The Barrio Brothers in Tauranga Menu

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The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Mamma Mia Ristorante Italiano offers many options including Garlic Bread and Pizza Bread. Rydges Hotels & Resorts includes a wide range like Soup of the Day or Seafood Chowder. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.

Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5

-Avocado $5
-Fish $10
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-Normal $30
-Salmon $10
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill

Rosti X2 5
Halfbaconbene 10
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Bacon and eggs on toasted soldiers 7
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad

- On its own $24.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Seriously Large Peri-Peri Chips $9.50
Peri-Peri Chips
- Curb your craving
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

Samgyetang $21.00
- Chicken soup
Sojumulleok $23.00
- Garlic marinated fresh beef
BBQ Modem $99.00
- Assorted meat bbq
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Janchi guksu $14.00
- Noodles in anchovy broth
Ramyun $10.00
Jangeo gui $25.00
- Seasoned grilled eel
Jangeo gui $24.00
- Salted grilled eel

Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast

Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brownie $2.50

Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00

Plain Roti $2.00
- Wholemeal bread
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic

Channa Masala $10.00
Tikka Masala $12.00
Lamb Korma $13.00
Beef Masala $12.00
Chicken Tikka Masala Reg $9.00 L $13.50
Scezwan Rice $10.00
Lamb Kadai $13.00
Green Pea & Potato Reg $7.50 L $12.00

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Potato, leek, bacon gratin $8.00
fries with garlic aioli $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Apple crumble $9.00
- With vanilla ice cream
Garden vegetables $5.00
Wedges $5.00
Classic garlic bread $6.00
Side salad $5.00
Fried eggs $4.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Baked cheese cake $12.00
- With berry couli