Address
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Thai Chef's Restaurant Parnell in Auckland Menu
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TO TEASE-
Steamed Dim Sim Thai Style $6.50
- Topped with garlic oil served with homemade sweet soy
- Vegetable Fritters $6.50
- Chicken or Beef Satay $6.50
- Crispy Pork Salad $13.50
TO FILL UP- Fried Rice (Chicken, Pork, or Beef) $11.50
- Cashew Nuts (Chicken, Pork, or Beef) $11.50
- Phad Thai Chicken $11.50
- Prawns $16.50
- Pork Pepper and crispy garlic $11.50
- Beef Oyster Sauce with Brocoli $11.50
- Stewed Beef Brisket with rice noodle Soup $11.50
- Tom Yum Soup chicken w Rice $11.50
- Mix seafood $16.50
- Green Curry (Chicken, Pork, or Beef) $11.50
- Panang Curry Pork w Rice $11.50
Nearby Sample Menus
- Roast pork $10.50
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Welcome special chow mein $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
- Egg $3.60
- Prawn $13.50
- Chicken $12.00
- Vegetables $8.50
- Fish $2.40
- Sweet & Sour chicken $10.50
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Bagel Toasted $6.50
- with mascarpone & jam
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
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Cheese Board $23.00
- 2 types for two person
- Toast 2 $4.00
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Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
- Sweet potato gratin $4.50
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Vietnamese Spring Rolls GF $19.50
- avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
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Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
- Gado Gado (GF)
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Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
-
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
- Banana, berry compote, maple syrup $17
- With Kapiti Black Doris & Crème Fraiche ice cream $20
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
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On seeded batard or GF) $10
- ,
- Prawns $15.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Spicy hot pot $18.00
- Button mushroom / Phoenix mushroom $8.00
- Cucumber $7.00
- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Cuttlefish $9.00
- Fish fillets / Skinned fish $10.00
- SIMMERED PORK TROTTERS $8.50
- CHIVE PORK DUMPLING NOODLES $13.00
- SHREDDED CHICKEN RICE BOWL $6.50
- DEEP FRIED TOFU 8 PCS $6.50
- BRIED BEAN CURDS $6.00
- CHIVE DUMPLINGS 12 PCS $12.00
- FRIED BEAN SAUCE NOODLES $13.00
- SIMMERED PORK TROTTERS WITH RICE $14.50
- Ma Po Tofu on Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Lemon Chicken on Rice $11.50
- Shanghai Fried Rice Cake $11.50
- Chicken and Salted Fish Fried Rice $11.50
-
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
- Served with sushi, mixed tempura, and ice cream
-
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
- Served with miso soup
- Small Nigiri – 8 pcs $18.00
-
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
- Special Nigiri – 15 pcs $33.00
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Apple + Fennel Slaw $9
- West Coast Trevally Coconut, Lime, Chilli $17
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Wild Wheat Sourdough, Lot 8 Evo $4.5
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Wedges $10.00
- served with bacon, cheese, sour cream
- Mini Hotdogs & Chips $7.50
- Chicken Nuggets & Chips $7.50
- Samosas & Chips $7.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Prawn Twisters & Chips $7.50
- Hot Chips $5.50
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Bagel $5.50
- With cream cheese and preserves
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Grain toast $6.50
- With any style eggs
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Bacon and egg $9.00
- With toast
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Pancakes $17.50
- with bacon or seasonal fruit
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Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup
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Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
- - with spinach and salmon $15.50
- Liver,, Mushrooms & Bacon w/ Coffee $18.10
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Breakfast Omelette - Create your own
- made from free range eggs
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Salmon Omelette $15.50
- salmon omelette
- add steak $23.50
- w/ bacon $14.50
- WEDGES $7.90
- Price for choice of one meat, 50¢ extra for choice of one more meat item
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BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
- KIWI BURGER $14.50
- Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
- SPAGHETTI & TOAST $11.50
- FRENCH FRIES $6.00
- Chicken Nibbles $7.00
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Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
- Nugget & Chips $10.00
- Prawn Cutlets $8.00
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Smoked Salmon Salad $12.00
- mixed salad, cucumber, tomato cheese & smoked salmon
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Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
- Prawn Twisters $8.00
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Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
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South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
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Thai Green Curry V $20.90
- of veges & tofu
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Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
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Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
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Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
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Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
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Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
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Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Veal Tongue $16.00
- Piccalilli
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Sourdough $4.00
- Butter
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Brussels Sprouts $12.00
- Lardons, Miso
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Thai Chef's Restaurant Parnell
Phone
093543489
Opened hours
Monday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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