Address
109 Devonport Road, Tauranga 3110, New Zealand
The Baker Cafe and Roast in Tauranga Menu
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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.
Nearby Sample Menus
- Mujver $1.50
- Fries (punnet) $4.50
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Lamb on rice $9.00
- With your choice of sauce
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Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
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Lamb on fries $10.00
- With your choice of sauce
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Mixed S $11 / L $ 13
- Chicken & lamb
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
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Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
- ●Kids Menu
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
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●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- Traditional Turkish mezes with Turkish bread
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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Fries $4.00
- Choose one of our delicious sauces
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Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
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Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
- Honey Butter Potato $8
- -Tataki $72 per person
- Garden Salad $7
- A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
- Pan fried fish and chips with carrot sticks 10
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Bacon 5
- Cheese Kransky 5
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
- Fries 8
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Potato Salad
- Spicy Rice
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Swiss Cheese $1.50
- - Perinaise $2.50
- Grilled Livers $6.90
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- The Protein Pack $15.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Brave Beef $5.00
- Grilled Wedges $4.90
- Marmite Mania $4.00
- Extra Dip $1.00
- Free Range Chicken Tenders
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Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
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VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
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Bacon & Eggs $17.50
- served with toast & grilled tomato
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
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VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
- Fries $6.50
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Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
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Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
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Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
- Mini pancakes $6.00
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
- Bacon $3.00
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
- Big bowl of Coco Pops $6.00
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Fries* $6.50
- served with aioli + tomato sauce
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
- Toasted Sandwich 2 fillings for $8.00
- Lasanga with salad $12
- Gluten Free Frittata with salad. $11.00
- Hot Chips $6.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Chicken Nuggets With chips and BBQ sauce $8.50
- Wedges with bacon, cheese and sour cream $10.00
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- Gourmet open sandwich $18.50
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●Omelette
- Mushroom or avocado
- -With slice of whole grain toast $16.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- -Large $9.50
- ●Just eggs
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Antipasto Platter $9.50 Sm / $18 Lg
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Mushrooms $4.00
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Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
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Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
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Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
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Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
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Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
- House Side Salad $4.90
- French Fries $4.90 Sm / $7.90 Lg
The Baker Cafe and Roast
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
109 Devonport Road, Tauranga 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus