Address
50 Stanley Street, Queenstown Town Centre, Otago, 9300, New Zealand
The Chamber Restaurant & Bar in Auckland Menu
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The Chamber Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Heng Seng offers many options including Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn and Seafood. McDonald's Family Restaurant - Papatoetoe includes a wide range like BLT Bagel or NYC Benedict Bagel®. Mixed olives and Smoked kahawai paté with crostini & cornichons from . Sandbar offers cafe Kaos and 1. Kaos Big Breakfast (v).
Nearby Sample Menus
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Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
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Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
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Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
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Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
- Rice (Per Person or Per Serving) $2.00
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Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
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Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
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Zap on the fish (Larb Pla) $25.50
- Deep fried whole fish topped with larb dressing
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Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce
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Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
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Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
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Oyster Sauce $18.90/$22/$23.50/$25
- Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste
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Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
- Steak and chips $12
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Sirloin steak $35
- Generous portion, carefully aged and full of flavour
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Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
- Fried onion rings $6
- Angus fillet with anchovy butter $38
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Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
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Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
- Cold-smoked salmon (gf) $5.00
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Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
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House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
- Pork weisswurst sausages (gf) $4.00
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Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
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Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
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Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
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Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
- Vietnamese Grilled Lemon Grass Chicken Chop $13.00
- Combination Seafood $14.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
- Shredded Pork & Noodles with Coconut Cream $11.00
- Combination Seafood $13.50
- Vietnamese Spring Rolls $9.00
- Fish Balls $10.00
- Curry Chicken $11.00
- Steak, Veges & Cashew $13.00
- Combination Meats $13.50
- Prawn $12.50
- Satay Combination Meats $14.00
- ½ Dozen Scallops $8.50
- Sweet & Sour Pork $10.50
- Pineapple Ring $1.00
- Chicken $11.50
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
- Nougat $2.00
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Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
- -lamb $15.80
- -lamb $15.80
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Classic salad $15.60
- Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
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Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
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Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
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Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
- Fries $3.00
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Butter Cheese Omelette $6.00
- Beaten eggs cooked in butter and folded around a filling of cheese and vegetables garnished with herbs, spices and chive
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Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
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Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
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Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
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Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
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Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
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Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
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GAI TOD $11.00
- deep fried chicken wings served with sweet & sour chili sauce
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KHUAY TEAW TOM YUM $13.00/$15.00
- rice noodles in traditional Thai yum soup with bean sprouts & coriander
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SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
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GAREE GAI $13.00
- curry made with coconut milk yellow curry paste, chicken potatoes & onion
- Pad Pak Rom
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TOM YUM SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
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PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
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PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
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Selection of olives $9
- Rosemary & garlic
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Trufed celeriac with leek soup $12
- Rice crisp
- Creamed potatoes $8
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
- CHICKEN GINGER & CASHEW NUTS $12.00
- ROAST CHICKEN WITH RICE $10.00
- PORK CHICKEN OR DUCK ON RICE $12.00
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KHAW MOO DAENG
- rice with roasted pork
- TWO MEAL SPECIAL WITH RICE $12.00
- SOY CHICKEN WITH RICE $10.00
- BBQ PORK LAKSA $10.00
- CHICKEN LAKSA $10.00
- Mussel $1.30
- Spring Roll $2.00
- Crispy Chicken $5.00
- Pineapple Fritter $1.00
- Pork $9.00
- BBQ Pork $10.00
- Bacon $3.80
- Cheese $3.80
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Daily Fish Burger crumbed $5.50
- 4 wontons $3.00
- 2 tarakihi or 2 gurnard, chips $10.00
- 3 Prawn Twists $4.00
- Fish Bite $0.60
- Cheese & Onion $3.00
- Chicken $5.00
- Bacon & Cheese $4.50
The Chamber Restaurant & Bar
Phone
034428108
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar and Grill
Features
Takeaway , Lunch , Seating , Dinner , Full Bar
50 Stanley Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Auckland Bar and Grill Menus
- Auckland Region Bar and Grill Menus