The Bach in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast/jam (V) $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
ALL DAY MENU ALL DAY MENU
  • Fries / Aioli $6
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Family Size $20
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Chicken Cabonarra with linguine $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • extra - Fried egg / Pineapple $2
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
SIDES SIDES
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
MINI MENU MINI MENU
  • Bacon / egg / toast $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Mini Beef Burger / fries $8
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Fish and chips $8
  • Ham and pineapple pizza $8
  • Ice Cream Sundae $5
  • Spiders - Coke, Sprite, Fanta $5

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Bacon $5.50
  • Fresh Gurnard Fish $4.50
  • Chicken Wing $1.50
  • Chicken Nuggets 1/2 doz $4.80
  • Fresh Tarakihi Crumbed $4.80
  • Tomato $1.00
  • Battered Fish $3.00
  • Bacon $5.00
Milk & Honey (sample menu)
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • Green Salad $6
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • Add An Extra Dip + $2
Lone Star (sample menu)
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • - Twelve $37.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Duke of Gloucester Restaurant (sample menu)
  • DUCK SUPREME $34.00
    • oven roasted duck served with parsnip & date mash, glazed with treacle
  • HOT COMBO PLATTER (serves 4-6) $39.00
    • fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
  • 220G EYE FILLET $32.00
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
Burger Wisconsin (sample menu)
  • Cheddar $1.50
  • Avocado $1.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
F G Smith Eatery (sample menu)
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Mixed Leaf Salad $5.50
  • Tempura fish, tartare sauce $14.00
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Roast vegetables, kale hash, winter pesto $9.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
Chantal Shop & Cafe (sample menu)
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Cafe Divine (sample menu)
  • Creamy mushrooms $18.50
  • Mexican Nachos $13.50
  • Bangers Chips salad $8.00
  • Eggs & Bacon on Ciabatta $16.50
  • caesar Salad/bacon $17.50
  • Eggs on Toast $9.00
  • Pancakes $8.00
  • Fish & Chips $17.50
Orbit Cafe (sample menu)
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Fries $4.00
    • with aioli
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • bacon & tomato $14.00
  • Bubble & Squeak $2.00
  • Sausages $2.00
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Paris Mash $8.00
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Milk & Honey Restaurant (sample menu)
  • -three scoops $10.50
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Seasonal house-made soup & toasted focaccia $15.00
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Extra egg $2.50
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
Taradale Club Inc (sample menu)
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Eggs $3
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Beef & Cheese Burger $8
    • Served with chips
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Tomato $3
Zigg Zagg Cafe (sample menu)
  • CHOOSE YOUR MEAT
    • chicken or ham
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • FRIES $5.00
    • aioli + tomato sauce
Smiths (sample menu)
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • HOUSE SMOKED SALMON $8.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
Hep Set Mooch (sample menu)
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Creamy mushroom $4.50
  • optional organic gluten and dairy free bread - Add $2.00
  • Crispy Bacon $4.00
  • Extra Toast $3.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
The Bach

The Bach

location

Address

42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358773

clock

Opened hours

Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 08:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
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