The Base KTV in Palmerston North Menu

Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
Spicy Salmon Roll
- Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup

Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

Fried Squid Rings $5.50
Vegetarian Dumplings (16 pcs) $9.50
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Steamed Pork on Rice $11.90
Fried Won Tons $5.50
BBQ Pork Fried Noodles $11.90
Braised Fried Port on Rice $11.90
Fried Prawns $5.50

Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Crumbed mushrooms drizzled in truffle aioli $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
House fries $8.50
Market vegetables $7.90
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”

Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
m. $38.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper

Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
Bento Set D $21.50
- pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad /
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Shrimp Roe Nigiri / 2pcs $5
- shrimp roe sushi
Egg Nigiri / 2pcs $4.80
- tamago egg sushi
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce

Cafe Royale toast $7.50
- with jam and homemade peanut butter
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish

Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Dark chocolate brownie $6.50
Mini maple and walnut cake with vanilla ice cream $8.00

●Soup
●Appetizers
●Main
Chicken Sweet Corn Soup
Pan Fried Dumplings Pork/Cabbage
Crumbed Fish
Lemon Fish Combination Fried Rice/Noodle
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter

Pancakes with Berries $8.00
Salad - extra $3.00
Cakes and Treats $5.50
Soup of the Day $12.50
Sausage Rolls $5.50
Flans $7.50
Pies $5.50
Eggs on Toast $7.00

Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
BLT Toastie with Egg Mayo N/A
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Toasted Turkish Bun with choice of spread N/A

SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream

Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms

The Base KTV in Palmerston North Menu

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The Base KTV

Manawatu-Wanganui > Palmerston North > The Base KTV

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Cnr Queens Ave & Dominion Rd/1 Queens Avenue, Mount Eden, Balmoral, Auckland, 1024, New Zealand

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