The Baker Cafe and Roast in Tauranga Menu

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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
All burgers are served with seasoned fries and golden onion rings

Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Tamarind sauce $3.00
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
-Half $11.00
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
-Half $10.00

Chicken $17.50
Avocado nigiri $8.00
Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
Ebi roll (prawns, avocado) $17.50
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Sake futomaki (salmon & avocado) $14.00
California tori (chicken, avocado) $15.50

Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Ham & Pineapple Pizza $9.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Snapper & Prawn $26.00
- chilli, caper, spring onion

Bulgogi $20.00
- Marinated beef
Yukgaejang $16.00
- Spicy beef soup
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Altang $17.00
- Spicy fish roe soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
So saeng galbi $27.00
- Fresh beef ribs
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)

SIDES $9.00
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
ADD prosciutto $4.00
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00

Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Cheese naan $4.00
- Stuffed with grater cheese.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Served with raita
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.

The Butcher $25.00
- Various yummy meat & BBQ sauce
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Waffles $14.00
- With bacon, banana & maple syrup
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Extra tortilla a buck each $10.00
Berry Berrylicious $8.00
- Berry compote topped with whipped cream

Fresh Fish of the Day $20
Teppan Fried Banana with Ice Cream $12
White Button Mushrooms $8
Steamed Rice $2
Mixed Vegtables $6
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Egg Fried Rice $5

Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Fries & aioli $9.00
Spicy BBQ pork belly sliders $16.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Beer battered fries $10
Chicken liver pâté infused with truffle oil $17.50
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli

Kid's Butter Chicken $10.00
Saffron Rice $6.00
- Basmati rice flavoured with saffron
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
-Full $18.50
Cardamom Basket $10.00
- Plain,garlic naan and cheese naan
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Mango Kulfi $6.50
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice

-Double up for an extra $ 9.4
- With our Beef & Bean Mix GF $18.9
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Sirloin 250g $32.5

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FRIES $4.50
- served with tomato sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce