The Chamber Restaurant & Bar in Auckland Menu

-Bacon $15.50
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
Cream Cheese and Jam Bagel $6.90
Toasted Chicken Delight $15.50
- Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
-Chicken $14.50
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
Wedges
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage

Vegetables $14.00
Family Deal $45
Garlic Naan $3.50
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk

330ml Schweppes Lemonade $3.00
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
330ml Coke Life $3.00
330ml Schweppes Ginger Beer $3.00
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.

Steamed Mini Buns $3.00
Braised Tofu / Special Tofu / Fake Tofu $16.00
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
Spicy Pepper & Salt Ling Collars $16.00
Thai Style Mixed Seafood in Hot Pot $25.00

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
STEAMED RICE $3.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)

Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Roasted Gourmet Potatoes $6.50
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Entree $15.50
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs

Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Garlic Pizza Bread S $8.50 / L $12.5
Side Salad $7.00

-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
●Bondi Burger
-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
Tater Puffs
- 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
Chicken & Cheese Burger
- With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
●Otropo Burger

Nearby Sample Menus