Thai Street in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BAR MENU BAR MENU
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
SIDE ORDER SIDE ORDER
  • Shoe String Fries $7.50
    • with aioli dip
  • Chunky Chips $7.50
  • Wedges & Sour cream $7.50

Nearby Sample Menus

Dizengoff (sample menu)
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Hummus $4.50
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Eggs and fried pastrami $16.50
  • Eggs Benedict with salmon & avocado $18.50
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Betsia Kebab (sample menu)
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • FALAFEL BURGER $10.50
    • deeply fried chickpea pattie with burger salad
  • CHICKEN BREAST $14.50
    • one piece of chicken bread grilled on the BBQ
  • CHICKEN SHISH $13.00
  • FALAFEL $12.00
  • SOUVLAKI ON RICE $15.00
    • Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
  • FALAFEL ON RICE $13.00
    • deep fried vegetarian chickpea patties
  • HUMMUS DIP $8.00
Men Tatz (sample menu)
  • F2 Salmon Sashimi $10.00
  • D12 Mix Don $10.00
  • R19 Miso Ramen $9.50
    • Pork mince, corn, etc.
  • S13 Garlic Mussels $6.00
  • P2 Salmon Pot $11.00
  • R24 Spicy Dry Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • D9 Miso Tofu Don $9.00
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
562 Takeaways (sample menu)
  • Chicken $7.90
  • Pork $9.90
  • Spring roll $1.70
  • Special 6 $6.90
    • 1 chicken burger, 1 fish, 1 chips
  • Chicken $ 3.90
  • Pork $11.90
  • Combination $12.90
  • Squid $13.50
A J Food Bar (sample menu)
  • Veggie burger $4.00
    • Served with mayo sauce
  • -ham $1.20
  • Scallop $1.80
  • Battered sausage $1.40
  • Fry moro $3.00
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Wedges $4.00
  • Chicken fillet burger $4.80
    • Served with garlic sauce
Benson Rd Deli (sample menu)
  • Ginger chilli beef salad
  • Chicken, cranberry & brie
  • Ham, pineapple & cheese
  • Free range eggs & bacon on toast $15.50
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
  • Corn fritters on rocket $16.00
  • Pear, blue cheese & rocket
Magiger - Chinese and European Takeaways (sample menu)
  • Donut $1.20
  • BBQ Pork $9.00
  • Combination $12.00
  • Sweet & sour sauce $3.00
  • Crab Sticks $1.70
  • Chicken $9.00
  • Ham $9.00
  • Chicken $9.00
Mandarin Chinese Takeaways (sample menu)
  • Bacon $2.80
  • Chips $1.80
  • Steak Pineapple $12.00
  • Pineapple Fritter $1.00
  • For 4-6 people
  • Chicken $8.50
  • Plate of BBQ Pork $8.00
  • Combination Meat $12.50
King of Kings Chinese Takeaways (sample menu)
  • Steak $9.50
  • Bacon Burger $4.50
  • Chicken Wings (6pk) $5.00
  • Hot Dog $1.50
  • Steak $9.50
  • Steak .$10.50
  • Small Size $2.00
  • Vegetarian Roll (home made) $2.00
Subway Sandwiches and Salads (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Steak and Cheese N/A
  • Carrot N/A
  • Cucumber N/A
  • Wrap N/A
  • Onion N/A
  • Aioli N/A
  • BBQ N/A
Triniti of Silver Cafe (sample menu)
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Twenty Three Cafe (sample menu)
  • Side salad (max 2 salads per bowl) $12.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • -Hot Smoked Salmon $18.50
  • -Portobello Mushrooms $17
  • -Bacon $17.50
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • Sandwiches
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • MUSHROOM
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Garlic Bread $8.00/$7.00
Moa's Nest Cafe Bar (sample menu)
  • Soup of the Day $9.50
    • with warm bread
  • Soup of the Day $10.00
    • with warm pide bread
  • Thai Crispy Noodle Salad $17.00
    • choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
Te Whau Vineyard (sample menu)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
Thai Street

Thai Street

location

Address

3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070500

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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