Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Special $14.00
  • Meatpritti $2.00
  • Combination fried rice chicken chow mein sweet & sour pork 12x wonton $40.00
  • 6 chicken nugget $4.00
  • Steak $11.00
  • Steak $11.00
  • Steak & egg $4.50
  • Doughnut $1.00
Dizengoff (sample menu)
  • Toast or Bagel with house Preserves $6.50
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Eggs and fried pastrami $16.50
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Sausage $4.50
Bill Fish Cafe (sample menu)
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Fresh Fish bites, tartare, lemon
  • Fresh scallops sautéed in Garlic butter $18.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -12 $36.50
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Beer battered tiger prawns, sweet soy
Point Taken Takeaways (sample menu)
  • Snapper Burger $7.50
    • Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare
  • Other Extra $1.00
  • Chips $2.80
  • American Hot Dog $4.50
    • Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
  • Meat $3.20
  • Onion Ring (6Pcs) $5.90
  • Corn Fritter $3.20
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
Big Boy Takeaways (sample menu)
  • Bacon / Chicken / Steak / Fish $3.90
  • Tomato / Egg $0.70
  • Cheese & Corn $3.20
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Mussel / Donut / Pineapple Fritter $0.90
  • Kumara Chips $5.00
  • Chicken N Chips $6.50
  • American Hot Dog / Seadog $3.50
Rocket Kebabs (sample menu)
  • Mixed on Rice & Salad $13.00
  • Felafel 10.50
    • on rice and salad
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Lamb Kebab $10.50
  • Chips $3.50
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb salad $10.00/$12.50
  • Felafel kebab $9.50
Triniti of Silver Cafe (sample menu)
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Lucky Horse Takeaways (sample menu)
  • Won Ton $5for6/$9for12
  • Combination Meat $9.00/ $13.00
  • Maoi Tofu Spicy $14.50
  • Beef or Chicken or Pork with Black Bean Sauce $14.50
  • Hot & Sour Soup (Spicy) $5.00 /$7.00
  • Spicy Pork Loin (Spicy) $14.50
  • Combination Meat $10.00/ $13.00
  • Prawn or Squid or Seafood combination $11.00 /$16.00
Clare Inn Irish Pub (sample menu)
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
Cafe Karadeniz (sample menu)
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Calamari $12.50
    • Deep fried squid served with salad
  • Bagel $6.50
    • With preserves and cream cheese
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Garlic Bread $8.00/$7.00
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • BACON
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • MUSHROOM
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Joyful Chinese Restaurant (sample menu)
  • Barbecue Pork $8.00
  • Shrimps $16.50
    • with Cashew Nuts on Rice
  • Barbecue Chicken Wing $7.00
  • -with Black Bean Sauce on Rice $15.50
  • Beef Fried Rice $16.00
  • -with Ginger and Spring Onion on Rice $15.50
  • Beef Egg Fu Yoong $16.00
  • Satay Chicken on Rice $15.50
Moa's Nest Cafe Bar (sample menu)
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Steamed Vegetables $6.50
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Graft'n Cafe (sample menu)
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • -"Holy" free range bacon $5.00
  • House made mince on toast, poached egg + WW toast $15.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • -"Aorak" smoked salmon $6.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -add a poached egg $2.50
The Viaduct Grill (sample menu)
  • Scotch Fillet 250g $27.90
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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