Address
109 Devonport Road, Tauranga 3110, New Zealand
The Baker Cafe and Roast in Tauranga Menu
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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.
Nearby Sample Menus
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Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
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Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
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Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
- Mini Roast Dinner
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"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
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Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
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Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Shank $7.50
- Rice Pudding $3.50
- Roast Pumpkn $0.80
- Thigh $3.00
- Drumstick $2.50
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
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Fries $7.50
- Served with aioli
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
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Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
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Salt & Pepper Squid $12.00
- Served with aioli & lemon
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Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- - Fish $14.00
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
- fries with garlic aioli $8.00
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
- -Gluten free toast $5.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- -Bacon(2) $5.00
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- Grilled chicken & chips $10.00
- -Spinach $5.00
- Gourmet open sandwich $18.50
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Pancakes $10.00
- With maple syrup and whipped cream
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
- -Small $8.50
- -Large $8.50
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
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Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
- -Large $11.00
- -Large $11.00
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Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
- -Small $8.50
- Ham and Mozzarella $17.50
- Gluten free base $4.50
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
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Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
- -Sour cream $1.50
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Add middle cut bacon $3.50
- -Sweet chilli sauce $1.00
- -Grilled tomato $2.00
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- Childens menu available (0-12yrs). Please ask our counter staff.
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- ●Fill the gap
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Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
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Stonegrill tasting platter $26.00
- Serves to people
- ●Desserts
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Soup of day $12.50
- Ask about our choice for the day
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Prime rumps steak $16.50
- With a bearnaise dipping sauce
- ●Stonegrill
The Baker Cafe and Roast
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
109 Devonport Road, Tauranga 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus