Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Angus Steak House (sample menu)
  • Oysters on steak (1 doz) $25.00
  • Oysters on steak (1 doz) $25.00
  • Flat White $4.00
  • Prawn Cutlets $11.50
  • Bread and dips $9.00
  • Squid Rings $11.50
  • Shrimps $11.50
  • Taylors Tawny Port (Portugal) $8.50
Moto Sushi Bar (sample menu)
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Sashimi Combo (6pcs) $8.50
  • Tuna Sashimi (10pcs) $23.00
  • — Unagi (EEL) $25.00
  • Dinner Box
    • (Sashimi, Sushi, Salad, Tempura)
  • Vegetable Tempura Roll $11.50
  • Yakko (4pcs) $7.00
    • (Cold tofu with special sauce)
  • - 5pcs $15.00
Roops Takeaway (sample menu)
  • Samosa $150 (each)
  • Kachori $1.00 (each)
  • -(sml) $2.00
  • Burfee $30.00
  • Gulab Jamun $30.00
  • Cheese Dabeli $6.00
  • Khaman Dhokla
  • Deluxe Thali $20.00
    • 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
Empire Tavern (sample menu)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Chicken and Cashew Nuts $14.50
  • Musmun Curry Thick / Juicy Potatoes $14.50
  • Rice with Cumin Chicken & Vege $14.00
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Sour and Spicy Soup $8.50
  • Chicken Burger $8.50
  • Rice with Pepper Steak & Vege $14.00
  • Rice with Mapo Tofu $13.50
Thai Friends Restaurant (sample menu)
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Roti breads (2 pcs) $4.00
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Kebabs On Maskell (sample menu)
  • Meatlovers $15.00
    • Ham, bacon, pepperoni, cheese
  • Chips $3.50
  • Garlic Pita $5.00
    • Served with hummus
  • Chicken Fingers with Chips $9.00
  • Wedges $5.00
  • Chicken Souvlaki $14.50
  • Lamb $4.00
  • Hawaiian $12.00
    • Ham, pineapple, cheese
Mt Smart Takeaways (sample menu)
  • 138 Squid Beack Bee Sauce & Veges $12.50
  • 96 Pork with Veges $11.00
  • Cashew $3.00
  • 144 Chicken Noodle $11.00
  • 1.8 Fried Chicken Nibbles; 1 Chip $6.00
  • 74 Pork Fried Rice $9.50
  • 121 Tom Yum Beef $11.00
  • 7 Nelson Scallops $1.60
Triniti of Silver Cafe (sample menu)
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Papa's Wholemeal Pizza Cafe (sample menu)
  • HAWAIIAN $12.00/$18.00
  • LINGUINI & MEALBALLS $12.00
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
Clare Inn Irish Pub (sample menu)
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Soup of the day $9.00
  • Chunky chips with ketchup $5.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Jones The Grocer (sample menu)
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
Culprit (sample menu)
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
Joyful Chinese Restaurant (sample menu)
  • -with Cashew Nuts on Rice $16.50
  • Shrimp Egg Fu Yoong $16.50
  • Singapore Style Rice Vermicelli $16.50
  • Pork with Cashew Nuts on Rice $16.50
  • Squid and Vegetables $16.50
  • -with Black Bean Sauce on Rice $15.50
  • Beef Egg Fu Yoong $16.00
  • Pork Spareribs
Zyka Indian Cuisine (sample menu)
  • Paneer Tikka $14
  • Chicken 65 $12
  • Tandoori Platter $18
  • Pakora $6
  • Prawn 65 $14
  • Paneer Pakora $14
  • Chicken/Lamb/Beef Briyani $15
  • Seekh Kebab $14
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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