Thai Chef's Restaurant Parnell in Auckland Menu

TO TEASE TO TEASE
  • Steamed Dim Sim Thai Style $6.50
    • Topped with garlic oil served with homemade sweet soy
  • Vegetable Fritters $6.50
  • Chicken or Beef Satay $6.50
  • Crispy Pork Salad $13.50
TO FILL UP TO FILL UP
  • Fried Rice (Chicken, Pork, or Beef) $11.50
  • Cashew Nuts (Chicken, Pork, or Beef) $11.50
  • Phad Thai Chicken $11.50
  • Prawns $16.50
  • Pork Pepper and crispy garlic $11.50
  • Beef Oyster Sauce with Brocoli $11.50
  • Stewed Beef Brisket with rice noodle Soup $11.50
  • Tom Yum Soup chicken w Rice $11.50
  • Mix seafood $16.50
  • Green Curry (Chicken, Pork, or Beef) $11.50
  • Panang Curry Pork w Rice $11.50

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Fish of the Day $25.50
    • seasonal-please ask
Caravanserai (sample menu)
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
Ramen Do (sample menu)
  • Kakuni soy ramen $18
    • Pork belly
  • Teriyaki fish don $12 / S $6.5
  • Rice $2.5
  • Shrimp fraver soy ramen $18
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Beef don R $12 / S $6.5
  • Seaweed salad $6
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
Golden Bridge (sample menu)
  • Mussel $1.50
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Fried Soft Noodle with Minimal Veges $12.00
  • Sausage $1.80
  • Special $7.50
  • Pineapple Fritter $1.80
  • Won Tons (Half Dozen) $4.80
  • Chips (Minimum) $3.00
Noodle Box Roast (sample menu)
  • -Deli Special $14.00
  • S=Small / M=Medium / L=Large
  • -Medium $4.00
  • -Large $38.00
  • -BBQ Pork $11.50
  • -BBQ Pork $12.00
  • .Pork / Lamb / Beef / Chicken $5.00
  • -BBQ Pork & Wonton Noodles $10.00
The Pt. Chev Beach Cafe (sample menu)
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Black Pudding $8
  • Moroccan eggs, lentils, campagne $22
  • Hotcakes, passionfruit, vanilla custard $19
  • Black pudding, cauliflower, egg, pangritata $22
  • Or, with black pudding $28
Lucky Star Takeaways (sample menu)
  • Vegetarian $3.00
  • Egg / Cheese / Hawaiian $3.50
  • Prawn $10.90
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Prawn $10.90
  • Bacon & Egg $4.90
  • Double Meat / Steak / Chicken / Fish $4.00
  • Steak / Chicken $3.90
Wintergarden Cafe (sample menu)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Hand cut fries with fresh aioli $8.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Alfriston Takeaway (sample menu)
  • Steak Egg Toasted $3.50
  • Fish Cake $1.50
  • 2 FRITTERS
  • 4 CRABSTICKS
  • 3 SAUSAGES
  • 1 HAMBURGER
  • CHIPS
  • Fish Burger $3.80
Wang Wang Spring Pancake (sample menu)
  • Sprouts with potato noodle $9.80
  • Egg fried rice $8.00
  • Spicy diced chicken on rice $10.00
  • Jellyfish cucumber $9.80
  • Braised beef & noodle soup $8.00
  • Pork & noodle soup $8.00
  • Eggplant, potato & capsicum $10.80
  • Braised pork $15.80
The Stables Restaurant Matakana (sample menu)
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Green Salad $8.5
    • Stables dressing
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Pasta, Tomato Sauce, Cheese $12
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
Northcote Kebabs (sample menu)
  • Chicken Souvlaki On Rice (Hot & Spicy) $13.90
  • Mix On Chips $13.90
  • Super On Rice (Chicken, lamb & 2 Falafels) $14.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Chicken Souvlaki (Hot & Spicy) $11.90
  • Chicken Snack $6.50
  • Lamb Burger $9.90
  • Chicken On Rice $12.90
Khyber Tandoori Indian Restaurant (sample menu)
  • GREEN SALAD $4.99
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • RAS MALAI $5.90
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
Vespa Cafe (sample menu)
  • Chorizo Salad (GF) $16.50
    • Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Kumara Cakes Free
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Tribeca Restaurant & Bar (sample menu)
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 3 Course $80.00 pp
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Hand Cut Chips $9.00
    • With aioli
Thai Chef's Restaurant Parnell

Thai Chef's Restaurant Parnell

location

Address

68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093543489

email

Email

thaichefsrestaurant@gmail.com

clock

Opened hours

Monday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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