soup $11.50
  • Tom Yum Soup chicken w Rice $11.50
  • Mix seafood $16.50
  • Green Curry (Chicken, Pork, or Beef) $11.50
  • Panang Curry Pork w Rice $11.50

Nearby Sample Menus

Fatima's (sample menu)
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Turkish delight $1.00
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • or lamb $14.00
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
Kiwi Chicken (sample menu)
  • - Piece $2.80
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • Fried drumsticks (5 pcs)n' chips $15.00
  • ●Spicy soy chicken
  • - Half 9 pcs $14.00
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • ●Extra fried drumstick (1 pc) $2.50
  • Seasoned chicken add $1.00
Massey Fisheries (sample menu)
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Fish cakes $1.90
  • Potato Tots $2.50
    • 10 for
  • Potato / Chicken Nugget $0.60
  • Donuts $1.00
  • Noodle & wonton $11.00
  • Roast Pork / Beef / Chicken $10.00
  • ●Chow Mein & Chop Suey
Vino Orewa (sample menu)
  • Fish of the day, ask for details of our chef's wonderful creations
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Gold Coast Takeaways (sample menu)
  • Potato Fritter $0.70
  • Deep Fried Mars Bar $2.50
  • Plain Beef $3.80
  • Fish Burger $7.00
    • battered fish & cheese
  • Chicken, Avocado, Cheese $5.00
  • Chicken Schnitzel Crumbed $4.00
  • Hash Brown $1.30
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
Mui Japanese Restaurant (sample menu)
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Steamed plain rice $2.00
  • Extra sauce $0.50
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Thai Windows Restaurant (sample menu)
  • Toong Tong (4 Pieces) $8.5
    • Crispy golden pastry filled with minced pork,  prawns, and vegetables
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Yum Ped Yang $22.9
    • Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
  • Poh Pia Jay (4 Pieces) $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
Punjabi Kitchen (sample menu)
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Botticelli Italian Restaurant (sample menu)
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • * Side dish of olives $7.50
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • * Baked potatoes with shaved feta cheese $9.50
  • With pesto $9.00
Hobsonville Sushi (sample menu)
  • Soft drink $2.00
  • Teriyaki salmon $13.50
  • Chicken kebab $3.50
  • Teriyaki salmon
  • Teriyaki chicken on rice $5.00
  • -Teriyaki salmon $15.00
  • -Katsu chicken $14.50
  • -Teriyaki salmon $14.00
Cherry Cafe (sample menu)
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Kids egg on toast $4.50
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Side mushroom or spinach $5.50
Pizza Box (sample menu)
  • Gelato & Sorbet $7.50
  • The Mini Hotcakes $8.50
    • Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
  • The Bacon & Brie Bagel $13.50
    • Toasted New York bagel with bacon, brie, red onion & spinach pesto
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • Burger and Spicy Wedges or Fries $16.50
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
Sea Cow On The Bay (sample menu)
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Chips $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Salt and Pepper Squid $16
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Cafe Mocha (sample menu)
  • Bacon Cheese $4.20
  • Bacon $3.60
  • Salmon $4.50
  • Ham Cheese Tomato $4.50
  • Avocado Tomato $4.50
  • Bacon $2.50
  • Ham $2.00
  • Mushroom $2.00
Red Crab (sample menu)
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Thai Chef's Restaurant Parnell

Thai Chef's Restaurant Parnell

location

Address

68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093543489

email

Email

thaichefsrestaurant@gmail.com

clock

Opened hours

Monday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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