The Base KTV in Palmerston North Menu

The Base KTV in Palmerston North has no menu available, but can choose from many other options such as Baked Beans on Toast or Wedges from Raewyn's Restaurant. Tui HQ Cafe offers many options including Garlic Bread and Bread & Dips. Sage Cafe includes a wide range like - or Sage Big Breakfast Crispy bacon, grilled mushroom, chorizo, slow roasted tomato, breakfast sausage, hash brown, baked beans & your choice of poached, fried or scrambled eggs on toast. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Mothered Goose and Eggs On Toast.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • Sashimi Moriawase
    • Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
  • Salmon Lover (GF) $18.00
    • 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
  • Miso Glazed Eggplant (V) $14.00
    • Japanese style grilled eggplant with black miso sauce, salad & avocado
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
  • Yaki Udon Set (V) $15.00
    • Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
  • Tofu & Avocado Salad (V/GF) $12.00
    • Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
il Capo Pasta & Pizzeria (sample menu)
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
Yeda (sample menu)
  • 403 Sizzling Mongolian Beef(V) $18.5
    • China
  • 102 Udon Noodle Soup (V)
    • Japan
  • Prawn $17.9
  • 80 Miso Soup $3.9
    • Japan
  • 602 Steamed Prawn Wontons $8.5
  • S6 Chicken Volcano(V) $16.5
  • 208 Sizzling Lemongrass Chicken(V) $18.5
    • Vietnam
  • Chicken or Vegetables $15.9
Golden Takeaways (sample menu)
  • Or Super Chicken Jumbo Burger
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Bacon
  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Steak
  • Ham
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
  • Curry Dishes
Cafe Brie (sample menu)
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
BurgerFuel (sample menu)
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
Indian Indulgence (sample menu)
  • -Saag Aloo $12.90
    • Potato cooked in creamy spinach gravy
  • Jeera Rice $3.50
  • Butter Naan $3.50
    • Refined flour bread with butter
  • Plain Naan $3.00
    • Refine flour fermented and baked in charcoal oven
  • Prawn Biryani $17.99
    • Flavoured basmati rice cooked with marinated prawns and spices
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
Wabi Sabi (sample menu)
  • Garlic Fried Rice $15.50
    • garlic fried rice with chicken, beef or pork  /
  • Potato Croquettes / 5pcs $9
    • crumbed potato, minced chicken, katsu sauce, mayo
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Unagi Roll / 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Beef Tataki $17
    • seared rare beef, ponzu sauce, garlic, scallion  /
  • Prawns Tempura / 4pcs $9.50
    • battered prawns, tempura sauce
  • Grilled Beef w/ Ginger Sauce $17
    • marinated beef, home made ginger sauce, fresh green salad  /
  • Grilled Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
Cafe Royale (sample menu)
  • Pizza Verde with Kikorangi blue cheese $19.50
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Pizza bread with garlic and olive oil $15.00
  • Jam and homemade peanut butter $10.00
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • Big vegan breakfast $20.50
    • Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Indian 2nite Bistro & Tandoor (sample menu)
  • Paneer makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Bhuna chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Saag - aloo or paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Chicken nuggets & chips $9.90
  • Beef masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Lamb rogan josh $16.90
    • Diced meat cooked in traditional north indian style
Spice Kitchen (sample menu)
  • Chicken Kulcha $4.00
  • Kadai Paneer $13.50
  • Cheese & Garlic Naan $4.00
  • Plain Naan $2.50
  • Dessert of the Day $7.00
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Lamb / Beef Vindaloo $13.50
  • Keema Naan $4.00
The Lab Restaurant (sample menu)
  • ●Chicken
  • -Teriyaki Salmon (G) $23.00
    • Grilled salmon fillet with Japanese homemade teriyaki sauce
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • -Spicy Mayo Salmon Fillet $23.00
    • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
Black Pearl Cafe (sample menu)
  • Mapo tofu with rice $15.50
  • Teriyaki chicken on rice $15.50
  • Vegetable samosa (6/9pcs) $5.90 / $7.90
  • -Chocolate fantasy gold edition toast $15.90
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • Prawn tempura fruit salad $13.90
  • Crispy pork $9.90
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
O'Briens Sandwich Cafe (sample menu)
  • Killarney N/A
    • Chicken, cheese & avocado
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • BLT Toastie with Egg Mayo N/A
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Toasted Turkish Bun with choice of spread N/A
The Gallery Restaurant (sample menu)
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
The Base KTV

The Base KTV

location

Address

Cnr Queens Ave & Dominion Rd/1 Queens Avenue, Mount Eden, Balmoral, Auckland, 1024, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

5 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Finger Food

features

Features

Nightlife ,  Seating ,  Karaoke ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
Cnr Queens Ave & Dominion Rd/1 Queens Avenue, Mount Eden, Balmoral, Auckland, 1024, New Zealand
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