Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Super Wok Takeaways (sample menu)
  • Wonton Noodle soup $10.00
  • Chicken $10.00
  • Chicken $10.00
  • Ham $3.00
  • (CASHEW NUT & VEG DISH/BLACK BEAN SAUCE DISH/SATAY SAUCE DISH/CURRY DISH/FIVE SPICE SAUCE DISH/choose type of meat below)
  • Fish $10.00
  • Steak $10.50
  • Corn $3.80
Panmure Super Horse Chinese Takeaways (sample menu)
  • Pork $10.00
  • Vegetable $8.50
  • Each Additional (Filling) Extra $1.00
  • Steak $10.00
  • Shrimp $13.50
  • Prawns & Veg $14.50
  • Plain $8.50
  • Steak mushrooms & Veges $14.00
Pizza Pizza (sample menu)
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
Men Tatz (sample menu)
  • R24 Spicy Dry Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • P5 Ton Kotsu $25.00
  • D3 BBQ Pork Don $9.50
  • H7 Melon $3.00
  • S9 Vege & Dip $6.00
    • peanut dip
  • S4 Deep - Fried Dumpling $6.00
    • pork + shrimp
  • F4 Grilled Oysters $16.00
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
Royal Kebab (sample menu)
  • Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
  • Lamb Burger $9.90
  • Cajun Chicken Salad $12.90
  • Chicken Curry on Rice $14.00
  • Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
  • Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
  • Chicken BBQ $10.90
  • Moccachino Regular: $3.50, Large: $3.80
Mecca Cafe Viaduct Harbour (sample menu)
  • Chorizo
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
Everyday Takeaways (sample menu)
  • Onion Rings $0.60
  • Sausages $1.20
  • Bacon, Eggs 8c Chips $9.90
  • Squid $12.50
  • 6 Chicken Nuggets $3.50
  • Steak Fu Yoong $9.50
  • -C $28.00
    • Steak Chow Mein Sweet and Sour Pork Special Fried Rice
  • Satay Seafood $13.50
Provedor (sample menu)
  • Satay Chicken 8.50
  • Nachos 5.00
  • Pies 5.00
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
Verona Cafe (sample menu)
  • Today's Beef
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Fries $6
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Seasonal Fish
    • see waiter
  • Pork Belly Bahn Mi Dasndich $18
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Malaysia Noodle House (sample menu)
  • Hokkien Style Fried Noodles $9.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Curry Laksa with vermicelli/Noodles $9.50
  • BBQ Pork fried vermicelli $9.50
  • Fried Rice with Prawns $12.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Beef ball soup with rice $8.00
  • Fried Vermicelli with Seafood $11.00
Hong Kong Garden (sample menu)
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • MUSSEL $1.40
  • CHEESE BURGER $3.50
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • CHICKEN $10.00
  • GARDEN SPECIAL $13.00
  • CHIPS $2.50
  • CHEESE $2.70
Cassette Number Nine (sample menu)
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Fries $8.00
  • -add bacon $3.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
Gourmet Burger & Brew Kitchen (sample menu)
  • CHICKEN DELUXE $15.50
    • Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • Seasoned wedges $6.50
Paneton (sample menu)
  • Lemon Coconut Slice $3.60
  • Loaf Tradition $4.90
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Mini Almond Croissant $2.50
  • Sour Dough (round or batard) $5.10
  • Mini Filled Croissants (assorted Flavours) $4.90
  • Ciabatta Petit pack of 12's $4.99
  • Caramel Cinnamon Brioche $4.50
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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