The Grille by Eichardt’s in Queenstown Menu

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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

Roast wild thyme mushrooms V
Grilled Tomatoes V
Poached Local Berries V
Hollandaise

Potato Rosti V
Free Range Eggs as you like V
Havoc free range bacon
Homemade Pork Sausages
Homemade black pudding

Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano

Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Butter Mashed Potato
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Rosemary Green Beans
Sauteed Tony's Spinach
Roast Mushrooms
- with wild thyme & garlic
Courgette Chips
- in crispy polenta

Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese

Homemade pastrami, mustard, caramelized onion $16.00
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Heirloom tomato marinated courgette. feta, rocket V $16.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>

West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Serrano Ham $20.00
- broad beans, sourdough
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese

Nearby Sample Menus

Double Ferg w/ cheese $ 15.00
- Cheddar
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Extra sauce $ .50
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Duo of Cheese $17.00
- With house-made chutneys and crackers

Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Rustic Fries $9.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Mixed Marinated Olives $9.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Homemade Mint Gnocchi $7.00
Trio of Movenpick Ice Cream & Sorbet $9.00
Herbed Gourmet Potatoes $7.00

Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Steamed Green Vegetables $10
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Yukkie $3
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

Green peppercorn $2.95
Buttermilk crumbed onion rings $8.95
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Onion Rings $6.50
Basket of fries - $7.00

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Peri-Peri Chips
- Curb your craving
- Large $6.50
Spicy Rice
Portuguese Rolls
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Large $6.50

Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

WEDGES $9.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
CURLY FRIES $8.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET

Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Thin Lizzie's Dynamic Salad $16.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Scallops Florentine $18.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Chilli prawn & blue cod with lemon
Strawberry & Raspberry Sorbet with Meringues $10.00

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing

The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Add ham for $2.50
- Add garlic bread for $3.00
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add a side of bread $1.50

Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Greens $6.00
- Sauté green beans and broccoli
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

Phone

034410444

Email

None

Opened hours

7:30 AM to 11:30 AM, 11:30 AM to 5 PM, 5 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , New Zealand , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Grille by Eichardt’s in Queenstown Menu

Nearby Sample Menus

The Grille by Eichardt’s

Otago > Queenstown > The Grille by Eichardt’s

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Marine Parade, Queenstown, Queenstown Central, Queenstown

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