300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
VBK reefer N/A
Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Fried chicken $22.9
Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Duck breast salad $21
Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Dutch style apple pie $12
Hot apple pie with a screusel topping served with vanilla ice cream