deep fried potato wedges, spicy tomato sauce, aioli
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Tarta Santiago $10.50
traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Cesta crujiente $29.50
basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.