Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Tandoori Red Snapper $24.50
Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
Tarkari Pulao $8.50
Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Dry Chilli Chicken $20.50
Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp