Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

  • Steam BBQ Pork Bun
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
  • 1403 Vegetarian Fried Rice $18.50
  • ENTREE
    • Combination
  • 0114 All Day Yum Char Dim Sum Set Menu $23.50 per person
  • 1521 Bean Sprout
  • 0905 Beef Fillet cooked in Hot & Spicy Broth $32.00
  • 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
  • Mussel special $6.00
    • 7 x mussels $1 chips
  • Plain Fried Rice $7.00
  • Steak $9.00
  • Chicken mein
  • Chips $1.80
  • Crab Stick $1.50
  • Chicken $2.80
  • Ham BBQ Pork $2.80
  • Dumpling Soup combination $10.50
  • Chilli Chicken on rice & salad $11.00
  • Crispy Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Big O' burger $8.90
  • Beef O' cheese $6.50
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Britomart cut - 250g of our tender ribs $14.5
  • - Thai Tom Yum and coconut -
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Steak fries served w roasted garlic aioli and tomato sauce $7.5
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Large $19.00
  • Medium $14.50
  • 1 Shank $16.00
  • Roast Pumpkin $0.80 ea
  • Large $18.00
  • Small $11.50
  • Served with salad and your choice of lamb $9.00
  • Gravy $4.00 Small $6.00 Large
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • BACON BUTTIE $8.50
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • BACON & EGGS ON TOAST $12.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Vegetables $11.50
    • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
  • Minestrone $14.00
  • Main $28.50
  • Large 12" $25
  • Main $35.50
  • Catari
    • Mushroom and bacon
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • BACON
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Tomato, Herbs & Parmesan (GF)
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Beer Battered
    • Served w house made tartar sauce
  • Celery, Onion & Garlic (GF)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
  • RASPBERRY SLICE $1.50
  • STEAK CHEESE $4.50
  • CHICKEN MAYO $4.00
  • CHICKEN BURGER $4.50
  • CHICKEN BURGER $4.50
  • CHOCOLATE FUDGE $2.60
  • BOILED EGG $1.00
  • Zarbo breakfast menu is also served over lunch.
  • -Roast Kumara Salad
  • Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
    • This platter contains an assortment of sweet & sovoury muffins & slices.
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • -Lime, Chilli, Coriander & Ginger
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
    • Includes a divine selection of fresh cut seasonal fruits.
  • Sweet French Toast $16.50
    • With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
  • Steak & Mushroom $3.80
  • Butter Chicken $3.80
  • Mince $3.50
  • Bacon & Egg $3.50
  • Sausage Roll $1.80
  • Steak & Cheese $3.80
  • Steak $3.50
  • Steak & Pepper $3.80
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
  • -Cream cheese & Smoked Salmon $10.00
  • Big Breakfast $10.00
    • 1 bacon, 2 eggs, tomato, mushrooms & toast
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand