Address
109 Devonport Road, Tauranga 3110, New Zealand
The Baker Cafe and Roast in Tauranga Menu
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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.
Nearby Sample Menus
-
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
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Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
- -Full $20.00
- Hot chilli sauce $0.80
- Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
- Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
- Vege $17.50
- Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
- Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- Eel futomaki (eel & avocado) $15.00
- Bowl Fries $4.00
- bread & butter (2 slices) $2.00
- Toasted Sandwich $6.00
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Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
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"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
- Kids Hot Dog and Chips
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Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
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Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
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Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
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Toasted Sourdough $7.50
- served with jam and butter
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
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Brioche French Toast $17.90
- served with bacon, banana and maple syrup
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
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Mince on Toast $17.90
- served with poached eggs
-
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Snapper $5.90
- Each
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Scallop $2.20
- Battered, each
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
- Tomato, tartare or aioli $1.50
- Donuts $2.20
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
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Pineapple fritter $1.65
- Each
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
- Kimchi Korean spicy pickled cabbage $5.5
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
- Prawn Biryani $16.00
- Fish Curry $16.00
- Mango Chicken Reg $9.00 L $13.50
- Lamb Korma $13.00
- Garlic Naan $3.00
- Vegetable Korma $10.00
- Cheese Garlic Naan $3.50
- Malai Kofta $10.00
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Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- Grilled chicken & chips $10.00
- -Smoked salmon $5.00
- Includes complimentary fluff
- -Bacon(2) $5.00
- ●Benedict bap
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●Omelette
- Mushroom or avocado
- We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
- -Small $8.50
- -Small $8.50
- -Small $8.50
- -Large $8.50
- -Small $8.50
- -Small $8.50
- -Small $8.50
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
- Homemade garlic bread (serves 2) $12.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Mango Chutney $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Gorgonzola, pear & chive $22.00
- Simple marinated olives $9.00
- Triple cooked chips, aioli $9.00
- Confit leak & brie $9.00
- Anchovy, caper & olive $20.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- -Babaganush
- -Jajick (cucumber, mint, double garlic)
- Harissa Smoked Lamb Shoulder $21
-
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Dukkah with olive oil
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
-
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- Turkish Pide $8
The Baker Cafe and Roast
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
109 Devonport Road, Tauranga 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus