Thai Smile 2 in Auckland Menu

APPETIZERS APPETIZERS
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
SOUPS SOUPS
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
SALADS SALADS
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
CURRIES CURRIES
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
STIR FRIED STIR FRIED
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
SEAFOOD SEAFOOD
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
RICE AND NOODLES RICE AND NOODLES
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
VEGETARIAN VEGETARIAN
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Extra Jasmine Rice $2.00

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Bacon (meat pattie) bacon & egg $5.00
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • BBQ pork & cashew nuts $12.00
  • Sausages $1.20
  • Oyster / Mussel / Scallop $1.50
  • -Combination meat / Prawn $12.00
  • Fried wontons $3.00
    • Per six
Babu Sweets & Takeaway (sample menu)
  • Combination Medium $12.00 Lrg $18.00
  • Mongolian Chicken / Lamb $15.00
  • Fish Medium $20.00 Lrg $30.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Duck Medium $20.00 Lrg $30.00
  • Chicken Medium $12.00 Lrg $15.00
Gourmet Vietnamese Restaurant (sample menu)
  • Chef's Special Vermicelli $13.00
  • Shrimp $14.00
  • Shredded Chicken $10.00
  • Lemon Grass Chicken $11.00
  • Shredded Chicken Salad $8.50
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Lemon Grass Pork $11.00
Yaruki (sample menu)
  • Unagi Kabayaki $22.90
  • Dynamite Roll 4pcs $7.50 8pcs $14.00
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Salmon Nuta $15.00
  • Banana Tempura Ice Cream $6.50
  • Fresh Tuna Nigiri Sushi $12.00
  • Salmon Tataki $16.00
  • Unagi Kabayaki $21.90
Suzies dumplings (sample menu)
  • Lamb with carrot $1.2
  • Pork with Chive (20 pieces) $12.00
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
Friend Of The Farmer (sample menu)
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • French toast $10.50
    • with maple syrup and cream
  • mixed Green Salad $7.50
  • Chicken nuggets $10.50
    • with fries or salad
  • ● Breakfast
  • Poached egg free range $3.50
Sky Café (sample menu)
  • Ham And Egg Bagel $11
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Single Scoop $5
  • Please Ask The Waiter For Today’S Salad $9.5
Mairangi Bay Fisheries (sample menu)
  • Onion
  • Hotdogs $1.80
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Bacon Burger $4.50
  • Prawn Cutlets crumbed $1.00
  • Kumara Chips $5.50
  • Chicken Nuggets $0.60
  • Extra one filling $1.00
    • vegetables
Huapai Tavern (sample menu)
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Pineapple Fritters $6.00
  • BLAT & Fries $14.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
En Izakaya & Teppanyaki (sample menu)
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • Shoyu ramen $ 15.00
  • Vegetable bento $ 18.00
  • Chicken bento $ 20.00
  • Fish bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
Carlaw Park Cafe (sample menu)
  • Banger & Mash $14.90
    • gourmet sausage, creamy mash potato & gravy sauce
  • Ham/bacon/chicken/sausage $4.00
  • Beef Bolognese $12.90
    • sour cream, guacamole, melted cheese
  • Fries $7.00
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Omelette(Opened) $13.90
    • w ham, cheese/vegetable, cheese
Uncle Mans Xpress (sample menu)
  • Add Beef Rendang $14
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
Nirvana (sample menu)
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • Vindaloo
    • Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
  • Malai kofta $13.90
    • The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Shahi tukda $5.90
    • Available on weekends only
Live Fish Restaurant & Bar (sample menu)
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • Malaysian style seafood laksa noodle soup $19.00
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • ●Small
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • ●Squid
Thai Smile 2

Thai Smile 2

location

Address

50 Richardson Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098158282

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Catering Available ,  Bar Not Available ,  Seating ,  Dinner

Location
50 Richardson Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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