The Baker Cafe and Roast in Tauranga Menu

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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

Salad kebab S $7 / L $ 8
Mixed S $12 / L $ 14
- Chicken & lamb
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Extra $1.00
- Falafel or mujver
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Chicken $9.00
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Chicken S $10 / L $ 12

Banana fritter $1.50
Fish $3.80
Chicken $9.80
Big burger $5.50
Plain sausage $1.40
Beef $9.80
Battered sausage $1.60
Donut $1.10

3 CRAB STICKS
GARLIC CHIPS $5.00
STEAK AND VEGE $11.00
PORK $10.50
SWEET & SOUR PORK
PINEAPPLE $2.00
4 FISH
PAUA FRITTER $3.50

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Large $6.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Pineapple $1.50
- Large $6.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Portuguese Rolls
Caramelised Onions $1.50

Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Seafood chowder $22.00
- w garlic ciabatta toast.
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.

Tomato, tartare or aioli $1.50
Sausage $2.00
- Each
Pineapple fritter $1.65
- Each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Gluten free available
Corn fritter $3.30
- Each

Balti $17.00
- North Indian style with spicy ginger, garlic and onion
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Rocky Road $7.50
- Ice Cream
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Chocolate Fudge Cake $6.50
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce

-C $15.99
- B $15.99
-L $16.99
- B $15.99
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
-C $15.99

Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Steamed Vegetable Ribbons $8.00
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma

Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-With salmon $19.50
-With sour dough toast $11.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
Pancakes $10.00
- With maple syrup and whipped cream
-Mushroom $5.00
-Gourmet sausage(2) $5.00
●Fries

Fungi
- cheese, mushrooms, capsicum, red onion
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Ham & Salami
- cheese, ham, salami
Olives & Chillis
- cheese, olives, jalapenos
Hawaiin
- cheese, ham, pineapple
Cheese & Mushroom
- Cheese, mushroom
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mango Chutney $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney