The Brick House Restaurant in Manawatu-Wanganui Menu -

Nearby Sample Menus

Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
Edamame (GF/V) $7.00
- Boiled premium grade green soya bean with Marlborough flaky sea salt
Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
Multigrain Rice $4.00
- Steamed bowl of rice
Teriyaki Chicken Roll
- Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce

Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.

200g Angus Pure Eye-Fillet Steak (GF) 32.0
- Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
Spanish Ham Croquettes
- Served with chips and side salad
Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.

Eggs benedict $16
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Fresh fruit, yoghurt, honey $15
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Multigrain toast, raspberry jam, butter $5.50
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Fries, lemon, aioli $8
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27

Hot Wings with Chips (4 pieces) $5.99
Coco Rice $3.00
Vindaloo Prawn / Scallop $13.99/$14.49
- Prawn/Scallop cooked in tomato sauce and strong aromatic spices
Mango Chutney $1.50
Diced Chicken Hunan Style $10.99
Spring Rolls (12 pieces) $4.00
Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce

Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
(GF) Meals can be made gluten free please specify to wait staff
- Three filling $7.50
- Two filling $6.50

Wrap N/A
Avocado Toasties N/A
Cucumber N/A
White Bread N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A
Lettuce N/A
Turkey & Ham N/A

Prawn Masala $22.90
- Prawn cooked in onion, tomato gravy with cream & mild spices.
SCALLOP MAINS
Magic Chilli Chicken (DairyFree) $18.90
- Chefs special Chicken (cooked with indoc hinese herbs).
Meathi Malai (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
Butter Chicken Combo $24.99
- Butter Chicken, 1 rice, 1 plain or Garlic Naan & 600ml drink
Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
Butter (Vegetable / Paneer) $15.50
- Vegetables or cottage cheese cooked in our famous butter sauce.
Kids Special $9.99
- 1/2 ButterChicken 1/2 Rice

Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale

Roast Lamb Salad/Regular $11.90
The Protein Pack $15.00
Roast Beef Salad/Petita $8.90
Roast Beef Pita/Petita $8.90
Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
Buffalo Chicken Pita/Petite $10.50
Chicken Breast Pita/Regular $10.90
Chicken Breast Salad/Regular $11.90

Spring roll $2.40
Corn fritter $2.70
Single filling $3.00
Chips (per scoop) $3.00
Pineapple fritter $1.20
Steak & onion roll $2.40
cheese burger $5.00
Double filling $4.00

RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Veg: mushrooms or spinach $4.00
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
Gluten free bread $2.00
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote

●Lamb
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
Crumbed camembert $11.50
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce

17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
25. Fried $5.00
31. Caramel Custard $6.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper

Smoothies: mixed berry, blueberry or banana $8
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15

The Brick House Restaurant

Address

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

063484945

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , International , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Brick House Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus