The Butcher's Apron in Christchurch Menu

Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Guacamole $3.80
Hashbrown $4.30
Ice cream $3.20
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Blueberries $2.90

Handcut Chips $10.00
- with sour cream, tomato salsa
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella

Salmon $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Toasted bread and spreads $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Egg $2.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.

Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Edamame Beans $6.00
- w/ miso butter
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Tomato Salad $8.00
- w/ balsamic & house made curd
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Garlic Prawns $16.00
- w/ toasted ciabatta

Lunch Special N/A
- Please ask our friendly staff for more details.
Nachos
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty

Add Dukkha $5.50
Add Artichokes $5.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Salami $6.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta

Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Chef's Special Side Dish $6.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Ichitan Organic Green Tea Range (420ml) $3.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
White Chocolate Fudge $4.50
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Crème Brûlée $15.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Vege (spinach, olives, mushrooms )
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Panini $8.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Toastie $7.00

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00

Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Small Salad $7.00
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
oil and sliced green onions
Vegetables $7.50
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter

Garlic Naan $2.50
GARLIC NAAN $2.50
Chick Peas Curry $7.00
Green Pea & Paneer Curry $8.00
Aloo Tikki Chat $6.00
Naan $1.50
Small $77.50
LAMB BIRYANI $10.00

The Butcher's Apron in Christchurch Menu

Nearby Sample Menus

The Butcher's Apron

Canterbury > Christchurch > The Butcher's Apron

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

70 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery