The Bach in Napier Menu

Nearby Sample Menus

Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder

MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
JUG OF GARLIC SAUCE $3.00
BOWL OF SAUTEED MUSHROOMS $5.00
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls

Bacon $2.50
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Beetroot Relish $1.00
Sriracha Chili $1.00
Potato Fries $4.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Verdure di stagione $ 9.9
- seasonal vegetables
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Hawke’s Bay Hohepa cumin Gouda
Roast Almonds, maple crust, smoked paprika $9.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Double $25.00
Triple $32.00

Bacon, Fried Potato Relish & Aioli Buttie $6.50
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Salt & Pepper Squid $15.00
- with salad greens & salsa
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Mushroom Omelette $16.00
- with spinach & feta
Bubble & Squeak $2.00

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Extra egg $2.50
Daily cooked greens / Duck fast roast potatoes $6.50
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Tomato & pineapple salsa $2.90
Origin Earth natural pot set yoghurt $3.00
Roasted Tomato $3.10
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread

Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Risotto cakes $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
-roasted mushrooms $4.50
Galettes $3.00 TO $8.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
4-6 people $27.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- seasoned vegetables seared on the grill with a fresh tomato salsa
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Macaroni and cheese $9.00
- With ham and a cheesy sauce
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Fish bites (6) $5.00
Potato wedges $4.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
-9 $28.00

Crumbed Scallops $9
- On a bed of lettuce
Chicken Nuggets & Chips $7.5
NB: Takeaways will incur a .50c fee per meal
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Kiddies’ activity packs available $2.00
Bacon $4
Gravy $1
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Roast portebello mushrooms $6.50
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Seafood chowder $15.00
- with anchovy grilled sourdough
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Fish of the day $30.00
- Chef's creation changes daily
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Eggs any style $10.50
- with toasted sourdough & whipped butter

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Mussels Chips & Salad $22.00
Pork $20.50
Honey Chicken $21.00
Seafood $28.50
Ginger Lamb & Spring Onion $22.00
Chicken & Roast Pork $22.00
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Bowl of Sauteed Mushrooms $6.00

The Bach

Hawkes Bay > Napier > The Bach

Address

42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358773

Opened hours

Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 08:00-18:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

The Bach

Hawkes Bay > Napier > The Bach

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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