The Baker Cafe and Roast in Tauranga Menu

The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Chicken tikka masala * $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Raita $3.00
  • Beef madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
  • Malai kofta $14.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Sweet mango chutney $3.00
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Tandoori chicken
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Fish $9.30
  • Bacon $4.80
  • Hoki $2.70
  • Chicken $9.80
  • Corn fritter $2.50
  • Chips $2.70
  • Steak $9.80
  • -beef $9.80
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Kids Ice Cream $5
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • All Burgers Available Gluten Free - Add $1
  • All Burgers Served With Beer Battered Fries & Sauce
  • Seafood Chowder $15
    • Garlic Bread
  • Tacos
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Fish of the day $4.00
  • Paua fritter $5.00
  • Mussel $1.50
  • Chicken burger $7.00
  • Fish meal $12.50
  • Squid ring $1.00
  • Potato fritter $1.20
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Oriental Gentleman $18.00
    • Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Chilli Chicken $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Bottomless Coffee $3.00
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Kimchi Korean spicy pickled cabbage $5.5
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Chicken $16.00
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Mixed $10.00
  • Lamb S $12.00 / L $13.00
  • Mixed S $12.00 / L $14.00
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Créme brule $9.00
    • With prunes and biscotti
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Side salad $5.00
  • Baked cheese cake $12.00
    • With berry couli
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Portobello mushroom $4.50
  • -Smoked salmon $8.00
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • -Hashbrown $2.00
  • Pork Rib with Zhen Jiang Sauce $16.00
  • Roast 2 Combination on Rice $11.00
  • Whole $28.00
  • Sizzling Fillet Beef with Peking Sauce $20.00
  • Spicy Pork & Tofu with Vegetables $16.00
  • Chicken & Sweet Corn Soup $6.00
  • Whole $15.00
  • Beef stir Fried Rice Noodles $12.00
The Baker Cafe and Roast

The Baker Cafe and Roast

location

Address

109 Devonport Road, Tauranga 3110, New Zealand

phone

Phone

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Opened hours

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Location
109 Devonport Road, Tauranga 3110, New Zealand
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