The Bach in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast/jam (V) $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
ALL DAY MENU ALL DAY MENU
  • Fries / Aioli $6
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Family Size $20
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Chicken Cabonarra with linguine $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • extra - Fried egg / Pineapple $2
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
SIDES SIDES
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
MINI MENU MINI MENU
  • Bacon / egg / toast $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Mini Beef Burger / fries $8
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Fish and chips $8
  • Ham and pineapple pizza $8
  • Ice Cream Sundae $5
  • Spiders - Coke, Sprite, Fanta $5

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Milk & Honey (sample menu)
  • Seasonal House Made Soup $15
  • Seasonal House Made Soup $16
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Half Avocado (Subject To Availability) $3.5
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Hash Browns $4.5
Cafe Anatolia Marewa (sample menu)
  • -Regular; $15.99
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Vegetarian;
  • Tiramisu; $5.90
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Chips; $3.90
  • Baklava; $3.50
  • -Halloumi; $9.50/$11.50
Westshore Fish Cafe (sample menu)
  • Grilled Steak* or STOMBE $22.90
  • Gurdard
  • Mushroom Burger $7.40
  • Corn Veggie Fritter $2.60
  • Shrimp Cocktail $9.90
  • Fishcake $3.00
  • - Standard $22.90
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
The Station Bar & Bistro (sample menu)
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
    • with cheese, mustard, tomato sauce & Station rustic fries
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • 2x Eggs $3.00
F G Smith Eatery (sample menu)
  • Soup of the day, toast $12.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Mixed Leaf Salad $5.50
Portofino (sample menu)
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
Chantal Shop & Cafe (sample menu)
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Risotto $15.00
    • Flavour Changes Weekly
Taradale Club (sample menu)
  • Onions $3.00
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Small $3.00
  • Hot Chips
  • Garlic Bread $5.00
    • Hot & crispy
  • Large $4.50
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
Star of India (sample menu)
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce
  • -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • Fish & chips $7.00
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • -Entre - Mix Platters
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
The Rose Irish Pub (sample menu)
  • Salt & pepper calamari with aioli (GF) $14
  • Fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Macaroni with cheese sauce and bacon
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
The Frying Dutchman (sample menu)
  • Crab Stick $2.20
  • Scallop $2.40
    • Price Each
  • Cheese $7.10
  • Steak Roll $3.70
  • Potato Fritter / Hashbrown $1.60
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Mushy Peas $3.50
  • Chicken Nugget $0.90
    • Price Each
Zigg Zagg Cafe (sample menu)
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • SALMON + LEMON $5.50
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • 2 X HASH BROWNS/SAUSAGES $3.50
The Salt & Pepper Club (sample menu)
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Rosemary, garlic, potato & parmesan $19.00
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Smoked salmon $6.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
Bistro Three Eleven (sample menu)
  • Garlic bread $ 8
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Steamed seasonal vegetables $ 7
  • Warmed summer berry clafoutis $ 14
  • Roasted beetroot & feta $ 7
  • Chunky french fries & aioli $ 7
  • Bruschetta $ 12
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
The Bach

The Bach

location

Address

42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358773

clock

Opened hours

Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 08:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
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