Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Open Steak Sandwich $19.50
Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Chicken Burger $18.50
Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Pasta of the Day $19
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce
Breads & Spreads f/2$10 f/4 $16
House made spreads and fresh, locally baked bread
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Mixed vegetables cooked with rich onion and cashew nut gravy
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Aloo Gobi 13.90
Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Chicken/Beef Kadhai 14.90
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Basmati Rice 3.00
Plain steamed basmati rice
Chicken Methi 14.90
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Sorbet with Berries (Gluten & Dairy Free) $14
Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15