The Chamber Restaurant & Bar in Auckland Menu

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The Chamber Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Heng Seng offers many options including Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn and Seafood. McDonald's Family Restaurant - Papatoetoe includes a wide range like BLT Bagel or NYC Benedict Bagel®. Mixed olives and Smoked kahawai paté with crostini & cornichons from . Sandbar offers cafe Kaos and 1. Kaos Big Breakfast (v).

Nearby Sample Menus

Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.

Edamame [V] $6.50
- Green Japanese beans.
Chicken / Beef $19.50
Steamed Vegetables $5.00
Duck $27.00
Prawns/Mixed Seafood
Salmon $29.00
Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
Beef Rendang $26.50
- Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.

Garden salad / French fries $6.50
Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
-With salmon $19.90
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
-Add salmon $5.50
Relish, aioli, hollandaise, etc $1.00
Toast (1) $1.50

Potato Fritter $0.80
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Dinner C - ideal for 3 - 4 persons $41.90
- Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Fish (Hoki) $3.00
Chicken Nugget (12) $9.00
Dinner D - ideal for 2 - 3 persons $26.90
- Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
Mini Spring Roll (10) $3.00
Curry Chicken & Veges on Rice $14.00

Plain Dosa $7.00
- A long & very thin delicate rice pancake
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Salad $1.50
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Raita $2.50
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
Paper Butter Dosa $8.00
- Plain dosa topped with butter

Caramel pork ragout $12
- on fresh pineapple
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Organic hohepa feta & walnut $12
-Feta $42.00
- light and tangy
Tender lamb & sorrel crispy dumplings $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
X1. Barg $16
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Dip Platter $12
- Three dips served with Turkish bread
Humus dip $7
- Hummus dip served with Turkish bread
X1. Koobideh $8
X1. Joojeh $12

Rice
Rice
Marinated Beef Spare Ribs
Fish
Vegetables (Mushroom, potato, onion)
Marinated Beef
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Side Dishes

Kun-pao chicken $38
Lamb with the five spices sauce $13
Sichuan Bacon $26
Crisp prawns with salt Chilli pepper $29
Sichuan sausages $16
Prawns with veg in Chilli oil $27
Steamed fish fillet with soy sauce $23
Sweet & Sour prawns $29

String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
●Kothu roti
Sambar $2.00
-Chicken / Lamb $10.00
Coconut chutney $1.00
-Chicken / Lamb $9.00
Pittu (2pcs) $8.00
-Veg $2.99

Little Algiers big breakfast, $13.00
- scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
Kofta salad $8.50
Lamb $9.00
Catch of the day $15.00
Pasta & risotto $15.00
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce

Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Extra Sauce / Chutney / Hash Brown $1.50
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Chorizo Gluten Free $3.00
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Smoked Salmon (45g) $5.00

Side steamed rice or rice noodle each $3.00
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

Chunky fries (V) (GF) $8.50
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Sauteed green beans with garlic butter & almonds $9.50
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
-Chicken $6.50
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.

Steamed marinated chicken slice in chilli sauce $12.00
Stewed Beef tendon with tomato in hot pot $26.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Deep-fried chicken Gristle $24.00
Sizzling round beans $24.00
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce