The Brick House Restaurant in Manawatu-Wanganui Menu -

Nearby Sample Menus

Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Shrimp Cocktail - with thousand island seafood sauce $9
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Satay sauce $4
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Grilled Garlic Bread $5

Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Tofu and Coriander $7.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Grilled Pork $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Lemongrass Tofu $10.50

Cheese burger and chips $8.50
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Chicken nuggets and fries $8.50
- Served with salad

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
5 pcs $4.20
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
Raita - Yoghurt & Cucumber $2.50
Butter Chicken Wrap $9.99
Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Mix Pickle $2.50
Chutney - Mango / Mint / Tamarind $2.50
Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
Magic Chilli Prawn (DairyFree) $23.90
- Chef Special Prawns(cooked with indo chinese herbs)

Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Muesli $12.00
- House made granola served with berry compote and milk
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Smoked salmon $6.00
Fries $7.00
- Fries served with tomato sauce and garlic aioli.

Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Tamarind Chutney $3
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.

HOT BEEF MADRAS CURRY $18.60
LAMB BURGER & CHIPS $14.00
BUTTER CHICKEN WRAP WITH SALAD $18.20
BANGERS & MASH $18.20
ROSIE’S SEAFOOD BASKET $20.90
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
CHIPS $4.20/$8.40
- small/large
OLDE FASHION SHRIMP COCKTAIL $9.40

CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN PENE PASTA $17.00
SMOKED CHICKEN SALAD $18.50
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
VEGE STACK $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast

O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Cheese & Tomato Toastie N/A
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Killarney N/A
- Chicken, cheese & avocado
Wexford N/A
- egg mayo & lettuce

Macaroon $3
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Market Fresh Garden Salad $5
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Fresh Steamed Market Vegetables $5
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
4 Cheese $35

Seasonal fresh salad $7.00
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Cheesecake $15.00
- Changed regularly by the Chef, inspired by fresh seasonal produce
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.

pattie $3.00
beef $4.00
waitara (beef, bacon & pineapple) $7.50
mushroom $2.00
hot dog $3.00
harvester (fish) $6.50
curry roll $3.00
bacon $2.50

Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
5. Deep Fried Pork Wontons(6pcs) $6
1. Deep Fried Pork Spring Rolls (3pcs) $8
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14

Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts

The Brick House Restaurant

Manawatu-Wanganui > The Brick House Restaurant

Address

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

063484945

Email

info@thebrickhouse.co.nz

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , International , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Brick House Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus

The Brick House Restaurant

Manawatu-Wanganui > The Brick House Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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