Address
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
The Brick House Restaurant in Manawatu-Wanganui Menu
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LUNCH MENU (Mains)- Roast of the Day $11.90
- Savoury Rissoles $11.90
- Falafel salad & kumara crisps $14.90
- Crumbed Chicken Schnitzel $13.90
- Lambsfry & Bacon $11.90
- Warm Beef Salad & kumara crisps $14.90
- Warm Chicken Salad with cashews & orange dressing $14.90
- Grilled haloumi salad $15.90
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Grilled Sausages & Onions $11.90
- Gourmet Chicken Burger with house made wedges $15.90
- Deep Fried Fish $16.50
- Deep Fried Scallops $16.50
- Marinated Porterhouse Steak $17.50
- Scotch Fillet Steak $28.50
LUNCH MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
LUNCH MENU (Desserts)- Apple Crumble $5.00
- Lemon Meringue Pie $5.00
- Steam Pudding & Custard $5.00
- Cheesecake $5.00
- Pavlova Fruit Roll $5.00
- Icecream Sundae $5.00
DINNER MENU (Cocktails)- Shrimp Cocktail $9.50
- Mussel Cocktail $7.50
DINNER MENU (Entrees)- Steamed Garlic Mussels $8.80
- Grilled falafel bites $7.80
- Filo King Prawns $9.80
- Deep Fried Fish $8.80
- Lambsfry & bacon $7.80
- Crumbed prawn cutlets $7.80
- Deep fried scallops $12.80
- Grilled mussels $6.80
- Crumbed squid $8.80
DINNER MENU (Kids Menu)- Roast of the Day $7.00
- Hotdog & Chips $7.00
- Chicken Nuggets & Chips $7.00
- Sausage & Chips $7.00
- Fish & Chips $7.00
DINNER MENU (Steaks)- Porterhouse $26.50
- Scotch fillet $28.50
- Garlic steak $28.50
- Peppered steak $28.50
- Braised Lamb Shanks (2) $29.50
- Maple glazed Pork fillets with caramelised apple $26.50
DINNER MENU (Seafoods)- Grilled Flounder XXL $29.50
- Deep fried fish $22.50
- Deep fried scallops $26.50
- Crumbed prawn cutlets $21.50
- Grilled mussels $21.50
- Battered mussels $21.50
DINNER MENU (Other Mains)- Crumbed Chicken fillet with apricot or mushroom sauce $21.50
- Warm Chicken salad with cashews & orange dressing $21.50
- Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
- Warm beef salad with kumara crisps $21.50
- Falafel & vegetable stack (vegetarian) $25.50
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Lambsfry & bacon $21.50
- Prime beef weiner schnitzel $21.50
DINNER MENU (Desserts)- Lemon meringue pie $7.00
- Apple crumble $7.00
- Steam pudding & custard $7.00
- Rich chocolate pudding $7.00
- Pavlova fruit roll $7.00
- Icecream sundae $7.00
- Cheesecake $7.00
Nearby Sample Menus
- Special Platter $16.50 large $21.50
- Sticky Pork Ribs $9.50
-
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Beef & Onion $12.00
- Steak Sandwich $17.50
- Arancini Balls $9.50
- Stuffed Chicken Breast $21.00
- Soup of the day $9.00
- Soup of the day w home baked ciabatta $10
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
- Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
- Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
- 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
- Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
- BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
- PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
-
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
-
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
-
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
-
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
- Garlic Paratha $3.50
- Coconut Rice $5.50
-
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
- Lamb $17.50
- e. $19.90
-
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- marinated olives $ 8.90
- e.$19.90
- Bruschetta Alla Pizzaiola
- pesto pizza pane $8.90
-
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- m. $38.90
- Super Veggies
- Petita $8.90
- 2 for $5.00
- Reg $10.90
- Petita $9.90
- Bacon + $1.00
- Reg $10.90
- Roast Lamb
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- -Garlic Butter
- -Salmon
-
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
- Suitable for ages 4 - 11 years
- -Bacon
-
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
-
Fries $8.90
- With tomato sauce and aioli.
-
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
-
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
-
Plain Wedges $10
- served with sour cream and tomato sauce
- 9am – 3pm
- - One filling $5.00
-
Fries
- served with tomato sauce or aioli
- 9am – 3pm
-
Works wedges $15
- served with sour cream, cheese, relish and bacon
-
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- Beetroot N/A
- Olives N/A
- Subway Club N/A
- Hot Chilli N/A
- Double Choc Chip N/A
- Old English N/A
- Three Pepper Chicken N/A
- Wrap N/A
-
Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
-
Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
-
Pork Plum $21.00
- Battered pork strips in chili plum sauce.
-
Hokkein Noodle $18.00
- Thick egg noodles stir fried.
-
Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
-
Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
-
Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
-
Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
- - Main $19.50
-
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- - Main $16.00
-
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
-
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
-
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
-
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- - 1 Shank $29.50
-
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
-
Soup of the day $14
- with Fresh Bread
-
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
-
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
-
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
-
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
-
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
-
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
-
Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
- - Add smoked salmon + $6.00
- The Benedicts
-
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
-
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
-
Fries $9.90
- Served with tomato sauce & aioli
-
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
- - Add streaky bacon + $5.00
- Danish Sultana $4.00
- Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
- Milkshake $5.00
- Sweet Crêpes - La Nutella $10.90
- Wedges & Sour Cream $8.90
- Bacon & Egg Pie $8.90
- Croque Madame (white sauce, ham, cheese, egg) $7.50
- Blue Berry Muffin $3.50
- Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
- Bacon or Kransky Sausages, Eggs & Toast $12.50
- Mince on Toast $16.90
- Beef Lasagne $8.90
-
Tempura Battered Snapper, Chips & Salad $12.90
- Small
- Add Chips to any Sandwich for $3.00
- Add a Juice Box to any kids meal for $1.50
-
Tempura Battered Snapper, Chips & Salad $18.90
- Large
The Brick House Restaurant
Phone
063484945
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , International , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
72 Street Hill Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui International Menus
- Manawatu-Wanganui Kiwi Menus
- Manawatu-Wanganui New Zealand Menus