The Brick House Restaurant in Manawatu-Wanganui Menu

LUNCH MENU (Mains) LUNCH MENU (Mains)
  • Roast of the Day $11.90
  • Savoury Rissoles $11.90
  • Falafel salad & kumara crisps $14.90
  • Crumbed Chicken Schnitzel $13.90
  • Lambsfry & Bacon $11.90
  • Warm Beef Salad & kumara crisps $14.90
  • Warm Chicken Salad with cashews & orange dressing $14.90
  • Grilled haloumi salad $15.90
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Grilled Sausages & Onions $11.90
  • Gourmet Chicken Burger with house made wedges $15.90
  • Deep Fried Fish $16.50
  • Deep Fried Scallops $16.50
  • Marinated Porterhouse Steak $17.50
  • Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu) LUNCH MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
LUNCH MENU (Desserts) LUNCH MENU (Desserts)
  • Apple Crumble $5.00
  • Lemon Meringue Pie $5.00
  • Steam Pudding & Custard $5.00
  • Cheesecake $5.00
  • Pavlova Fruit Roll $5.00
  • Icecream Sundae $5.00
DINNER MENU (Cocktails) DINNER MENU (Cocktails)
  • Shrimp Cocktail $9.50
  • Mussel Cocktail $7.50
DINNER MENU (Entrees) DINNER MENU (Entrees)
  • Steamed Garlic Mussels $8.80
  • Grilled falafel bites $7.80
  • Filo King Prawns $9.80
  • Deep Fried Fish $8.80
  • Lambsfry & bacon $7.80
  • Crumbed prawn cutlets $7.80
  • Deep fried scallops $12.80
  • Grilled mussels $6.80
  • Crumbed squid $8.80
DINNER MENU (Kids Menu) DINNER MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
DINNER MENU (Steaks) DINNER MENU (Steaks)
  • Porterhouse $26.50
  • Scotch fillet $28.50
  • Garlic steak $28.50
  • Peppered steak $28.50
  • Braised Lamb Shanks (2) $29.50
  • Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods) DINNER MENU (Seafoods)
  • Grilled Flounder XXL $29.50
  • Deep fried fish $22.50
  • Deep fried scallops $26.50
  • Crumbed prawn cutlets $21.50
  • Grilled mussels $21.50
  • Battered mussels $21.50
DINNER MENU (Other Mains) DINNER MENU (Other Mains)
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Warm Chicken salad with cashews & orange dressing $21.50
  • Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
  • Warm beef salad with kumara crisps $21.50
  • Falafel & vegetable stack (vegetarian) $25.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Lambsfry & bacon $21.50
  • Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts) DINNER MENU (Desserts)
  • Lemon meringue pie $7.00
  • Apple crumble $7.00
  • Steam pudding & custard $7.00
  • Rich chocolate pudding $7.00
  • Pavlova fruit roll $7.00
  • Icecream sundae $7.00
  • Cheesecake $7.00

Nearby Sample Menus

  • Fries $6.50
    • With tomato sauce & aioli
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Mint Sticky Pork Ribs $14.50
    • Served with veggie crisps and a pineapple salad
  • Tender Beef and Crunchy Chickpea Salad $17.50
    • Tossed with seasonal greens, pinenuts and feta in a curry dressing
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Chicken liver paté, crostini, whiskey port figs $16
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Eggs florentine $16
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Cheesy Garlic Bread $6
  • Diane sauce $4
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Nacho's $11.50
    • served with sour cream & salsa
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Soup of the Day $9.50
    • served with hot soup roll
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
  • Scallop Masala $17.90
    • Scallop meat cooked in onion, tomato gravy with coconut cream and spices
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Paneer Makhani $14.90
    • Fresh cottage cheese cubes cooked in creamy tomato gravy
  • Samosa (2 Pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas & ground spices
  • Cheese & Garlic $4
  • Lamb Seekh Kebab $7.90
    • Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Prawn saagwala $17.90
    • A prawn cooked in spices laced spinach gravy
  • Onions / Eggs / Tomatoes $2.00
  • Prawn jalfrezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Beef madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • -Half $10.00
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • -Full $15.99
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • Creamy mash with parsley butter
  • Mint sauce
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • Ice cream sundae – chocolate, caramel, passion fruit or berry
  • Orange parmesan minted baby potatoes
  • Minimum Of 25 people
  • Seeded mustard
  • HALF ALL DAY BREAKY $11.50
  • LIGHT MEALS(Big- $9) $6.00
  • TOASTED MUESLI AND YOGHURT $7.50
  • SANDWICHES $4.50
  • FISH BURGER AND CHIPS $12.50
  • CHICKEN NUGGETS & CHIPS $7.50
  • BAGELS $6.00
  • KIDS NACHOS $6.00
  • Chicken / Lamb / Beef Korma $13.50
  • Bread Pakora $6.00
  • Kadai Chicken $15.00
  • Vegetable Samosa $5.00
  • Biryani ( Chicken / Lamb / Beef ) $14.00
  • Peshawari Naan $4.00
  • Garlic Chilli Chicken $13.50
  • Prawn Twister $9.50
  • Seasonal vegetable $6.50
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • Hersheys Chocolate or Caramel Sundae $10.50
    • Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • Kids Fries $6.50
    • With tomato sauce
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Chocolate Liqueur Truffle $4.9
  • Seasoned Wedges with Tomato Sauce $5
  • Potato Puree with Truffle Oil $5
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Quiche and Salad
  • Wedges with sour cream
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Danish Chocolate $4.00
  • Iced Chocolate or Coffee $5.00
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • Hot Chocolate $5.00
  • Croissant $3.50
  • Ham and Cheese Croissant $5.50
  • French Homemade Soup $8.90
The Brick House Restaurant

The Brick House Restaurant

location

Address

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484945

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand