The Baker Cafe and Roast in Tauranga Menu

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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
All burgers are served with seasoned fries and golden onion rings
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash

Steak $4.80
Big burger $5.50
Mushroom $2.50
Shrimps $10.30
Pork $9.80
Seasoned wedges $4.50 Per scoop
Steak $9.80
Cheese $2.50

Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie

-Tataki $72 per person
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Sashimi
- Chef's selection of daily fresh raw fish
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
-Main $72 per person
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice

Hollandaise, Toast, Hashbrown $3.00
Creamy mushrooms $18.50
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Mini Six Barrel Soda $4
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Sausages, Bacon $4.50

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
S $3.20
L $4.80
J $1.50
5pcs $9.30
M $3.40
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)

31. Aloo Gabi $9.00 / $12.90
$14.99
15. Tandoori Platter (for 2) $15.50
18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
11. Lamb Seekh Kebab $10.00
26. Chicken Tikka Masala $9.90 / $12.90
44. Vege / Chicken / Lamb / Prawn Biryani
59. Onion Kulcha $4.00

Plain Rice $3.00
- Steamed white Basmati Rice
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Onion and Tomato Cucumber $2.00
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices

Jumbo Sushi Selection $25.90
Seafood Supreme $22.90
Tasty Tuna
Teriyaki Chicken Double Avocado
Teriyaki Chicken
Smoked Salmon & Avocado
8PC. DBL AVO $7.30
- 4 pieces Regular Chicken

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Onion rings $3.50
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella

-With streaky bacon $14.50
-Large $9.50
-Smoked salmon $5.00
Includes complimentary fluff
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-With sour dough toast $11.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream

Mustard jus
Apple crumble $9.00
- With vanilla ice cream
Rice $4.00
T-bone steak(350g)(GF) $35.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Wedges $5.00

Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted

B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Grilled tomato $2.00
-Add middle cut bacon $3.50
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Cheese $3.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Gluten free bread available at extra cost