The Barrio Brothers in Tauranga Menu

Nearby Sample Menus

Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Bowl of Fries $6.90
- Served w tomato ketchup
Vegetariana $13.90
- Selection of vegetables, feta & olives
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing

Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-Dessert $72 per person
-Teriyaki Chicken $8
-Normal $30
-Salad $72 per person
-Salmon $10
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice

Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)

Fish n Chips $12.95
- served with fries & tomato sauce
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Nachos $12.95
- beef mince topped with cheese & sour cream
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces

Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried

Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Kimchi Korean spicy pickled cabbage $5.5
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger

Agedashi Nasu $7.00
- Deep fried eggplant
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
-5pcs $7.90
-10pcs $14.90
Pork Katsu Curry D $15.90 / B $19.90
Kitsune Udon $13.90
- Seasoned fried tofu

Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Grilled tomato $2.00
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Add middle cut bacon $3.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Sour cream $1.50

Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Chicken nuggets and fries $9.00
Pasta of the day
- Ask at counter

All pizzas have our special tomato and basil passata.
Turkish Pide $8
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Smoked ham, pineapple and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Selection of Four (great for 2 people) $17.50
10” Pizzas all $20.50
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.