The Barrio Brothers in Tauranga Menu

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The Barrio Brothers in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Mamma Mia Ristorante Italiano offers many options including Garlic Bread and Pizza Bread. Rydges Hotels & Resorts includes a wide range like Soup of the Day or Seafood Chowder. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
- Chicken, Beef or Pork $22.50
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
- Prawns $24.50
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Panang Curry $22.50
- Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50

Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Garlic Bread $14.50
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad

Fish and chips $8.00
Scallop $2.10
Spring roll $2.30
Chicken nugget $0.70
Eggburger $6.80
Hamburger $6.40
Fish meal $12.50
- One fish, chips, salad, eggs
Special $10.00
- Flounder & chips

Herb crusted NZ lamb rack $35.00
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Pizza bread $12.90
- With parmesan and rosemary
BBQ pulled pork $22.00
- With jalapenos
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Roast Potatoes $0.60
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Shank $7.50
Rice Pudding $3.50
Roast Cracking $2.00
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Shanks Combo - 2 shanks & 4 potatoes $17.00

Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Crème Brulee $13.00
- Served with vanilla ice cream
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,

Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Meat lovers-smoked duck
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
-Tomato, cheese and onion
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread

Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds

Tasty Tuna
SMALL $5.00
Jumbo Sushi Selection $25.90
- 4 pieces Cucumber & Pickle
2PC. $4.60
Double Avocado Prawn
- 4 pieces Regular Teriyaki Chicken
8PC. REG $7.90

Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Tomato $3.00
Toast (GF) $2.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.

Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Chicken nuggets and fries $9.00
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad

vegetarian $15.50
Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50

Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Vegetarian (mix of falafel and spinach borek) $20
Yoghurt Marinated Chicken $17
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Olive Tapanade, thyme and fresh tomato bread $10
-Dukkah with olive oil
All pizzas have our special tomato and basil passata.

Lemongrass and kumara hash (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Free range eggs
-Salmon
Creamy garlic mushrooms on wild loaf (V)(GF)
-Zaatar smashed avocado
-Salmon
-Freedom farmed bacon