The Bakehouse Cafe in Bay of Plenty Menu

Pulled Pork
Bacon $2.50
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
Two Tone Factory Slaw $4.00
Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
Corn On The Cob With Butter $4.00
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn

Nautilus Trinkets $16.00
- six mini macaroons
Garlic Bread $14.50
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil

Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-Garlic/Chilli $4.90
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Di Salse $5.90
- Selection of 3 dips to accompany bread
Osteria Pizza Bread

Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90

Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Keang Dang $18.50
- Red curry and coconut cream

Hotcakes w/fresh banana & maple syrup $9.50
Mini Six Barrel Soda $4
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Fluffy $1.20
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon

Small Combo (Chips & Drink) $18.50
Lamb $14.00
Small Combo (Chips & Drinks) $15.50
Large Combo (Chips & Drink) $17.50
Small Falafel (Veg) $9.50
Large Lamb $13.00
Large Falafel (Veg) $11.50
Combo (Chips & Drink) $22.50

Vegetarian meal $22.00
- Please ask your waitress for todays dish
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Scotch fillet $28.00
NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Creamed mushrooms on rye toast $14.50
Salt and pepper squid $13.50
- Served with tartare sauce and salad

A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Buttered Mashed Potato $5.00
Green Salad $6.00
Chips $9.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Chips $3.50
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Drinks $3.50
Kumara Chips $4.50
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink

Wedges / LOT
9 Chicken nuggets $9.50
Cheesecake or chocolate mousse $3.50
NO 11 $31.90
- 1 reg pizza, 1 beef burger, reg chips, 2x cans coke
NO 6 $31.90
- 5 pce chicken, lge chips, 1 garlic bread, 1.5 Lt coke
Seafood
- Seafood marinara mix, sprinkled with garlic & lemon
Regular $17.90
- 6 slices
Large $24.90
- 8 slices

Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Spicy Hungarian salami GF + DF
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
House marinated olives GF + DF
Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF

- Red rooster - chicken, red onion, brie & cranberry sauce
- Sticky Date Pudding
- Avocado, Lime, Ginger & Berry Cheesecake
- Torched caramel banana split
Classics $13.50/$18.50
Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
- Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens

Chicken Cutlet Donburi n/a
Vegetable Dumpling n/a
Tuna Nigiri n/a
Chicken Udon n/a
Rice Paper Chicken & Shrimp n/a
Panfried Marinated Beef Donburi n/a
Seaweed Nigiri n/a
Rice Ball n/a

All the pizzas are made with home made tomato sauce
Piha
- cheese, bacon, egg, corn and oregano
Ask for gluten free base -Extra $2
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Regular/Large $10/$18
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Combo Spend $36

The Bakehouse Cafe in Bay of Plenty Menu

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The Bakehouse Cafe

Bay of Plenty > The Bakehouse Cafe

Address

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Cuisine

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525 Pollen Street, Thames, Waikato, 3500, New Zealand

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