The Baker Cafe and Roast in Tauranga Menu

The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Fresh Green Salad $5.00
    • All the Essentials
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Greerton Takeaways (sample menu)
  • Steak $9.80
  • Beef $9.80
  • Hawaiian $4.80
  • Vegetarian $3.80
  • Mussel $1.10
  • Steak $4.80
  • Onion $2.50
  • Donut $1.10
Pap House (sample menu)
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Tacos
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Fish & Chips Mini $10
  • All Burgers Available Gluten Free - Add $1
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
Somerset Cottage (sample menu)
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Or a selection of all three cheeses $35.00
Nourish Cafe (sample menu)
  • Creamy mushrooms $18.50
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Tomatoes, Spinach, Mushrooms $4.00
  • Sausages, Bacon $4.50
  • Fluffy $1.20
  • Petite Bacon & Eggs $9.50
Elizabeth Cafe and Larder (sample menu)
  • Avocado 4
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Pan fried fish and chips with carrot sticks 10
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Fries 8
  • Bacon 5
  • Fresh Sliced Tomato 4
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
Cornerstone Pub (sample menu)
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Peppercorn Sauce $2.00
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
Crown & Badger (sample menu)
  • Crumbed Camembert $ 13.00
    • Served with cranberry sauce and small side of coleslaw
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • Badger Smoked & Fried Chicken $ 14.00
    • Served with aioli sauce
  • Egg Benedict $ 18.50
    • Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
  • The Badger Platter for 2 people $39.50
    • Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Badger Caesar Salad $ 17.00
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Phil's Place (sample menu)
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • -Vegetarian $12.00
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • Light size (L) Main size (M)
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Gana Cafe (sample menu)
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Salmon Salad $15.50
    • with Wasabi aioli
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $8.50
  • Whole wheat penne, mushroom and parmesan salad
    • Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
  • -Small $8.50
  • -Small $8.50
  • -Large $11.00
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • -Large $8.50
  • -Large $11.00
Sushi Time (sample menu)
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Rice Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Inari N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
Comida Tapas Bar (sample menu)
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • Pork and bacon $27.00
    • Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • Fries $6.50
    • Served with aioli + tomato sauce
  • ●Salads
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
La Brioche Patisserie (sample menu)
  • Chilli Chicken Tenders $6.00
  • Chicken Salad $5.50
  • Mince & Cheese
  • Brownies $3.00
  • Bacon & Egg $4.70
  • Beef Salad $6.00
  • Chocolate Mudcake $3.00
  • Sausage Rolls $2.50
The Baker Cafe and Roast

The Baker Cafe and Roast

location

Address

109 Devonport Road, Tauranga 3110, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
109 Devonport Road, Tauranga 3110, New Zealand
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