Address
109 Devonport Road, Tauranga 3110, New Zealand
The Baker Cafe and Roast in Tauranga Menu
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The Baker Cafe and Roast in Tauranga has no menu available, but can choose from many other options such as AVO + WHOLEGRAIN or RASPBERRYCHIA from Elizabeth Cafe and Larder. Thai Thani offers many options including Red Curry and Crispy Belly (Moo Krob). Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Kiwi Kai Rotorua and CHICKEN.
Nearby Sample Menus
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Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
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Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
- Side fries $7.00
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Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
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Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
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Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
- A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
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Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
- -Main $72 per person
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Housesmoked Salmon $6
- Petite Bacon & Eggs $9.50
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
- Tomatoes, Spinach, Mushrooms $4.00
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Ciabatta Rolls $ 9.50
- garlic butter
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
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Crispy Chicken Burger $9.50
- crinkle cut chips
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Pizza Bread $17.50
- with truffle salt and caramelised red onion
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Chicken and Cranberry $22
- with bacon, brie and Italian parsley
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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Pizza Bread $12.90
- with parmesan and rosemary
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
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Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
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Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
- Minimum of 2 people $30.50 Per Head
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Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Aloo $14.50
- Potato curry
- -Poppadoms $1.00
- Kheema Naan (filled with spicy mince) $5.50
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
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The Butcher $25.00
- Various yummy meat & BBQ sauce
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Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
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Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
- Ham & Pineapple Pizza with Fries $12.00
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
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Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
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Tomato Salsa Roja $9.00
- With crispy tortilla chips
- Caterpillar
- (battered or pan-fried)
- chocolate Brownie Sandwich
- -Junior 200g Rump $25.5
- -Sirloin 250g $32.5
- BBQ Bacon Burger
- Wedges with the Works
- and Chips
- Aaloo Parantha $3.00
- Garlic Naan $3.00
- Tikka Masala $12.00
- Lamb Briyani $12.00
- Butter Chicken Reg $9.00 L $13.50
- Beef Vindalo $12.00
- Seenkh Kabab $11.00
- Veg Korma Reg $7.50 L $12.00
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Cheesecake $16.00
- Fresh fruit cheesecake
- - Fish $14.00
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Calamari Salad $15.50
- with citrus Thai dressing
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- All pizzas are served With traditional Napolitana tomato sauce
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Gluten free base $4.50
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Toast (GF) $2.00
- All day breakfast with Gluten and Dairy free options available.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Bacon $4.00
- Mixed Vegetable Pickle - Achar. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mango Chutney $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
The Baker Cafe and Roast
Phone
Opened hours
Price
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Type
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Service
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Cuisine
Cafe Food
Features
Cash
109 Devonport Road, Tauranga 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus