The Barrio Brothers in Tauranga Menu

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Fresh Green Salad $5.00
- All the Essentials
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Nautilus Trinkets $16.00
- six mini macaroons
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce

Scoop of chips $4.00
Donuts $1.00
Hawaiian burger $8.90
Fish and salad $9.70
Chicken burger $7.00
1/2 Scoop of chips $2.00
Sausage $1.80
Donut stack

Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers

Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Jangeo gui $24.00
- Salted grilled eel
Jeyuk deopbap $15.00
- Stir fried pork with rice
Sojumulleok $23.00
- Garlic marinated fresh beef
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Jangeo gui $25.00
- Seasoned grilled eel
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles

Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Served with raita

Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Chocolate Mudcake $12
- served with vanilla ice cream
Nachos $12.95
- beef mince topped with cheese & sour cream
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun

Sliced Pork Belly with Curry Sauce $18
Fresh Ora King Salmon Fillet $25
Deep Fried Mix $20
Deep Fried Squid $8
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Tiger Prawns with Yum-Yum Sauce $25
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29

Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
-Upgrade to a 400g rump for an extra $8.0
-Big Boy 400g Rump $34.5
Hot Donuts
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
-Two Eggs $3.5
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.

PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Seasonal Vegetables / Large Fries $9.00
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-Vegetarian $12.00
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
- Fish $14.00

-Bacon(2) $5.00
-Gourmet sausage(2) $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-Roasted tomato $5.00
-With slice of whole grain toast $16.00
●Benedict bap
-Gluten free toast $5.00
7 am- 2.30 pm

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table

Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Extras
French Fries $4.90 Sm / $7.90 Lg
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce

Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Lamb shoulder lasagne, seeded crust $28.00
Lamb, olive, capsicum & feta $23.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Chocolate marquise, apricot & pastachio $13.00
Ricotta gnocchi, smoked tomato & basil $26.00
Beer battered fries $9.00

The Barrio Brothers in Tauranga Menu

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The Barrio Brothers

Bay of Plenty > Tauranga > The Barrio Brothers

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379/105 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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