The Barrio Brothers in Tauranga Menu

The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Mamma Mia Ristorante Italiano offers many options including Garlic Bread and Pizza Bread. Rydges Hotels & Resorts includes a wide range like Soup of the Day or Seafood Chowder. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

  • Mint sauce $3.00
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Cheese Board $24.00
    • A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Garden Treasure $32.00
    • roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Vegan Warrior $17.00
    • Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
  • Garlic Bread $9.00
    • oven toasted with social garlic butter (vegetarian)
  • FISH CAKE $3.00
  • B.B.Q. PORK $11.00
  • B.B.Q. PORK WITH VEGES $11.50
  • SWEET & SOUR $2.00
  • COMBINATION FRIED RICE
  • COMBINATION CHOW MEIN
  • 3 FISH
  • MEAT PATTIES $2.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • Caramelised Onions $1.50
  • - Regular $4.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Thigh $3.00
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • Roast Cracking $2.00
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Lamb $45.00
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Seasonal Vegetables $6.50
  • Fries $7.50
    • Served with aioli
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Beer battered fries with aioli $10.00
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Salt & pepper calamari $16.00
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Fries & aioli $9
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Choose $7.00–$8.50
    • Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
  • Calamari $5.50
  • Fish and Chips $10.00
  • Turkish Delight 2 pcs $5.00
    • Freshly made in New Zealand by a genuine Turkish patisserie. Must try
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Garlic Naan Bread $4.50
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • -Vegetarian $12.00
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Seasonal Vegetables / Large Fries $9.00
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Ham, Mushroom & Mozzarella $18.50
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • All pizzas are served With traditional Napolitana tomato sauce
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Mussels $12.50
    • Half shell mussel grilled with garlic butter, herb crumb + zest
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Scallops $13.50
    • Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Bread and dips $6.00
    • Freshly baked baked bread with a selection of dips + oils
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Main & Dessert only $30
The Barrio Brothers

The Barrio Brothers

location

Address

379/105 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075749447

clock

Opened hours

Sunday 16:30 - 22:30 Tuesday 16:30 - 22:30 Wednesday 16:30 - 22:30 Thursday 16:30 - 22:30 Friday 16:30 - 22:30 Saturday 16:30 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
379/105 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
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