The Chamber Restaurant & Bar in Auckland Menu

Irish coffee $16.50
- Made traditionally with jameson whiskey
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Broccolini, golden raisin, almond butter $10.00
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Ristretto $5.00
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs

Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Natural with Lemon Wedges $3.5
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Wonton Soup $11.00
- 12 wt
Chicken Nuggets $4.80
- 6 pieces
Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
Vegetables $10.00
Crab Stick / Sausage $1.50
Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
Potato Wedges with Sour Cream $6.00
Chicken / Steak / Pork / BBQ Pork $13.00

3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Single $2.50
Single Kebab $11.00
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
Single Kebab $8.50

Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
Keema Naan $4.50
- Naan stuffed with a mixture of minced lamb and fine herbs
-Shrimp Biryani $12.00

TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Sausage and Chips
Chocolate Coffee Mousse GF
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries

Roast Kumara $ 0.90
Roast Potato $ 0.70
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Slow Roasted
- Braised is port wine
Fancy Lettuce Salad $ 6.50
- With dressing
Spare Ribs Meal $ 17.90
Spare Ribs and Chips $ 17.90

Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.

Saag Paneer (mild) $14.00
- Paneer cooked in a fine mild puree of spinach
Beef Badami $16.00
- A Kashmir curry with almond as base
chicken Tikka Masala (Med) $16.00
- chicken cooked wi spicy gravy with green pepper
Fish/Prawns in Hot Tomato Sauce $19.00
Chicken Hong Kong $18.00
Fish or Prawn Amritsari Masala $19.00
- Fish or Prawn cooked in tomato and spices
Cheese naan $5.00
- Naan stuffed with cheddar cheese
Malai Kofta (mild) $14.00
- Creamy base curry with succulent balls made of mashed potatoes cheese and nuts

Nearby Sample Menus