Address
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
The Brick House Restaurant in Manawatu-Wanganui Menu
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LUNCH MENU (Mains)- Roast of the Day $11.90
- Savoury Rissoles $11.90
- Falafel salad & kumara crisps $14.90
- Crumbed Chicken Schnitzel $13.90
- Lambsfry & Bacon $11.90
- Warm Beef Salad & kumara crisps $14.90
- Warm Chicken Salad with cashews & orange dressing $14.90
- Grilled haloumi salad $15.90
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Grilled Sausages & Onions $11.90
- Gourmet Chicken Burger with house made wedges $15.90
- Deep Fried Fish $16.50
- Deep Fried Scallops $16.50
- Marinated Porterhouse Steak $17.50
- Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
LUNCH MENU (Desserts)- Apple Crumble $5.00
- Lemon Meringue Pie $5.00
- Steam Pudding & Custard $5.00
- Cheesecake $5.00
- Pavlova Fruit Roll $5.00
- Icecream Sundae $5.00
DINNER MENU (Cocktails)- Shrimp Cocktail $9.50
- Mussel Cocktail $7.50
DINNER MENU (Entrees)- Steamed Garlic Mussels $8.80
- Grilled falafel bites $7.80
- Filo King Prawns $9.80
- Deep Fried Fish $8.80
- Lambsfry & bacon $7.80
- Crumbed prawn cutlets $7.80
- Deep fried scallops $12.80
- Grilled mussels $6.80
- Crumbed squid $8.80
DINNER MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
DINNER MENU (Steaks)- Porterhouse $26.50
- Scotch fillet $28.50
- Garlic steak $28.50
- Peppered steak $28.50
- Braised Lamb Shanks (2) $29.50
- Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods)- Grilled Flounder XXL $29.50
- Deep fried fish $22.50
- Deep fried scallops $26.50
- Crumbed prawn cutlets $21.50
- Grilled mussels $21.50
- Battered mussels $21.50
DINNER MENU (Other Mains)- Crumbed Chicken fillet with apricot or mushroom sauce $21.50
- Warm Chicken salad with cashews & orange dressing $21.50
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Warm beef salad with kumara crisps $21.50
- Falafel & vegetable stack (vegetarian) $25.50
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Lambsfry & bacon $21.50
- Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts)- Lemon meringue pie $7.00
- Apple crumble $7.00
- Steam pudding & custard $7.00
- Rich chocolate pudding $7.00
- Pavlova fruit roll $7.00
- Icecream sundae $7.00
- Cheesecake $7.00
Nearby Sample Menus
- Sweet Chili
- Mayo
-
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
- Served with rice, salad, carrot, hummus and jack dip
-
Mixed Dipped Plate $11.00
- Combination of three dips
- BBQ
- Mixed Kebab
- Large $10.90
-
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
-
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
-
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
-
Soup of the Day $12.00
- Served with Ciabatta
-
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- Smoked cheddar cheese fondue w ciabatta $12
- Soup of the day w home baked ciabatta $10
- French fries w aioli and tomato sauce $8
- Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
- Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
- Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
- Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
-
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Hot Cakes $14.50
- with bacon banana and berry
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Bacon and eggs $14.50
- served on toast
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Eggs Benedict $17.00
- with bacon
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
-
Fries $6.00
- with aioli $7.00
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Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
-
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
- -Add bacon
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Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
- Extras to be served with main meals only
-
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
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Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
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Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
- Nuggets and chips $6.90
- Thai omelette with rice (V)(GF) $13.50
- Bbq and crispy pork on rice (GF) $15.00
- Kaffir lime apple pork (GF) $18.00
- Thai spicy fried rice (V)(GF) $13.50
- Hotdogs and chips $6.90
- Tropical delight
- Thai red curry (V) (GF) $13.50
-
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
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Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
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Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
-
Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
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Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
-
Cheesecake of the week $6.00
- Served with cream or yoghurt.
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QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
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Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
- Pan Fried Fish $23.00
- Mega Works $19.00
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BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
- Moroccan Chicken Wrap $14.00
- Fried Calamari Rings (4pcs) $12.00
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Crumbed Thai Shrimp $25.00
- with Avocado Salad
-
Muesli with milk & yoghurt $9.00
- add fresh fruit salad $4.00
- Thai Green Curry N/A
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OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
- TOASTED MUESLI AND YOGHURT $7.50
- PIES (2 for $5) $3.30
- FISH BURGER AND CHIPS $12.50
- FRENCH PANCAKES $12.50
- NACHOS $11.50
- CHICKEN BURGER 'N' CHIPS $14.00
- FISH 'N' CHIPS $7.50
-
B.L.T $13.00
- with hollandaise and plum sauce
- EGGS BENEDICT $15.50
-
WEDGES $10.00
- bacon, cheese with sour cream
- FISH AND CHIPS WITH EGG $14.00
- FRESH SANDWICH From $4.50
- CORN FRITTERS AND BACON $15.00
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CHIPS $8.50
- with aioli
-
NACHO $10.00
- salsa + mince sour cream
- Mushrooms,Bacon, Avocado $4
- Eggs,Spinach $3.5
- Bacon, egg and cheese $12.50
- Fries $6.50
- Eggs anyway on toast $9.5
- Roast pumpkin, blue cheese and walnut risotto $18
- Herbed hash with black pudding and fried egg $15.50
- French toast focky style with bacon and banana $15.50
- Goat Vindaloo $14.49
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Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
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Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
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Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
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Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
-
Fish Madras $15.00
- pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
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Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
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Banana Tempura $8.50
- comes with caramel topping
-
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
- Wakame Salad $13.00
- Mixed Japanese Pickles $8.00
- Salmon Sashimi $18.00
-
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
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Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
-
$40.00
- (minimum 4 people)
-
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
-
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
-
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
-
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
-
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
-
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
- Szechuan Chicken $13.00
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Fried Rice $10.00
- with Egg
- Bar-B-Q Pork & Vegetables $11.00
- Bar-B-Q Pork Chow Mein $11.00
- Sweet & Sour Won Tons $12.00
- Combination Chow Mein $12.00
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Nasi Goreng $12.00
- Pork & Shrimp
- Chicken Fried Rice $11.00
The Brick House Restaurant
Phone
063484945
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui International Menus
- Manawatu-Wanganui Kiwi Menus
- Manawatu-Wanganui New Zealand Menus