The Bakehouse Cafe & Roast in Waikato Menu

The Bakehouse Cafe & Roast in Waikato has no menu available, but can choose from many other options such as Toast & jam or honey or Toast w. tomato & avocado from The River Kitchen. Manaia Kitchen & Bar offers many options including Black Rice Porridge and Potato & Broccoli Hash. Madam Woo includes a wide range like TIGER PRAWN DUMPLINGS (4 pieces) or PORK & LUP CHEONG WONTON (4 pieces). Pulled Brisket Burger and Additional from . Bow St. Depot offers Subway - Te Rapa and Ham.

Nearby Sample Menus

The Helm (sample menu)
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Salmon $24
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • -Classic $16
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Paddock (sample menu)
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Smoked salmon $7
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Fat Pigeon Cafe (sample menu)
  • Al brown salmon, cream cheese & capers $ 14.50
  • Chicken tenders & curly fries w/ sauce $12.00
  • Bacon & eggs $8.90
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs benedict / salmon $9.90
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Extra fillings $ 1.80
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
Tandoori Chambers Restaurant & Bar (sample menu)
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • -Half $11.99
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
The Refinery (sample menu)
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Victoria's Cafe Kitchen Bar (sample menu)
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -bacon $4
  • -add chicken $6
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -mushroom $5
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
Suburban Kitchen (sample menu)
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Mozzarella balls $10.00
    • Served with garlic aioli
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • -Add Chicken for $5.00
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • Eye Fillet
  • Salmon Risotto
Lakeland House Restuarant (sample menu)
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Gourmet breads served with pesto and dips $14.50
FirePot Cafe (sample menu)
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • SPANISH SAUSAGE $4.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • Soup of the day (+)
    • Served with toasted breads & butter
Stoked Restaurant (sample menu)
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Gluten free pizza bases $3.00
  • -Ham, cheese & pineapple pizza $12.00
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Pig out
    • Pulled pork, red onion & hoisin sauce
Heart Of India Restaurant Ltd (sample menu)
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Butter Prawn $18.00
    • Prawn cooked in rich tomato and butter gravy
  • -(F) $20.00
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
The Shire's rest cafe (sample menu)
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
Instone Cafe (sample menu)
  • Muesli $11.00
    • With fruit & yoghurt
  • Served 6:30 am -2 pm
  • -With bacon $13.50
  • -Bacon, avocado & cream cheese $12.50
  • -Served on toasted ciabatta $14.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Sausage, Chicken, Meatball $ 6
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • 1 Topping or Veggie $ 5
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
The Bakehouse Cafe & Roast

The Bakehouse Cafe & Roast

location

Address

90 Main St, Huntly, Waikato

phone

Phone

078286367

email

Email

None

clock

Opened hours

Mon - Sun 5am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Fast Food

features

Features

Quick Bites

Location
90 Main St, Huntly, Waikato
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