Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
China Yum Char Restaurant and Bar (sample menu)
  • 2110 Snowy Mango $6.80
  • Spinach Dumpling
  • Stir Fried Olive Green Bean
  • 1716 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Noodle $22.00
  • FISH - We use the best available fish
  • 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 1521 Bean Sprout
Barrack Takeaways (sample menu)
  • Bacon & Egg $4.50
  • Hawaiian $3.80
  • Wonton 1 dozen $9.50
  • Bacon & Cheese $3.80
  • 20 Vegetable Samosa $5.00
  • Banana Fritters $2.00
  • Chicken & Sweet Corn $4.50
  • Sausages $1.20
Kokako Cafe (sample menu)
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
Mecca Cafe Viaduct Harbour (sample menu)
  • Fries
  • (from I I .30 am)
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Spinach
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Kaurilands Takeaways (sample menu)
  • Scallop $1.50
  • 6 Oyster $7.00
  • 10 Dumplings $6.50
  • Spring Roll $2.00
  • 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
  • With Cheese & Onion $3.50
  • American Hot Dog $2.50
  • Corn Fritter $2.00
Satya South Indian Restaurant (sample menu)
  • All Six of the Above $14.95
    • with five extra papadams
  • Mirchi Bhaji Majaka (2pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
Triniti of Silver Cafe (sample menu)
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
KIRAKU Japanese Restaurant (sample menu)
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • BUTTER $1.00
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • BBQ PORK $1.50
  • CRAZY CHASHU RAMEN $16.00
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • HALF BOILED EGG $1.00
  • CRAZY PRAWN RAMEN $21.00
Fine Food Takeaway (sample menu)
  • Chicken $9.50
  • Tomato $2.50
  • $8.00 SPECIAL
    • 3 Fish, $3.00 chips
  • Roast Pork $8.50
  • Ham $2.50
  • $5.00 SPECIALS
    • 1 Fish,1 Sausage,$2 chlps,1 Potato Fritter
  • Sweet & Sour Won Ton $9.00
  • Chicken $8.50
Sushi Bar Salmon (sample menu)
  • Tempura prawn 3pcs $7.00
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
Food King (sample menu)
  • Prawn $12.00
  • Special Burger $6.00
  • Chicken $11.00
  • Combination Meat $12.00
  • Fish $2.50
  • Fish n chips special $14.00
    • 4 fish, 4 sausage, 4 potato fitter, $3.00 chips
  • 6 Chicken nuggets $3.00
  • Special A $5.50
    • 2 fis, 4 potato fritter, $1.50 chips
Moa's Nest Cafe Bar (sample menu)
  • Pizza 3 cheese $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Seafood Chowder $12.50
    • served with warm bread
  • Eggs $8.00
    • Any style on multi-grain toast
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Pizza Bread $7.50
    • a choice of garlic or pesto
Eiffel En Eden (sample menu)
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Salmon $5.00
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
Walls Rd Lunch Bar (sample menu)
  • Mince cheese
  • Spring Roll $2.50
  • Bacon egg
  • Chicken stir fry
  • Sweet & sour pork
  • Chicken Spring Roll $2.50
  • Waffle Chips $3.00
  • Squid Ring $1.00
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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