Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Kids Scoop Plain Cone $3.20
  • Hash Brown $2.00
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Fish $4.00
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • Fish Burger $8.50
  • Chocolate Dip $0.80
  • OLLies Giant Banana Split $12.00
Hangi Shop (sample menu)
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Super Wok Takeaways (sample menu)
  • Combination $13.00
  • Super Wok $6.50
  • Moro Bar $2.50
  • Chicken $10.00
  • Egg Foo Young
  • Egg/Plain $8.00
  • Double $3.80
  • Snapper Fillet $5.00
The Flagship Bar & Restaurant (sample menu)
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Bite Cafe Smith and Caugheys (sample menu)
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
Everyday Takeaways (sample menu)
  • Bami Gorang (With Meats Veggies, Noodles) $11.80
  • Plate BBQ Pork $9.50
  • BBQ Pork Foo Yoong $9.50
  • BBQ Pork Wonton $7.80
  • BBQ Pork and Veges $9.50
  • Satay Pork $10.50
  • Hawaiian Burger $3.70
  • Prawn $12.30
A1 Fish Supply (sample menu)
  • Combination & Pineapple Veges $12.10
  • Chicken Mushroom Soup $8.50
  • Combination Soft Noodles $11.60
  • Baco & Egg Burger $5.10
  • Squid Black Bean Sauce $12.10
  • Paua Fritter $2.10
  • Combination Egg Foo Young $11.10
  • Cheese $3.20
Mt Smart Bakeries (sample menu)
  • Pon-Cakes $2.00
  • Sugar Donut $1.50
  • Mince & Cheese $3.00
  • Steak & Cheese $3.00
  • Steak & Pepper $3.00
  • Marshmallow Kebob $2.00
  • Chocolate Lamington $2.00
  • Ginger Slice $2.00
Canteen Corporate Cafe (sample menu)
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • THE CLASSIC BURGER $13.50
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
Ali's Dine In and Takeaway (sample menu)
  • Bone-in $14.00
  • Fried Rice $14.00
  • Tea $3.00
  • Chopsuey $14.00
  • Chinese Curries $14.00
  • Papadum (3Pcs) $2.50
  • Chilli Chicken $15.00
  • Roti $1.80
Te Whau Vineyard (sample menu)
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEASONAL VEGETABLES $7-$9
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • DAILY CHOICES $15
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Northern Steamship Brewbar (sample menu)
  • Flat White $4
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Mac's Gold Beer Battered Onion Rings $6
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Chong Thong Thai Cafe (sample menu)
  • B6 Pla Goong $12.50
    • Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
  • Prawns $13.00
  • Prawns $13.00
  • D3 Roti & Banana $6.00
    • Fried roti stuff with banana and chocolate topping
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • N10 Kao Mu Tod $11.00
    • Marinated pork stir fried with garlic and pepper served with jasmine rice
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • S5 Poh Tak Large $8.50
    • Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
Brucies Diner (sample menu)
  • Scotch And Egg $10
    • 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
  • Bacon Toastie $6.80
  • Fish Burger $5.50
  • Mushroom Toastie $5
  • Chicken Curry Toastie $8
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Chicken Piece $3.50
  • Chicken Nuggets - 6Pcs $5
The Viaduct Grill (sample menu)
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Optional with pan-fried $5.00
  • Eye Fillet 220g $35.90
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • T-Bone 450g $37.90
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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