Thai Chef's Restaurant Parnell in Auckland Menu

TO TEASE TO TEASE
  • Steamed Dim Sim Thai Style $6.50
    • Topped with garlic oil served with homemade sweet soy
  • Vegetable Fritters $6.50
  • Chicken or Beef Satay $6.50
  • Crispy Pork Salad $13.50
TO FILL UP TO FILL UP
  • Fried Rice (Chicken, Pork, or Beef) $11.50
  • Cashew Nuts (Chicken, Pork, or Beef) $11.50
  • Phad Thai Chicken $11.50
  • Prawns $16.50
  • Pork Pepper and crispy garlic $11.50
  • Beef Oyster Sauce with Brocoli $11.50
  • Stewed Beef Brisket with rice noodle Soup $11.50
  • Tom Yum Soup chicken w Rice $11.50
  • Mix seafood $16.50
  • Green Curry (Chicken, Pork, or Beef) $11.50
  • Panang Curry Pork w Rice $11.50

Nearby Sample Menus

Golden Bridge (sample menu)
  • Won Ton Soup $9.50
  • Chicken $5.50
  • Egg $4.50
  • Tomato $3.50
  • Potato Fritter $1.00
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Deal 1 (For 2-3 Peopel) $38.00
    • 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
  • Won Tons (Half Dozen) $4.80
Daruma Ramen (sample menu)
  • Potato salad $4.20
  • Tonkotsu beef $13.40
  • Soy Ramen $11.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Teriyaki Beef $12.40
  • Prawn tempura $13.80
  • Rice $2.00
  • Beef curry $11.00
Ivan's Takeaways (sample menu)
  • De luxe burger $7.00
  • Squid rings $0.70
  • Cheese $2.80
  • Hamburger $3.50
  • Fish burger $6.00
  • Kumara fritter $0.90
  • Cheese burger $4.00
  • Bacon $3.00
Lava Dining (sample menu)
  • One Cheese(30g) $13
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Three Cheeses $33
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Parmesan Croquettes $10
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Cheese, Olive & Rosemary Crackers, Quince
Bukhara Indian Grill (sample menu)
  • Plain Raita / Onion Salad $3.00
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
Thai Issan Birkenhead Auckland (sample menu)
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Cocoro (sample menu)
  • 'Ten Don' Mix tempura donburi $20.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Seasonal Vegetable Salad $7.00
  • Organic miso soup $5.00
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
K L Cafe (sample menu)
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • ●Small
  • S=Small / M=Medium / L=Large
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
Tom Yum Goong (sample menu)
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
Sopheara (sample menu)
  • Char Yor Chein (three) $8.50
    • Deep fried vegetables spring roll
  • Roasted Duck $24.50
    • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
  • Char Green Beans $26.00
    • Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
  • Mixed entrees (five) $9.50
    • The chef's choice, from the selection of delicious sopheara entrées
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Wangthai Restaurant (sample menu)
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Blue Cod Takeaways (sample menu)
  • BATTERED MEAT PATTY $4.00
  • PAUA FRITTER $2.50
  • CORN FRITTER $2.00
  • SPRING ROLL $2.00
  • POTATO FRITTER $0.80
  • BACON & EGG $4.80
  • HAM $4.80
  • CRUMBED CHICKEN BREAST $5.00
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken salad sandwich $3.00
  • Chicken pie $3.30
  • Bacon burger $5.00
  • Big breakfast $10.00
  • Lasagne $3.00
  • Ham+mushroom $3.50
  • Steak pie $3.30
  • Fish cake $1.50
Tasty Bites Lunch Bar (sample menu)
  • Pork chops $4.00
  • Wedges $3.00
  • Chips $2.50
  • Chicken Drumstick $2.00
  • Toasties $4.00
  • Battered crab stick $1.20
  • Scrambled Eggs,Toast & Toms $5.50
  • Bacon & Egg Burger $5.00
Mt Hannashan BBQ (sample menu)
  • Grilled shrimp $3.00 ea
  • Beef rib fillets $20.00 plate
  • Cold Noodles $14.00 bowl
  • Special Lamb Sticks $15.00 / 12
  • Special Lamb Trimming $40.00 / 12
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Cold tofu with spring onion $10.00 plate
  • Deep fried Chinese bun $8.00 plate
Thai Chef's Restaurant Parnell

Thai Chef's Restaurant Parnell

location

Address

68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093543489

email

Email

thaichefsrestaurant@gmail.com

clock

Opened hours

Monday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:30 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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