Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Royal Heights Takeaways (sample menu)
  • Nasi Goreng (Rice) $15.00
  • Barbecue Pork $13.00
  • Special A $7.00
    • 1 Fish, 1 Sausage, 2 Potatoes Fritter, $1.00 Chips
  • Fish $12.50
  • Bami Goreng (Noodles) $15.00
  • Barbecue Pork $12.50
  • Chicken & Vegetables $13.00
  • Onion Ring (3) $1.00
Westgate Takeaways (sample menu)
  • Egg $10.90
  • Snapper (Fresh) $5.50
  • Pork & Veges $13.90
  • Roast Pork & Veges $14.90
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Chicken & Veges $13.90
  • Kiddie Burger $3.50
  • Steak Burger $5.00
Mandarin Chinese Takeaways (sample menu)
  • Combination $24.00
  • Family feast $21.00
  • Sweet and sour pork $26.00
  • Chicken Sweet Corn Soup $6.50
  • Sweet and sour pork $24.00
  • Prawn Pineapple $13.00
  • Lemon Chicken $9.00
  • 20 pcs of chicken nibbles $2 chips $14.00
Narm Thong Restaurant (sample menu)
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
Westmere Roast (sample menu)
  • -Medium $14.00
  • -Large $19.00
  • -1/2 $9.00
  • -Small $8.00
  • Small $2.00
  • -whole $18.00
  • Pork
  • Gravy, peas
Triniti of Silver Cafe (sample menu)
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
The Blue Stone Room (sample menu)
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Tomato & basil bruschetta $9.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Deep Fried Camembert with plum sauce $13.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Crispy Polenta jenga fingers $7
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
Club Sandwich Lunch Cafe (sample menu)
  • Small $7.00
  • Sausage Roll $2.00
  • Ham and Cheese with Tomato, Onion or Pineapple $4.00
  • Factory Pie $3.70
  • Bacon and Egg $9.00
  • Steak Burger $4.50
  • Steak and Onion Roll $4.50
  • Monday to Wednesday with Chicken and Vegetables
Culprit (sample menu)
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
Occidental Belgian Beer Cafe (sample menu)
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Garlic & Herb Butter w Breadcrumbs
  • Lobster & Brandy Bisque (GF)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Frasers Cafe and Espresso Bar (sample menu)
  • French fries, Paprika aioli $8.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Balsamic mushrooms $ 5.00
  • Kids Menu available
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Frasers Classic $19.70
    • Bacon benny
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Soup of the Day $12.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Chong Thong Thai Cafe (sample menu)
  • Beef / Chicken / Pork / Tofu $12.50
  • Beef / Chicken / Pork / Tofu $11.00
  • Prawns $12.00
  • A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
    • with plum sauce
  • D1 Banana Delight $6.00
    • Fried banana with maple sauce, served with vanilla ice cream
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
Cova (sample menu)
  • -Preserves $6.90
  • -Bacon / Sausage $5.00
  • -Salmon & Hollandaise $17.90
  • -Banana & Peach $9.90
  • Toast $5.90
    • White / Brown / Fruit
  • Adds on
  • -Yoghurt & Milk $7.90
  • -Poached
Raviz Indian Cuisine (sample menu)
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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