The Brick House Restaurant in Manawatu-Wanganui Menu

LUNCH MENU (Mains) LUNCH MENU (Mains)
  • Roast of the Day $11.90
  • Savoury Rissoles $11.90
  • Falafel salad & kumara crisps $14.90
  • Crumbed Chicken Schnitzel $13.90
  • Lambsfry & Bacon $11.90
  • Warm Beef Salad & kumara crisps $14.90
  • Warm Chicken Salad with cashews & orange dressing $14.90
  • Grilled haloumi salad $15.90
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Grilled Sausages & Onions $11.90
  • Gourmet Chicken Burger with house made wedges $15.90
  • Deep Fried Fish $16.50
  • Deep Fried Scallops $16.50
  • Marinated Porterhouse Steak $17.50
  • Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu) LUNCH MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
LUNCH MENU (Desserts) LUNCH MENU (Desserts)
  • Apple Crumble $5.00
  • Lemon Meringue Pie $5.00
  • Steam Pudding & Custard $5.00
  • Cheesecake $5.00
  • Pavlova Fruit Roll $5.00
  • Icecream Sundae $5.00
DINNER MENU (Cocktails) DINNER MENU (Cocktails)
  • Shrimp Cocktail $9.50
  • Mussel Cocktail $7.50
DINNER MENU (Entrees) DINNER MENU (Entrees)
  • Steamed Garlic Mussels $8.80
  • Grilled falafel bites $7.80
  • Filo King Prawns $9.80
  • Deep Fried Fish $8.80
  • Lambsfry & bacon $7.80
  • Crumbed prawn cutlets $7.80
  • Deep fried scallops $12.80
  • Grilled mussels $6.80
  • Crumbed squid $8.80
DINNER MENU (Kids Menu) DINNER MENU (Kids Menu)
  • Roast of the Day $7.00
  • Hotdog & Chips $7.00
  • Chicken Nuggets & Chips $7.00
  • Sausage & Chips $7.00
  • Fish & Chips $7.00
DINNER MENU (Steaks) DINNER MENU (Steaks)
  • Porterhouse $26.50
  • Scotch fillet $28.50
  • Garlic steak $28.50
  • Peppered steak $28.50
  • Braised Lamb Shanks (2) $29.50
  • Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods) DINNER MENU (Seafoods)
  • Grilled Flounder XXL $29.50
  • Deep fried fish $22.50
  • Deep fried scallops $26.50
  • Crumbed prawn cutlets $21.50
  • Grilled mussels $21.50
  • Battered mussels $21.50
DINNER MENU (Other Mains) DINNER MENU (Other Mains)
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Warm Chicken salad with cashews & orange dressing $21.50
  • Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
  • Warm beef salad with kumara crisps $21.50
  • Falafel & vegetable stack (vegetarian) $25.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Lambsfry & bacon $21.50
  • Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts) DINNER MENU (Desserts)
  • Lemon meringue pie $7.00
  • Apple crumble $7.00
  • Steam pudding & custard $7.00
  • Rich chocolate pudding $7.00
  • Pavlova fruit roll $7.00
  • Icecream sundae $7.00
  • Cheesecake $7.00

Nearby Sample Menus

  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • Zorba the Greek see above
    • Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
  • Half & Half $1.50
  • Aoili $2.90
  • Olive Bread $6.50
  • Red Tide see above
    • Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
  • Mexican Sunset see above
    • Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
  • Lemongrass Tofu $10.50
  • Chicken and Mint $8.00
  • Bánh Mi + Vietnamese Coffee $11.50
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Roast Pork Belly $11.50
  • Char Siu Pork on Sticky Rice $9.50
  • Beef and Mustard Green $8.00
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Gluten‐free bread $0.50
  • Salad bowl $6.50
  • Garlic Prawn $9.99
    • Prawn crisp-fried with corn flour, tossed with garlic and onion sauce
  • Coco Rice $3.00
  • Chicken / Lamb / Beef Do-Pyaza see above
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • Paneer Pakora $4.99
    • Cottage cheese coated with spiced gram flour batter and deep fried
  • Shahi Paneer $11.99
    • Grated and cubed cottage cheese cooked with rich creamy tomato sauce
  • Fried Rice Veg / Chicken $9.99
    • Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
  • Kolhapori Prawn /Scallop $13.99/$14.49
    • Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
  • Curry Chicken/Lamb/Beef Wrap $8.99
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Sumac Lamb Rumb $28.00
    • served with roast vegetables, shiraz and mint jus with beetroot chutney
  • Margarita $20.00
    • Baby Mozzarella, Fresh Tomato and Herbs
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • 1 ppl $17.00
  • Scotch Fillet $34.00
    • on potatoes with a mushroom, bacon and garlic cream sauce
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Sweet & sour wonton $19.90
  • Sizzling gai po $22.90
    • Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
  • Honey barbecue pork $10.90
  • Chicken with seasonal vegetables $17.90
  • Fried egg noddle (bowl) $7.50
  • Tom yum seafood $12.90
  • Chicken, beef or pork fried rice $17.90
  • Chicken, beef or pork foo young $17.90
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Hawaiian-
    • Ham,Pineapple
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Extra toppings $2-4.00
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Gluten free base $3.00
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Margarita-
    • fresh Bocconcini and Oregano
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Sides $4.00
    • salmon
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Sides $3.00
    • bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Chick n Fala Salad/Regular $12.50
  • Happy Ham $5.00
  • Chick n Fala Pita/Regular $11.50
  • Chicken Caesar Salad/Regular $12.50
  • Garden (V) Salad/Petita $7.90
  • Ediballs $3or$5for two packs
  • Chicken Breast Salad/Regular $11.90
  • Chicken Breast Salad/ Petita $9.90
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Paneer Prantha $5
  • Squid Kali Mirch $17.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Korma (Chicken, Lamb or Beef) $16.90
    • Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
  • Saagwala(Chicken, Lamb or Beef) $16.90
    • A Popular dish, prepared with meat, pureed spinach & ground spices
  • Bomby Aloo $14.90
    • Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
  • Garlic Roti $3.5
  • Peshawari Naan $5
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Mince on Toast $12.50
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Crumbed Mussels & Chips $12.50
  • Curry Rolls $3.00
  • Fish (crumbed or battered) $3.00
  • 3 Egg Omelette with Two Fillings $15.00
    • Ham, Cheese, Onions, Mushrooms, Tomato etc
  • Chicken Nuggets, Chips & Sauce $12.50
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Bowl of French Fries $8.5
    • Golden French fries severed with aioli
  • Garlic Bread $13
    • Toasted Baguette smothered in Garlic Butter
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Warm Citrus Cake $8.00
    • Served with vanilla ice cream GF
  • Cheese Burger served with fries $11.00
  • Enchiladas $22.00
    • Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
  • Sirloin Steak served with fries GF $15.00
  • Scotch Fillet $30.00
    • 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
  • Seasonal Vegetables GF $8.00
  • Pancakes $16.00
    • Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream
  • Ham Sandwich on Molenberg $4.00
  • Up size to XL +$4.00
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Specialty mandi rice $3.50
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
The Brick House Restaurant

The Brick House Restaurant

location

Address

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484945

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , International , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand