The Barrio Brothers in Tauranga Menu

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The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Mamma Mia Ristorante Italiano offers many options including Garlic Bread and Pizza Bread. Rydges Hotels & Resorts includes a wide range like Soup of the Day or Seafood Chowder. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Turkish Bread $4.50
●Choose From
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Ham $16.00
- Ham, pineapple and mozzarella
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14

Sashimi
- Chef's selection of daily fresh raw fish
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-Salmon $8
-Spider (soft shell crab) $15
-Main $72 per person
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura

Jangeo gui $25.00
- Seasoned grilled eel
Doenjang jjigae $15.00
- Soybean paste stew
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Ramyun $10.00
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Sundubu jjigae $15.00
- Spicy soft tofu stew
Yukgaejang $16.00
- Spicy beef soup
Jangeo gui $24.00
- Salted grilled eel

Prawn $1.95
- Battered, each
Donuts $2.20
Potato fritter $0.95
- Each
Scallop $2.20
- Battered, each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Chips $3.00
- 1 Scoop
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Kumara chips $5.90
- 1 Scoop

Kashmiri pulao $7.00
- Rice cooked with nuts.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Cheese naan $4.00
- Stuffed with grater cheese.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
-Half $11.00
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
-Half $11.00

Wedges
- with Sour Cream & Bacon >>
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Before Ordering Please Advise of Any Dietary Requirements
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Pizza
- Ham, Cheese & Pineapple >>
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Spaghetti Bolognaise
Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50

Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
Fish & Chips $12.00
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Ham & Pineapple Pizza with Fries $12.00
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs

Lamb, Fries & Sauce
Lamb Burger
Lamb $13.50
Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Fries (Punnet) $4.50
Hummes $1.00
Falafel $1.50

Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Eggs $6.00
- scrambled or poached on toasted bread
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Zest Loaf $6.50
- with herb butter + relish
Hash Brown $2.50

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters

Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Papadom $1.00

B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Add middle cut bacon $3.50
-Portobello mushroom $4.50
-Tomato, avocado, lettuce, and brie cheese $13.00
-Add middle cut bacon $3.50
-Cheese $3.00

- 4 pieces Cucumber & Pickle
- 4 pieces Smoked Salmon & Avocado
8PC. MAYO OR CHILLI $9.00
Budget Beauty $19.90
- 3 pieces Prawn Nigiri
- 12 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.40
8PC. REG $7.90

Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
crispy bacon $16.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

-Chorizo sausage, caramelised onions, mushroom and mozzarella
Caramelised onion, rosemary and blue cheese $10
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Parmesan and Pesto $10
Iskenders *
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
-Roasted veges with feta, spinach, pesto and mozzarella