Thai Smile 2 in Auckland Menu

APPETIZERS APPETIZERS
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
SOUPS SOUPS
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
SALADS SALADS
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
CURRIES CURRIES
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Red curry flavoured with coconut milk and vegetables
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
STIR FRIED STIR FRIED
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
SEAFOOD SEAFOOD
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
RICE AND NOODLES RICE AND NOODLES
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
VEGETARIAN VEGETARIAN
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Extra Jasmine Rice $2.00

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Circa Onion $3.00
  • Lamb Khorma $13.00
  • Butter Chicken $12.00
  • Indo Chinese $12.00
  • Chilli Paneer $12.00
  • Bawarchi Fish Special Dry $14.00
  • Veg Manchuriya $12.00
  • Arabi Tandoori Chicken (Full/Half) $20.00 / $10.00
Aroy Thai Express (sample menu)
  • Steamed Rice / Noodles $2.00
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Vegetables / Meat $4.00
  • Grilled Beef with Juice / Laab Chicken $13.90
The Elephant Wrestler (sample menu)
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
Elegance Chinese Restaurant (sample menu)
  • Scampi
  • Chinese style braised pork $26.00
  • Congee with pork $9.00
  • Fried Prawn Balls With Salted Egg York $38.00
  • Stir-fried beef with oyster sauce $23.00
  • Fried noodle with soy sauce $16.00
  • Mongolian style lamb $23.00
  • -Two courses $60.00
Totoya (sample menu)
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • 1. Chicken Teriyaki $12.00
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • honghoptang $20.00
    • (skate stew)
  • Large $23.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • Served with steamed rice and salad
  • (L) $89.00
Sun Tasty Chinese (sample menu)
  • BBQ pork & roast pork on rice $11.00
  • BBQ pork & soy sauce chicken on rice $11.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • honey BBQ pork on rice $9.50
  • 2 chicken thighs & chips $6.50
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • BBQ pork & roast duck on rice $11.00
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
Soljans Cafe (sample menu)
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Salt and pepper calamari with thai chili sauce $13
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Chill Out Thai Restaurant (sample menu)
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • (4 king prawns or combination seafood) $15.90
  • (chicken,beef, pork or vegetarian) $14.90
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • (chicken, beef, pork or vegetarian) $14.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (fish fillet) $17.90
  • (8 king prawns) $19.90
Lava Dining (sample menu)
  • One Cheese(30g) $13
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Soup of the Day $16
  • Summer Greens, Watercress $10
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Parmesan Croquettes $10
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Taiko Japanese Restaurant & Bar (sample menu)
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Tuna Sashimi n/a
    • 7 slices
  • Kakuni n/a
    • Slow-cooked pork belly in miso
Chongqing Cuisine (sample menu)
  • Scalded green vegetable $8.00
  • Rice with braised pig feet $11.50
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Marinated Eggs $1.50/each
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • ChongQing Noodles M: $7.00 L: $9.00
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Marinated pig ear in chilli sauce $8.00
Kebab King (sample menu)
  • Chicken
  • Lamb $7.50
  • Mixed (lamb & chicken )
  • Beef $17.00
  • Mini kebab combo $9.50
  • -Medium $10.50
  • Falafel
  • -Large $13.50
Lucky Horse (sample menu)
  • Hawaiian $ 4.00
  • Prawn $ 13.90
  • Battered sausage $ 1.50
  • Combination meat $ 11.90
  • Pineapple fritter $ 1.20
  • Fried rice $ 2.00
  • Combination meat $ 11.90
  • Gurnard $ 3.00
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Vegetables $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Edamame Beans $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Dessert $65.00 per head
Royal Horse (sample menu)
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Fried Fermented Tofu $7.50
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Spicy Beancurd $7.50
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
Thai Smile 2

Thai Smile 2

location

Address

50 Richardson Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098158282

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Catering Available ,  Bar Not Available ,  Seating ,  Dinner

Location
50 Richardson Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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