The Butcher's Apron in Christchurch Menu

Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Add Bacon $4
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Avocado (seasonal) $2.5
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Thyme & Garlic Mushrooms $3
Sausage $4
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg

pan-seared garlic King prawns With lemon and harissa $15.00
Roasted pear, date and feta $12.00
Large $10.00
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Sumac beef kofta with pomegranate sauce $16.00
Chickpea a pumpkin Salad
Smoked Barley Salad with Tahini sauce
Moroccan lamb with prunes and almond $19.00

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
-with grilled chicken $22.00
Raspberry creme brule / pistachio biscotti $13.00
Herb & garlic bread $5.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Selection of assorted breads & spreads $10.50
Caesar style salad $18.00

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

-King prawns $20.00
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
-Chicken is also available $20.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $20.00
Tom Yum
- (served as a main course)
-King prawns / mixed seafood $20.00

CHICKEN TOMATOES ON RICE $10.50
Fish Bites (doz) $6.50
ROAST PORK PINEAPPLE ON RICE $10.50
Chicken $3.80
Egg $3.80
TOMATOES $ 2.80
PRAWN TOMATOES ON RICE $11.50
STEAK FRIED NOODLES $10.00

HongKong Style fried Rice $10.00
Sichuan Chilli Chicken on Rice $9.00
Extra Vegetables $1.50
Hong Kong Style Fried Rice $10.00
Hang Seng Curry Soup Noodle $9.50
Chicken Fried Rice $9.00
Yeung Chow Fried Rice $10.00
Fried Egg & Roast Pork on Rice $10.00

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Extra Meat Toppings $4.00
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
(GF) = Gluten Free
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top

Indian mixed salad $5.50
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Chicken biryani $16.99
Mushroom chilly $14.50
Seafood $17.99
Veg chowmein $11.00
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.

Split Peas & Lamb (Gheymeh) $15.00
-Vegetarian $3
All our rice dishes are served on a bed of Persian rice
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination Chicken & Falafel L $13
Combination Lamb & Falafel L $14
-Meat $5
Chicken R $8 / L $10

Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

The Butcher's Apron in Christchurch Menu

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The Butcher's Apron

Canterbury > Christchurch > The Butcher's Apron

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70 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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