The Brick House Restaurant in Manawatu-Wanganui Menu -

Nearby Sample Menus

Mixed Dipped Plate $11.00
- Combination of three dips
Chicken Kebab
Mixed Iskender
Chicken or Beef & Lamb & Chips $8.00
Falafel
- Chickpeas balls with spices and herbs
Chicken or Beef & Lamb Burger $6.00
Served with rice, salad, carrot, hummus and jack dip
BBQ

-2 person $17.50
Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
Wedges
- Topped with ham, spring onions, melted cheese & sour cream
Thai Beef Salad $19.50
- Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce

Beef Noodle Soup $9.90
Chinese Pickie Dumplings (16 pcs) $9.50
Beef Casserole on Rice $11.00
Pork and Leak Dumplings (16 pcs) $9.50
Sesame Paste on Noodles (Cold) $9.90
Sweet and Sour Pork on Rice $11.90
Spring Onion Pancake $5.50
Beef Casserole Noodle Soup $9.90

Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
Fuego (Spain)
- Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
Pickles $1.50
Benedict with Spinach (Florentine)
- Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Chocolate Bars $2.50
All Burgers $15.50
Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
Benedict with Black Beans (Huevos Rancheros)
- Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction

Fish Tikka $16.50
- Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
Mango, green or tamarind chutney $3.00
-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
-Lamb Mushroom Masala $15.50
- Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
Bread Basket $14.50
- Selection bread (naan, roti, keema naan, onion kulcha)
Order for two people $32 (per person)
-Chicken Madras $14.50
- Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds

Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
Santone Potato $5.99
Prawn / Scallop Curry - Home Style $13.99/$14.49
- Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Plain Naan $2.00
Chicken Naan $3.50
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce

Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Cheese Naan $4.99
- Naan stuffed with grated cheese
(All naans will be baked fresh on your order in tandoori oven)
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs

Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

2 fillings $7.50
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.
Royal Combo $74.99
- Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.
Raita - Yoghurt & Cucumber $2.50
Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
Masala (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
Lassi - Mango / Plain $5.00
Saag (Paneer / Alto) $15.90
- Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
Spring Rolls (10pieces) $8.00

BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Hawaiian-
- Ham,Pineapple
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Gluten free base $3.00
Spicy Pepperoni-
- Pepperoni and cheese

Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
- Main $19.50
- 2 Shanks $36.50
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Seasonal vegetables $5.00

Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Wedges (seasoned) / Chips $5.00
Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later

Basmati Rice 3.00
- Plain steamed basmati rice
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices

King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Bacon $3.00
Red wine jus garlic butter
Battered fish / side serving of fries $6.00

The Brick House Restaurant

Address

72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Phone

063484945

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , International , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Brick House Restaurant in Manawatu-Wanganui Menu

Nearby Sample Menus