Thai Smile 2 in Auckland Menu

APPETIZERS APPETIZERS
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
SOUPS SOUPS
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
SALADS SALADS
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
CURRIES CURRIES
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
STIR FRIED STIR FRIED
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
SEAFOOD SEAFOOD
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
RICE AND NOODLES RICE AND NOODLES
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
VEGETARIAN VEGETARIAN
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Extra Jasmine Rice $2.00

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • All served with chips
  • Texan Smoked Pork Balls
  • Add a second putty $4.00
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • 5. Mac n cheese
  • Salad for non-meat people - (curse you)
  • Crispy Kick'n Chicken Wings
Neptune Seafoods (sample menu)
  • Special $16.00
    • 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
  • Egg $2.50
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Fried Ice Cream $1.80
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Ham Cheese Pineapple $4.30
  • Paua Fritter $1.90
  • Scallops $1.50
Golden Jade (sample menu)
  • Pork Slice Marinade with Preserved Cabbage $32.80
  • Special Fried Rice / Combination Fried Rice $13.80
  • Combination (3) of BBQ or Roast $58.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Steam Vege S $18.00 / L $28.00
  • Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
  • Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
Monarch Cafe (sample menu)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • FRESH SEASONAL VEGETABLES 8
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
Latitude 37 (sample menu)
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Fort Street Union (sample menu)
  • Epic union nachos - your choice of beef , chicken or bean $12
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Fresh fish goujons with citrus aioli $11
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Kings House Restaurant (sample menu)
  • Yang chow fried rice $24.00
  • Duck wings $12.00
  • Baked coconut bun $5.00
  • Deep- fried savoury puffs $4.50
  • Durian & cream ball $5.00
  • Beef rice roll $5.50
  • Fried ee- noodles $22.00
  • Beef in black bean sauce $5.50
The Grill (sample menu)
  • - 5-Point $67.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Sirloin, 300g $95 21d / $105 35d
  • Green Peppercorn N/A
  • Rump $48.00 250g
  • Grain fed, Queensland, Australia
  • Ashburton, South Island’s East Coast
Capriata Ristorante (sample menu)
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
Roadside Kebabs (sample menu)
  • Mixed (Chicken/lamb) $12.00
  • Chicken S$9.5/M$11.5/L$13.5
  • Ice cream $2.00
  • Hot chips $3.50
  • Add
  • Super(Chicken/lamb/falafel) $12.50
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Chicken $7.50
Good View Takeaways (sample menu)
  • Steak $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Vegetables $8.50
  • Steak fried rice $10.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Squid $13.00
  • Eggs fired rice $8.50
  • Special $13.00
Avondale Home Bakery (sample menu)
  • Sausage Roll $1.20
  • 8 - Chicken Kebab $2.50
  • Chicken Pie $3.00
  • Mince Pie $2.00
  • Mouse Trap $3.20
  • 2 - Garlic Bread $1.50
  • Potato Top Pie $3.00
  • 4 - Spring Roll $2.00
Subway (sample menu)
  • Veggie Delite N/A
  • Cucumber N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Turkey & Ham N/A
  • Italian Dressing N/A
  • Ranch N/A
Trocadero Cafe (sample menu)
  • Ham egg $4.80
  • Soup of the day $7.00
    • With toast
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Steak eggs chips $16.00
  • -Bacon $14.00
  • Vege $5.80
  • Mushroom on toast $11.00
  • Spaghetti/baked beans $6.00
    • On toast
The Officers Mess Cafe (sample menu)
  • Bacon $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Potato $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Mushrooms $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • French toast, cinnamon roast pears, mascarpone $17.50
Thai Smile 2

Thai Smile 2

location

Address

50 Richardson Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098158282

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Catering Available ,  Bar Not Available ,  Seating ,  Dinner

Location
50 Richardson Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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