The Bakehouse Cafe & Roast in Waikato Menu

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The Bakehouse Cafe & Roast in Waikato has no menu available, but can choose from many other options such as Toast & jam or honey or Toast w. tomato & avocado from The River Kitchen. Manaia Kitchen & Bar offers many options including Black Rice Porridge and Potato & Broccoli Hash. Madam Woo includes a wide range like TIGER PRAWN DUMPLINGS (4 pieces) or PORK & LUP CHEONG WONTON (4 pieces). Pulled Brisket Burger and Additional from . Bow St. Depot offers Subway - Te Rapa and Ham.

Nearby Sample Menus

hollandaise or aioli $2
bacon and eggs (g) $10
bacon $3
bruschetta of the day $14
- please see blackboard
raw bowl (v) $10
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
pancakes with banana and maple (V/v/d/G) $10
extra eggs $1

Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
½ & ½ pizza $2
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Hawaiian $21
- pineapple, mozzarella, ham

Tartare Dip $1.00
Gluten Free Option $2.20
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Tomato Sauce $0.50
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish

Donuts $ 2.00
Sausage $ 1.80
Scallops $ 2.00
Lasagne $ 3.00
Hash Brown $ 1.50
Kid’s Burger $ 4.50
Wedges Works $ 3.00
Pineapple Fritter $ 2.00

Grilled Rueben $13
- w house made chips & cornichons
Chicken mole tacos $12
- w pinto beans
House cut double fried chips $6
Sesame wings $10
House made corn chips $8
- w house made salsa & guacamole
Pork scratchings $5
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Potato Mash $6.50
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Seasonal Vegetables $7.50

-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
●Lamb
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream

PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
MANGO LASSI $5.00
- Yogurt and mango drink

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Fish $4.00
Fish $9.00
Prawn Twisters $1.50
Salad $5.00
American Hot Dog $5.00
Toasted Sandwich $4.00
Small Wedges Meal $8.00
Chicken $8.00

Artisan Bread $10.00
- Warm bread selection with house made dips
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry

Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Chicken Tenders $8
Garlic & Herb $11
Caramelized Bread $13
Mixed herbs
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
SALAMI $10
Pepperoni

A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Fresh fish of the day $4.50
Egg $8.50
Pineapple fritter $1.20
Chicken nuggets $0.80
Squid rings $0.80

Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Meatball $ 31
- Thinly Sliced Meatball
* Pizza by the slice available in store only
Cheese $ 4
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Each one price
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Prawn Cocktail $16.5
- lettuce / seafood sauce
Cheesecake of the Day $12
- see our list of daily updates and specials
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Steamed Mussels $14.5
- garlic sauce / crusty bread