The Butcher's Apron in Christchurch Menu

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The Butcher's Apron in Christchurch has no menu available, but can choose from many other options such as Available from 5 pm daily or Garlic Baguette from The Bridge Cafe & Bar. Vangionis Trattoria and Bar offers many options including Various breads and dips (V) and Garlic bread (V/L). Ray K's Cafe includes a wide range like Hat Stack or Soup Of The Day. Mushroom and bacon from . Kendal Fish and Chips offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Roast beets & goats cheese $7.00
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Green salad $7.00
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
1kg green lipped mussels $26.00
- creamy white wine sauce
Beef dripping fries $7.00

Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
-Add Fries $3.00
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Zambuca double chocolate brownies $14.50
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Available from 11am daily
Crème brulee $14.50

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Medium $7.50
Couscous Royale "Beet and Merquez Sausage" $18.00
Large $10.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Moroccan lamb with prunes and almond $19.00
Bean & Spinach Salad

Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.

Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Prawn $14.50
- available in certain meals
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Vegetable $10.00
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Sushi
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges

Chicken Skewer $2.80
Vegetarian $5.80
Sole $5.00
Chow Chow $3.90
Chips 1 Scoop $2.40
Banana Fritter $2.10
Steak $5.00
Wontons x6 $3.00

500g aged ribeye on the bone $45
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Extra bread/crackers for 2 $4
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Spicy kimchi and spring onion pancake Seafood $15
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi Bokkeumbap $16
MEAT (Gogi)
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok

Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
- snack: $9
- snack: $9.00
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
-Small $6.00
-Medium $9.50
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice

Roast of the Day $20.00
- Served with roast vegetables and greens.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Onion Rings $3.50
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Soup of the Day $12.00
- With fresh bread.

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Royale $19.50
- Smoked Salmon
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $14.50
- Blueberry
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto

Lamb R $10/ L $12
-Vegetarian $3
Chicken R $8 / L $10
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Lamb/Chicken $14
Combination Lamb & Falafel L $14
All our rice dishes are served on a bed of Persian rice
Combination $17

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BAGEL $5.50
- served with cream cheese and jam
FRIES $8.50
- served with aioli and sauce
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

The Butcher's Apron

Canterbury > Christchurch > The Butcher's Apron

Address

70 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033661780

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed