The Bodhi Tree in Queenstown Menu

Are you the owner? Manage this listing for free.

The Bodhi Tree in Queenstown has no menu available, but can choose from many other options such as Dark ghana chocolate tart / lavender ice cream / praline or Super food granola from Graze. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Mosgiel Memorial Rsa includes a wide range like Garlic bread or -Half. House charcuterie board and Cured snapper from . Amisfield Winery & Bistro offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Extra sauces $0.50
Fergburger w/ cheese $12.00
- Cheddar

Egg Fried Rice $5.00
Thai Chicken Wings (4) $9.00
Steamed Jasmine Rice $2.50
Prawn Crackers $5.00
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Soy Sauce Noodle $18.50

Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Stewart Island Squid $18
- aioli, lemon
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Bacon butty $12
- hollandaise, rocket
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Warm marinated tomatoes $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00

French onion soup $17.95
- Emmentaler crouton
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Chimichuri $2.95
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Lemon chive butter $2.95
175 gm Pacific yellow fin tuna $37.95

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Butterscotch or chocolate ice cream sundae $9.00

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Tori Ten $15.00
- garlic soy marinated chicken tempura
Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Gohan $3.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00

Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Smoked trevally & potato tortilla, paprika mayo $19.00

rocket, pear & parmesan (V,GF)
red wine jus
200g Southland Venison Loin - (GF, DF) $40.00
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Grilled tomato
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter

Lunch Pasta - Your Server will advise $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Poutine - Chunky Fries with Melted Cheese and Gravy $9
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50

Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Silverfern Reserve beef eye fillet $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Butterscotch or chocolate ice cream sundae $9.00
Served with fries or rice, and fresh vegetables or garden salad

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling