The Barista in Christchurch City Menu

The Barista in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pieces) or Onion Bhajees from Kaikoura Indian Restaurant. Stellar Restaurant & Bar offers many options including Valid from 9:00am to 11:30am TUESDAY TO FRIDAY and GF Hash Benny. Panthers Rock includes a wide range like Box of fries or Wedges. Tomizza and Sgt. Peppers from . BASE Woodfired Pizza offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

  • -And you can add an egg! $24
  • -With streaky bacon and hollandaise sauce for $21
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With berry compote and yoghurt for $21
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • MIXED PICKLE $3.50
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • Pork Mushroom on Fried Rice $12.00
  • Pineapple Ring $2.00
  • Pork with Cashew Nuts $13.00
  • Pork Foo Young Egg $9.80
  • Sweet & Sour Wontons $10.00
  • Crab Stick $1.80
  • Pineapple $3.00
  • Chicken Satay Sauce on Fried Rice $11.00
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Chicken $14.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Combination Seafood $20.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Assorted fried Combination Fried Noodles $14.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • ● Burgers $25.90
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Moro Nar $3.00
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Chicken Fried Noodles $10.00
  • Doz Wontons $7.00
  • Steak $10.50
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • King Salmon $9.00
    • 2 skewers per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Chicken Nuggets $1.00
  • 1 Scoop Kumara Wedges $4.50
  • Corn Fritters $2.60
  • 1 Scoop Chips $2.90
  • Meat Patties $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • 1/2 Scoop Chips $1.80
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Ginger Vegetables $15.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Chilli Vegetables $15.00
  • Tom Yum Chicken $10.00 / $30.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Ginger Beef & Vegetables $16.00
  • Sweet & Sour Chicken $16.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Bagel $7
    • w. cream cheese and jam
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
The Barista

The Barista

location

Address

309 Durham St, Christchurch, New Zealand

phone

Phone

0224252883

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
309 Durham St, Christchurch, New Zealand
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