Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Panmure Super Horse Chinese Takeaways (sample menu)
  • Egg $3.00
  • Chicken $10.00
  • Chicken & Vegetables $12.50
  • Chicken & Veg $13.50
  • Sweet & Sour Wonton $12.00
  • Pork Cashew & veges $14.00
  • Oyster $ 1.70
  • Shrimp & vegetables $14.00
Betsia Kebab (sample menu)
  • ADANA $12.00
  • CHIPS $4.50
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • VEGE BURGER $10.50
    • pineapple avocado beetroot + cheese with burger salad
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • LAMB $17.50
  • MIXED $12.00
  • FALAFEL $12.00
NANDOS MT EDEN (sample menu)
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • PERi-PERi chips (Large) $6.50
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Cheddar Cheese $1.50
  • Portuguese Rolls (Regular) $4.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
Kokako Cafe (sample menu)
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
Zap 2 Thai Cafe and Bar (sample menu)
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Everyday Takeaways (sample menu)
  • Oysters $1.20
  • Fried Wontons (6) $3.50
  • Chicken and Sweet Com $5.90
  • BBQ Pork & Veges $10.50
  • Chicken Nibbles $0.70
  • Steak 8c Chips $9.20
  • Donuts $1.00
  • -A $45.00
    • Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
Long Rainbow Takeaway (sample menu)
  • Combination Meats $11.00
  • Curry Roast Pork $9.50
  • Curry Pork $9.50
  • Fish $2.00
  • C $25.00
    • pork fried rice, steak chow mein, sweet & sour pork
  • Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
  • Fresh Scallops, Mushrooms & Vegetables $13.00
  • Steak $8.50
Teed Street Larder; (sample menu)
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
Mt Albert Food Bar (sample menu)
  • EGG $3.10
  • HAWAIIAN $3.10
  • PAUA FRITTERS $2.40
  • CHEESE $2.80
  • AMERICAN
  • HOT DOG $2.00
  • BACON $2.80
  • FISH $3.90
Hong Kong Garden (sample menu)
  • SQUID $11.50
  • MUSSEL $1.40
  • BANANA FRITTER $1.50
  • CRUMBED FISH $3.20
  • COMBINATION MEAT $11.50
  • FISH $10.50
  • CHICKEN $10.00
  • BACON $1.70
Bamboo House (sample menu)
  • R2 Marinated Chicken on Rice S $13 M$16
  • T14 Spicy Squid & Pork BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
  • S6 Half Chicken Ginseng Soup $16.00
  • A7 Vege Steamed Egg Stew $14.00
  • S2 Kimchi Soft Tofu Soup S $14 M $17
  • B2 Korean Family Set Meal for 2 people $30.00
    • Steamed egg stew, leek pancake, 2 rice, 2 soup, 9 side dishes
  • Cold Noodle in Cold Beef Soup $12.00
  • S15 Bulgogi Beef Soup $16.00
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Garlic Bread $8.00/$7.00
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Joong Wha Roo Chinese (sample menu)
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Udong $12.00
    • Mild seafoods noodle soup
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
Marua Bakery (sample menu)
  • Smoked Fish Pie $3.20
  • Bacon n Egg Pie $3.20
  • Steak Pie $2.90
  • Steak Mushroom n Cheese Pie $3.60
  • Pepper Steak Pie $3.20
  • Steak Curry pie $2.90
  • Steak n Kidney Pie $3.30
  • Frankfurter $2.20
Zyka Indian Cuisine (sample menu)
  • Onion Bhaji (5 pieces) $6
  • Pakora $6
  • Tandoori Chicken Half $12
  • Chicken Tikka $10
  • Paneer Pakora $14
  • Malai Tikka $10
  • Vegetable Platter $15
  • Garlic Naan $4
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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Teed Street Larder;

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