The Barrio Brothers in Tauranga Menu

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The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Mamma Mia Ristorante Italiano offers many options including Garlic Bread and Pizza Bread. Rydges Hotels & Resorts includes a wide range like Soup of the Day or Seafood Chowder. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
Lamb S $11 / L $ 13
Fries (punnet) $4.50
Add any of the following selection to your meal
Sigara borek $10.00
- Filo pastry, feta
Pita bread with hummus $5.00
Spinakopita $13.00
- Spinach, feta cheese in filo pastry

-Gluten free pizza bases are available $4.00 extra
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
(V) = Vegetarian available / GF= Gluten free available
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple

Osteria Pizza Bread
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Gluten free option $1.5 Charge
-Garlic/Chilli $4.90

Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Garden Salad $7
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-Sushi & Sashimi $72 per person
Chips $7
Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
-Scampi $14

Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Ham & Pineapple Pizza $9.50
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
House Marinated Olives( v) $ 9.00
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)

Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Pizza Bread $17.50
- with truffle salt and caramelised red onion
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Beer Battered Fries $9.50
- with garlic aioli

Ediballs $3 or $5 for two packs
Pita Chips and Dip $3.90
Brownie $2.50
Steak Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

20. Chicken / Lamb / Beef Korma $9.90 / $12.90
65. Mango Pickle $2.00
51. Fish $4.00
10. Malai Tikka H $9.00 F $14.90
54. Chips $2.99
22. Rogan Josh $10.90 / $12.90
68. Chicken Tikka Salad $4.00
44. Vege / Chicken / Lamb / Prawn Biryani

English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
B.L.T $ 18.00
- Served with fries
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Junior Curly Fries $ 6.50
- Served with tomato sauce
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream

Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Mushrooms $3.00
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Eggs $2.50
Hollandaise $ 2.50
Spaghetti $2.50
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce

Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Moroccan Spiced Cashews & Peanuts $6.00
Trio of Dips with Crostini $14.50
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Wedges with bacon $15.50
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.

Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Potato, leek, bacon gratin $8.00
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

-Roasted tomato $5.00
-Spinach $5.00
-Large $9.50
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-With streaky bacon $14.50
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
●Omelette
- Mushroom or avocado
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast

Salt & pepper squid, miso aioli $17.00
Chocolate marquise, apricot & pastachio $13.00
Simple marinated olives $9.00
Anchovy, caper & olive $20.00
Lamb shoulder lasagne, seeded crust $28.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Chicken, sweet corn & mushroom $23.00