The Bog Irish Bar in Dunedin Menu

 ENTREES

• The Bog Garlic Loaf Vegetarian Single$8/Double$14
  • Freshly baked loaf with garlic sage butter.
• Soup of The Day $10.00
  • Freshly made soup served with toasted soda bread. Changes daily.
• Seafood Chowder $15.00
  • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
• Calamari Gluten Free $15.00
  • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
• Whisky Wings $15.00
  • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
• Pot of Mussels $18.00
  • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.

 CLASSICS

• Traditional Irish Stew $21.50
  • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
• Beef and Guinness Pie $21.50
  • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
• JJ Bangers and Mash $23.00
  • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
• Lamb Shank Gluten Free Single$22/Double$29
  • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
• All Day Irish Breakfast $25.00
  • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
• The Cashel Mall Melt $22.50
  • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
• Roast $22.00
  • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.

 MAINS

• Smoked Chicken Salad Gluten Free $21.50
  • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
• Crispy Chicken $18.00
  • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
• Doorstop Melt $21.00
  • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
• The Bog Burger $23.00
  • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
• Fish and Chips $25.50
  • Fresh fillets in Mac’s Gold batter, served with fries and salad.
• Beef Schnitzel $20.00
  • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
• Chicken Parcel $24.00
  • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
• Vegetarian Parcel Vegetarian $19.00
  • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
• Pork Belly $27.50
  • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
• Chicken Parmigiana $25.00
  • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
• Rib Eye Steak Gluten Free $32.00
  • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
• Lamb's Fry and Bacon $22.50
  • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

 DESSERTS

• Box Brownie $13.00
  • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
• Cheesecake $13.00
  • This homemade delight changes daily, ask your waitperson for today’s choice.
• Apple Pie $13.00
  • Slice of our homemade apple pie served with ice cream and whipped cream.
• Sticky Date Pudding $13.00
  • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
• Ice Cream Sundae $8.00
  • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

387 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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