Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • Chips from $2.20
  • Chicken & avo burger $5.40
    • Tender chicken topped with avocado
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • Chicken meal $10.00
  • -bacon $1.70
  • Rump steak $10.50
    • Grilled to your liking
  • Egg & cheese burger $4.40
    • Large beef patty with egg & cheese
  • Snapper burger $5.40
    • Served with tartare sauce
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Ham, pineapple & cheese
  • Bacon, lettuce, avocado & tomato toasted sandwich w fries
  • Avocado, aubergine & halloumi stack $19.50
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Pear, blue cheese & rocket
  • Fresh seasonal fruit $16.00
  • Scrambled eggs & salmon on toast $16.50
  • Garlic Bread $3.00
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Blue cheese $11.50/$16.00
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Classic chicken $11.00/$15.50
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • Cashew Nuts $3.00
  • Seafood $13.00
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
  • Combination Sweet & Sour $8.90
  • Chicken $3.00
  • E $21.00
    • 10 chicken wings, 5 fish, $2.00 chips, 1.5 ltr drink
  • Ham & Tomato $3.00
  • Cheese $1.60
  • Pork $7.90
  • Beef $7.90
  • Beef $8.50
  • Pumpkin $0.60
  • Large $47.00
  • Bacon & Egg $2.60
  • Small $18.00
  • Beef $5.00
  • Pumpkin $0.70
  • Vegetarian $4.00
  • Lamb $7.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Pork S $9.00/M $12.00/L $17.00
  • Lamb $6.00
  • Chicken $5.00
  • Pork $9.90
  • Chicken burger $4.00
  • Seafood Noodle $12.50
  • Sweet & sour chicken $13.50
  • Special $8.50
    • 2 piece chicken & chips
  • Kumara fritter
  • Hamburger $2.80
  • Bacon $3.00
  • Steak & Curry(Organic)
  • Cream Cheese + avo + tomato $7.50
  • Mince(Organic)
  • Salmon + Avocado $9.00
  • Butter $3.50
  • Plain justtoasted $2.50
  • Curry vege
    • vegan, organic spelt flour pastry
  • lentil Potato Top vegan
  • Squid Rings (6) $4.80
  • Fresh Tarakihi $4.70
  • Egg $4.60
  • Tofu $5.00
  • Ham & Egg $5.80
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Fish $6.50
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • MARHERITA $8.00
    • tomato mozzarella basil
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • MARINATED OLIVES $6.00
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • Baked Beans $3.00
  • Fluffy $1.00
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
  • Bacon $3.00
  • Avocado $3.00
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Homemade Muesli $9.50
    • with bananas, blue berries, yoghurt & milk
  • Add grilled chicken strips for $5.90
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand