Thai Chef's Restaurant Parnell in Auckland Menu

TO TEASE TO TEASE
  • Steamed Dim Sim Thai Style $6.50
    • Topped with garlic oil served with homemade sweet soy
  • Vegetable Fritters $6.50
  • Chicken or Beef Satay $6.50
  • Crispy Pork Salad $13.50
TO FILL UP TO FILL UP
  • Fried Rice (Chicken, Pork, or Beef) $11.50
  • Cashew Nuts (Chicken, Pork, or Beef) $11.50
  • Phad Thai Chicken $11.50
  • Prawns $16.50
  • Pork Pepper and crispy garlic $11.50
  • Beef Oyster Sauce with Brocoli $11.50
  • Stewed Beef Brisket with rice noodle Soup $11.50
  • Tom Yum Soup chicken w Rice $11.50
  • Mix seafood $16.50
  • Green Curry (Chicken, Pork, or Beef) $11.50
  • Panang Curry Pork w Rice $11.50

Nearby Sample Menus

  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Kaju Roll (6pcs) $6.50
  • Novelty Special Thali $17.99
    • Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
  • Paneer Kathi Roll $9.99
  • Uppma $8.99
  • Shrikhand $9.99
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Daal Tadka / Daal Makhni $8.99
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • KUMARA CHIPS $5.00
  • SNAPPER BURGER $6.00
  • FISH(GURNARD) $3.00
  • AMERICAN HOT DOG $4.00
  • FISH(SNAPPER) $4.50
  • FISH(TARAKIHI) $3.50
  • 39. Sushi & Tempura $15.90
    • Assorted Sushi & 5pcs of Tempura
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
  • (S) $19.90
  • 4. Salmon Teriyaki Set $22.90
  • 28. Teriyaki Set
  • 11. Prawn with Narita dressing $9.90
  • 14. Female Squid Tempura $12.90
    • 7 pcs of squid Tempura
  • (All menu include Rice, Salad, Miso soup)
  • Sigara Borek $1.80
  • Lamb $14.50
  • Falafel Vegetarian $12.50
  • Mix chicken/lamb $14.50
  • Falafel
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Chicken $13.50
  • Doner Lamb $3.00
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Shoestring Fries $9
    • Ketchup aioli
  • Fish & Chips $12
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • ALOO PARATHA (2 pcs) $6.00
  • DABELI (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
  • FRESH PARATHA (8 pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • PURI BAHJI ( 5 pcs puri) $7.00
  • A1
    • Deep Fried Vietnamese Spring Roll
  • C9
    • Stir Fried Chicken on Vermicelli
  • B14
    • Stir Fried Beef with Ginger on Rice
  • S1
    • Cambodian Style Rice Noodles Soup
  • C2
    • Curry Chicken Rice Noodles Soup
  • P24
    • Pork Spare Ribs on Vermicelli
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • C6
    • Pan Fried Chicken with Lemon Grass
  • Fish Nugget 2 for $2.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Prawn Twisters $1.50
  • Corn Fritter $2.20
  • Scallop $2.00
  • Extra Egg $1.00
  • Paua Fritter $2.80
  • Snapper regular Size $7.90
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Agujjim $70.00
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Deep-fried Chicken Wings $12.00
  • Seasoning Seaweed $6.00
  • Boil Green Soil Bean $5.00
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Thai-style Peanut $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoned Wedges $8.00
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • RISOTTO-CHANGES DAILY $23.50
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
Thai Chef's Restaurant Parnell

Thai Chef's Restaurant Parnell

location

Address

68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093543489

clock

Opened hours

Monday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand