The Bach in Napier Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast/jam (V) $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
ALL DAY MENU ALL DAY MENU
  • Fries / Aioli $6
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Family Size $20
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Chicken Cabonarra with linguine $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • extra - Fried egg / Pineapple $2
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
SIDES SIDES
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
MINI MENU MINI MENU
  • Bacon / egg / toast $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Mini Beef Burger / fries $8
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Fish and chips $8
  • Ham and pineapple pizza $8
  • Ice Cream Sundae $5
  • Spiders - Coke, Sprite, Fanta $5

Nearby Sample Menus

  • Stuffed Mushroom $1.20
  • Crumbed Fish $3.30
  • Bacon & Egg $6.00
  • Hot Dog Luncheon $2.80
  • Mussel Fritter $2.50
  • Corn Fritter $2.50
  • Mars Bar $0.80
  • Mushroom $1.00
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • -Regular; $15.99
  • Baklava; $3.50
  • Tabbouleh; $5.90
  • Garlic bread; $4.50
  • Turkish delight box; $4.00
  • Regular; $9.50
  • Chips; $3.90
  • Spanakopita; $12.50
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
    • ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • THE DUKE KIWI BURGER $22.00
    • angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Beetroot Relish $1.00
  • Camembert $2.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Onion Rings $1.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Smiths creamy mushrooms, toast, greens $14.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Lime coconut fresh toast with bacon $21.00
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Mixed Leaf Salad $5.50
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • V=vegetarian
  • Chilli pizza pane $ 6.9
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Butter paneer $15.00
    • Cubes of cottage cheese cooked in rich creamy tomato gravy
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Roti $2.50
    • Bread with wholemeal flour
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Mango Kulfi $6.00
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Omelette $11.00
  • Please see blackboard behind the counter for our daily specials.
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • or BLT. $11.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • EGGS on toast (V) $10.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • FRIES $5.00
    • aioli + tomato sauce
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Menu available Monday – Sunday 8:30am~11:30
  • add bacon – $13.50
  • Available until kitchen closes at 2pm
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • One Snitzel $13.50
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
The Bach

The Bach

location

Address

42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358773

clock

Opened hours

Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 08:00-18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Marine Parade, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
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