Address
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
The Brick House Restaurant in Manawatu-Wanganui Menu
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LUNCH MENU (Mains)- Roast of the Day $11.90
- Savoury Rissoles $11.90
- Falafel salad & kumara crisps $14.90
- Crumbed Chicken Schnitzel $13.90
- Lambsfry & Bacon $11.90
- Warm Beef Salad & kumara crisps $14.90
- Warm Chicken Salad with cashews & orange dressing $14.90
- Grilled haloumi salad $15.90
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Grilled Sausages & Onions $11.90
- Gourmet Chicken Burger with house made wedges $15.90
- Deep Fried Fish $16.50
- Deep Fried Scallops $16.50
- Marinated Porterhouse Steak $17.50
- Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
LUNCH MENU (Desserts)- Apple Crumble $5.00
- Lemon Meringue Pie $5.00
- Steam Pudding & Custard $5.00
- Cheesecake $5.00
- Pavlova Fruit Roll $5.00
- Icecream Sundae $5.00
DINNER MENU (Cocktails)- Shrimp Cocktail $9.50
- Mussel Cocktail $7.50
DINNER MENU (Entrees)- Steamed Garlic Mussels $8.80
- Grilled falafel bites $7.80
- Filo King Prawns $9.80
- Deep Fried Fish $8.80
- Lambsfry & bacon $7.80
- Crumbed prawn cutlets $7.80
- Deep fried scallops $12.80
- Grilled mussels $6.80
- Crumbed squid $8.80
DINNER MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
DINNER MENU (Steaks)- Porterhouse $26.50
- Scotch fillet $28.50
- Garlic steak $28.50
- Peppered steak $28.50
- Braised Lamb Shanks (2) $29.50
- Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods)- Grilled Flounder XXL $29.50
- Deep fried fish $22.50
- Deep fried scallops $26.50
- Crumbed prawn cutlets $21.50
- Grilled mussels $21.50
- Battered mussels $21.50
DINNER MENU (Other Mains)- Crumbed Chicken fillet with apricot or mushroom sauce $21.50
- Warm Chicken salad with cashews & orange dressing $21.50
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Warm beef salad with kumara crisps $21.50
- Falafel & vegetable stack (vegetarian) $25.50
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Lambsfry & bacon $21.50
- Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts)- Lemon meringue pie $7.00
- Apple crumble $7.00
- Steam pudding & custard $7.00
- Rich chocolate pudding $7.00
- Pavlova fruit roll $7.00
- Icecream sundae $7.00
- Cheesecake $7.00
Nearby Sample Menus
-
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
-
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
- Mixed Kebab
-
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
- Mayo
-
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
- Calamari Salad $16.90
-
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
-
81 Thai Tom Yum Soup
- Thailand
-
1 Prawn Har Gau $5.7
- Hong Kong
- Chicken or Vegetables $7.9
-
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
- 607 Satay Sauce $1
- 7 Pork Shu Mai $5.2
-
80 Miso Soup $3.9
- Japan
- 604 Coconut Rice $4.4
-
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
-
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
-
Soup of the Day $12.00
- Served with Ciabatta
-
AngusPure Steaks
- Selection available on request
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
- -Full $13.50
- Potato and Capsicum
- Potato Spinach
- -Half $9.00
- -Full $13.00
- Beef Madras
- Shahi Paneer
- Beef Vindaloo
-
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
-
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
-
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
-
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
-
Pasta of the Day $18
- See the staff for today's flavour
-
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
-
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
-
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
-
Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
-
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
-
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
-
Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
-
Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
-
Kumb Pasanda $10.00
- Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
- Mango Chutney $3.00
-
Kumara Fries $9.00
- Served with sour cream or aioli
-
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
-
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
-
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
-
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
-
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
-
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
- ALL DAY BREAKFAST $18.50
-
TOAST $5.50
- plain or fruit
- FRESH SANDWICH From $4.50
-
PANCAKES $12.50
- with bacon, banana and maple syrup
- FISH AND CHIPS WITH EGG $14.00
-
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
-
B.L.T $13.00
- with hollandaise and plum sauce
-
WEDGES $10.00
- bacon, cheese with sour cream
- Olives N/A
- Tuna N/A
- Ham, Egg and Cheese N/A
- White Bread N/A
- Thinly Cut Sour Cream & Chives N/A
- Double Choc Chip N/A
- Honey Oat N/A
- Oven Roasted Chicken N/A
-
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
-
Killarney N/A
- Chicken, cheese & avocado
-
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
- 2 Slices of Thick Raisin Toast N/A
-
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
-
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
-
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
-
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
-
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
-
Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
-
Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices
-
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
- Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
-
Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
-
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs
- Station Road Chardonnay 6.00 / 25.00
- Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
- Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
- Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
- Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
- White Haven, Marlborough 7.00 / 35.00
- Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
- 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
- 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
- 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
- 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
- 7. Beef Salad $8
- 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
- 8. Shrimp Salad $8
- 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
- Bacon & Egg Burger, Chips $9.00
- Sundae $3.50
-
FISH $13.00
- Served with eggs & chips
-
FISH $16.00
- Served with eggs, chips & salad
- Chicken Burger & Chips $8.50
- Hamburger & Chips $7.00
-
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
- Scallops $8.00
-
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
-
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
- Udon Tempura $11.50
- Hot seafood soup $13.50
- Edamame $5.00
- Fried dumpling 5p $5.00
- Seaweed salad $5.00
- Chicken cutlet $13.50
The Brick House Restaurant
Phone
063484945
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui International Menus
- Manawatu-Wanganui Kiwi Menus
- Manawatu-Wanganui New Zealand Menus