The Baker Cafe and Roast in Tauranga Menu

The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • Traditional Turkish mezes with Turkish bread
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Gluten free option $1.5 Charge
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Coleslaw
  • Peri-Peri Chips
    • Curb your craving
  • Egg $1.50
  • - Regular $4.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Spicy Rice
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Pineapple $1.50
  • Samgyeopsal $20.00
    • Pork belly
  • Samgyetang $21.00
    • Chicken soup
  • Jangeo gui $24.00
    • Salted grilled eel
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Churros - each / three $1.50/$4.00
  • Chicken Combo $7.50
    • in a box with gravy
  • Beef & Pork $37.00
  • Roast Potatoes $0.60
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • 3 - 4 people $50.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
  • Roast Cracking $2.00
  • Rice Pudding $3.50
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Fries $8
    • served with tomato & aioli sauce
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • Fish of the Day $33.00
    • Your waiter will advise
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Tandoori Chicken (half) $12.00
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Goan Fish Curry $18.00
    • Fish cooked in coconut cream in a Goan style
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
  • Salt & pepper calamari $16.00
  • Sauteed fresh vegetables $9.50
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Spicy BBQ pork belly sliders $16.50
  • Tempura fish sliders $16.50
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 19 Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • -Gluten free toast $5.00
  • ●Omelette
    • Mushroom or avocado
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -Roasted tomato $5.00
  • 7 am- 2.30 pm
  • Includes complimentary fluff
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • Fujian Fried Rice $12.00
  • Salted Pepper Squid $23.00
  • Vegetarian Fried Noodles $10.00
  • Steamed Prawn with Shell $23.00
  • Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
  • Roast Pork Noodle Soup $9.00
  • Wonton Soup $8.50
  • Combination Fried Noodles $12.00
The Baker Cafe and Roast

The Baker Cafe and Roast

location

Address

109 Devonport Road, Tauranga 3110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

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Service

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cuisine

Cuisine

Cafe Food

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Features

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Location
109 Devonport Road, Tauranga 3110, New Zealand
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