Address
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
The Brick House Restaurant in Manawatu-Wanganui Menu
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LUNCH MENU (Mains)- Roast of the Day $11.90
- Savoury Rissoles $11.90
- Falafel salad & kumara crisps $14.90
- Crumbed Chicken Schnitzel $13.90
- Lambsfry & Bacon $11.90
- Warm Beef Salad & kumara crisps $14.90
- Warm Chicken Salad with cashews & orange dressing $14.90
- Grilled haloumi salad $15.90
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Grilled Sausages & Onions $11.90
- Gourmet Chicken Burger with house made wedges $15.90
- Deep Fried Fish $16.50
- Deep Fried Scallops $16.50
- Marinated Porterhouse Steak $17.50
- Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
LUNCH MENU (Desserts)- Apple Crumble $5.00
- Lemon Meringue Pie $5.00
- Steam Pudding & Custard $5.00
- Cheesecake $5.00
- Pavlova Fruit Roll $5.00
- Icecream Sundae $5.00
DINNER MENU (Cocktails)- Shrimp Cocktail $9.50
- Mussel Cocktail $7.50
DINNER MENU (Entrees)- Steamed Garlic Mussels $8.80
- Grilled falafel bites $7.80
- Filo King Prawns $9.80
- Deep Fried Fish $8.80
- Lambsfry & bacon $7.80
- Crumbed prawn cutlets $7.80
- Deep fried scallops $12.80
- Grilled mussels $6.80
- Crumbed squid $8.80
DINNER MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
DINNER MENU (Steaks)- Porterhouse $26.50
- Scotch fillet $28.50
- Garlic steak $28.50
- Peppered steak $28.50
- Braised Lamb Shanks (2) $29.50
- Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods)- Grilled Flounder XXL $29.50
- Deep fried fish $22.50
- Deep fried scallops $26.50
- Crumbed prawn cutlets $21.50
- Grilled mussels $21.50
- Battered mussels $21.50
DINNER MENU (Other Mains)- Crumbed Chicken fillet with apricot or mushroom sauce $21.50
- Warm Chicken salad with cashews & orange dressing $21.50
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Warm beef salad with kumara crisps $21.50
- Falafel & vegetable stack (vegetarian) $25.50
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Lambsfry & bacon $21.50
- Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts)- Lemon meringue pie $7.00
- Apple crumble $7.00
- Steam pudding & custard $7.00
- Rich chocolate pudding $7.00
- Pavlova fruit roll $7.00
- Icecream sundae $7.00
- Cheesecake $7.00
Nearby Sample Menus
-
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
- Fries $4.00
-
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
-
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Mushrooms $6.00
-
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
-
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
-
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
-
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
-
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
-
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
-
AngusPure Steaks
- Selection available on request
-
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
-
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
-
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
- -Salmon
-
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
-
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
-
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
-
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
-
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
-
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
-
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
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Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
-
Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
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Chow Mein Chicken, Beef, Pork $20.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
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Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
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Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
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Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables
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Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
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Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
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Korma - lamb / beef $9.00 / $14.00
- Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
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Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
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Butter - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked in rich tomato gravy.
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Keema naan $4,5
- Naan bread stuffed with lamb mince
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Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Chicken jalfrezi $9.00 / $14.00
- Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
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Prawn masala $10.00 / $16.00
- King prawn cooked in onion, tomato, gravy with capsicum and spices.
- Chicken Vindaloo - Half/Full $9.00/$14.00
- Garlic Naan $3.50
- Pakora - Full $5.50
- Lamb Korma - Half/Full $9.00/$14.00
- Subji Miloni - Half/Full $8.00/$12.00
- Palak Paneer -Half/Full $8.50/$12.50
- Lamb Bhuna - Half/Full $9.00/$14.00
- Prawn Spinach - Half/Full $10.00/$16.50
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Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.
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Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
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Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
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Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
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Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
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Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
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Peshawar! Naan $5.00
- Naan bread stuffed with dried fruits & nuts and coconut.
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Palak Paneer $9 Half / $13.50 Full
- Cottage cheese cooked with spinach and spices.
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Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
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Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
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Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
-
Tandoori Fish $19.90
- Fish marinated in yoghurt and spices and cooked in tandoor
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Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
- Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00
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Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
- Fish meal (2 fish, chips, salad and drink) $15.00
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THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
- Veg: mushrooms or spinach $4.00
- Please do advise staff of allergies as not all ingredients are listed
-
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
-
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
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IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
- Gluten free bread $2.00
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EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
- Three Pepper Chicken N/A
- Cucumber N/A
- Mayo N/A
- Herb & Garlic Toasties N/A
- Turkey & Ham N/A
- Jalapenos N/A
- Capsicum N/A
- Pickles N/A
- -croissant with ham, cheese and large coffee $9
- - muesli with yogurt, fruit salad and fresh orange juice $9
- Whole fresh fruit
- Hot croissant
- Bacon and eggs
- Plain packed sandwich - your choice of filling
- -biscuits $4
- Bacon and egg muffin
- Fries scoop $2.50
- Bacon and egg burger $6.00
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Children’s Drinks $2.50
- Flavoured Milk
- Banana Pancakes $7.50
- Hotdogs $2.50
- Bowl of seasoned fries with aioli and tomato sauce $5.00
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Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
- Squid rings $1.00
- Ham N/A
- Natural Swiss N/A
- Cheesy Garlic Toasties N/A
- Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Sweet Chilli N/A
- Meatball N/A
- Chicken Classic N/A
- Large $13.50
- Vegetarian Tempura Udon $16.00
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Kara-Age
- Crispy deep fried and mildly spiced chicken meat
- Teriyaki Salmon $30.50
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Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
- - Pork and cabbage
- Maple Walnut Ice-Cream $7.00
- Mixed Japanese Pickles $8.00
The Brick House Restaurant
Phone
063484945
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui International Menus
- Manawatu-Wanganui Kiwi Menus
- Manawatu-Wanganui New Zealand Menus