The Bakehouse Cafe in Bay of Plenty Menu

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa

Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots

Creamy mushrooms $18.50
Sausages, Bacon $4.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Tomatoes, Spinach, Mushrooms $4.00
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot

Moroccan style chicken $28.00
- Marinated in a mild spices
BBQ pulled pork $22.00
- With jalapenos
Wild mushroom risotto
- With shaved grana padano
Duck breast $34.00
- With a orange and cinnamon glaze
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Creamy blue cheese gnocchi
- With grana padana
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing

Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce

Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.

Beef & Guiness Casserole $23.90
- Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Bread & butter, or extra ice cream $3.50
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.

You choice of meat or vege served with salad and rice
Satay, Mayo
Chicken, Rice & Sauce
Margherita $12.00
- mozzarella, tomato, basil fresh
Spina Kopita (Large) $14.00
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum

-Large $6.00
3rd Large pizza $20.90
Cheesecake or chocolate mousse $3.50
-Regular $5.50 / $9.00
Thai chicken
- Satay sauce, onion, chicken, capsicum & carrot
NO 2 $13.90
- Fillet burger, sml chips, can coke
Bacon avo breast fillet burger $10.90
-Extra large $12.00

D3 Chicken, Pork or Beef $25.40
Pad Khing
- Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
F7R Thai Roti $3.00
Yum Moo Grob $26.90
- Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
V4 Vegetable - Pak $11.40
All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
C28 Duck $28.50

Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Bacon $14.00
Toasted Flat Breads $11.50
Eggs Benny
- Poached Eggs

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Teriyaki chicken udon $12
Rice Ball N/A
Vegetarian yaki udon $11
Udon noodle $10
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Inari N/A
Beef yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Basmati Rice - Premium Indian rice $2.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50

The Bakehouse Cafe in Bay of Plenty Menu

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The Bakehouse Cafe

Bay of Plenty > The Bakehouse Cafe

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525 Pollen Street, Thames, Waikato, 3500, New Zealand

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