The Barista in Christchurch City Menu

The Barista in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pieces) or Onion Bhajees from Kaikoura Indian Restaurant. Stellar Restaurant & Bar offers many options including Valid from 9:00am to 11:30am TUESDAY TO FRIDAY and GF Hash Benny. Panthers Rock includes a wide range like Box of fries or Wedges. Tomizza and Sgt. Peppers from . BASE Woodfired Pizza offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

  • Roast Pork Fu Yong Egg $I0.30
  • Steak with Pineapple on Fried Rice. $10.30
  • Prawn Fried Rice $11.80
  • Curry Chicken on Fried Rice $10.30
  • Big Hot Dog $2.80
  • Steak & Onion Patties $2.30
  • Prawn with Mushroom Chow Mein $11.80
  • Chicken Nuggets. $0.80
  • Steak & Kidney N/A
  • Chicken & Cranberry N/A
  • Potato Top N/A
  • Steak & Mushroom N/A
  • Beef Chilli N/A
  • Steak N/A
  • Beef, Bacon & Beer N/A
  • Steak, Bacon & Cheese N/A
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Tomato $4.20
  • Bacon & egg $5.50
  • Extras $1.70
  • Corn Nuggets each $0.70
  • Corn Nuggets for 6 $4.00
  • Hashbrown 6 for $3.00
  • Bluff Oyster cooked 1 doz $28.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Served With Mint Or Tamarind Chutney
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Plain Naan $3.50
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Spring Roll $2.50
  • Steak Tomato on Rice $13.00
  • Steak Pineapple on Rice $12.00
  • Chicken Pattie $2.20
  • Prawn Fried Rice $12.50
  • Hawaiian $5.50
  • Crab Stick $1.80
  • Double Meat $4.70
  • Greek Salad $8.50
  • Vegetarian Falafel
  • Single $11.00
  • Double $13.00
  • Chicken, Pork, Beef pattie
  • Lamb
  • Double $12.50
  • Vegetarian Falafel
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Cheese $4.50
  • Chips $2.50
  • Steak $5.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • 1/2 dozen mussels $4.50
  • Fish $4.50
  • 1/2 dozen Wontons $4.50
  • Sausage $2.20
  • Hot Plate Hedgehog Mushroom $18.00
  • Chicken with Cashew nut $16.00
  • Combination Fried Noodle $12.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Steamed Rice $2.50
  • Fried Rice with Sea Cucumber $15.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Stir Fried Vegetables $12.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Extra meat add $3.00
  • Nasi goreng (spicy fried rice) $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Combination add $3.00
  • Pud Thai chicken $12.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • thai fried rice $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • tom kha soup $10.00
    • served with rice.
  • stir fried chili and basil $10.00
  • Served between 11:30AM and 2:30 PM
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Tom Yum Fish $10.00 / $30.00
  • Chilli Pork & Vegetables $16.00
  • Vegetables & Soy Sauce $15.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Ginger Chicken & Vegetables $16.00
The Barista

The Barista

location

Address

309 Durham St, Christchurch, New Zealand

phone

Phone

0224252883

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
309 Durham St, Christchurch, New Zealand
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