Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Angus Steak House (sample menu)
  • Sauteed onions $6.00
  • Steak Mains - (Includes salad bar) $38.00
  • Espresso $4.00
  • Hot Chocolate $4.50
  • Penfolds Club Tawny (Australia) $6.50
  • Sides -
  • Decaf Espresso $4.00
  • Salmon $11.50
Empire Tavern (sample menu)
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Bread $4.00
    • Served with extra virgin olive oil
Blockhouse Bay Fisheries (sample menu)
  • BANANA $1.50
  • BATTERED SAUSAGE $1.50
  • DOUGHNUT $1.00
  • FISH BURGER $4.50
  • HOT-DOG $1.50
  • CHIPS $2.00
  • SEAFOOD BASKET $8.50
  • SCALLOPS $1.60
Betsia Kebab (sample menu)
  • SOVLAKI $12.00
  • TURKISH DELIGHT 5 FOR $4.00
  • CHICKEN SHIS ON RICE $14.50
    • skewered and grilled marinated chicken tenderloin on BBQ
  • DOLMA $9.50
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
  • LAMB $17.50
  • HUMMUS DIP $8.00
  • SOUVLAKI ON RICE $15.00
    • Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
Point Taken Takeaways (sample menu)
  • Oyster $2.00
  • Kid'S Burger $3.20
  • American Hot Dog $4.50
    • Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
  • Curry Rice Roll $2.50
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • Wonton (6 Pcs) $5.40
  • Mussel Fritter $3.20
  • Kumara Fritter $1.20
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
Cheung Hing Takeaways (sample menu)
  • Ham / Bacon $4.50
  • Combination Meat & Veges $16.00
  • Chicken / Pork / Steak $12.50
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Roast Pork $13.00
  • Steak, Tomatoes & Veges / Steak, Mushrooms & Veges / Steak, Pineapple & Veges $15.00
  • Fried Rice (small) $4.00
  • Vegetables $12.50
Al and Petes (sample menu)
  • Wedges $4.00
  • Kumara Chips $5.00
  • Steak & Egg $6.30
  • Ham & Cheese $6.20
  • Egg $4.60
  • Hotdog $1.90
  • Pineapple Fritter $1.20
  • Hawaiian $4.30
Benediction Cafe (sample menu)
  • Bagel with Cream Cheese and Salmon $12.50
  • Tropical Fruit Salad $12.50
  • Mushrooms $5.00
  • - Portobello Mushrooms $18.50
  • Free Range Eggs
  • -Avocado $15.50
  • Tomato (grilled or fresh) $4.00
  • -Chicken or Salmon $16.50
Te Whau Vineyard (sample menu)
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Dreamers Cafe (sample menu)
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • -Ham, cheese, pineapple
  • All with Rice & Salad
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • Omelette $13.50
    • Vege or Ham
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
Northern Steamship Brewbar (sample menu)
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Selection of Juices $4
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Brucies Diner (sample menu)
  • Steak Dinner Scotch Fillet $20
    • Approx 220Gm Steak With Chips, 2 Eggs And Salad
  • Cheese Toastie $5
  • Chips $3.50
  • Steak And Eggs $12
    • 120Gm Scotch Fillet, 2 Eggs & Toast
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Mushroom Toastie $5
  • Chicken Curry Burger $6.50
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
JJ's Espresso (sample menu)
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • -Man Burger $11.90
    • (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • -Grilled Chicken Salad / BLT Salad $9.90
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
Zarbo Everyday (sample menu)
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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