The Brick House Restaurant in Manawatu-Wanganui Menu

LUNCH MENU (Mains) LUNCH MENU (Mains)
  • Roast of the Day $11.90
  • Savoury Rissoles $11.90
  • Falafel salad & kumara crisps $14.90
  • Crumbed Chicken Schnitzel $13.90
  • Lambsfry & Bacon $11.90
  • Warm Beef Salad & kumara crisps $14.90
  • Warm Chicken Salad with cashews & orange dressing $14.90
  • Grilled haloumi salad $15.90
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Grilled Sausages & Onions $11.90
  • Gourmet Chicken Burger with house made wedges $15.90
  • Deep Fried Fish $16.50
  • Deep Fried Scallops $16.50
  • Marinated Porterhouse Steak $17.50
  • Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu) LUNCH MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
LUNCH MENU (Desserts) LUNCH MENU (Desserts)
  • Apple Crumble $5.00
  • Lemon Meringue Pie $5.00
  • Steam Pudding & Custard $5.00
  • Cheesecake $5.00
  • Pavlova Fruit Roll $5.00
  • Icecream Sundae $5.00
DINNER MENU (Cocktails) DINNER MENU (Cocktails)
  • Shrimp Cocktail $9.50
  • Mussel Cocktail $7.50
DINNER MENU (Entrees) DINNER MENU (Entrees)
  • Steamed Garlic Mussels $8.80
  • Grilled falafel bites $7.80
  • Filo King Prawns $9.80
  • Deep Fried Fish $8.80
  • Lambsfry & bacon $7.80
  • Crumbed prawn cutlets $7.80
  • Deep fried scallops $12.80
  • Grilled mussels $6.80
  • Crumbed squid $8.80
DINNER MENU (Kids Menu) DINNER MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
DINNER MENU (Steaks) DINNER MENU (Steaks)
  • Porterhouse $26.50
  • Scotch fillet $28.50
  • Garlic steak $28.50
  • Peppered steak $28.50
  • Braised Lamb Shanks (2) $29.50
  • Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods) DINNER MENU (Seafoods)
  • Grilled Flounder XXL $29.50
  • Deep fried fish $22.50
  • Deep fried scallops $26.50
  • Crumbed prawn cutlets $21.50
  • Grilled mussels $21.50
  • Battered mussels $21.50
DINNER MENU (Other Mains) DINNER MENU (Other Mains)
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Warm Chicken salad with cashews & orange dressing $21.50
  • Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
  • Warm beef salad with kumara crisps $21.50
  • Falafel & vegetable stack (vegetarian) $25.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Lambsfry & bacon $21.50
  • Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts) DINNER MENU (Desserts)
  • Lemon meringue pie $7.00
  • Apple crumble $7.00
  • Steam pudding & custard $7.00
  • Rich chocolate pudding $7.00
  • Pavlova fruit roll $7.00
  • Icecream sundae $7.00
  • Cheesecake $7.00

Nearby Sample Menus

  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • -Mushroom, tomato & cheese $12
  • Bigger Appetite $28.00
    • 300gm Angus Rump steak
  • Open Boat Shed Burger $20.00
    • Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Bruschetta Alla Pizzaiola
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Thai red curry (V) (GF) $13.50
  • Som tum kai yang (siam salad with grilled chicken) $17.00
  • Honey beef (GF) $18.00
  • Crumbed squid ring $7.90
  • Crispy thai wonton $6.90
  • Larb chicken (GF) $15.00
  • Salmon chuu-chee $22.00
  • Pad see ew (V)(GF) $15.00
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Hawaiian burger $6.20
  • Kune´s chicken thighs & chips $5.50
  • Single filling $3.00
  • Chicken nuggets $0.80
  • Vegetable roll $2.40
  • cheese burger $5.00
  • Extra filling $1.00
  • Double filling $4.00
  • CHIPS $4.20/$8.40
    • small/large
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • NACHOS $12.00
    • with beans
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • OMELETTE WITH SALAD $15.80
  • FISH & CHIPS WITH SALAD $21.40
  • Classic Cheese Burger $23.00
    • Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Sweet Pancake $23.00
    • Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • French Fries small $7 large $10.50
    • With aioli & tomato sauce
  • Crumbed camembert $11.50
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • -Deep Fried Whole Snapper in Fish Sauce $25.00
    • Deep fried whole snapper cooked in fish sauce served with green apple salad
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
  • -Black Bean Sauce Roasted Duck $22.00
    • Roasted duck cooked in black bean sauce served with seasonal vegetables
  • Garlic bread / Roasted duck summer rolls $9.50
  • ●Lamb
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • (GF = Gluten Free)
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • -Chicken / beef / pork $15.50
  • ●Sweet and sour
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • -Classic toast $7.90
  • Deep fried squid tentacles $6.90
  • -Chicken / beef / pork $15.50
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Garlic Prawns $5.9
  • Crispy Onion Rings $5.9
  • Add Garlic Prawns $7.0
  • Fries with Aioli $6.5
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
  • 15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
  • 32. Vegetarian Curry (Reg/Lg) $12/$14
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • 36. Banana Sweet Soup
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • 35. Caramel Custard
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Herbal Tea $3.50
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Coconut Rocher $3.50
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $14.90
  • English Breakfast Tea $3.50
  • BELT (bacon, egg, lettuce, tomato) $10.90
The Brick House Restaurant

The Brick House Restaurant

location

Address

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484945

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand