Thai Smile 2 in Auckland Menu

 APPETIZERS

• Chicken Spring Roll (5 pcs) $8.50
  • Thai crispy spring roll with chicken and vegetables
• Vegetarian Spring Roll (5 pcs) $8.50
  • Thai crispy spring roll with vegetables
• Curry Puff (5 pcs) $8.50
  • Minced chicken with potatoes an onion in puff pastry
• Satay (5 pcs) $9.00
  • Chicken marinated with herbs served with peanut sauce
• Thai Chicken Wing (6 pcs) $8.50
  • Deep fried chicken wing in Thai herbs served with sweet chili sauce
• Tod Mun (6 pcs) $8.50
  • Thai fish cake with Thai herbs
• Money Bags (6 pcs) $6.50
  • Minced pork, peanuts and crispy pastry
• Mixed Appetizers (5 pcs) $9.00
  • Our chef's selection of mixed appetizers
• Sesame Prawns (5 pcs) $10.00
  • Tempura king prawns roiled in sesame seeds.
• Prawn Spring Roll (5 pcs) $10.00
  • Deep fried king prawns wrapped in spring roll sheet

 SOUPS

• Tom Yum Goong $11.00
  • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
• Tom Yum Thalay $11.00
  • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
• Tom Kha Gai $10.00
  • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
• Tom Kha Goong $11.60
  • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
• Tom Kha Thalay $11.00
  • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice

 SALADS

• Larb $14.00
  • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
• Thai Grilled Sliced Salad $14.00
  • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
• Yum Seafood $15.00
  • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
• Salmon Lark $17.00
  • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander

 CURRIES

• Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
  • Green curry flavoured with ground chilli, coconut milk and vegetables
• Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
  • Red curry flavoured with coconut milk and vegetables
• Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
  • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
• Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
  • Thai yellow curry served with potato, Onion, carrot and coconut milk
• Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
  • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
• Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
  • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
• Roasted Duck Curry $17.00
  • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato

 STIR FRIED

• Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
  • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
• Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
  • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
• Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
  • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
• Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
  • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
• Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
  • Stir fried with garlic, ground pepper and vegetables
• Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
  • Stir fried with cashew nuts, onion, drill chilli and vegetables
• Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
  • Stir fried vegetable topped with peanut sauce
• Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
  • Stir fried with black pepper, onion, capsicums and vegetables
• Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
  • Stir fried with meat and seasonal vegetables
• Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
  • Stir fried with tomato sauce and seasonal vegetables

 SEAFOOD

• Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
  • Deep fried fish in spicy vegetable sauce
• Choo Chii $17.00
  • A thick red curry with lime leaves and vegetables
• Pad Hoi Shell $17.00
  • Stir fried scallops with vegetables and oyster sauce
• Hormok Tha Lay $17.00
  • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
• Pad Ka Pao Scallops $17.00
  • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean

 RICE AND NOODLES

• Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
  • Thai style stir fried rice with egg, vegetables and a choice of meat
• Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
  • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
• Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
  • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
• Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
  • Stir fried flat noodle with fresh seasonal vegetable
• Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
  • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
• Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
  • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables

 VEGETARIAN

• Pad Pak $13.00
  • Stir fried mixed vegetables
• Pad Pak Sarm Rod $13.00
  • Stir fried mixed vegetables, bean curd and sweet chilli
• Pad Kra Pao Jae $13.00
  • Stir fried mixed vegetables, bean curd, chilli and basil
• Gaeng Kheaw Waan Pak $13.00
  • A spicy green curry with mixed vegetables, coconut milk and basil leaves
• Gaeng Daeng Tofu $13.00
  • A red curry tofu, mixed vegetables, coconut milk and basil leaves
• Extra Jasmine Rice $2.00

50 Richardson Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

Auckland Restaurants

• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Thai Menus