Thai Issan Birkenhead Auckland in Auckland Menu

ENTRÉE ENTRÉE
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • A combination of entrées $8.50
    • Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
SOUP SOUP
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • -Chicken ES $8 / MS $16.50
  • -Prawns ES $9 / MS $20.90
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • -Chicken ES $8 / MS $16.50
  • -Prawns ES $9 / MS $20.90
  • ES=Entrée Size / MS=Entrée Size
CHICKEN CHICKEN
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
BEEF BEEF
  • Neau Pad Num Man Hoi (Mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Neua Pad Prik Sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
PORK PORK
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
LAMB LAMB
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
DUCK DUCK
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
PRAWN PRAWN
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
SEAFOOD SEAFOOD
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
VEGETARIAN VEGETARIAN
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
SPECIAL DISHES SPECIAL DISHES
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves

Nearby Sample Menus

  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • Large $2.50
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • 40. Pad Ped Seafood $16.50
    • Stir fried mixed seafood with red curry sauce
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • PP = Per Portion
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Shoestring Fries $7
    • with mustard mayo
  • Mushrooms $3.50
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Spinach $3.50
  • -Salmon $20
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Baklava $2.60
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • -lamb $12.80
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Takeout sauce $1.00
  • -lamb $12.60
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • -lamb $12.80
  • Fried Lamb with Vegetable $26.00
  • Barbecued Meat Combination $30.00
  • Sweet and Sour Hapuka $32.00
  • Minced and Beancurd with XO Sauce $28.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Combination Fried Noodles $30.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Pork $3.50
  • Special $4.50
  • Pineapple Fritter $0.80
  • Chicken $2.50
  • Nasi Goreng (Rice) $9.00
  • Pork $7.50
  • Special $11.00
  • Prawn $10.00
  • 2~3 Person Per Dish
  • Stir-fried chicken & rice $14.00
  • Salmon sashimi don $16.00
  • Spicy mixed meat & vegetable stew $35.00
  • Steamed octopus & vegetable $45.00
  • Spicy beef stew $15.00
  • Spicy stir-fried squid & rice $14.00
  • Stir-fried seafood & vegetable $30.00
  • Salt Pepper Calamari (8Pcs) $7.90
  • Onion Ring (6Pcs) $4.50
  • Seasoned Wedges $6.30
    • with sour cream
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Vegetarian(GF) $10.99
  • Crumbed Oyster $3.50
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Naan (butter/plain) $2.50
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Garlic Paneer Naan $5
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Crumbed pork belly, mulled wine glaze $4.5
  • Eggplant chips, pistachio dip $14
  • Chilli wagyu beef lettuce cup $5.0
  • Thinly sliced beef, walnuts, radish slaw $15
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Braised pork cheeks, black pudding, watercress $18
  • Roasted duck breast, ginger, bok choy $32
  • *Add $5.00 for Gluten free base
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • House Garlic Loaf $7.50
  • add bacon $ 2.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • **Menus are subject to change
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Onion Rings $8
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Hand Cut Fries $7
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • valhrona chocolate torte. 12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • grilled chicken peruvian style $27.00
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Side steamed rice or rice noodle each $3.00
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • *dishes may vary according to availability
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
Thai Issan Birkenhead Auckland

Thai Issan Birkenhead Auckland

location

Address

136 Hinemoa Street, Auckland, 0626, New Zealand

phone

Phone

94800574

clock

Opened hours

Sunday 17:30 - 21:30 Tuesday 17:30 - 21:30 Wednesday 17:30 - 21:30 Thursday 17:30 - 21:30 Friday 17:30 - 21:30 Saturday 17:30 - 21:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
136 Hinemoa Street, Auckland, 0626, New Zealand
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