Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Gang grari gae $16.90
Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Gang kiew wahn pug $15.90
Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Tow hu song kreung (mild) $15.90
Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
Larb gai ( cold dish ) $16.90
Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Satay $8.50
Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Gae pad gratiam priktai (mild) $16.90
Stir fried lamb with garlic, courgettes and leak
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Assorted Pakoras (Full) $6.00
Seasonal vegetables coated with chickpea flour and batter fried
Chicken Haryali (Half /Full) $10.00 /$18.00
Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
All breads are freshly baked in a tandoor oven
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Chicken Tikka (Half /Full) $10.00 /$18.00
Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
Lamb And Beef $16.00
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food