The Chamber Restaurant & Bar in Auckland Menu

Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Won Ton (1 Doz with Sauce) $9.00
Prawn Egg Fu Yong $14.50
1/2 Crispy Chicken $9.50
Beef, Cashew Nuts & Veges $15.00
Mini Spring Roll (10) $3.00
Combination Chow Mein $14.50
Curry Chicken & Veges on Rice $14.00

Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Chips $7.00
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
-with Bacon $19.50
Fresh tomato/Avocado/Wilted spinach $4.00
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Gluten Free Toast Available On Request
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough

Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Fries $5.00

Chicken Biryani $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
- Lamb mince lightly spiced then rolled on skewers & roasted in oven.
Butter Paneer Masala $12.00
- Cottage cheese cooked in onion and tomato gravy with huller
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
Lamb Dry $14.00
- Cooked with the chef's secret spices
Garlic Naan $4.00
- Naan bread with a mixed of garlic in tandoori oven
Chicken Tikka (6Pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in Oven
Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.

Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Cucumber yoghurt $4
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Garlic yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread
Humus dip $7
- Hummus dip served with Turkish bread

Blat & chips
- Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
Seafood omelette with toast $12.90
Italian breakfast $12.50
- Bacon, egg, sausage, avocado or tomato, toast
Steak pie
Butter chicken with rice & naan $12.90
Hawaiian burger $7.50
Cosmo special $15.00
- Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
Macaroni cheese $8.00

Tuna preserved, panzanella salad $18.50
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Mix ice cream ask your waiter for the flavours (scoop) $5.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate

Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Pizza garlic bread $9.00
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens

JING-O SALAD
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
JEON
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
MINI BIBIMBAP
DOEN-JANG
KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice

Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Salt & Pepper Squid $14.9
- with wasabi aioli

Nearby Sample Menus