Address
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
The Brick House Restaurant in Manawatu-Wanganui Menu
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LUNCH MENU (Mains)- Roast of the Day $11.90
- Savoury Rissoles $11.90
- Falafel salad & kumara crisps $14.90
- Crumbed Chicken Schnitzel $13.90
- Lambsfry & Bacon $11.90
- Warm Beef Salad & kumara crisps $14.90
- Warm Chicken Salad with cashews & orange dressing $14.90
- Grilled haloumi salad $15.90
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Grilled Sausages & Onions $11.90
- Gourmet Chicken Burger with house made wedges $15.90
- Deep Fried Fish $16.50
- Deep Fried Scallops $16.50
- Marinated Porterhouse Steak $17.50
- Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
LUNCH MENU (Desserts)- Apple Crumble $5.00
- Lemon Meringue Pie $5.00
- Steam Pudding & Custard $5.00
- Cheesecake $5.00
- Pavlova Fruit Roll $5.00
- Icecream Sundae $5.00
DINNER MENU (Cocktails)- Shrimp Cocktail $9.50
- Mussel Cocktail $7.50
DINNER MENU (Entrees)- Steamed Garlic Mussels $8.80
- Grilled falafel bites $7.80
- Filo King Prawns $9.80
- Deep Fried Fish $8.80
- Lambsfry & bacon $7.80
- Crumbed prawn cutlets $7.80
- Deep fried scallops $12.80
- Grilled mussels $6.80
- Crumbed squid $8.80
DINNER MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
DINNER MENU (Steaks)- Porterhouse $26.50
- Scotch fillet $28.50
- Garlic steak $28.50
- Peppered steak $28.50
- Braised Lamb Shanks (2) $29.50
- Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods)- Grilled Flounder XXL $29.50
- Deep fried fish $22.50
- Deep fried scallops $26.50
- Crumbed prawn cutlets $21.50
- Grilled mussels $21.50
- Battered mussels $21.50
DINNER MENU (Other Mains)- Crumbed Chicken fillet with apricot or mushroom sauce $21.50
- Warm Chicken salad with cashews & orange dressing $21.50
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Warm beef salad with kumara crisps $21.50
- Falafel & vegetable stack (vegetarian) $25.50
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Lambsfry & bacon $21.50
- Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts)- Lemon meringue pie $7.00
- Apple crumble $7.00
- Steam pudding & custard $7.00
- Rich chocolate pudding $7.00
- Pavlova fruit roll $7.00
- Icecream sundae $7.00
- Cheesecake $7.00
Nearby Sample Menus
- -Smoked salmon, tomato & spring onion $13.50
-
Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese
-
Chicken Nachos $17.50
- Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
- -Small $7.00
-
Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
- All come with chips and sauces
- Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
- Fries
- Lamb Rogan Josh
-
Combo 3 $18.00
- 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
- -Full $13.50
- Chicken Curry
- Navaratana Korma
- -Full $14.00
- -Half $8.00
- -Half $9.00
- Coconut Rice $5.50
-
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
-
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
-
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
-
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
-
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
- Thattudosa $5.50
- Raita $3.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- -Full $12.50
- GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
- -Full $13.50
- -Full $13.50
- -Full $12.50
-
·Bombay Aloo (GF)
- Diced potato cooked with chopped tomato, cumin seeds and spices
- Jeera Rice (GF) $4.00
-
Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
- Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
- Large (for 2-3 people).
-
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
-
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
-
Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
-
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
-
Green Curry with Chicken $ 11.90 / 1 pc
- Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
- Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
-
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
- SQUID RINGS SALAD & CHIPS $18.40
- OMELETTE WITH SALAD $15.80
- FISH & CHIPS WITH SALAD $21.40
- SOUP OF THE DAY $10.00
- BANGERS & MASH $18.20
- HAM STEAK SALAD & CHIPS $17.20
-
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
-
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
-
Green Salad $4.00
- with House Dressing
- Mediterranean Salad N/A
- Seafood Basket for 2 with fries $22.00
- Bacon & Eggs on Toast $11.00
- Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
- Bean Nachos N/A
- Deep Fried Marinated Chicken Wings N/A
- Chicken Mushroom Crepe $14.00/$23.00
-
Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
-
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
-
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
- - Smoked Salmon & Spinach $18.00
-
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
- Hash browns, Portobello mushroom, or roasted tomato $4.00
- French Toast sweet or savoury $17.00
- Shoestring fries with aioli small $7.5 / large $10
-
CHICKEN CAESAR SALAD
- Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
-
HAWAIIAN
- Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
- Salted caramel & chocolate tartlets
-
GREEK LAMB SALAD
- Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
-
WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
- Horseradish cream
- Gluten-free lemon lime cheesecake/lemon sorbet
- Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic
- Roast Duck on Rice $14.00
- Tom Yum Vegetables $11.50
- Wonton Soup $11.00
- Sweet Basil with Fish $14.00
- Tom Yum Seafood $14.00
- Prawns in Thai Chilli Paste $14.00
- Combination Raad Nah $12.00
- Seafood Salad $14.00
-
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
-
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
- Seasoned Wedges with Tomato Sauce $5
-
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
-
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
-
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
-
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
- Hash brown $2.00
- Garlic butter $3.50
- Fries $3.50
- Cheese, mushroom, onion, pineapple, apricot sauce $1.00
- Hash Tag fries $4.50
- Deep fried camembert $9.50
- Home-made beef burger $7.50
- Camembert $1.50
-
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
-
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
-
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
-
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
-
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
-
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
-
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
-
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
- Bacon or Kransky Sausages, Eggs & Chips $14.50
- With Chips & Salad $11.90
- Soup & Roll $8.90
- Add Chips to any sandwich for $3.00
- Chicken Nuggets, Chips & Piece of Fruit $7.50
- Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
- Creamy Mushrooms on Ciabatta with Bacon $14.50
-
Kids Breakfast $7.50
- Bacon or Kransky Sausages with Egg and Toast
The Brick House Restaurant
Phone
063484945
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui International Menus
- Manawatu-Wanganui Kiwi Menus
- Manawatu-Wanganui New Zealand Menus