Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

  • Gharee $40.00
  • Puries
  • Dabeli $5.00
  • Vegetable Uttapam $14.00
  • Bhei $8.00
  • Dahi Vada $8.00
  • Puri Bhaji (4 Puris) $8.00
  • Cheese Dosa $12.00
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Hawaiian $5.00
  • Kumaro Fritter $1.30
  • Bacon $1.40
  • Vegetarian $6.50
  • Cajun Chicken $6.00
  • Onion $0.80
  • Fish Cake $3.00
  • Cheese & Tomato $4.00
  • Mushroom $2.70
  • FISH $8.00
    • 2Fish Chip, Cheese Salad
  • Pineopple Fritter $0.80
  • Potato Fritter 5 for $2.60
  • Hawaiian Burger $3.00
  • Fish Cake $1.80
  • Mussel $2.50
  • Mushroom $3.60
  • NUTELLA AND BANANA $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • LEMON AND SUGAR $6.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • 1. 1 Hamburger; 1 Fish; 1 Chip $5.50
  • 108 Pork & Pineapple & Veges $11.00
  • 67 Steak $9.50
  • 7. 3 Fish; 3 Sausage; 3 Potato Fritter; $2.00 Chips $12.00
  • 72 Roast Pork Fried Rice $10.00
  • 52 Mushroom $2.00
  • 86 Sweet & Sour Fish $10.50
  • 122 Mongolian Beef $11.00
  • (from 7am- 3pm)
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Tomatoes
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • (from I I .30 am)
  • Chorizo
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • BUTTER $1.00
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • UDON NOODLES $12.50
    • low fat and satisfying
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • MISO $10.50
    • miso flavour soup
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • VEGE RAMEN $13.00
    • contains pork and egg
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Butter+jam or Nutella or vegemite $4.00
  • Butter Chicken
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Steak & Pepper(Organic)
  • Bacon & Egg
  • Sausage Rolls $3.50
  • Cheesy Pumpkin
  • Cheesy Lentil Roll
  • 6 Scallops & 1/2 Chips $14.95
  • Ccrumbing Fee additional $1.00
  • HAPUKA $8.50
  • WEDGES $7.50
    • WITH SOUR CREAM
  • OYSTER $2.50
  • CHICKEN NUGGET $1.00
  • MARKET FISH OF THE DAY $5.00
  • SQUID RING $1.00
  • Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
  • ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Asahi Japan $9
  • Seared scallops, wakame and Oriental dressing (warm) -
  • Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
  • Corona Mexico $9.5
  • PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • Macs Gold $7.90
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Chicken Kebab $2.70
  • Black bean beef
  • Hot Dog $2.00
  • Sausage $1.20
  • Chicken curry
  • Beef curry
  • Tom yum seafood
  • Squid Ring $1.00
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand