Thai Sunshine Restaurant in Gisborne Menu

Thai Sunshine Restaurant in Gisborne has no menu available, but can choose from many other options such as Open Chicken Sandwich or Beef Burger from The White House. The Works offers many options including Served Daily 11:30Am To 2:30Pm and House Bread. Bushmere Estate includes a wide range like Garlic & Herb Focaccia or Focaccia & dips. ·Dine in and -Seafood Chowder & warm bun from . Captain Morgans offers Charcoal Chicken and 6 Ribs and chips combo.

Nearby Sample Menus

  • Butter lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Chicken winbgs indian style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Beef saag ghost $16.90
    • Beef cooked in a special blend of spices & creamy spinach
  • Chicken tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • South indian style fish curry $19.90
    • Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
  • Chicken korma $9.90
  • Shahi paneer $13.90
    • Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
  • Garlic naan $3.00
    • Plain flour bread garnished with garlic
  • Chunky Fries $3.50
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Scallop Potato $4.50
  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
  • Drunken Onion Rings (6) $6.00
  • Creamy Mash Potato $4.00
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • Two shanks $36
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Free Range Egg $2
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Green Salad With Mustard Vinaigrette $8.00
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • House Bread $12.00
    • Truffle butter
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Served Daily From 5:30Pm
  • Corn $3.00
  • Cheese Burger $6.80
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Potato Cake $1.40
  • Nuggets $0.80
  • Fish Burger $7.80
  • Fish Bites & Chips $6.00
  • Garlic Chips $4.50
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Creamy mushroom $5.00
  • Cheese $1.00
  • - Nacho mince
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Omelette $14.00
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
  • House Loaf (v) $9.50
    • Fresh cobb loaf with butter
  • Buttered Potato Mash $4.00
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Chicken, Bacon & Brie Burger $15.50
  • East Coast Kahuna Burger $15.50
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Fish Burger $15.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Classic Venison Burger $15.50
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • Summer side salad $6.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Roasted seasonal vegetable $6.50
  • Steamed Fig Pudding $14
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Focaccia & dips $12
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Vines Autumn Trifle $14
  • Bushmere Antipasto Style Sharing Platters $55
  • Dairy & Veg $4.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Vege $4.00
  • Meat $5.00
  • Fish Burger $12.00
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • With our own aioli N/A
  • Meat $5.00
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
  • (available from 9AM – 12:00 PM)
  • – add halloumi $6.00
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • Side Vegetables $6.00
  • Chicken Nuggets $15.00
    • with chunky chips
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Dessert Of The Day $8.50
  • Dessert Of The Day $8.50
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Fries $7.0
  • hollandaise $3.0
  • (best shared with a friend)
  • toast $4.0
  • Blue Cheese Mash $8.5
  • Fried Eggs $3.0
  • haloumi $6.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Thai Sunshine Restaurant

Thai Sunshine Restaurant

location

Address

116 Grey St, Gisborne, Gisborne

phone

Phone

068683366

email

Email

None

clock

Opened hours

Mon - Sun 11:30am - 2:30pm & 5:00pm - 10:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
116 Grey St, Gisborne, Gisborne
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