The Baker Cafe and Roast in Tauranga Menu

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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion

Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Steamed Jasmine Rice $ 3
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Buffalo mozzarella $22.00
- With tomato and fresh basil
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Grass fed sirloin steak $42.00
- 300g
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Herb crusted NZ lamb rack $35.00

Sojumulleok $23.00
- Garlic marinated fresh beef
Altang $17.00
- Spicy fish roe soup
Ramyun $10.00
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Sundubu jjigae $15.00
- Spicy soft tofu stew
BBQ Modem $99.00
- Assorted meat bbq
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Jangeo gui $24.00
- Salted grilled eel

Fish options subject to availability
Mushy peas $3.00
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Apple fries + ice cream $4.95
Spring roll $2.85
- Each
Prawn $1.95
- Battered, each
Snapper $5.90
- Each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops

Aloo $14.50
- Potato curry
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
-Side dish Platter $9.00
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
Naan $3.00
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven

Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce

Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Vegetarian-Plum and brie
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
Junior Curly Fries $ 6.50
- Served with tomato sauce
Thai Beef Salad $ 18.50
- With Crispy Noodles
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce

-Roasted tomato $5.00
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
●Benedict bap
Pancakes $10.00
- With maple syrup and whipped cream
7 am- 2.30 pm
-With salmon $19.50
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-Hollandaise/Eggs $5.00

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Zest loaf $6.50
- With herb butter + homemade relish
Fries $6.00
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
●Starters
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
crispy bacon $16.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Hand Made Falafel Patties $17
Olive Tapanade, thyme and fresh tomato bread $10
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Vegetarian (mix of falafel and spinach borek) $20
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Spice Rubbed Roast Beef $20
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.