Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Empire Tavern (sample menu)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Bread $4.00
    • Served with extra virgin olive oil
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
South City Takeaways (sample menu)
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad
  • Battered Sausages $1.20
  • Squid Rings $0.80
  • Cheese / Bacon / Egg $3.50
  • Steak & Egg $4.50
  • Raw Mussels Raw Fish $5.00
Benson Rd Deli (sample menu)
  • Savoury mince w free range poached egg on toast $18.00
  • Fries w Brd aioli $6.50
  • Eggs benedict w bacon $18.00
  • Corn fritters on rocket $16.00
  • Fresh seasonal fruit $16.00
  • Scrambled eggs & salmon on toast $16.50
  • Wedges w sour cream & salsa $10.50
  • Salmon, cream cheese, capers & dill
Royal Siam (sample menu)
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Upland Fish Shop (sample menu)
  • Won Ton
  • Cheese & Onion $5.20
  • Tarakihi $5.30
  • Mussel Fritter $4.00
  • Crumbed Prawn $1.50
  • Egg $5.50
  • Potato Fritter $1.00
  • (1 doz) $11.50
Mutiara Malaysian Restaurant (sample menu)
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
The Wok Takeaways (sample menu)
  • Squid $13.90
  • BBQ pork in plum sauce $13.90
  • Chicken & avocado $6.50
  • Jiao Yan pork $13.90
  • Chicken $5.50
  • Chicken & cashew nuts $13.90
  • Nasi Goreng $13.90
    • meats, fried rice, veges
  • Prawn F/R $10.50/$13.90
Tripoli Rd Takeaways (sample menu)
  • Beef $10.00
  • Sweet Sour Chicken
  • Combination $12.00
  • Pork $10.00
  • Beef & Cashew Nuts $13.00
  • Pork $10.00
  • Pork $11.00
  • BBQ Pork Wonton $8.00
Satya South Indian Restaurant (sample menu)
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Masala Dosa $15.95
    • dosa served w potato onion curry
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Butter Paneer or Butter Tofu Curry $16.95
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
Sushi Bar Salmon (sample menu)
  • Salmon Nigiri $12.00
    • small 7pcs
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Tempura prawn 3pcs $7.00
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Tempura small 9pcs $11.00
Marua Bakery (sample menu)
  • Potato Top Pie $3.40
  • Chicken Pie $3.20
  • Mince Savoures $1.10
  • Bacon n Egg Slice $2.90
  • Steak n Kidney Pie $3.30
  • Steak Bacon n cheese pie $3.80
  • Sausage Roll $1.50
  • Quiche $2.40
Herne Bay Bakery (sample menu)
  • Savoury mince $1.70
  • Steak & mushroom $3.90
  • Bacon egg pie $3.90
  • Potato top $3.90
  • Butter chicken $4.20
  • Steak & camembert $4.20
  • Small quiche $1.70
  • Thai curry pie $4.20
Ali's Dine In and Takeaway (sample menu)
  • Roti $1.80
  • Bone-in $14.00
  • Chicken & Sweet Corn $5.50
  • Chilli Chicken $15.00
  • All the mains are served with complementary rice.
  • Biriyani $16.00
  • Bone-less $16.00
  • Papadum (3Pcs) $2.50
Paneton (sample menu)
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Chocolate Croissant $3.50
  • Tin Loaves (Grain / Sunflower) $6.00
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Big Kiwi $6.90
  • Loaf Tradition $4.90
  • Ham & Cheese Twistie $4.60
  • Tuscan Tin 1kg $4.50
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Bollinger half bottle $65.00
  • Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • - Glass / Bottle
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Poderi Crisci Chardonnay $15.50 / $75.00
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant