The Bach in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast/jam (V) $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
ALL DAY MENU ALL DAY MENU
  • Fries / Aioli $6
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Family Size $20
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Chicken Cabonarra with linguine $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • extra - Fried egg / Pineapple $2
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
SIDES SIDES
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
MINI MENU MINI MENU
  • Bacon / egg / toast $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Mini Beef Burger / fries $8
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Fish and chips $8
  • Ham and pineapple pizza $8
  • Ice Cream Sundae $5
  • Spiders - Coke, Sprite, Fanta $5

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Continental Fish Supplies (sample menu)
  • 1/2 Wedges $2.50
  • Ham & Tomato $5.50
  • Won Tons 1/2 doz $4.80
  • Potato Fritter $1.00
  • Steak Roll $2.80
  • Spring Roll $2.50
  • Chicken Thigh $3.50
  • Steak & Mushroom $6.00
Bistronomy (sample menu)
  • Pheasant, sour pear, spring cabbage $28
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
Milk & Honey (sample menu)
  • Green Salad $6
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • Seasonal House Made Soup $15
  • Croissant With Jam $5.5
  • Seasonal House Made Soup $16
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Hunger Monger (sample menu)
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
Thai House Express (sample menu)
  • -Prawns $13.50
  • Spicy Fried Rice
  • -Seafood $16.50
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • Sweet Chili Sauce
  • -Vegetables $13.50
  • Tom Yum Soup
Chantal Shop & Cafe (sample menu)
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
Taradale Club (sample menu)
  • Choice of 2 fillings
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Small $3.00
  • Chicken Nuggets & Chips $7.50
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Extra filling $0.50
  • Wedges
  • Beef & Cheese Burger $8.00
    • Served with chips
The Frying Dutchman (sample menu)
  • Steak Roll $3.70
  • Crumbed Chicken Fillet $4.10
  • Mussel $4.90
  • Egg $7.10
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Donut $2.50
  • Frikandel $3.20
  • Mushy Peas $3.50
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Selection of tea and espresso coffee to finish
  • 30 gram portion $14.00
The Kitchen (sample menu)
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • poached egg $3.00
  • avocado ( if available) $4.00
  • gluten free bread add $1.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
Source (sample menu)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Deano's Bar & Grill (sample menu)
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • One fillet $10.50
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Fish of the day
    • Please ask your wait person for today's special
  • Small Serving $9.00
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
China Light Restaurant and Takeaways (sample menu)
  • Prawn $22.00
  • Cashew Nuts- in meal or on the side $4.00
  • Pork & Chinese Bean Sauce $20.50
  • Duck, Vegetables & Cashews $28.50
  • Fish & Chinese Bean Sauce $20.50
  • Squid & Chinese Bean Sauce $23.50
  • Deep Fried King Prawns $10.50
  • Scallops & Seasonal Vegetables $29.50
The Bach

The Bach

location

Address

42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358773

clock

Opened hours

Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 08:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
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