The Barista in Christchurch City Menu

The Barista in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pieces) or Onion Bhajees from Kaikoura Indian Restaurant. Stellar Restaurant & Bar offers many options including Valid from 9:00am to 11:30am TUESDAY TO FRIDAY and GF Hash Benny. Panthers Rock includes a wide range like Box of fries or Wedges. Tomizza and Sgt. Peppers from . BASE Woodfired Pizza offers Mexicali Fresh and Fajita Veggies with Guac (Mini $8.90).

Nearby Sample Menus

  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Tofu Oyster Sauce $10.00
  • Spicy Mix Seafood on Rice $17.00
  • Basil Tofu and Vegetables $10.00
  • Salmon Curry $15.50
  • Satay Prawn and Vegetables $15.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Pottle of Fried Noodles $5.50
  • Roast Pork Fried Rice $10.00
  • Roast Pork with Mushroom Chow Mein $10.30
  • Prawn Chow Mein $11.80
  • Halswell Chow Mein (Combination). $12.00
  • Chicken Fu Yong Egg $10.30
  • Fish $2.50
  • Fillet Steak HaIswell Style $13.90
  • Red Snapper $4.80
  • Pineapple Ring $2.00
  • Scallops 1/2 Doz $9.00
  • Fresh Fried 1/2 Doz $13.50
  • Jam Rap or custard rap $2.20
  • Bluff Oyster 1/4 Doz $7.00
  • Sausage (plain/battered/onion) $2.20
  • Spring Roll $2.70
  • Prawn Foo Young $14.00
  • Chicken Satay on Fried Rice $11.50
  • Steak Satay on Fried Rice $11.50
  • Roast Pork Mushroom on Fried Rice $11.00
  • 1 Doz Wontons $8.00
  • Giant $5.00
  • Chicken Fried Rice $10.00
  • Roast Pork Fried Rice $10.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • AIoo Kuicha (potatoe & pea) $5.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Steak ribeye $7.80
  • Sausage battered $2.00
  • Hawaiian $3.30
  • Spring Roll $2.80
  • Cod Fillets $3.30
  • Chow $3.30
  • Sole & Eggs $9.50
  • Mince potato onion $2.00
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • CHEESE, ONION TOMATO
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • SOUTHERN FRIED CHICKEN $2.60
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • CHEESE ONION $2.20
  • CRUMB MUSHROOMS 5 for $3.50
  • CASHEW NUT CHICKEN $12.80/$13.80
  • Yong Chow Fried Rice $14.50
  • 1/2 Chicken and Chips $10.90
  • Egg $4.30
  • Crispy Skin Chicken $14.00
  • Sliced Chicken and Season Veg $14.00
  • Steak Pineapple on Fried Rice. $12.50
  • Steak and Cashew Nut $15.00
  • Chicken Foo Young $12.50
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Vege & Prawn (2pcs) $13.00
  • Bowl of Rice $3.00
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Sriracha Chili $1.00
  • Caramelised Onions $1.50
  • Onion Rings $5.90
  • Bacon $2.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Beetroot Relish $1.00
  • Cheddar $1.50
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Vegetarian Udon $9.00
  • Tuna Mayonnaise $5.00
  • Sushi Platter $30.00
  • Vegan $6.00
    • 6 Pieces
  • Crispy Chicken $8.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Chicken R $9 / L $12
  • Chicken Udon $9.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
The Barista

The Barista

location

Address

309 Durham St, Christchurch, New Zealand

phone

Phone

0224252883

email

Email

None

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
309 Durham St, Christchurch, New Zealand
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