The Grille by Eichardt’s in Queenstown Menu

 MENU

• Havoc Bacon & Poached Eggs $18.00
  • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
• Homemade Sausage & Beans $18.00
  • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
• Mushrooms Hollandaise $18.00
  • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
• Hot Smoked Salmon $18.00
  • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
• Toast & Homemade jams $12.00
  • toasted sourdough butter and homemade jams
• French Toast $17.00
  • with vanilla mascarpone poached pears and maple syrup
• Buttermilk Pancakes $18.00
  • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
• Black Rice Porridge $17.00
  • served chilled yogurt passionfruit and poached pears
• Otago Honey Yogurt & Berries $16.00
  • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
• Eichardt's Muesli $16.00
  • homemade muesli loaded with nuts seeds and dried Otago stonefruits
• Apple Porridge $16.00
  • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
• Homemade Wild Boar Chorizo $18.00
  • with baked egg in tomato chipotle sauce and torn sourdough

 SIDES ALL $5.00

• Roast wild thyme mushrooms V
• Grilled Tomatoes V
• Poached Local Berries V
• Hollandaise

 SIDES ALL $6.00

• Potato Rosti V
• Free Range Eggs as you like V
• Havoc free range bacon
• Homemade Pork Sausages
• Homemade black pudding

 LUNCH TIME

• Bruschetta V $18.00
  • grilled sourdough roast eggplant confit tomato feta basil
• Whitebait $22.00
  • flash fried with preserved lemon & chili hot sourdough
• Game Terine $19.00
  • venison hare & duck terrine sourdough pickles rhubarb relish
• Grilled Chicken Caesar $24.00
  • with grilled chicken prosciutto 63-degree eggs, Grana Padano

 MAINS

• Moules Frites $23.00
  • green lipped mussels in white wine, cream & garlic, with chips & aioli
• Eichardt's Legendary Seafood chowder $26.00
  • hot sourdough, wakame, lemon
• crayfish Meatballs $30.00
  • pappardelle, tomato & local saffron broth, marinated courgette
• wild Venison shepherd's Pie $28.00
  • pickled walnut salad
• Steak Frites $35.00
  • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
• Homemade Pappardelle (v) $25.00
  • wilted greens, heirloom tomatoes, smoked ricotta

 SIDES ALL $7.50

• Butter Mashed Potato
• Shoestring Fries
  • with roast garlic aioli & smoked tomato sauce
• Rosemary Green Beans
• Sauteed Tony's Spinach
• Roast Mushrooms
  • with wild thyme & garlic
• Courgette Chips
  • in crispy polenta

 BURGERS

• Beef Burger $22.00
  • 200g minced 90-day grain-fed Angus rump steak
• Cheese Burger $24.00
  • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
• Eichardt's Wagyu Burger $28.00
  • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese

 OPEN SANDWICHES

• Homemade pastrami, mustard, caramelized onion $16.00
• Hot-smoked salmon, lemon aioli, watercress, caper $17.00
• Heirloom tomato marinated courgette. feta, rocket V $16.00
• wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
• Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

 PLATTERS ALL $30.00

• Charcuterie
  • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
• Antipasto
  • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
• Antipasto Vegetarian
  • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

 ENTREES

• Eichardt’s Legendary seafood chowder $12.00
  • sourdough, wakame, lemon
• West Coast Whitebait $18.00
  • preserved lemon, chili & sourdough
• Seafood ceviche $21.00
  • grapefruit, pea shoots, crispbreads
• Tahr Tartare $19.00
  • homemade mustard, saffron roll, pickles
• Little Rabbit Hotpot $16.00
  • romesco crust, salsa verde
• venison Liver & Pinot Noir Pate $16.00
  • sourdough crisps. candied walnuts
• Serrano Ham $20.00
  • broad beans, sourdough
• Wild Mushroom Mousse (v) $16.00
  • olive tapenade, crispbreads, pickles

 MAINS

• Sautéed Sole $26.00
  • brown butter, cauliflower & home-grown rainbow beet
• Crayfish Meatballs $32.00
  • pappardelle, tomato saffron bisque
• Eichardt's Legendary seafood chowder $26.00
  • hot sourdough, wakame & lemon
• Polenta Beignets Cv) $30.00
  • grilled sprouting broccoli, romesco, Grana Padano
• Wild Venison Shepherd's Pie $30.00
  • pickled walnut salad
• Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
  • cherry tomatoes, Kalamata olives

 CHARGRILLED

• STEAK FRITTERS $38.00
  • wakanui blue sirloin 300g 90-day grain fed fries
• WAGYU FILLET STEAK $49.00
  • 250g grass-fed premium marbling score of 4-6 potatoes of choice
• ANGUS EYE FILLET ON THE BONE $47.00
  • 350g grass-fed potatoes of choice
• TOMAHAWK STEAK $10.00
  • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
• BBQ BEEF SHORTRIB $32.00
  • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

 OTAGO MEATS

• WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
  • share 3-4 1400g salsa verde smoked tomato and eggplant
• HAVOC PORK SHOULDER & BLACK PUDDING $32.00
  • crackling puy lentils confit tomatoes

 SALADS

• Mixed Green Salad from the Chef's garden V $9.00/$16.00
• Grilled Chicken Caesar $14.00/$26.00
  • with crispy proscuitto, 63 degree egg grana padano
• Beetroot Salad V $13.00/$24.00
  • pear candied walnuts and local blue cheese

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

Queenstown Restaurants

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Otago Restaurants

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