The Brick House Restaurant in Manawatu-Wanganui Menu

LUNCH MENU (Mains) LUNCH MENU (Mains)
  • Roast of the Day $11.90
  • Savoury Rissoles $11.90
  • Falafel salad & kumara crisps $14.90
  • Crumbed Chicken Schnitzel $13.90
  • Lambsfry & Bacon $11.90
  • Warm Beef Salad & kumara crisps $14.90
  • Warm Chicken Salad with cashews & orange dressing $14.90
  • Grilled haloumi salad $15.90
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Grilled Sausages & Onions $11.90
  • Gourmet Chicken Burger with house made wedges $15.90
  • Deep Fried Fish $16.50
  • Deep Fried Scallops $16.50
  • Marinated Porterhouse Steak $17.50
  • Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu) LUNCH MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
LUNCH MENU (Desserts) LUNCH MENU (Desserts)
  • Apple Crumble $5.00
  • Lemon Meringue Pie $5.00
  • Steam Pudding & Custard $5.00
  • Cheesecake $5.00
  • Pavlova Fruit Roll $5.00
  • Icecream Sundae $5.00
DINNER MENU (Cocktails) DINNER MENU (Cocktails)
  • Shrimp Cocktail $9.50
  • Mussel Cocktail $7.50
DINNER MENU (Entrees) DINNER MENU (Entrees)
  • Steamed Garlic Mussels $8.80
  • Grilled falafel bites $7.80
  • Filo King Prawns $9.80
  • Deep Fried Fish $8.80
  • Lambsfry & bacon $7.80
  • Crumbed prawn cutlets $7.80
  • Deep fried scallops $12.80
  • Grilled mussels $6.80
  • Crumbed squid $8.80
DINNER MENU (Kids Menu) DINNER MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
DINNER MENU (Steaks) DINNER MENU (Steaks)
  • Porterhouse $26.50
  • Scotch fillet $28.50
  • Garlic steak $28.50
  • Peppered steak $28.50
  • Braised Lamb Shanks (2) $29.50
  • Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods) DINNER MENU (Seafoods)
  • Grilled Flounder XXL $29.50
  • Deep fried fish $22.50
  • Deep fried scallops $26.50
  • Crumbed prawn cutlets $21.50
  • Grilled mussels $21.50
  • Battered mussels $21.50
DINNER MENU (Other Mains) DINNER MENU (Other Mains)
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Warm Chicken salad with cashews & orange dressing $21.50
  • Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
  • Warm beef salad with kumara crisps $21.50
  • Falafel & vegetable stack (vegetarian) $25.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Lambsfry & bacon $21.50
  • Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts) DINNER MENU (Desserts)
  • Lemon meringue pie $7.00
  • Apple crumble $7.00
  • Steam pudding & custard $7.00
  • Rich chocolate pudding $7.00
  • Pavlova fruit roll $7.00
  • Icecream sundae $7.00
  • Cheesecake $7.00

Nearby Sample Menus

  • Salt & Pepper Squid $8.50
  • Seafood Platter $19.50 large $29.50
  • Premium Bangers and Mash $16.00
  • Cobb Shout $18.50 large $24.50
  • Beef & Onion $12.00
  • Burger & Fries $17.50
  • Chocolate Mud Cake $9.95
  • Ham & Cheese $12.00
  • Cuba Benedict..
    • Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
  • Steak Sandwich.. $19.80
    • Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
  • Tacos
    • Mince, lettuce, carrot and cheese
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
  • Chicken.. $29.50
    • Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
  • -extra sauces $3.50
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
  • Fries
  • Other Classic Topping $1.50
  • Beef & Bearnaise see above
    • Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • Scarborough Fair see above
    • Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
  • Schnitzel Parmigiana $20.50
    • Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
  • Herb Bread $4.50
  • Lite Delight (Low Fat) see above
    • Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • 12 pcs $9.80
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • S $3.20
  • 5 pcs $4.20
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • -Mushroom/Tomato
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Nuggets and chips $10.90
    • Chicken nuggets w fries and tomato sauce.
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Fries $8.90
    • With tomato sauce and aioli.
  • CHIPS $2.70
    • scoop
  • BACON & EGGS $9.00
  • SAUSAGES 7 EGGS $9.00
  • POTATO FRITTER $0.80
  • PACK 2 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
  • PACK 3 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 2 pineapple fritters
  • SEAFOOD PLATTER $14.00
  • CHICKEN BURGER $6.00
  • Sausage & Eggs $15.00
    • 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Fish (crumbed or battered) $3.00
  • Lasangna Topper $3.00
  • Spring Rolls $3.00
  • Eggs on Toast $12.50
    • 3 Eggs either scrambled, fried or poached
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
  • Sausages $2.00
  • Fish, Eggs & Chips $15.00
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Killarney N/A
    • Chicken, cheese & avocado
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Wexford N/A
    • egg mayo & lettuce
  • Served until 5pm
  • $15.50 half serve
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • Please order at the counter.
  • $0.50 Gluten-free bread available
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • Check out our favourite and specials in the cafe
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Eggs on Toast $10.00
    • your style eggs
  • Eggs Benedict with Salmon $16.50
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Spring Roll $2.50
    • 1 large or 4 small
  • Steamed Rice $7.00
  • Sweet & Sour Pork $11.00
  • Chicken Chow Mein $11.00
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Bag of Chips $2.50
  • Sweet & Sour Prawns $20.00
  • Sweet & Sour Squid Rings $12.00
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Onion Bhaji $3.00
  • Grilled Tomatoes $3.00
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Mushroom Sauce $3.00
  • Breads $11.00
    • Selection w/ dips & spreads
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Pancakes w bacon banana & maple syrup $18.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs your preference served with sourdough toast $12.00
The Brick House Restaurant

The Brick House Restaurant

location

Address

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484945

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand