Address
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
The Brick House Restaurant in Manawatu-Wanganui Menu
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LUNCH MENU (Mains)- Roast of the Day $11.90
- Savoury Rissoles $11.90
- Falafel salad & kumara crisps $14.90
- Crumbed Chicken Schnitzel $13.90
- Lambsfry & Bacon $11.90
- Warm Beef Salad & kumara crisps $14.90
- Warm Chicken Salad with cashews & orange dressing $14.90
- Grilled haloumi salad $15.90
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Grilled Sausages & Onions $11.90
- Gourmet Chicken Burger with house made wedges $15.90
- Deep Fried Fish $16.50
- Deep Fried Scallops $16.50
- Marinated Porterhouse Steak $17.50
- Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
LUNCH MENU (Desserts)- Apple Crumble $5.00
- Lemon Meringue Pie $5.00
- Steam Pudding & Custard $5.00
- Cheesecake $5.00
- Pavlova Fruit Roll $5.00
- Icecream Sundae $5.00
DINNER MENU (Cocktails)- Shrimp Cocktail $9.50
- Mussel Cocktail $7.50
DINNER MENU (Entrees)- Steamed Garlic Mussels $8.80
- Grilled falafel bites $7.80
- Filo King Prawns $9.80
- Deep Fried Fish $8.80
- Lambsfry & bacon $7.80
- Crumbed prawn cutlets $7.80
- Deep fried scallops $12.80
- Grilled mussels $6.80
- Crumbed squid $8.80
DINNER MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
DINNER MENU (Steaks)- Porterhouse $26.50
- Scotch fillet $28.50
- Garlic steak $28.50
- Peppered steak $28.50
- Braised Lamb Shanks (2) $29.50
- Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods)- Grilled Flounder XXL $29.50
- Deep fried fish $22.50
- Deep fried scallops $26.50
- Crumbed prawn cutlets $21.50
- Grilled mussels $21.50
- Battered mussels $21.50
DINNER MENU (Other Mains)- Crumbed Chicken fillet with apricot or mushroom sauce $21.50
- Warm Chicken salad with cashews & orange dressing $21.50
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Warm beef salad with kumara crisps $21.50
- Falafel & vegetable stack (vegetarian) $25.50
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Lambsfry & bacon $21.50
- Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts)- Lemon meringue pie $7.00
- Apple crumble $7.00
- Steam pudding & custard $7.00
- Rich chocolate pudding $7.00
- Pavlova fruit roll $7.00
- Icecream sundae $7.00
- Cheesecake $7.00
Nearby Sample Menus
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Onion rings $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
-
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
-
Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
-
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
-
Hawaiian $20.00
- Smokey Bacon and Pineapple
-
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
-
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
-
Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- - Main $19.50
- - Small $6.00
- - Entrée $12.00
-
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
- Onion Rings $4.00
- - Vegetarian with Falafel
-
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
- Seasonal vegetables $5.00
- Side of gluten free bread $4.00
-
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
-
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
-
Kumara Fries $9.00
- Served with sour cream or aioli
-
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
- Green salad $5.50
-
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
-
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
-
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
- BEEF ‘N’ GUINNESS STEW $18.60
-
NACHOS $12.00
- with beans
- BATTERED MUSSELS $6.20
- SQUID RINGS SALAD & CHIPS $18.40
-
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
-
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
- LAMB BURGER & CHIPS $14.00
-
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
-
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
-
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
- French Toast sweet or savoury $17.00
- - Maple syrup & salted caramel mascarpone (With bacon $20)
- Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
-
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
-
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
- Battered Saveloys $2.00
- Pumpkin & Spinach $2.00
- Garlic Butter $1.00
-
Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
- Battered Gurnard $3.70
- Corn Nuggets (per 6) $1.50
-
Steak $6.50
- Steak, Relish Salad, Onion & Mayo
-
Bacon & Banana $6.00
- 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
- (GF = Gluten Free)
- Pasta of the Day $19
-
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
-
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
-
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
-
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
-
Fries $8
- Served with aioli and tomato sauce
-
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
- Satay Noodle Soup $11.00
- Prawns with Cashew Nuts $14.00
- Combination Fried Rice $12.00
- Red Curry Fish $14.00
-
Red Curry $11.50
- with Chicken, Beef or Pork
-
Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
- Tom Yum Vegetables $11.50
- Sweet and Sour Fish $14.00
-
French Onion Soup $11.00
- Served with toasted bread
- Breakfast Menu till 12.00 * Can Be Gluten Free
-
Bagel or Ciabatta $7.00
- Served with cream cheese & jam
-
Warm Citrus Cake $8.00
- Served with vanilla ice cream GF
- Sirloin Steak served with fries GF $15.00
- Seasonal Vegetables GF $8.00
-
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta
- Cheese Burger & Fries $10.00
-
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
-
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
-
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
-
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
-
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
-
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
-
Chips $5.90
- Large
- Pork & Apple Sauce $8.90
- Add Chicken or Bacon for $1.00
- Add Chips to any Sandwich for $3.00
- Chicken Burger, Aioli & Caramelised Onion $8.50
- Gluten free available bread n/a
- Add Chips to any Burger for $3.00
-
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
-
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
-
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
-
Gallery Platter for two $35 for four $45
- An antipasto selection to share
-
Soup of the Day $12.50
- Served with toasted bread
-
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
-
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
-
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
-
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
-
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
- Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
-
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
-
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
- Prime Angus Steaks
- Eye fillet $38.50
The Brick House Restaurant
Phone
063484945
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui International Menus
- Manawatu-Wanganui Kiwi Menus
- Manawatu-Wanganui New Zealand Menus